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AR060511A1 - Composicion alimenticia preparada mediante un proceso de esterilizacion - Google Patents

Composicion alimenticia preparada mediante un proceso de esterilizacion

Info

Publication number
AR060511A1
AR060511A1 ARP070101640A ARP070101640A AR060511A1 AR 060511 A1 AR060511 A1 AR 060511A1 AR P070101640 A ARP070101640 A AR P070101640A AR P070101640 A ARP070101640 A AR P070101640A AR 060511 A1 AR060511 A1 AR 060511A1
Authority
AR
Argentina
Prior art keywords
food composition
approximately
sterilization process
heating unit
prepared food
Prior art date
Application number
ARP070101640A
Other languages
English (en)
Inventor
Val Dean Larry Du
Scott Wayne Keller
Raul Victorino Nunes
Original Assignee
Iams Company
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=38353338&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=AR060511(A1) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Iams Company filed Critical Iams Company
Publication of AR060511A1 publication Critical patent/AR060511A1/es

Links

Classifications

    • H—ELECTRICITY
    • H05—ELECTRIC TECHNIQUES NOT OTHERWISE PROVIDED FOR
    • H05B—ELECTRIC HEATING; ELECTRIC LIGHT SOURCES NOT OTHERWISE PROVIDED FOR; CIRCUIT ARRANGEMENTS FOR ELECTRIC LIGHT SOURCES, IN GENERAL
    • H05B3/00—Ohmic-resistance heating
    • H05B3/20—Heating elements having extended surface area substantially in a two-dimensional plane, e.g. plate-heater
    • H05B3/34—Heating elements having extended surface area substantially in a two-dimensional plane, e.g. plate-heater flexible, e.g. heating nets or webs
    • H05B3/342—Heating elements having extended surface area substantially in a two-dimensional plane, e.g. plate-heater flexible, e.g. heating nets or webs heaters used in textiles
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/05—Preservation of foods or foodstuffs, in general by heating using irradiation or electric treatment
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/60—Preservation of foods or foodstuffs, in general by treatment with electric currents without heating effect
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00—Preservation of meat, sausages, fish or fish products
    • A23B4/005—Preserving by heating
    • A23B4/01—Preserving by heating by irradiation or electric treatment with or without shaping, e.g. in form of powder, granules or flakes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/10—General methods of cooking foods, e.g. by roasting or frying
    • A23L5/15—General methods of cooking foods, e.g. by roasting or frying using wave energy, irradiation, electrical means or magnetic fields, e.g. oven cooking or roasting using radiant dry heat
    • H—ELECTRICITY
    • H05—ELECTRIC TECHNIQUES NOT OTHERWISE PROVIDED FOR
    • H05B—ELECTRIC HEATING; ELECTRIC LIGHT SOURCES NOT OTHERWISE PROVIDED FOR; CIRCUIT ARRANGEMENTS FOR ELECTRIC LIGHT SOURCES, IN GENERAL
    • H05B2203/00—Aspects relating to Ohmic resistive heating covered by group H05B3/00
    • H05B2203/017—Manufacturing methods or apparatus for heaters
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S426/00—Food or edible material: processes, compositions, and products
    • Y10S426/805—Pet food for dog, cat, bird, or fish

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Textile Engineering (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Fodder In General (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Feed For Specific Animals (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Grain Derivatives (AREA)

Abstract

Una composicion alimenticia preparada mediante un método de esterilizacion. Más específicamente, a un proceso de esterilizacion disenado para usarse en un proceso aséptico que comprende los pasos de transferir esa composicion alimenticia a una unidad de calentamiento; transmitir una corriente eléctrica a través de esa composicion; mantener un intervalo de régimen de flujo de energía a masa a través de esa unidad de calentamiento de aproximadamente 125 kJoules/kg a aproximadamente 750 kJoules/kg; ajustar un régimen de flujo para mantener la temperatura de esa composicion alimenticia que sale de la unidad de calentamiento en aproximadamente 75°C a aproximadamente 175°C; y enfriar esa composicion alimenticia hasta una temperatura final de aproximadamente 5°C a 100°C.
ARP070101640A 2006-04-17 2007-04-17 Composicion alimenticia preparada mediante un proceso de esterilizacion AR060511A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US79256106P 2006-04-17 2006-04-17

Publications (1)

Publication Number Publication Date
AR060511A1 true AR060511A1 (es) 2008-06-25

Family

ID=38353338

Family Applications (1)

Application Number Title Priority Date Filing Date
ARP070101640A AR060511A1 (es) 2006-04-17 2007-04-17 Composicion alimenticia preparada mediante un proceso de esterilizacion

Country Status (14)

Country Link
US (2) US20070243299A1 (es)
EP (1) EP2007208B1 (es)
JP (3) JP2009533068A (es)
CN (1) CN101420858A (es)
AR (1) AR060511A1 (es)
AT (1) ATE488141T1 (es)
AU (1) AU2007237876B2 (es)
BR (1) BRPI0710451A2 (es)
CA (1) CA2649147C (es)
DE (1) DE602007010603D1 (es)
DK (1) DK2007208T3 (es)
ES (1) ES2356155T3 (es)
MX (1) MX2008013253A (es)
WO (1) WO2007119216A1 (es)

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* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
PL2036447T3 (pl) * 2007-09-07 2010-05-31 Nestec Sa Sposób wytwarzania produktów żywnościowych dla niemowląt / małych dzieci
US20100310750A1 (en) * 2008-01-02 2010-12-09 Manjuan Jenny She Edible compositions
US8498729B2 (en) 2008-08-29 2013-07-30 Smp Logic Systems Llc Manufacturing execution system for use in manufacturing baby formula
EP2255680A1 (en) * 2009-05-28 2010-12-01 SPX APV Danmark A/S Food product heat treatment apparatus and method for heat treating food products
WO2012097018A1 (en) 2011-01-14 2012-07-19 The Iams Company Compositions and methods relating to carotenoids
CN102114922A (zh) * 2011-02-01 2011-07-06 辽宁尹家沟帮子熏鸡集团有限公司 一种肉冻的包装方法
PH12013501890A1 (en) * 2011-03-29 2013-10-14 Nestec Sa Nutritional compositions having reduced sodium content and methods for making same
US8974844B2 (en) 2011-08-29 2015-03-10 Del Monte Foods, Inc. Methods for sterilizing, stabilizing and packaging harvested produce
CN102524616A (zh) * 2011-10-14 2012-07-04 刘蒙榕 五谷杂粮肉冻及其生产方法
US20140271998A1 (en) * 2013-03-15 2014-09-18 Aryeh HECHT Fortified egg white products
EP2988610B1 (en) * 2013-04-23 2016-09-21 Unilever N.V. Sterilization of heterogeneous products by ohmic heating
US20150044336A1 (en) * 2013-08-06 2015-02-12 Aseptia, Inc. Processing of cranberry food product into aseptic packaging
DE102014010166A1 (de) * 2013-08-16 2015-02-19 Deutsches Institut Für Lebensmitteltechnik E.V. Verfahren und Vorrichtung zur Behandlung eines Lebensmittels mittels Erhitzung
BE1023172B1 (nl) * 2015-11-16 2016-12-09 Continental Foods Belgium Nv Proces voor het produceren en aseptisch afwerken van voedingsmiddelen
USD806351S1 (en) 2016-09-06 2018-01-02 Mars, Incorporated Food product
USD805728S1 (en) 2016-09-06 2017-12-26 Mars, Incorporated Food product
GB201701417D0 (en) 2017-01-27 2017-03-15 Mars Inc Pet food
BE1025708B1 (nl) * 2017-12-26 2019-06-11 Puratos N.V. Methode voor het verwarmen van composities welke eetbare elementen bevatten
DE102020131724A1 (de) * 2020-11-30 2022-06-02 Ampack Gmbh Dosiervorrichtung, Lebensmittelzubereitungssystem sowie Verfahren zum Betrieb einer Dosiervorrichtung
CN115489819B (zh) * 2022-10-26 2023-06-16 青岛欧恩贝营养食品有限公司 一种奶粉生产装置及生产工艺

Family Cites Families (22)

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JPS59101154A (ja) * 1982-12-03 1984-06-11 凸版印刷株式会社 連続加熱殺菌装置
GB8613794D0 (en) * 1986-06-06 1986-07-09 Matthews Bernard Plc Tempering process
GB2237722B (en) * 1989-11-10 1993-07-21 Tetra Pak Holdings & Finance A method for the cooling of a product flow containing solid and/or semi-solid particles
GB9117453D0 (en) * 1991-08-13 1991-09-25 Sous Chef Ltd Temperature control in an ohmic process
AU3935493A (en) * 1992-04-03 1993-11-08 North Carolina State University Method and apparatus for pasteurizing liquid whole egg products
CA2093996C (en) * 1992-05-04 2005-01-11 Bobby Earl Green Microwaveable squeeze bottle for cheese sauce and the like
US5571550A (en) * 1993-01-22 1996-11-05 Polny, Jr.; Thaddeus J. Methods for electroheating food employing concentric electrodes
US5494691A (en) * 1993-05-10 1996-02-27 Tetra Laval Holdings & Finance Sa Process for packaging liquid food products
FR2712762B1 (fr) 1993-11-19 1996-02-02 Electricite De France Dispositif et procédé de chauffage par effet Joule d'un fluide dans un tube formant résistance électrique.
US5802961A (en) * 1994-04-15 1998-09-08 Fmc Corporation Methods and apparatus for particulate heat exchange and transfer
US6120824A (en) * 1995-05-16 2000-09-19 Mendez; Alejandro Process for the natural aseptic packaging of fruit products and dairy products for extending shelf life without refrigeration
US5514391A (en) * 1995-06-07 1996-05-07 Pure Pulse Technologies Process for reducing levels of microorganisms in pumpable food products using a high pulsed voltage system
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US6096354A (en) 1997-01-08 2000-08-01 The Iams Company Process for aseptically packaging protein-containing material and product produced thereby
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JP2003289838A (ja) * 2002-04-05 2003-10-14 Ikeda Shokken Kk 無菌食品の製造方法
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ES2303097T3 (es) * 2003-07-30 2008-08-01 Fmc Technologies, Inc. Sistema y procedimiento de procesamiento aseptico.
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Also Published As

Publication number Publication date
WO2007119216A1 (en) 2007-10-25
ES2356155T3 (es) 2011-04-05
AU2007237876A1 (en) 2007-10-25
EP2007208A1 (en) 2008-12-31
CA2649147C (en) 2011-10-18
DE602007010603D1 (de) 2010-12-30
US8771771B2 (en) 2014-07-08
US20070243299A1 (en) 2007-10-18
MX2008013253A (es) 2008-10-22
DK2007208T3 (da) 2011-03-14
AU2007237876B2 (en) 2012-08-16
BRPI0710451A2 (pt) 2011-08-16
CN101420858A (zh) 2009-04-29
EP2007208B1 (en) 2010-11-17
ATE488141T1 (de) 2010-12-15
CA2649147A1 (en) 2007-10-25
JP2009533068A (ja) 2009-09-17
JP2013063085A (ja) 2013-04-11
JP2011135872A (ja) 2011-07-14
US20100291270A1 (en) 2010-11-18

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