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AU2001282147A1 - Enzymatic synthesis of antioxidant hydroxytyrosol - Google Patents

Enzymatic synthesis of antioxidant hydroxytyrosol

Info

Publication number
AU2001282147A1
AU2001282147A1 AU2001282147A AU8214701A AU2001282147A1 AU 2001282147 A1 AU2001282147 A1 AU 2001282147A1 AU 2001282147 A AU2001282147 A AU 2001282147A AU 8214701 A AU8214701 A AU 8214701A AU 2001282147 A1 AU2001282147 A1 AU 2001282147A1
Authority
AU
Australia
Prior art keywords
enzymatic synthesis
hydroxytyrosol
antioxidant
antioxidant hydroxytyrosol
enzymatic
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Abandoned
Application number
AU2001282147A
Inventor
Francisco Abraham De Tomas Barberan
Juan Carlos Espin De Gea
Federico Ferreres De Arce
Maria Cristina Garcia Viguera
Cristina Soler Rivas
Harry J. Wichers
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Consejo Superior de Investigaciones Cientificas CSIC
Original Assignee
Consejo Superior de Investigaciones Cientificas CSIC
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Consejo Superior de Investigaciones Cientificas CSIC filed Critical Consejo Superior de Investigaciones Cientificas CSIC
Publication of AU2001282147A1 publication Critical patent/AU2001282147A1/en
Abandoned legal-status Critical Current

Links

Classifications

    • CCHEMISTRY; METALLURGY
    • C11ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11BPRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
    • C11B5/00Preserving by using additives, e.g. anti-oxidants
    • C11B5/0021Preserving by using additives, e.g. anti-oxidants containing oxygen
    • C11B5/0035Phenols; Their halogenated and aminated derivates, their salts, their esters with carboxylic acids
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23DEDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/005Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
    • A23D7/0056Spread compositions
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12PFERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P7/00Preparation of oxygen-containing organic compounds
    • C12P7/02Preparation of oxygen-containing organic compounds containing a hydroxy group
    • C12P7/22Preparation of oxygen-containing organic compounds containing a hydroxy group aromatic

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Organic Chemistry (AREA)
  • Wood Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Zoology (AREA)
  • Biotechnology (AREA)
  • Genetics & Genomics (AREA)
  • General Chemical & Material Sciences (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Microbiology (AREA)
  • Emergency Medicine (AREA)
  • Mycology (AREA)
  • Nutrition Science (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Anti-Oxidant Or Stabilizer Compositions (AREA)
AU2001282147A 2000-08-11 2001-08-02 Enzymatic synthesis of antioxidant hydroxytyrosol Abandoned AU2001282147A1 (en)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
ES200002073A ES2170006B1 (en) 2000-08-11 2000-08-11 ENZYMATIC SYNTHESIS OF THE HYDROXYTIROSOL ANTIOXIDANT.
ES200002073 2000-08-11
PCT/ES2001/000314 WO2002016628A1 (en) 2000-08-11 2001-08-02 Enzymatic synthesis of antioxidant hydroxytyrosol

Publications (1)

Publication Number Publication Date
AU2001282147A1 true AU2001282147A1 (en) 2002-03-04

Family

ID=8494709

Family Applications (1)

Application Number Title Priority Date Filing Date
AU2001282147A Abandoned AU2001282147A1 (en) 2000-08-11 2001-08-02 Enzymatic synthesis of antioxidant hydroxytyrosol

Country Status (5)

Country Link
US (1) US20030180833A1 (en)
EP (1) EP1310562A1 (en)
AU (1) AU2001282147A1 (en)
ES (1) ES2170006B1 (en)
WO (1) WO2002016628A1 (en)

Families Citing this family (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE60229501D1 (en) * 2001-02-15 2008-12-04 Consejo Superior Investigacion METHOD FOR OBTAINING PURIFIED HYDROXYTYROSOL FROM PRODUCTS OBTAINED FROM THE OLIVE TREE AND BY-PRODUCTS
EP1474130A2 (en) 2002-02-08 2004-11-10 Lavipharm S.A. Use of compounds and compositions derived from olives for protecting cells against dna damage
ES2233208B1 (en) * 2003-11-27 2006-10-01 Puleva Biotech, S.A. METHOD FOR ENZYMATIC PREPARATION OF ANTIOXIDANT COMPOUNDS.
ITMI20041627A1 (en) * 2004-08-06 2004-11-06 Lachifarma S R L Lab Chimi Co PROCESS FOR THE RECOVERY OF THYROSOL HYDROXYTYROSOL AND OTHER PHENOLIC COMPONENTS FROM VEGETATION WATERS AND METHOD OF CATALYTIC OXIDATION OF THYROXIS TO HYDROXYSIROSOL
CN101060794B (en) * 2004-11-16 2012-03-07 帝斯曼知识产权资产管理有限公司 The use of anti-oxidant compounds for muscle recovery
CA2607977C (en) * 2005-05-09 2014-10-28 The Trustees Of The University Of Pennsylvania Use of the irritating principal oleocanthal in olive oil, as well as structurally and functionally similar compounds
EP1922933A1 (en) * 2006-11-14 2008-05-21 DSMIP Assets B.V. Food product containing an olive extract
DE112007002868T5 (en) 2006-11-27 2010-01-07 Dsm Ip Assets B.V. New genes for the fermentative production of hydroxytyrosol
ITMI20070519A1 (en) * 2007-03-15 2008-09-16 Maurizio Barontini PROCEDURE FOR THE PREPARATION OF HYDROXYSEROSOL AND HYDROXYSEROSOL DERIVATIVES
WO2010012871A1 (en) * 2008-07-30 2010-02-04 Institut De Recherche Pour Le Developpement Use of a hydroxyphenylacetate hydroxylase (hpah) for producing hydroxytyrosol
ES2395317B1 (en) 2011-07-08 2014-04-16 Consejo Superior De Investigaciones Cientificas (Csic) PROCEDURE FOR OBTAINING HYDROXYTIROSOL EXTRACT, HYDROXYTIROSOL MIXTURE EXTRACT AND 3,4-DIHYDROXYPHYLGLYCOL, AND HYDROXYTIROSIL ACETATE EXTRACT, FROM OLIVE SUBPRODUCTS AND THEIR PURIFICATION.
WO2016087428A1 (en) * 2014-12-04 2016-06-09 Dsm Ip Assets B.V. Fortification of edible oils with hyrdoxytyrosol
PT3234164T (en) * 2014-12-17 2019-05-30 Univ College Dublin Nat Univ Ireland Dublin A method for the enzymatic conversion of a phenol substrate into a corresponding catechol product
CN104628528B (en) * 2015-01-05 2016-06-15 康美(北京)药物研究院有限公司 A kind of preparation method of butyl alcohol
KR102889223B1 (en) * 2021-03-03 2025-11-20 와커 헤미 아게 Method for preparing hydroxytyrosol

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
SK8792001A3 (en) * 1998-12-22 2001-11-06 Unilever Nv Food compositions fortified with anti-oxidants

Also Published As

Publication number Publication date
US20030180833A1 (en) 2003-09-25
ES2170006B1 (en) 2003-11-01
ES2170006A1 (en) 2002-07-16
EP1310562A1 (en) 2003-05-14
WO2002016628A1 (en) 2002-02-28

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