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AU2000263163A1 - Soft candies and process for producing the same - Google Patents

Soft candies and process for producing the same

Info

Publication number
AU2000263163A1
AU2000263163A1 AU2000263163A AU6316300A AU2000263163A1 AU 2000263163 A1 AU2000263163 A1 AU 2000263163A1 AU 2000263163 A AU2000263163 A AU 2000263163A AU 6316300 A AU6316300 A AU 6316300A AU 2000263163 A1 AU2000263163 A1 AU 2000263163A1
Authority
AU
Australia
Prior art keywords
producing
same
soft candies
candies
soft
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Abandoned
Application number
AU2000263163A
Inventor
Tsuguo Kimura
Yoshihiro Ohno
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Morinaga and Co Ltd
Original Assignee
Morinaga and Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Morinaga and Co Ltd filed Critical Morinaga and Co Ltd
Publication of AU2000263163A1 publication Critical patent/AU2000263163A1/en
Abandoned legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/44—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing peptides or proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/40—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the fats used
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/42—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Health & Medical Sciences (AREA)
  • Molecular Biology (AREA)
  • Confectionery (AREA)
AU2000263163A 2000-07-31 2000-07-31 Soft candies and process for producing the same Abandoned AU2000263163A1 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
PCT/JP2000/005139 WO2002009530A1 (en) 2000-07-31 2000-07-31 Soft candies and process for producing the same

Publications (1)

Publication Number Publication Date
AU2000263163A1 true AU2000263163A1 (en) 2002-02-13

Family

ID=11736315

Family Applications (1)

Application Number Title Priority Date Filing Date
AU2000263163A Abandoned AU2000263163A1 (en) 2000-07-31 2000-07-31 Soft candies and process for producing the same

Country Status (10)

Country Link
US (1) US6805894B1 (en)
EP (1) EP1216621A4 (en)
JP (1) JP3618718B2 (en)
KR (2) KR100476172B1 (en)
CN (1) CN1126459C (en)
AU (1) AU2000263163A1 (en)
CA (1) CA2364528C (en)
MY (1) MY129711A (en)
TW (1) TW546122B (en)
WO (1) WO2002009530A1 (en)

Families Citing this family (28)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1126459C (en) 2000-07-31 2003-11-05 森永制果株式会社 Soft candies and methods of making them
JP3555597B2 (en) * 2001-06-26 2004-08-18 味覚糖株式会社 Soft candy
DE102004042921C5 (en) * 2004-09-02 2013-06-06 Klöckner Hänsel Processing GmbH Apparatus and method for producing fondant
JP5340552B2 (en) * 2007-03-13 2013-11-13 株式会社明治 Confectionery having a new texture and method for producing the same
JP2009039064A (en) * 2007-08-10 2009-02-26 Uha Mikakuto Co Ltd Soft candy and method for producing the same
JP2009171961A (en) * 2007-12-25 2009-08-06 Mitsui Sugar Co Ltd Soft candy manufacturing method
US9185924B2 (en) 2008-05-02 2015-11-17 Intercontinental Great Brands Llc Sugar free mannitol confectionery and methods of making same
JP5363036B2 (en) * 2008-06-17 2013-12-11 株式会社ロッテ Candy and method for producing the same
JP2010148475A (en) * 2008-12-26 2010-07-08 Uha Mikakuto Co Ltd Air-containing gummi candy and method for producing the same
WO2011033954A1 (en) * 2009-09-16 2011-03-24 森永製菓株式会社 Soft candy and soft candy production method
EP2316279B1 (en) 2009-10-30 2013-10-09 Intercontinental Great Brands LLC Sugar free confectionery; methods of making same; and use in preparing multilayered confectionery.
CN103037853B (en) 2010-07-08 2015-05-13 Wm.雷格利Jr.公司 Chewing gum containing a cross-linked gelatin matrix gum base
KR101260876B1 (en) 2011-08-19 2013-05-06 대상 주식회사 Starch syrup for candy, composition for preparing candy, and candy
JP2012050458A (en) * 2011-11-04 2012-03-15 Meiji Co Ltd Confectionery having new texture, and method for producing the same
KR101360449B1 (en) * 2012-12-26 2014-02-11 현대자동차주식회사 Injection molding apparatus
SI3051957T1 (en) 2013-09-30 2019-11-29 Iaf Science Holdings Ltd Chewable product and process for making same
CN103636883B (en) * 2013-11-07 2015-11-18 青岛文创科技有限公司 A kind of konjak soft candy and preparation method thereof
CN104186881B (en) * 2014-08-04 2016-06-22 金冠(中国)食品有限公司 The production method of a kind of soft taffy of high butterfat and goods thereof
WO2016032282A1 (en) * 2014-08-29 2016-03-03 주식회사 크라운제과 Preparation method of sugarless soft candy and composition thereof
GB201418422D0 (en) 2014-10-17 2014-12-03 Mars Inc Confectionary production
CN105724711A (en) * 2016-02-03 2016-07-06 刘立兴 White sesame soft sweets and making method thereof
JP6644430B2 (en) * 2016-09-27 2020-02-12 日清オイリオグループ株式会社 Caramel manufacturing method
JP6837340B2 (en) * 2017-01-26 2021-03-03 株式会社ロッテ Soft candy and its manufacturing method
JP6802409B1 (en) 2020-06-29 2020-12-16 森永製菓株式会社 Soft candy with ingredients
US20240000098A1 (en) * 2020-11-10 2024-01-04 Dsm Ip Assets B.V. Soft chewy confection comprising hmo
WO2022106314A1 (en) * 2020-11-20 2022-05-27 Dsm Ip Assets B.V. Gelled confection comprising hmo
US20240074452A1 (en) 2022-08-24 2024-03-07 Morinaga & Co., Ltd. Soft candy and method for producing soft candy
CN115918760A (en) * 2022-12-12 2023-04-07 江苏亿超健康科技有限公司 Fishy smell-free soft sweets and preparation method thereof

Family Cites Families (21)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4117176A (en) * 1977-02-03 1978-09-26 Del Monte Corporation Fruit-flavored candy product
US4468409A (en) * 1981-09-02 1984-08-28 Chemetron Process Equipment, Inc. Method for the continuous production of confections
JPS61135545A (en) * 1984-12-05 1986-06-23 Kanebo Shokuhin Kk Production of soft candy
CA1234717A (en) * 1985-06-28 1988-04-05 Leslie F. Knebl Moist chewing gum composition
JPS63309144A (en) * 1987-06-12 1988-12-16 Lotte Co Ltd Crystalline type soft candy using palatinose and palatinose molasses and preparation thereof
US4834986A (en) * 1987-10-22 1989-05-30 Warner-Lambert Company Consistently soft-chew textured gum composition
KR910006095B1 (en) * 1989-03-06 1991-08-13 롯데제과 주식회사 Process for making soft-candy
JP2791142B2 (en) 1989-11-06 1998-08-27 鐘紡株式会社 Soft candy and its manufacturing method
JP2793341B2 (en) 1990-07-27 1998-09-03 不二製油株式会社 High oil soft candy
JP2575325B2 (en) * 1991-06-18 1997-01-22 サクマ製菓株式会社 candy
FR2706737B1 (en) 1993-06-24 1995-08-25 Roquette Freres
JP2954459B2 (en) * 1993-07-27 1999-09-27 明治製菓株式会社 How to make soft candy
FR2714796B1 (en) * 1994-01-10 1996-03-08 Roquette Freres Grainy confectionery and method of manufacturing said confectionery.
JP3379207B2 (en) 1994-04-08 2003-02-24 三菱化学株式会社 Making soft candy
US5529800A (en) * 1995-02-17 1996-06-25 General Mills, Inc. Low density ready-to-spread frosting and method of preparation
JP3147743B2 (en) 1995-10-31 2001-03-19 日本電気株式会社 Dynamic latch circuit
US6432460B1 (en) * 1998-06-12 2002-08-13 General Mills, Inc. Food product and method of preparation
US6180158B1 (en) * 1998-06-12 2001-01-30 General Mills, Inc. Process for aerated confection
US6436455B2 (en) * 1998-06-15 2002-08-20 General Mills, Inc. Multi-colored aerated confectionery products
WO2000028833A1 (en) * 1998-11-13 2000-05-25 Warner-Lambert Company Non-stick soft confectionery composition and methods of making the same
CN1126459C (en) 2000-07-31 2003-11-05 森永制果株式会社 Soft candies and methods of making them

Also Published As

Publication number Publication date
US6805894B1 (en) 2004-10-19
JP3618718B2 (en) 2005-02-09
KR20040097186A (en) 2004-11-17
CA2364528A1 (en) 2002-01-31
WO2002009530A1 (en) 2002-02-07
KR100476172B1 (en) 2005-03-14
EP1216621A4 (en) 2004-05-26
TW546122B (en) 2003-08-11
CA2364528C (en) 2005-04-05
EP1216621A1 (en) 2002-06-26
MY129711A (en) 2007-04-30
CN1126459C (en) 2003-11-05
KR20020044548A (en) 2002-06-15
KR100464723B1 (en) 2005-01-05
CN1364058A (en) 2002-08-14

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