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AR113216A1 - Método para preparación de una bebida en base a malta utilizando solución de azúcar fermentable obtenida desde una fuente de almidón diferente de malta y un sistema de elaboración para preparación de una bebida en base a malta de acuerdo con dicho método - Google Patents

Método para preparación de una bebida en base a malta utilizando solución de azúcar fermentable obtenida desde una fuente de almidón diferente de malta y un sistema de elaboración para preparación de una bebida en base a malta de acuerdo con dicho método

Info

Publication number
AR113216A1
AR113216A1 ARP180100802A ARP180100802A AR113216A1 AR 113216 A1 AR113216 A1 AR 113216A1 AR P180100802 A ARP180100802 A AR P180100802A AR P180100802 A ARP180100802 A AR P180100802A AR 113216 A1 AR113216 A1 AR 113216A1
Authority
AR
Argentina
Prior art keywords
malta
preparing
based beverage
sugar solution
fermentable sugar
Prior art date
Application number
ARP180100802A
Other languages
English (en)
Inventor
Schutter David De
Han Vandebroucke
Original Assignee
Anheuser Busch Inbev Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Anheuser Busch Inbev Sa filed Critical Anheuser Busch Inbev Sa
Publication of AR113216A1 publication Critical patent/AR113216A1/es

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C5/00—Other raw materials for the preparation of beer
    • C12C5/004—Enzymes
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C13/00—Brewing devices, not covered by a single group of C12C1/00 - C12C12/04
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C7/00—Preparation of wort
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C7/00—Preparation of wort
    • C12C7/04—Preparation or treatment of the mash
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C7/00—Preparation of wort
    • C12C7/04—Preparation or treatment of the mash
    • C12C7/047—Preparation or treatment of the mash part of the mash being unmalted cereal mash
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C7/00—Preparation of wort
    • C12C7/04—Preparation or treatment of the mash
    • C12C7/053—Preparation or treatment of the mash part of the mash being non-cereal material
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C7/00—Preparation of wort
    • C12C7/14—Lautering, i.e. clarifying wort
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C7/00—Preparation of wort
    • C12C7/14—Lautering, i.e. clarifying wort
    • C12C7/16—Lautering, i.e. clarifying wort by straining
    • C12C7/165—Lautering, i.e. clarifying wort by straining in mash filters
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C7/00—Preparation of wort
    • C12C7/20—Boiling the beerwort
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C2200/00—Special features

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Biochemistry (AREA)
  • Health & Medical Sciences (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Food Science & Technology (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
  • Alcoholic Beverages (AREA)

Abstract

Método para preparación de una bebida en base a malta, en particular una cerveza, que comprende los pasos de: (a) preparar en el lugar una solución de azúcar fermentable; (b) macerar malta obteniendo un macerado de malta; (c) filtrar el macerado de malta obteniendo un mosto; (d) hervir el mosto; (e) agregar la solución de azúcar fermentable al mosto después de la filtración del macerado de malta; (f) fermentar la mezcla de mosto / solución de azúcar fermentable obteniendo una bebida en base a malta.
ARP180100802A 2017-03-30 2018-04-03 Método para preparación de una bebida en base a malta utilizando solución de azúcar fermentable obtenida desde una fuente de almidón diferente de malta y un sistema de elaboración para preparación de una bebida en base a malta de acuerdo con dicho método AR113216A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
BE2017/5215A BE1024701B1 (nl) 2017-03-30 2017-03-30 Werkwijze voor het bereiden van een drank op moutbasis met gebruikmaking van vergistbare suikeroplossing verkregen uit een zetmeelbron anders dan mout en een brouwsysteem voor het bereiden van een drank op moutbasis volgens die werkwijze

Publications (1)

Publication Number Publication Date
AR113216A1 true AR113216A1 (es) 2020-02-19

Family

ID=59054917

Family Applications (1)

Application Number Title Priority Date Filing Date
ARP180100802A AR113216A1 (es) 2017-03-30 2018-04-03 Método para preparación de una bebida en base a malta utilizando solución de azúcar fermentable obtenida desde una fuente de almidón diferente de malta y un sistema de elaboración para preparación de una bebida en base a malta de acuerdo con dicho método

Country Status (6)

Country Link
CN (1) CN110462016A (es)
AR (1) AR113216A1 (es)
BE (1) BE1024701B1 (es)
BR (1) BR112019020287B1 (es)
MX (1) MX2019010457A (es)
WO (1) WO2018178356A1 (es)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR102483868B1 (ko) * 2021-12-15 2023-01-03 경기도 향미가 향상된 쌀맥주 및 이의 제조방법

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5120557A (en) * 1991-06-21 1992-06-09 Owades Joseph L Preparation of a non-alcoholic malt beverage
US5356808A (en) * 1993-04-02 1994-10-18 A.E. Staley Manufacturing Company Highly fermentable, high maltose, non-crystallizing starch conversion syrup
AU6686100A (en) * 1999-09-01 2001-03-26 Novozymes A/S Method for production of maltose and/or enzymatically modified starch
MXPA05000792A (es) * 2002-07-25 2005-04-28 Novozymes As Proceso de braceado a altas temperaturas.
RU2006144096A (ru) * 2004-05-13 2008-06-20 Новозаймз Норт Америка, Инк. Способ производства ферментационного продукта
US20060240147A1 (en) * 2005-04-21 2006-10-26 Padhye Vinod W Alcoholic beverages containing corn syrup substitutes
WO2009074650A2 (en) * 2007-12-12 2009-06-18 Novozymes A/S Brewing process
CN101353681B (zh) * 2008-06-20 2011-09-14 广州双桥股份有限公司 脱皮脱胚玉米粉多酶法制取发酵用含氮淀粉糖浆的方法
WO2011143115A2 (en) * 2010-05-10 2011-11-17 Boston Beer Corporation Method and system for producing a malt beverage having a high degree of fermentation

Also Published As

Publication number Publication date
BE1024701B1 (nl) 2018-05-29
MX2019010457A (es) 2019-10-15
BR112019020287B1 (pt) 2023-11-28
BR112019020287A2 (pt) 2020-04-28
WO2018178356A1 (en) 2018-10-04
CN110462016A (zh) 2019-11-15

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