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AR248338A1 - Separacion de azucares de jugo de frutas para formar fracciones con alta y baja relacion brix/acido; y composiciones de jugo de fruta preparados por dicho proceso. - Google Patents

Separacion de azucares de jugo de frutas para formar fracciones con alta y baja relacion brix/acido; y composiciones de jugo de fruta preparados por dicho proceso.

Info

Publication number
AR248338A1
AR248338A1 AR92323436A AR32343692A AR248338A1 AR 248338 A1 AR248338 A1 AR 248338A1 AR 92323436 A AR92323436 A AR 92323436A AR 32343692 A AR32343692 A AR 32343692A AR 248338 A1 AR248338 A1 AR 248338A1
Authority
AR
Argentina
Prior art keywords
fruit juice
stage
fraction
retained
sugar content
Prior art date
Application number
AR92323436A
Other languages
English (en)
Original Assignee
Nutrasweet Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nutrasweet Co filed Critical Nutrasweet Co
Application granted granted Critical
Publication of AR248338A1 publication Critical patent/AR248338A1/es

Links

Classifications

    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
    • B01D—SEPARATION
    • B01D61/00—Processes of separation using semi-permeable membranes, e.g. dialysis, osmosis or ultrafiltration; Apparatus, accessories or auxiliary operations specially adapted therefor
    • B01D61/58—Multistep processes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B70/00—Preservation of non-alcoholic beverages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/70—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter
    • A23L2/72—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter by filtration
    • A23L2/74—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter by filtration using membranes, e.g. osmosis, ultrafiltration
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
    • B01D—SEPARATION
    • B01D61/00—Processes of separation using semi-permeable membranes, e.g. dialysis, osmosis or ultrafiltration; Apparatus, accessories or auxiliary operations specially adapted therefor
    • B01D61/02—Reverse osmosis; Hyperfiltration ; Nanofiltration
    • B01D61/025—Reverse osmosis; Hyperfiltration
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
    • B01D—SEPARATION
    • B01D61/00—Processes of separation using semi-permeable membranes, e.g. dialysis, osmosis or ultrafiltration; Apparatus, accessories or auxiliary operations specially adapted therefor
    • B01D61/02—Reverse osmosis; Hyperfiltration ; Nanofiltration
    • B01D61/027—Nanofiltration
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
    • B01D—SEPARATION
    • B01D61/00—Processes of separation using semi-permeable membranes, e.g. dialysis, osmosis or ultrafiltration; Apparatus, accessories or auxiliary operations specially adapted therefor
    • B01D61/14—Ultrafiltration; Microfiltration
    • B01D61/145—Ultrafiltration

Landscapes

  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Water Supply & Treatment (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Separation Using Semi-Permeable Membranes (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Jellies, Jams, And Syrups (AREA)

Abstract

UN PROCESO PARA SEPARAR AZUCARES DE UN JUGO DE FRUTA PARA FORMAR UNA FRACCION DE JUGO DE FRUTA DE ALTA RELACION BRIX/ACIDO (B/A) Y UNA FRACCION DE JUGO DE FRUTA DE BAJA RELACION BRIX/ACIDO, A) SEPARAR UN JUGO DE FRUTA A TRAVES DE UNA MEMBRANA DE ULTRAFILTRACION (UF) Y FORMAR: (I) UN RETENIDO AGUA, HOLLEJO, SABORES SOLUBLES EN ACEITE, COLORES SOLUBLES EN ACEITE Y PULPA, Y (II) UN PERMEADO DE UF, B) HACER PASAR EL PERMEADO UF DE LA ETAPA (A) A TRAVES DE UNA MEMBRANA DE NANOFILTRACION (NF): (I) UN RETENIDO DE NF QUE TIENE UN ALTO CONTENIDO DE AZUCAR Y (II) UN PERMEADO DE NF QUE TIENE UN BAJO CONTENIDO DE AZUCAR; C) CONCENTRAR OPTATIVAMENTE EL PERMEADO DE NF PARA ELIMINAR EL AGUA; D) RECIRCULAR OPTATIVAMENTE EL AGUA EXTRAIDA EN LA ETAPA (C) A CUALQUIER OTRA ETAPA DE DICHO PROCESO; E) AGREGAR UNA PORCION DEL RETENIDO DE UF DE LA ETAPA (A) AL RETENIDO DE NF DE ALTO CONTENIDO DE AZUCAR DE LA ETAPA (B) PARA FORMAR UNA FRACCION DE JUGO DE FRUTA DE ALTA RELACION B/A; Y F) AGREGAR UNA PORCIO N DEL RETENIDO UF DE LA ETAPA (A) AL PERMEADO DE NF DE LA ETAPA (B) O DE LA ETAPA (C) PARA FORMAR UNA FRACCION DE JUGO DE FRUTA DE BAJA RELACION B/A CON LO CUAL AMBAS MEZCLAS SON SIMILARES EXCEPTO EN EL CONTENIDO DE AZUCAR.
AR92323436A 1991-10-15 1992-10-16 Separacion de azucares de jugo de frutas para formar fracciones con alta y baja relacion brix/acido; y composiciones de jugo de fruta preparados por dicho proceso. AR248338A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US77692591A 1991-10-15 1991-10-15

Publications (1)

Publication Number Publication Date
AR248338A1 true AR248338A1 (es) 1995-08-18

Family

ID=25108751

Family Applications (1)

Application Number Title Priority Date Filing Date
AR92323436A AR248338A1 (es) 1991-10-15 1992-10-16 Separacion de azucares de jugo de frutas para formar fracciones con alta y baja relacion brix/acido; y composiciones de jugo de fruta preparados por dicho proceso.

Country Status (15)

Country Link
US (1) US5403604A (es)
EP (1) EP0562100B1 (es)
JP (1) JP2725889B2 (es)
KR (1) KR930702908A (es)
AR (1) AR248338A1 (es)
AT (1) ATE146044T1 (es)
AU (1) AU2874592A (es)
BR (1) BR9205506A (es)
CA (1) CA2097318A1 (es)
DE (1) DE69215854T2 (es)
DK (1) DK0562100T3 (es)
ES (1) ES2095495T3 (es)
GR (1) GR3022004T3 (es)
MX (1) MX9205917A (es)
WO (1) WO1993007766A1 (es)

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Also Published As

Publication number Publication date
GR3022004T3 (en) 1997-03-31
WO1993007766A1 (en) 1993-04-29
EP0562100B1 (en) 1996-12-11
DE69215854D1 (de) 1997-01-23
CA2097318A1 (en) 1993-04-16
ES2095495T3 (es) 1997-02-16
US5403604A (en) 1995-04-04
JPH06503480A (ja) 1994-04-21
DE69215854T2 (de) 1997-05-15
DK0562100T3 (da) 1996-12-30
ATE146044T1 (de) 1996-12-15
EP0562100A4 (es) 1994-02-09
AU2874592A (en) 1993-05-21
BR9205506A (pt) 1994-03-01
MX9205917A (es) 1993-05-01
JP2725889B2 (ja) 1998-03-11
KR930702908A (ko) 1993-11-29
EP0562100A1 (en) 1993-09-29

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