[go: up one dir, main page]

AU2001278553A1 - Composition comprising at least a heteroxylan which is partly substituted by oneor several hydrocolloid(s) - Google Patents

Composition comprising at least a heteroxylan which is partly substituted by oneor several hydrocolloid(s)

Info

Publication number
AU2001278553A1
AU2001278553A1 AU2001278553A AU7855301A AU2001278553A1 AU 2001278553 A1 AU2001278553 A1 AU 2001278553A1 AU 2001278553 A AU2001278553 A AU 2001278553A AU 7855301 A AU7855301 A AU 7855301A AU 2001278553 A1 AU2001278553 A1 AU 2001278553A1
Authority
AU
Australia
Prior art keywords
heteroxylan
hydrocolloid
composition
partly substituted
oneor
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Abandoned
Application number
AU2001278553A
Inventor
Sophie Bourriot
Charlotte De Lorgeril
Sophie Vaslin
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Rhodia Chimie SAS
Original Assignee
Rhodia Chimie SAS
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Rhodia Chimie SAS filed Critical Rhodia Chimie SAS
Publication of AU2001278553A1 publication Critical patent/AU2001278553A1/en
Abandoned legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/42—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C13/00—Cream; Cream preparations; Making thereof
    • A23C13/12—Cream preparations
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/137—Thickening substances
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/346—Finished or semi-finished products in the form of powders, paste or liquids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/34—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/52—Liquid products; Solid products in the form of powders, flakes or granules for making liquid products ; Finished or semi-finished solid products, frozen granules
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/115—Cereal fibre products, e.g. bran, husk
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/40—Foaming or whipping
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K8/00—Cosmetics or similar toiletry preparations
    • A61K8/18—Cosmetics or similar toiletry preparations characterised by the composition
    • A61K8/72—Cosmetics or similar toiletry preparations characterised by the composition containing organic macromolecular compounds
    • A61K8/73—Polysaccharides
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61Q—SPECIFIC USE OF COSMETICS OR SIMILAR TOILETRY PREPARATIONS
    • A61Q19/00—Preparations for care of the skin
    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08L—COMPOSITIONS OF MACROMOLECULAR COMPOUNDS
    • C08L5/00—Compositions of polysaccharides or of their derivatives not provided for in groups C08L1/00 or C08L3/00
    • C08L5/14—Hemicellulose; Derivatives thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C2210/00—Physical treatment of dairy products
    • A23C2210/30—Whipping, foaming, frothing or aerating dairy products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/06—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing beet sugar or cane sugar if specifically mentioned or containing other carbohydrates, e.g. starches, gums, alcohol sugar, polysaccharides, dextrin or containing high or low amount of carbohydrate

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Animal Behavior & Ethology (AREA)
  • Inorganic Chemistry (AREA)
  • Molecular Biology (AREA)
  • Veterinary Medicine (AREA)
  • Public Health (AREA)
  • General Health & Medical Sciences (AREA)
  • Organic Chemistry (AREA)
  • Epidemiology (AREA)
  • Birds (AREA)
  • Nutrition Science (AREA)
  • Medicinal Chemistry (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Dermatology (AREA)
  • Microbiology (AREA)
  • Cosmetics (AREA)
  • Jellies, Jams, And Syrups (AREA)
AU2001278553A 2000-07-24 2001-07-20 Composition comprising at least a heteroxylan which is partly substituted by oneor several hydrocolloid(s) Abandoned AU2001278553A1 (en)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
FR0009677 2000-07-24
FR0009677A FR2811997A1 (en) 2000-07-24 2000-07-24 Compositions containing heteroxylan and thickening or gelling hydrocolloid, useful as texturizing agents and stabilizers in dispersions, especially foams, e.g. in food, cosmetic or pharmaceutical applications
PCT/FR2001/002373 WO2002008330A1 (en) 2000-07-24 2001-07-20 Composition comprising at least a heteroxylan which is partly substituted by one or several hydrocolloid(s)

Publications (1)

Publication Number Publication Date
AU2001278553A1 true AU2001278553A1 (en) 2002-02-05

Family

ID=8852841

Family Applications (1)

Application Number Title Priority Date Filing Date
AU2001278553A Abandoned AU2001278553A1 (en) 2000-07-24 2001-07-20 Composition comprising at least a heteroxylan which is partly substituted by oneor several hydrocolloid(s)

Country Status (3)

Country Link
AU (1) AU2001278553A1 (en)
FR (1) FR2811997A1 (en)
WO (1) WO2002008330A1 (en)

Families Citing this family (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ATE311116T1 (en) 2001-08-20 2005-12-15 Leuven K U Res & Dev STARCH-FREE POLYSACCHARIDES
EP1615503A1 (en) * 2003-04-11 2006-01-18 Novozymes A/S Dairy product comprising hyaluronic acid
BRPI0417644A (en) * 2003-12-17 2007-03-27 Novozymes Biopolymer As method for preparing a non-dairy food product, texture composition, non-dairy food product, use of hyaluronic acid and a second texturizing agent
CA2547760A1 (en) * 2003-12-17 2005-06-30 Novozymes Biopolymer A/S Dairy product comprising texturizers
TWI428180B (en) 2005-02-25 2014-03-01 Grace W R & Co Gasoline sulfur reduction catalyst suitable for fluidized catalyst cracking program
GB0718974D0 (en) 2007-09-28 2007-11-07 Univ Leuven Kath oligosaccharides derived from arabinoxylan for prevention of gastrointestinal infection
GB0805360D0 (en) 2008-03-25 2008-04-30 Univ Leuven Kath Arabinoxylan oligosaccharide preparation
CN101263840B (en) * 2008-04-28 2010-06-23 内蒙古伊利实业集团股份有限公司 Milk powder containing ribose and preparation thereof
BE1019755A3 (en) * 2009-08-18 2012-12-04 Cosucra Groupe Warcoing S A COMPOSITIONS CONTAINING MIXTURES OF FERMENTABLE FIBERS.
CN108719569A (en) * 2018-04-04 2018-11-02 益家元品实业（厦门）有限公司 Ice cream and its preparation process

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FI902768A7 (en) * 1988-11-16 1990-06-04 The Nutrasweet Company Emulsion-type food products containing hemicellulose a
JP3313114B2 (en) * 1992-06-16 2002-08-12 不二製油株式会社 Emulsifier, emulsified composition and powdered composition
JPH0799929A (en) * 1993-10-01 1995-04-18 Sanei Gen F F I Inc Preparation containing water-soluble hemicellulose
US6054149A (en) * 1997-05-16 2000-04-25 Bran Tec, Inc. Use of rice bran extract as a processing aid

Also Published As

Publication number Publication date
WO2002008330A1 (en) 2002-01-31
FR2811997A1 (en) 2002-01-25

Similar Documents

Publication Publication Date Title
AU2001257630A1 (en) Attachment mechanism
AU2002218266A1 (en) Novel indanylidene compounds
AU2001292518A1 (en) Novel compounds
AU2295901A (en) Damping mechanism
EP1258564A3 (en) Automatic tamping mechanism control
EP1193401A3 (en) Multi-pressure ball-poppet control value
AU2001288946A1 (en) Photoresist composition
AU2001239765A1 (en) Novel compounds
AU2001246998A1 (en) Novel compounds
AU2001278553A1 (en) Composition comprising at least a heteroxylan which is partly substituted by oneor several hydrocolloid(s)
AU2001253362A1 (en) Novel compounds
AU2002231077A1 (en) Novel compounds
AU2001254731A1 (en) Substituted phenyluracils
AU2001256964A1 (en) Novel compounds
AU2002249197A1 (en) 1g(a)-amino-n-hydroxy-acetamide derivatives
AU2001269885A1 (en) Distamycin a analogs
AU2001290734A1 (en) A damper mechanism
AU2001230689A1 (en) Novel compounds
EP1205957A3 (en) Switch-disconnector control unit
AU2002221923A1 (en) Novel compounds
AU2002216060A1 (en) Novel compounds
AU2001290375A1 (en) Impactor control
AU2001276890A1 (en) Novel compounds
AU2001258760A1 (en) Novel thiophenamide compounds
AU2001258432A1 (en) Z-crank mechanism