AR110032A1 - Composición para el control del escaldado superficial en pomáceas - Google Patents
Composición para el control del escaldado superficial en pomáceasInfo
- Publication number
- AR110032A1 AR110032A1 ARP170103044A ARP170103044A AR110032A1 AR 110032 A1 AR110032 A1 AR 110032A1 AR P170103044 A ARP170103044 A AR P170103044A AR P170103044 A ARP170103044 A AR P170103044A AR 110032 A1 AR110032 A1 AR 110032A1
- Authority
- AR
- Argentina
- Prior art keywords
- composition
- control
- pomáceas
- surface scale
- squalane
- Prior art date
Links
- PRAKJMSDJKAYCZ-UHFFFAOYSA-N squalane Chemical compound CC(C)CCCC(C)CCCC(C)CCCCC(C)CCCC(C)CCCC(C)C PRAKJMSDJKAYCZ-UHFFFAOYSA-N 0.000 abstract 2
- 230000002595 cold damage Effects 0.000 abstract 1
- 235000013399 edible fruits Nutrition 0.000 abstract 1
- JXTPJDDICSTXJX-UHFFFAOYSA-N n-Triacontane Natural products CCCCCCCCCCCCCCCCCCCCCCCCCCCCCC JXTPJDDICSTXJX-UHFFFAOYSA-N 0.000 abstract 1
- 229940032094 squalane Drugs 0.000 abstract 1
- 235000013311 vegetables Nutrition 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
- A23B7/16—Coating with a protective layer; Compositions or apparatus therefor
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
- A23B7/14—Preserving or ripening with chemicals not covered by group A23B7/08 or A23B7/10
- A23B7/153—Preserving or ripening with chemicals not covered by group A23B7/08 or A23B7/10 in the form of liquids or solids
- A23B7/154—Organic compounds; Microorganisms; Enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Zoology (AREA)
- General Chemical & Material Sciences (AREA)
- Wood Science & Technology (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Microbiology (AREA)
- Storage Of Fruits Or Vegetables (AREA)
- Medicines Containing Plant Substances (AREA)
- General Preparation And Processing Of Foods (AREA)
- Materials Applied To Surfaces To Minimize Adherence Of Mist Or Water (AREA)
Abstract
La presente proporciona una composición y un método para la conservación de frutas pomáceas, específicamente para controlar el escaldado producido por el daño por frío, que se basan en la utilización de escualano de origen vegetal como principio activo.
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| PCT/CL2017/050010 WO2018161184A1 (es) | 2017-03-08 | 2017-03-08 | Composición para el control del escaldado superficial en pomáceas |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| AR110032A1 true AR110032A1 (es) | 2019-02-13 |
Family
ID=63447340
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| ARP170103044A AR110032A1 (es) | 2017-03-08 | 2017-11-03 | Composición para el control del escaldado superficial en pomáceas |
Country Status (7)
| Country | Link |
|---|---|
| US (1) | US20200008436A1 (es) |
| EP (1) | EP3593641B1 (es) |
| AR (1) | AR110032A1 (es) |
| ES (1) | ES2968295T3 (es) |
| PE (1) | PE20191659A1 (es) |
| PL (1) | PL3593641T3 (es) |
| WO (1) | WO2018161184A1 (es) |
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US11019274B2 (en) | 2018-09-10 | 2021-05-25 | Tusimple, Inc. | Adaptive illumination for a time-of-flight camera on a vehicle |
| WO2022266344A1 (en) * | 2021-06-16 | 2022-12-22 | The Texas A&M University System | Edible nanocoatings and methods of using thereof |
Family Cites Families (14)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3526519A (en) | 1967-07-12 | 1970-09-01 | Morton Kleiman | Control of apple storage scald using certain diphenylamine compositions |
| FR2576303B1 (fr) * | 1985-01-21 | 1987-04-10 | Derivan Sa | Procede d'obtention de squalene et de squalane a partir de sous-produits du raffinage des huiles vegetales |
| ES8703824A1 (es) * | 1986-01-04 | 1987-03-01 | Itg Intergrup S A | Un procedimiento para la obtencion de hexametiltetracosacuas y hexametiltetracasanos, a partir de materias primas de origen vegetal. |
| US4921715A (en) | 1989-01-03 | 1990-05-01 | Nordby Harold E | Method for protecting citrus fruit from chilling injury, and fruit protected thereby |
| GB8922777D0 (en) * | 1989-10-10 | 1989-11-22 | Sempernova Plc | Preparations for treating fruit |
| US5198254A (en) | 1991-04-03 | 1993-03-30 | The United States Of America As Represented By The Secretary Of Agriculture | Composition and method of increasing stability of fruits, vegetables or fungi |
| ZA983101B (en) * | 1997-04-11 | 1998-10-20 | Tiger Food Ind Limited | A method for treating or preventing scald in fruit and an anti-scalding formulation for use therein |
| DE19830171C1 (de) * | 1998-07-06 | 1999-09-16 | Henkel Kgaa | Verfahren zur Herstellung von Phytosqualan |
| WO2013065051A1 (en) * | 2011-11-01 | 2013-05-10 | Naveh Pharma (1996) Ltd. | Formulation and device for treating ceruminosis |
| EP2858604B1 (en) * | 2012-06-07 | 2024-02-21 | Epitomee Medical Ltd | Expanded device |
| US8701701B2 (en) | 2012-09-25 | 2014-04-22 | Chin-Cheng Huang | Float switch of a humidifier |
| CN103766475B (zh) * | 2014-01-16 | 2015-12-30 | 陕西师范大学 | 白藜芦醇在防治苹果虎皮病和梨黑皮病中的应用 |
| WO2016044374A1 (en) * | 2014-09-18 | 2016-03-24 | Glaxosmithkline Consumer Healthcare Holdings (Us) Llc | Novel formulations |
| US10174378B2 (en) * | 2016-03-14 | 2019-01-08 | The United States Of America, As Represented By The Secretary Of Agriculture | Gene expression monitoring for risk assessment of apple and pear fruit storage stress and physiological disorders |
-
2017
- 2017-03-08 PE PE2019001787A patent/PE20191659A1/es unknown
- 2017-03-08 PL PL17900213.4T patent/PL3593641T3/pl unknown
- 2017-03-08 EP EP17900213.4A patent/EP3593641B1/en active Active
- 2017-03-08 ES ES17900213T patent/ES2968295T3/es active Active
- 2017-03-08 US US16/490,046 patent/US20200008436A1/en not_active Abandoned
- 2017-03-08 WO PCT/CL2017/050010 patent/WO2018161184A1/es not_active Ceased
- 2017-11-03 AR ARP170103044A patent/AR110032A1/es active IP Right Grant
Also Published As
| Publication number | Publication date |
|---|---|
| EP3593641A4 (en) | 2020-08-05 |
| PE20191659A1 (es) | 2019-11-11 |
| ES2968295T3 (es) | 2024-05-08 |
| US20200008436A1 (en) | 2020-01-09 |
| WO2018161184A1 (es) | 2018-09-13 |
| PL3593641T3 (pl) | 2024-03-25 |
| EP3593641C0 (en) | 2023-09-20 |
| EP3593641B1 (en) | 2023-09-20 |
| EP3593641A1 (en) | 2020-01-15 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| FG | Grant, registration |