AR111604A1 - Un concentrado salado - Google Patents
Un concentrado saladoInfo
- Publication number
- AR111604A1 AR111604A1 ARP180100969A ARP180100969A AR111604A1 AR 111604 A1 AR111604 A1 AR 111604A1 AR P180100969 A ARP180100969 A AR P180100969A AR P180100969 A ARP180100969 A AR P180100969A AR 111604 A1 AR111604 A1 AR 111604A1
- Authority
- AR
- Argentina
- Prior art keywords
- weight
- concentrate
- preparation
- salted
- fibrous
- Prior art date
Links
- 239000012141 concentrate Substances 0.000 title abstract 8
- 150000003839 salts Chemical class 0.000 title abstract 2
- 239000007788 liquid Substances 0.000 abstract 2
- 238000000034 method Methods 0.000 abstract 2
- 210000002421 cell wall Anatomy 0.000 abstract 1
- 239000004615 ingredient Substances 0.000 abstract 1
- 239000000463 material Substances 0.000 abstract 1
- 235000019643 salty taste Nutrition 0.000 abstract 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L23/00—Soups; Sauces; Preparation or treatment thereof
- A23L23/10—Soup concentrates, e.g. powders or cakes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/015—Inorganic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/262—Cellulose; Derivatives thereof, e.g. ethers
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/115—Fatty acids or derivatives thereof; Fats or oils
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/125—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives containing carbohydrate syrups; containing sugars; containing sugar alcohols; containing starch hydrolysates
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
- A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
- A23L33/24—Cellulose or derivatives thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P10/00—Shaping or working of foodstuffs characterised by the products
- A23P10/20—Agglomerating; Granulating; Tabletting
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Nutrition Science (AREA)
- Mycology (AREA)
- Dispersion Chemistry (AREA)
- Molecular Biology (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Inorganic Chemistry (AREA)
- Seasonings (AREA)
- Seeds, Soups, And Other Foods (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
Un concentrado salado caracterizado porque comprende: a) por lo menos un 30% en peso, en peso del concentrado, de una fase oleosa que comprende aceite líquido, b) 3 - 30% en peso del concentrado, de una sal comestible, c) 1 - 50% en peso del concentrado, de ingredientes que dan gusto salado, d) hasta 10% en peso, en peso del concentrado, de agua, y e) una preparación fibrosa de material de la pared celular desprendida de tejido vegetal; donde la preparación fibrosa está dispersa en la fase oleosa en una concentración de 0,1 a 10% en peso, en peso del peso combinado del aceite líquido y la preparación fibrosa. También se refiere a un método para la preparación del concentrado salado y a un proceso para la preparación de un producto salado listo para comer con el uso del concentrado salado.
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| EP17166738 | 2017-04-18 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| AR111604A1 true AR111604A1 (es) | 2019-07-31 |
Family
ID=58549041
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| ARP180100969A AR111604A1 (es) | 2017-04-18 | 2018-04-17 | Un concentrado salado |
Country Status (7)
| Country | Link |
|---|---|
| US (1) | US20210084948A1 (es) |
| EP (1) | EP3612040A1 (es) |
| AR (1) | AR111604A1 (es) |
| AU (1) | AU2018255742B2 (es) |
| PH (1) | PH12019501989B1 (es) |
| WO (1) | WO2018192748A1 (es) |
| ZA (1) | ZA201905752B (es) |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2019167961A1 (ja) * | 2018-02-28 | 2019-09-06 | 株式会社Ｍｉｚｋａｎ Ｈｏｌｄｉｎｇｓ | 固形状油脂含有組成物、その製造方法及び物性調整方法、並びに油脂硬化剤 |
Family Cites Families (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US7094317B2 (en) * | 2002-11-06 | 2006-08-22 | Fiberstar, Inc. | Process of manufacturing and using highly refined fiber mass |
| WO2010102802A1 (en) * | 2009-03-11 | 2010-09-16 | Borregaard Industries Limited, Norge | Method for drying microfibrilated cellulose |
| EP2934162B1 (en) | 2012-12-19 | 2018-02-07 | Unilever N.V. | Ready-to-drink tea-based beverage comprising cellulose microfibrils derived from plant parenchymal tissue |
| WO2014095342A1 (en) | 2012-12-20 | 2014-06-26 | Unilever N.V. | A tomato fibre composition and method for the preparation thereof |
| WO2015128155A1 (en) | 2014-02-28 | 2015-09-03 | Unilever N.V. | Preparations of plant parenchymal cell wall clusters |
| CN106659205A (zh) * | 2014-06-17 | 2017-05-10 | 荷兰联合利华有限公司 | 即饮蛋白质饮料 |
| TR201900247T4 (tr) | 2015-07-31 | 2019-02-21 | Unilever Nv | İnorganik Tuz, Yağ Ve Karboksimetil Selüloz İçeren İştah Açıcı Konsantrat |
| US20180228190A1 (en) * | 2015-08-25 | 2018-08-16 | Conopco, Inc., D/B/A Unilever | A shaped savoury concentrate article |
-
2018
- 2018-03-26 EP EP18712232.0A patent/EP3612040A1/en not_active Withdrawn
- 2018-03-26 AU AU2018255742A patent/AU2018255742B2/en not_active Expired - Fee Related
- 2018-03-26 US US16/498,434 patent/US20210084948A1/en not_active Abandoned
- 2018-03-26 WO PCT/EP2018/057573 patent/WO2018192748A1/en not_active Ceased
- 2018-03-26 PH PH1/2019/501989A patent/PH12019501989B1/en unknown
- 2018-04-17 AR ARP180100969A patent/AR111604A1/es active IP Right Grant
-
2019
- 2019-08-30 ZA ZA2019/05752A patent/ZA201905752B/en unknown
Also Published As
| Publication number | Publication date |
|---|---|
| AU2018255742A1 (en) | 2019-09-19 |
| EP3612040A1 (en) | 2020-02-26 |
| WO2018192748A1 (en) | 2018-10-25 |
| ZA201905752B (en) | 2021-01-27 |
| PH12019501989A1 (en) | 2020-10-12 |
| US20210084948A1 (en) | 2021-03-25 |
| AU2018255742B2 (en) | 2020-11-05 |
| PH12019501989B1 (en) | 2023-05-31 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| FG | Grant, registration |