[go: up one dir, main page]

ATE261251T1 - Verfahren zur herstellung von käseprodukten durch behandlung von käseausgangsmasse - Google Patents

Verfahren zur herstellung von käseprodukten durch behandlung von käseausgangsmasse

Info

Publication number
ATE261251T1
ATE261251T1 AT97401164T AT97401164T ATE261251T1 AT E261251 T1 ATE261251 T1 AT E261251T1 AT 97401164 T AT97401164 T AT 97401164T AT 97401164 T AT97401164 T AT 97401164T AT E261251 T1 ATE261251 T1 AT E261251T1
Authority
AT
Austria
Prior art keywords
cheese
initial
protein structure
starting material
treating
Prior art date
Application number
AT97401164T
Other languages
English (en)
Inventor
Corinne Begueria
Original Assignee
Bel Fromageries
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Bel Fromageries filed Critical Bel Fromageries
Application granted granted Critical
Publication of ATE261251T1 publication Critical patent/ATE261251T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/09—Other cheese preparations; Mixtures of cheese with other foodstuffs
    • A23C19/0912—Fried, baked or roasted cheese products, e.g. cheese cakes; Foamed cheese products, e.g. soufflés; Expanded cheese in solid form
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/08—Process cheese preparations; Making thereof, e.g. melting, emulsifying, sterilizing
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/09—Other cheese preparations; Mixtures of cheese with other foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C2250/00—Particular aspects related to cheese
    • A23C2250/05—Emulsifying cheese
    • A23C2250/052—Emulsifying cheese below melting or pasteurisation temperature, e.g. below about 60 degrees

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dairy Products (AREA)
AT97401164T 1997-05-27 1997-05-27 Verfahren zur herstellung von käseprodukten durch behandlung von käseausgangsmasse ATE261251T1 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP97401164A EP0880901B1 (de) 1997-05-27 1997-05-27 Verfahren zur Herstellung von Käseprodukten durch Behandlung von Käseausgangsmasse

Publications (1)

Publication Number Publication Date
ATE261251T1 true ATE261251T1 (de) 2004-03-15

Family

ID=8229762

Family Applications (1)

Application Number Title Priority Date Filing Date
AT97401164T ATE261251T1 (de) 1997-05-27 1997-05-27 Verfahren zur herstellung von käseprodukten durch behandlung von käseausgangsmasse

Country Status (11)

Country Link
US (1) US6455092B1 (de)
EP (1) EP0880901B1 (de)
JP (1) JP4184446B2 (de)
AT (1) ATE261251T1 (de)
AU (1) AU738355B2 (de)
CA (1) CA2291655A1 (de)
DE (1) DE69728035T2 (de)
ES (1) ES2217376T3 (de)
NZ (1) NZ501333A (de)
PT (1) PT880901E (de)
WO (1) WO1998053697A1 (de)

Families Citing this family (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2778821B1 (fr) * 1998-05-19 2000-06-23 Bel Fromageries Procede de fabrication de nouveaux produits fromagers par traitement d'une matiere de depart
FR2818501B1 (fr) * 2000-12-26 2004-07-09 Bel Fromageries Procede de fabrication de fromages
CA2519281A1 (en) * 2003-04-30 2004-11-11 Morinaga Milk Industry Co., Ltd. Cheese production process
US7741438B2 (en) * 2003-06-20 2010-06-22 Wisconsin Alumni Research Foundation Methods and compositions involving endopeptidases PepO2 and PepO3
NL1024436C2 (nl) * 2003-10-02 2005-04-05 Friesland Brands Bv Werkwijze voor het produceren van een gevormde kaas of een gevormd kaasproduct; de gevormde kaas of het gevormde kaasproduct; alsmede een inrichting voor het continu uitvoeren van genoemde werkwijze.
DE602004002583T2 (de) * 2004-07-09 2007-06-21 Prestini, Luigi, Manerbio Verfahren zur Herstellung eines krümeligen Milchproduktes mit expandierter Struktur
FR2896125B1 (fr) * 2006-01-18 2011-12-02 Bel Fromageries Procede de fabrication d'un fromage et fromage obtenu
US8221816B1 (en) 2009-11-23 2012-07-17 Ricky Leffelman Process for preparing low moisture filata cheese
ES2554673T3 (es) * 2010-03-12 2015-12-22 Arla Foods Amba Un producto reticulado de base láctea
AU2011201497B2 (en) 2010-04-02 2015-09-17 Kraft Foods Group Brands Llc Cheese with improved organoleptic and melting properties
NL2023763B1 (en) * 2019-09-04 2021-04-13 Tristan Fine Food Method of manufacturing a cheese product

Family Cites Families (20)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US1522383A (en) * 1923-07-11 1925-01-06 Swift & Co Low-temperature emulsification of cheese
DE489408C (de) * 1925-01-06 1930-01-16 Swift & Co Verfahren zur Herstellung emulgierten Kaeses
US2009238A (en) * 1931-04-21 1935-07-23 Swift & Co Low temperature emulsification of cheese
GB536921A (en) * 1939-10-26 1941-05-30 Ind Patents Corp Improvements in or relating to methods for the treatment of curd and the preparation of cheese products and the improved products resulting therefrom
CA1020012A (en) * 1971-02-17 1977-11-01 Richard J. Bell Food resembling cheese and process for making same
JPS53116315A (en) * 1977-03-17 1978-10-11 Ueno Seiyaku Oyo Kenkyujo Kk Powder or granular containing improved sorbinic acid
GB2066837A (en) * 1980-01-07 1981-07-15 Arla Mjoelkcentralen A butter-like product having a low calorific content and a high protein content
US5104675A (en) * 1989-06-14 1992-04-14 Kraft General Foods, Inc. Product and process of making a firm-textured mozzarella/cheddar product
US4960605A (en) * 1989-08-03 1990-10-02 Kraft, Inc. Grated hard Parmesan cheese and method for making same
ATE137917T1 (de) * 1989-08-18 1996-06-15 Kraft Foods Inc Triglyzeridfreie käseschnitte und verfahren zur herstellung
US5200216A (en) * 1990-10-04 1993-04-06 Leprino Foods Company Process of making acceptable mozzarella cheese without aging
DE69211469T2 (de) * 1991-09-30 1996-10-10 Unilever Nv Verfahren zur Zubereitung von Käsezusammensetzungen
US5567464A (en) * 1995-02-16 1996-10-22 Leprino Foods Company Process of making mozzarella cheese
US5902625A (en) * 1992-02-14 1999-05-11 Leprino Foods Company Process of making a soft or semi-soft fibrous cheese
US5244687A (en) * 1992-04-28 1993-09-14 Kraft General Foods, Inc. Product and process of producing a no-fat cheese analog containing rennet casein
US5277926A (en) * 1992-12-28 1994-01-11 Kraft General Foods, Inc. Method of making a low fat cheese product
FR2715271B1 (fr) * 1994-01-25 1996-05-03 Diversinov Procédé de reconstitution de fromages déclassés ou en morceaux.
US5676984A (en) * 1994-02-22 1997-10-14 Raskas Foods, Inc. Fat free cream cheese product and process for preparation thereof
US5505979A (en) * 1995-03-07 1996-04-09 Hawkins Chemical Preparation of process cheese using liquid sodium citrate
US5614244A (en) * 1995-06-02 1997-03-25 Borden, Inc. Egg and cheese food and method of making same

Also Published As

Publication number Publication date
ES2217376T3 (es) 2004-11-01
NZ501333A (en) 2001-08-31
DE69728035D1 (de) 2004-04-15
DE69728035T2 (de) 2004-08-26
WO1998053697A1 (fr) 1998-12-03
AU738355B2 (en) 2001-09-13
CA2291655A1 (fr) 1998-12-03
JP4184446B2 (ja) 2008-11-19
AU7776698A (en) 1998-12-30
JP2002502245A (ja) 2002-01-22
EP0880901B1 (de) 2004-03-10
PT880901E (pt) 2004-07-30
EP0880901A1 (de) 1998-12-02
US6455092B1 (en) 2002-09-24

Similar Documents

Publication Publication Date Title
ATE261251T1 (de) Verfahren zur herstellung von käseprodukten durch behandlung von käseausgangsmasse
DK0422750T3 (da) Fremgangsmåde til fremstilling af et stykformigt kødemulsionsprodukt
CA2049720A1 (en) Degumming process for plant oils
DE2966365D1 (en) A process for treating a protein source and a food product having a treated protein source prepared by the process
ATE120231T1 (de) Verfahren zur herstellung von bleichmittelgranulaten.
OA06678A (fr) Procédé de fabrication d'un agent aromatisant.
ATE323431T1 (de) Fischerzeugnis sowie verfahren zur herstellung desselben
ATE14634T1 (de) Verfahren zur phototechnischen herstellung von reliefstrukturen.
ATE230215T1 (de) Verfahren zur herstellung neuer käseprodukte durch behandlung eines ausgangsprodukts
DE69106216D1 (de) Verfahren zur Zubereitung beständiger Bitumen-Polymermischungen.
SE8103998L (sv) Bredbar fettprodukt samt sett for dess framstellning
ATE138787T1 (de) Fettfreier schmelzkäse
ATE2600T1 (de) Verfahren und vorrichtung zum herstellen von geformten waffeln.
DE69321476D1 (de) Zusammensetzung für modelliermasse und verfahren zur herstellung
ATE179306T1 (de) Verfahren zur herstellung von gekochten getreideprodukten
ZA905052B (en) Process for soap splitting using a high temperature treatment
ATE300190T1 (de) Fettarme kulinarische sosse und verfahren zur herstellung derselben
DE60022351D1 (de) Verfahren zur herstellung von nacherhitzten hüttenkäseprodukten
ATE376363T1 (de) Verfahren zur herstellung von käseerzeugnissen und danach erhältliche käseerzeugnisse
DK0828433T3 (da) Produkt af smelteosttype og fremgangsmåde til fremstilling deraf
ATE160072T1 (de) Labkäse mit reduziertem fettgehalt und verfahren zur herstellung desselben
DE69713666D1 (de) Zusammensetzung zum Desinfizieren von Rohstoffen, Produkten und Produktionsmitteln, Verfahren zu ihrer Herstellung, und Desinfizierungsverfahren
ATE15052T1 (de) Verfahren zur herstellung von alpha-aspartylphenylalamin methylester.
DE60210931D1 (de) Verfahren zur behandlung von lösungsmittelextrahierten pflanzlichen kleinteilen mit einem fett
DE68905955D1 (de) Verfahren zur herstellung von einem basismaterial fuer rinderfutter und nach diesem verfahren hergestelltes basismaterial.

Legal Events

Date Code Title Description
UEP Publication of translation of european patent specification

Ref document number: 0880901

Country of ref document: EP

REN Ceased due to non-payment of the annual fee