[go: up one dir, main page]

AR120265A1 - Composición bacteriana para controlar el deterioro por hongos y su uso - Google Patents

Composición bacteriana para controlar el deterioro por hongos y su uso

Info

Publication number
AR120265A1
AR120265A1 ARP200102904A ARP200102904A AR120265A1 AR 120265 A1 AR120265 A1 AR 120265A1 AR P200102904 A ARP200102904 A AR P200102904A AR P200102904 A ARP200102904 A AR P200102904A AR 120265 A1 AR120265 A1 AR 120265A1
Authority
AR
Argentina
Prior art keywords
lactic acid
acid bacteria
manganese
bacterial composition
control fungus
Prior art date
Application number
ARP200102904A
Other languages
English (en)
Inventor
Andersen Karen Lise Vestergaard
Silja Kej Diemer
Helle Skov Guldager
Nielsen Cecilie Lykke Marvig
Anisha Goel
Original Assignee
Chr Hansen As
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Chr Hansen As filed Critical Chr Hansen As
Publication of AR120265A1 publication Critical patent/AR120265A1/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/032—Making cheese curd characterised by the use of specific microorganisms, or enzymes of microbial origin
    • A23C19/0325—Making cheese curd characterised by the use of specific microorganisms, or enzymes of microbial origin using yeasts, alone or in combination with lactic acid bacteria or with fungi, without using other bacteria
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
    • A23C9/1234—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt characterised by using a Lactobacillus sp. other than Lactobacillus Bulgaricus, including Bificlobacterium sp.
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B11/00—Preservation of milk or dairy products
    • A23B11/10—Preservation of milk or milk preparations
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B11/00—Preservation of milk or dairy products
    • A23B11/10—Preservation of milk or milk preparations
    • A23B11/18—Preservation of milk or milk preparations by addition of preservatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B11/00—Preservation of milk or dairy products
    • A23B11/60—Preservation of cheese or cheese preparations
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B11/00—Preservation of milk or dairy products
    • A23B11/60—Preservation of cheese or cheese preparations
    • A23B11/65—Preservation of cheese or cheese preparations by addition of preservatives
    • A23B11/652—Inorganic compounds; Inert or noble gases; Carbon dioxide
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/70—Preservation of foods or foodstuffs, in general by treatment with chemicals
    • A23B2/725—Preservation of foods or foodstuffs, in general by treatment with chemicals in the form of liquids or solids
    • A23B2/729—Organic compounds; Microorganisms; Enzymes
    • A23B2/783—Microorganisms; Enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/70—Preservation of foods or foodstuffs, in general by treatment with chemicals
    • A23B2/725—Preservation of foods or foodstuffs, in general by treatment with chemicals in the form of liquids or solids
    • A23B2/788—Inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/127—Fermented milk preparations; Treatment using microorganisms or enzymes using microorganisms of the genus lactobacteriaceae and other microorganisms or enzymes, e.g. kefir, koumiss
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/1322—Inorganic compounds; Minerals, including organic salts thereof, oligo-elements; Amino-acids, peptides, protein-hydrolysates or derivatives; Nucleic acids or derivatives; Yeast extract or autolysate; Vitamins; Antibiotics; Bacteriocins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2400/00—Lactic or propionic acid bacteria
    • A23V2400/11—Lactobacillus
    • A23V2400/121—Brevis
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2400/00—Lactic or propionic acid bacteria
    • A23V2400/11—Lactobacillus
    • A23V2400/125—Casei
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2400/00—Lactic or propionic acid bacteria
    • A23V2400/11—Lactobacillus
    • A23V2400/143—Fermentum
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2400/00—Lactic or propionic acid bacteria
    • A23V2400/11—Lactobacillus
    • A23V2400/165—Paracasei
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2400/00—Lactic or propionic acid bacteria
    • A23V2400/11—Lactobacillus
    • A23V2400/169—Plantarum
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2400/00—Lactic or propionic acid bacteria
    • A23V2400/11—Lactobacillus
    • A23V2400/173—Reuteri
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2400/00—Lactic or propionic acid bacteria
    • A23V2400/11—Lactobacillus
    • A23V2400/175—Rhamnosus
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2400/00—Lactic or propionic acid bacteria
    • A23V2400/11—Lactobacillus
    • A23V2400/181—Salivarius
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2400/00—Lactic or propionic acid bacteria
    • A23V2400/41—Pediococcus
    • A23V2400/413—Acidilactici

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Microbiology (AREA)
  • Mycology (AREA)
  • Nutrition Science (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Health & Medical Sciences (AREA)
  • Molecular Biology (AREA)
  • Biochemistry (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Dairy Products (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Inorganic Chemistry (AREA)
  • General Preparation And Processing Of Foods (AREA)

Abstract

Reivindicación 1: Una composición de cultivo iniciador en tina directo que comprende bacterias del ácido láctico que comprende un transportador de manganeso para fermentar un producto alimenticio y para inhibir o retrasar el crecimiento de hongos en dicho producto alimenticio, caracterizada porque la composición comprende hasta 600 ppm de manganeso y la concentración de bacterias del ácido láctico es de al menos 1E + 10 unidades formadoras de colonias/g, en donde, opcionalmente, las bacterias del ácido láctico están libres de superóxido dismutasa, de preferencia libres de superóxido dismutasa de manganeso.
ARP200102904A 2019-10-23 2020-10-21 Composición bacteriana para controlar el deterioro por hongos y su uso AR120265A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP19204876 2019-10-23

Publications (1)

Publication Number Publication Date
AR120265A1 true AR120265A1 (es) 2022-02-09

Family

ID=68342660

Family Applications (1)

Application Number Title Priority Date Filing Date
ARP200102904A AR120265A1 (es) 2019-10-23 2020-10-21 Composición bacteriana para controlar el deterioro por hongos y su uso

Country Status (10)

Country Link
US (1) US20220386639A1 (es)
EP (1) EP3962291A1 (es)
JP (1) JP2022553396A (es)
CN (1) CN114585258B (es)
AR (1) AR120265A1 (es)
AU (1) AU2020369112B2 (es)
BR (1) BR112022007560A2 (es)
MX (1) MX2022004679A (es)
PE (1) PE20221175A1 (es)
WO (1) WO2021078764A1 (es)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN117858939A (zh) 2021-08-26 2024-04-09 科·汉森有限公司 清除锰的乳杆菌及其用途

Family Cites Families (16)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AU555802B2 (en) 1983-07-01 1986-10-09 Microlife Technics, Inc. Fermented foods comprising lactic acid
US5416020A (en) * 1992-09-29 1995-05-16 Bio-Technical Resources Lactobacillus delbrueckii ssp. bulgaricus strain and fermentation process for producing L-(+)-lactic acid
EP1441027A1 (en) 2003-01-22 2004-07-28 Chr. Hansen A/S Storage stable frozen lactic acid bacteria
JP2008199905A (ja) 2007-02-16 2008-09-04 Snow Brand Milk Prod Co Ltd 乳酸菌生残性向上剤
US8664475B2 (en) * 2007-09-18 2014-03-04 Basf Plant Science Gmbh Plants with increased yield
WO2010049539A1 (en) * 2008-10-31 2010-05-06 Dsm Ip Assets B.V. A composition for activating and/or stabilizing micro-organisms
PT2693885T (pt) * 2011-04-08 2018-06-04 Chr Hansen As Efeito antimicrobiano sinérgico
DK2836587T3 (en) * 2012-04-09 2017-05-08 Chr Hansen As Bioprotection using Lactobacillus rhamnosus strains
PL2836588T3 (pl) * 2012-04-09 2017-08-31 Chr. Hansen A/S Bioprotekcja z zastosowaniem szczepów Lactobacillus paracasei
WO2014029758A1 (en) * 2012-08-20 2014-02-27 Chr. Hansen A/S Method for optimizing a process for freeze drying a bacteria-containing concentrate
ES2773457T3 (es) 2015-07-31 2020-07-13 Gervais Danone Sa Métodos para la preparación de productos fermentados que comprenden Bifidobacterias
JP2018526993A (ja) * 2015-08-31 2018-09-20 セーホーエル．ハンセン アクティーゼルスカブ 抗真菌活性を有するラクトバチルス・ファーメンタム菌
CN105969700B (zh) * 2016-07-15 2019-05-17 江南大学 一种具有吸附锰离子功能的植物乳杆菌及其应用
DK3279312T3 (da) * 2016-08-02 2019-10-28 Dsm Ip Assets Bv Biobeskyttelse af mejeriprodukter
EA201990283A1 (ru) * 2016-09-01 2019-09-30 Кхр. Хансен А/С Новые бактерии
CN106754526B (zh) * 2016-12-29 2020-06-23 浙江古越龙山绍兴酒股份有限公司 一种应用于黄酒酿造的乳酸菌直投菌粉的制备方法

Also Published As

Publication number Publication date
BR112022007560A2 (pt) 2022-08-23
US20220386639A1 (en) 2022-12-08
AU2020369112A1 (en) 2022-04-21
CN114585258A (zh) 2022-06-03
CN114585258B (zh) 2024-09-17
EP3962291A1 (en) 2022-03-09
AU2020369112B2 (en) 2025-11-20
JP2022553396A (ja) 2022-12-22
MX2022004679A (es) 2022-05-10
PE20221175A1 (es) 2022-07-26
WO2021078764A1 (en) 2021-04-29

Similar Documents

Publication Publication Date Title
Bu et al. Bacillus subtilis L1-21 as a biocontrol agent for postharvest gray mold of tomato caused by Botrytis cinerea
Oro et al. Volatile organic compounds from Wickerhamomyces anomalus, Metschnikowia pulcherrima and Saccharomyces cerevisiae inhibit growth of decay causing fungi and control postharvest diseases of strawberries
Moreira et al. Effectiveness of chitosan edible coatings to improve microbiological and sensory quality of fresh cut broccoli
Türkel et al. Biocontrol activity of the local strain of Metschnikowia pulcherrima on different postharvest pathogens
Kunčič et al. Antibacterial and antimycotic activities of Slovenian honeys
MX377259B (es) Bacterias lactobacillus fermentum que inhiben la acidificación posterior.
Contreras et al. Soaking of substrate in alkaline water as a pretreatment for the cultivation of Pleurotus ostreatus
CN112913909B (zh) 一种蔬菜保鲜工艺
EA201790311A1 (ru) Улучшенные композиции гетеро- и гомоферментативных видов молочно-кислых бактерий для консервирования силоса c двойным эффектом
CN104371944A (zh) 一株解淀粉芽孢杆菌及其应用
MX2020010846A (es) Inhibicion del crecimiento de hongos mediante el agotamiento de manganeso.
CN105567769A (zh) 一种可发酵产抗菌肽的枯草芽孢杆菌用增效剂及其使用方法
Abeyratne et al. The effect of pH on the biological control activities of a Trichoderma sp. against Fusarium sp. isolated from the commercial onion fields in Sri Lanka
AR120265A1 (es) Composición bacteriana para controlar el deterioro por hongos y su uso
CN110527639B (zh) 一种美极梅奇酵母及其应用
MX2020008026A (es) Combinaciones sinergicas de monocloramina y acido organico, y metodos de uso de las mismas para control microbiano.
CN107384836A (zh) 一种多粘类芽孢杆菌抑菌制剂及其制备方法
Liang et al. Anti-bacterial and anti-biofilm effect of punicalagin against Pseudomonas fluorescens and its application in reducing spoilage of tilapia fillets induced by Pseudomonas fluorescens
ES2394734B1 (es) CULTIVO BIOLÓGICO DE UNA CEPA DE LA ESPECIE Pseudomonas graminis, USO DE DICHO CULTIVO COMO ANTAGONISTA Y METODO PARA TRATAR FRUTA
Zepeda-Giraud et al. Study of the action mode of Wickerhamomyces anomalus against Colletotrichum gloeosporioides
Muzaddadi et al. An accelerated process for fermented fish (seedal) production in Northeast region of India
AR129989A1 (es) Control de contaminantes durante la fermentación
ES2624788T3 (es) Cultivo biológico de una cepa de la especie Pseudomonas graminis y uso de dicho cultivo como antagonista para el control biológico de bacterias patógenas
MX2014015992A (es) Composicion biopreservadora a base de lactobacterias heterofermentativas facultativas para prevenir y controlar el deterioro de productos carnicos frescos y cocidos.
Omamor et al. The effects of relative humidity and temperature on disease development in stored date fruits