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AU2001260618A1 - Method for preventing freezing denaturation of fish meat or flaked fish meat - Google Patents

Method for preventing freezing denaturation of fish meat or flaked fish meat

Info

Publication number
AU2001260618A1
AU2001260618A1 AU2001260618A AU6061801A AU2001260618A1 AU 2001260618 A1 AU2001260618 A1 AU 2001260618A1 AU 2001260618 A AU2001260618 A AU 2001260618A AU 6061801 A AU6061801 A AU 6061801A AU 2001260618 A1 AU2001260618 A1 AU 2001260618A1
Authority
AU
Australia
Prior art keywords
fish meat
preventing freezing
flaked
freezing denaturation
denaturation
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Abandoned
Application number
AU2001260618A
Inventor
Mitsuo Ishifune
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Delmar Co Ltd
Original Assignee
Delmar Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Delmar Co Ltd filed Critical Delmar Co Ltd
Publication of AU2001260618A1 publication Critical patent/AU2001260618A1/en
Abandoned legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00—Preservation of meat, sausages, fish or fish products
    • A23B4/06—Freezing; Subsequent thawing; Cooling
    • A23B4/08—Freezing; Subsequent thawing; Cooling with addition of chemicals or treatment with chemicals before or during cooling, e.g. in the form of an ice coating or frozen block
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/80—Freezing; Subsequent thawing; Cooling
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/80—Freezing; Subsequent thawing; Cooling
    • A23B2/82—Thawing subsequent to freezing
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00—Preservation of meat, sausages, fish or fish products
    • A23B4/06—Freezing; Subsequent thawing; Cooling
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00—Preservation of meat, sausages, fish or fish products
    • A23B4/06—Freezing; Subsequent thawing; Cooling
    • A23B4/07—Thawing subsequent to freezing
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00—Preservation of meat, sausages, fish or fish products
    • A23B4/14—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
    • A23B4/18—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of liquids or solids
    • A23B4/20—Organic compounds; Microorganisms; Enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00—Preservation of meat, sausages, fish or fish products
    • A23B4/14—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
    • A23B4/18—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of liquids or solids
    • A23B4/24—Inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00—Preservation of meat, sausages, fish or fish products
    • A23B4/26—Apparatus for preserving using liquids ; Processes therefor
    • A23B4/28—Apparatus for preserving using liquids ; Processes therefor by injection of liquids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Wood Science & Technology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Inorganic Chemistry (AREA)
  • Microbiology (AREA)
  • Meat, Egg Or Seafood Products (AREA)
AU2001260618A 2000-05-24 2001-05-24 Method for preventing freezing denaturation of fish meat or flaked fish meat Abandoned AU2001260618A1 (en)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
JP2000/153151 2000-05-24
JP2000153151 2000-05-24
PCT/JP2001/004376 WO2001089309A1 (en) 2000-05-24 2001-05-24 Method for preventing freezing denaturation of fish meat or flaked fish meat

Publications (1)

Publication Number Publication Date
AU2001260618A1 true AU2001260618A1 (en) 2001-12-03

Family

ID=18658470

Family Applications (1)

Application Number Title Priority Date Filing Date
AU2001260618A Abandoned AU2001260618A1 (en) 2000-05-24 2001-05-24 Method for preventing freezing denaturation of fish meat or flaked fish meat

Country Status (4)

Country Link
US (1) US20030108655A1 (en)
CN (1) CN1430473A (en)
AU (1) AU2001260618A1 (en)
WO (1) WO2001089309A1 (en)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE10354109A1 (en) * 2003-11-19 2005-06-23 Bayer Technology Services Gmbh Process for melting frozen, hydrous products
EP2839753A1 (en) 2013-08-20 2015-02-25 Verein zur Förderung des Technologietransfers an der Hochschule Bremerhaven e.V. Method and device for thawing food, in particular fish, meat, poultry and fruits
EP3914085A1 (en) * 2019-01-24 2021-12-01 Nordischer Maschinenbau Rud. Baader Gmbh + Co Kg Method and device for increasing the proportion of meat used in fish, poultry or other meat products

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS4737020B1 (en) * 1969-10-03 1972-09-18
JPS552269B2 (en) * 1975-01-13 1980-01-19
US5137746A (en) * 1985-11-29 1992-08-11 Ueno Seiyaku Kabushiki Kaisha Production of frozen surimi
JPS62210944A (en) * 1986-03-13 1987-09-17 Chiba Seifun Kk Composition for keeping minced fish meat raw material in cold storage
JP2910331B2 (en) * 1991-07-11 1999-06-23 味の素株式会社 Shrimp treatment

Also Published As

Publication number Publication date
CN1430473A (en) 2003-07-16
US20030108655A1 (en) 2003-06-12
WO2001089309A1 (en) 2001-11-29

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