[go: up one dir, main page]

AU2001266710A1 - Gel products with carrageenan and pectin and methods of preparation - Google Patents

Gel products with carrageenan and pectin and methods of preparation

Info

Publication number
AU2001266710A1
AU2001266710A1 AU2001266710A AU6671001A AU2001266710A1 AU 2001266710 A1 AU2001266710 A1 AU 2001266710A1 AU 2001266710 A AU2001266710 A AU 2001266710A AU 6671001 A AU6671001 A AU 6671001A AU 2001266710 A1 AU2001266710 A1 AU 2001266710A1
Authority
AU
Australia
Prior art keywords
carrageenan
pectin
preparation
methods
gel products
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Abandoned
Application number
AU2001266710A
Other languages
English (en)
Inventor
Soumya Roy
Ann L. Ryan
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
General Mills Inc
Original Assignee
General Mills Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by General Mills Inc filed Critical General Mills Inc
Publication of AU2001266710A1 publication Critical patent/AU2001266710A1/en
Abandoned legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/48—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/0236—Shaping of liquid, paste, powder; Manufacture of moulded articles, e.g. modelling, moulding, calendering
    • A23G3/0252—Apparatus in which the material is shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band, or by a drop-by-drop casting or dispensing of the material on a surface, e.g. injection moulding, transfer moulding
    • A23G3/0268—Moulds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/42—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
    • A23L21/10—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
    • A23L21/10—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products
    • A23L21/15—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products derived from fruit or vegetable juices
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/231—Pectin; Derivatives thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/256—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seaweeds, e.g. alginates, agar or carrageenan
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Inorganic Chemistry (AREA)
  • Dispersion Chemistry (AREA)
  • Molecular Biology (AREA)
  • Botany (AREA)
  • Jellies, Jams, And Syrups (AREA)
AU2001266710A 2000-07-17 2001-06-05 Gel products with carrageenan and pectin and methods of preparation Abandoned AU2001266710A1 (en)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US09/617,074 US6458405B1 (en) 2000-07-17 2000-07-17 Gel products with carrageenan
US09/617,074 2000-07-17
PCT/US2001/018141 WO2002005658A2 (fr) 2000-07-17 2001-06-05 Produits gelifies a base de carragaheen et procedes d'elaboration

Publications (1)

Publication Number Publication Date
AU2001266710A1 true AU2001266710A1 (en) 2002-01-30

Family

ID=24472138

Family Applications (1)

Application Number Title Priority Date Filing Date
AU2001266710A Abandoned AU2001266710A1 (en) 2000-07-17 2001-06-05 Gel products with carrageenan and pectin and methods of preparation

Country Status (4)

Country Link
US (2) US6458405B1 (fr)
AU (1) AU2001266710A1 (fr)
CA (1) CA2415956C (fr)
WO (1) WO2002005658A2 (fr)

Families Citing this family (43)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6623779B1 (en) * 2000-02-01 2003-09-23 The United States Of America As Represented By The Secretary Of Agriculture Intermediate-moisture formed food products made from partially dehydrated fruit and/or vegetables and novel methods of packing thereof
US6458405B1 (en) * 2000-07-17 2002-10-01 General Mills, Inc. Gel products with carrageenan
US6596334B1 (en) * 2000-09-26 2003-07-22 General Mills, Inc. Gel products forming system and methods of preparation
US20060286214A1 (en) * 2002-07-17 2006-12-21 Weiss Sanford B Edible drinking straw
US20040170739A1 (en) * 2003-02-27 2004-09-02 Tropicana Products, Inc. Gelled juice product and method of making the same
US7541056B2 (en) * 2004-07-01 2009-06-02 Unilever Bestfoods, North America, Division Of Conopco, Inc. High fiber and ready-to-serve, ambient stable fruit-based composition
US8048466B2 (en) 2004-09-08 2011-11-01 Matthew de Bord Fruit and vegetable films and uses thereof
US20080311254A1 (en) * 2006-01-24 2008-12-18 Big Bang Ideas, Inc. Extinguisher Food Product and Method of Manufacture
US20070231430A1 (en) * 2006-01-24 2007-10-04 Brown Matthew P Extinguisher food product and method of manufacture
CN101410022B (zh) * 2006-02-03 2013-06-12 Wm.雷格利Jr.公司 在适用作牙齿再矿化剂的口腔用组合物中的钙的磷酸盐
US20090104319A1 (en) * 2006-04-17 2009-04-23 Traina-Fiorini, Llc Fruit Product and Method of Manufacture of the Fruit Product
DE102006021280A1 (de) * 2006-05-05 2007-11-08 Innogel Ag Modifiziertes Mogul Verfahren
US20080020100A1 (en) * 2006-07-20 2008-01-24 John Alan Madsen Fruit snack product
DE102006043338B4 (de) * 2006-09-15 2012-10-25 Chocotech Gmbh Verfahren und Vorrichtung zur Herstellung von Produkten aus Fruchtmasse
WO2008042750A2 (fr) * 2006-09-29 2008-04-10 General Mills, Inc. Appareil et procédé de production de produits alimentaires
MX2009007839A (es) * 2007-02-01 2009-10-26 Procter & Gamble Bocadillos nutritivos elaborados.
US8277865B2 (en) * 2007-03-02 2012-10-02 Paul Ralph Bunke Nutritious fabricated snack products
US20090004356A1 (en) * 2007-06-26 2009-01-01 Paul Ralph Bunke Nutritious fabricated snack products
US20090208607A1 (en) * 2007-08-16 2009-08-20 Paul Ralph Bunke Nutritious snack products
WO2010006443A1 (fr) * 2008-07-18 2010-01-21 Sun-Rype Products Ltd. Procédé et système de production de produit de fruit visqueux
US20110206811A1 (en) * 2008-11-04 2011-08-25 Natural Bits Food Design Ltd. Semi-solid honey-based products
AU2010236547B2 (en) * 2009-04-16 2014-12-04 The Promotion In Motion Companies, Inc. All natural fruit snack and method of manufacturing an all natural fruit snack
US20120321766A1 (en) * 2009-10-20 2012-12-20 Nestec S.A. Antioxidant containing liquid creamers
US20120288611A1 (en) * 2009-11-25 2012-11-15 Nestec S.A. Liquid creamers and methods of making same
US9414615B2 (en) * 2010-01-18 2016-08-16 PepciCo, Inc. Gel-based compositions and methods of making same
KR101229996B1 (ko) * 2010-10-27 2013-02-06 씨제이제일제당 (주) 플락토올리고당을 포함하는 베이커리 과일도포용 글레이즈 및 이의 제조방법
CA2770967C (fr) * 2011-03-11 2020-05-26 Kraft Foods Global Brands Llc Dessert pret a deguster a teneur reduite en matieres grasses et a taux d'humidite eleve
US20120251484A1 (en) * 2011-03-31 2012-10-04 Cp Kelco Aps Cold prepared gel and method for making same
AR086993A1 (es) 2011-06-20 2014-02-05 Gen Biscuit Masa de galletita
CN104470374B (zh) * 2012-07-13 2017-05-03 荷兰联合利华有限公司 包含果胶凝胶的凝胶化食物浓缩物
CN105007751A (zh) * 2013-01-29 2015-10-28 泰特&莱尔组分美国公司 低糖糖食
PH12014000076B1 (en) 2013-07-01 2024-01-10 Priscila F Kimes Improved processes in the preparation of coconut meat based composition and films
US9040107B2 (en) 2013-10-29 2015-05-26 Twin Cups, LLC Method for making a high-protein dairy product
WO2017171670A1 (fr) * 2016-03-30 2017-10-05 Solen Cikolata Gida Sanayi Ve Ticaret Anonim Sirketi Loukoum et procédé de production d'un tel produit de confiserie
US20180103655A1 (en) * 2016-10-18 2018-04-19 Ferrara Candy Company Hard Candy with Gummy Center and Systems and Methods for Making Same
US10960076B2 (en) 2017-01-25 2021-03-30 Church & Dwight Co. Inc. Gummy dosage forms comprising serine
BR112021014339A2 (pt) 2019-02-18 2021-09-21 Tropicana Products, Inc. Método para minimizar a mistura de materiais durante transições em um sistema de processamento de materiais
US20220249368A1 (en) * 2019-08-30 2022-08-11 Procaps S.A. Heat resistant chewable oral form with an agar matrix and manufacturing process thereof
US20220225650A1 (en) 2021-01-21 2022-07-21 Tropicana Products, Inc. Materials and Methods for Inhibiting Material Mixing in a Material Processing System
CN115399468A (zh) * 2021-05-27 2022-11-29 嘉吉有限公司 胶凝组合物以及高酯果胶凝胶、其制备方法、食品组合物、饲料组合物以及用途
WO2023148312A1 (fr) * 2022-02-04 2023-08-10 Société des Produits Nestlé S.A. Produit d'inclusion de type fruit texturé
WO2025074009A1 (fr) * 2023-10-06 2025-04-10 Delta Of Sweden Ab Produit en gel à base de polysaccharide
WO2025240094A1 (fr) 2024-05-13 2025-11-20 General Mills, Inc. Aliment gommeux fourré sans gélatine

Family Cites Families (38)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US1627138A (en) 1925-06-11 1927-05-03 Nat Equip Co Starch-molding apparatus
US2650880A (en) 1941-10-01 1953-09-01 Hawaiian Pineapple Co Ltd Food product
US2272990A (en) 1941-10-18 1942-02-10 Forkner Jesse Clayton Fruit product and method
US2855315A (en) 1955-10-31 1958-10-07 Pillsbury Mills Inc Dried fruit juice flavoring particles and method of making the same
US3563769A (en) 1967-08-09 1971-02-16 Kraftco Corp Method of jelling artificially sweetened food products
GB1564452A (en) 1976-09-23 1980-04-10 Unilever Ltd Process for preparing encapsulated drops of fruit material
US4096327A (en) * 1977-01-05 1978-06-20 Fmc Corporation Modified kappa-carrageenan
DE2836140A1 (de) 1978-08-18 1980-02-28 Opekta Gmbh & Co Gelierhilfe zum gelieren oder andicken von nahrungs- und genussmitteln
US4542033A (en) 1983-02-24 1985-09-17 Gen Mills Inc Sugar and acid infused fruit products and process therefor
US4515822A (en) 1983-08-29 1985-05-07 General Mills, Inc. Hollow, puffed fruit products and methods of preparation
US4737375A (en) 1985-12-26 1988-04-12 The Procter & Gamble Company Beverages and beverage concentrates nutritionally supplemented with calcium
US4784871A (en) 1986-04-29 1988-11-15 Marigold Foods, Inc. Method for producing calcium fortified yogurt
US4722847A (en) 1986-05-07 1988-02-02 The Procter & Gamble Company Fruit juice beverages and juice concentrates nutritionally supplemented with calcium
US4786510A (en) 1987-07-02 1988-11-22 The Procter & Gamble Company Calcium-iron mineral supplements
US4830862A (en) 1987-07-31 1989-05-16 The Procter & Gamble Company Calcium-supplemented beverages and beverage concentrates containing low levels of sulfate
US4853236A (en) 1988-03-18 1989-08-01 General Mills, Inc. Dual textured food piece of enhanced stability
US4886678A (en) 1988-11-04 1989-12-12 National Starch And Chemical Corporation Method for manufacture of jelly gum confections
US4992282A (en) 1989-05-08 1991-02-12 The Procter & Gamble Company Stable nutritional vitamin and mineral supplemented beverage
US5059441A (en) 1989-10-10 1991-10-22 Warner-Lambert Company Method for making molded products
US4988531A (en) 1989-11-07 1991-01-29 A. E. Staley Manufacturing Company Method for manufacturing gel pieces
US4961943A (en) 1990-01-22 1990-10-09 Nabisco Brands, Inc. Process of preparing cereal-coated dried fruit
US5084296A (en) 1990-01-30 1992-01-28 Kraft General Foods, Inc. Process for making simulated fruit pieces
US5186965A (en) 1990-06-14 1993-02-16 The Procter & Gamble Company Calcium citrate malate composition
US5208059A (en) 1990-12-10 1993-05-04 General Mills, Inc. Dual textured food piece fabrication method
US5205106A (en) 1991-03-04 1993-04-27 General Mills, Inc. Rolled food item fabricating apparatus and methods
AU655462B2 (en) * 1991-05-01 1994-12-22 Hershey Foods Corporation Use of hydrocolloids for formulating and processing of low fat water activity confectionery products and process
US5338560A (en) * 1992-06-16 1994-08-16 Van Den Bergh Foods Company, Division Of Conopco, Inc. Edible plastic dispersion having a rapid gel-setting starch
WO1994008471A1 (fr) 1992-10-21 1994-04-28 The Procter & Gamble Company Edulcorant contenant une source de calcium biodisponible concentre
US5364643A (en) 1993-09-27 1994-11-15 Kraft General Foods, Inc. Process for the infusion of dried fruits
DE19546654C1 (de) 1995-12-14 1997-05-22 Stefan Lemke Verfahren zur Herstellung von an Vitaminen, Mineralstoffen und/oder Spurenelementen angereicherten aufgepoppten Getreideprodukten
US6113968A (en) 1996-08-15 2000-09-05 Brookside Foods Ltd. Particulate fruit product and method of making the same
US5846588A (en) 1997-04-14 1998-12-08 General Mills, Inc. Food item fabricating apparatus and methods
US5840354A (en) 1997-06-03 1998-11-24 General Mills, Inc. Dried fruit products fortified with calcium and method of preparation
US5820903A (en) 1997-06-30 1998-10-13 General Mills, Inc. Calcium fortified yogurt and methods of preparation
AU744277B2 (en) 1998-01-09 2002-02-21 Mars, Incorporated Improved molding process
US6077557A (en) 1998-11-20 2000-06-20 General Mills, Inc. Gel products fortified with calcium and method of preparation
FR2796248B1 (fr) 1999-07-12 2003-04-04 Skw Biosystems Article de confiserie gelifie, non aere, a base de carraghenane
US6458405B1 (en) * 2000-07-17 2002-10-01 General Mills, Inc. Gel products with carrageenan

Also Published As

Publication number Publication date
US6458405B1 (en) 2002-10-01
CA2415956C (fr) 2010-11-02
WO2002005658A3 (fr) 2003-01-23
WO2002005658A2 (fr) 2002-01-24
US20020168460A1 (en) 2002-11-14
US6663910B2 (en) 2003-12-16
CA2415956A1 (fr) 2002-01-24

Similar Documents

Publication Publication Date Title
AU2001266710A1 (en) Gel products with carrageenan and pectin and methods of preparation
AU2002225983A1 (en) Production of carrageenan and carrageenan products
AU6693101A (en) Gel products fortified with calcium and methods of preparation
AU5162200A (en) Dairy products and method of preparation
AU2002241615A1 (en) Systems and methods to facilitate selling of products and services
AU4520801A (en) Novel substituted phenanthridinones and methods of use thereof
AU2515000A (en) Pipe structure and method of manufacture
AU2002320058A1 (en) Magnetic-nanoparticle conjugates and methods of use
AUPP939299A0 (en) Polymer gels and methods for their preparation
AU2002225954A1 (en) Dipeptidylpeptidases and methods of use
AU7604000A (en) Hanging device and method of making same
AU2001257172A1 (en) Food products fortified with calcium and method of preparation
AU1454600A (en) Low moisture, stable food products and methods of preparing the same
AU4848200A (en) Intravascular device and methods of manufacture and use
AU2002365077A1 (en) Methods and products related to non-viral transfection
AU5886500A (en) Indolyl-benzimidazole antibacterials, and methods of use thereof
AU2002350079A1 (en) Gel composition and methods of use
AU2001291051A1 (en) Bleached bran and bran products and methods of preparation
AU1049000A (en) Wirelesss network and methods to be used therein
AU2201600A (en) Gel products fortified with calcium and method of preparation
AU1919699A (en) Micro-catheters and methods of their manufacture
AU2003288552A1 (en) Connection structure of twisted pair wires and near magnetic field non-contact communicaiton system ________________
AU4098999A (en) Dried marshmallow and methods of preparation
AU7410900A (en) Alginate preparation and use of the same
AU2001261496A1 (en) Luxo-sigma54 interactions and methods of use