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AR051718A1 - A PROCEDURE TO PREPARE CONSOME CUBES OR SAZONADORES - Google Patents

A PROCEDURE TO PREPARE CONSOME CUBES OR SAZONADORES

Info

Publication number
AR051718A1
AR051718A1 ARP050105235A ARP050105235A AR051718A1 AR 051718 A1 AR051718 A1 AR 051718A1 AR P050105235 A ARP050105235 A AR P050105235A AR P050105235 A ARP050105235 A AR P050105235A AR 051718 A1 AR051718 A1 AR 051718A1
Authority
AR
Argentina
Prior art keywords
cubes
procedure
fat
consomme
seasonings
Prior art date
Application number
ARP050105235A
Other languages
Spanish (es)
Inventor
Vivyan Yan Ying
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Nv filed Critical Unilever Nv
Publication of AR051718A1 publication Critical patent/AR051718A1/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A23L23/10—Soup concentrates, e.g. powders or cakes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/20—Agglomerating; Granulating; Tabletting
    • A23P10/28—Tabletting; Making food bars by compression of a dry powdered mixture

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Seasonings (AREA)

Abstract

Procedimiento para preparar cubos de consomé o sazonadores libres de ácidos grasos insaturados trans. Reivindicacion 1: Procedimiento para preparar cubos de consomé o sazonadores, procedimiento caracterizado porque comprende los pasos de: (a9 mezclar 2 a 99% de ingredientes en partículas que comprenden uno o más de sal, resaltadores de sabor, especias, hierbas, saborizantes, azucar, extracto de levadura, o proteína vegetal hidrolizada con 1-98% de grasa solida a 20°C en forma de una grasa en polvo, (b) prensar en forma de cubos, en donde la grasa en polvo tiene un tamano de partículas tal que en un análisis de tamiz por lo menos el 80% en peso de las partículas de grasa en polvo individuales pasa un tamiz con un tamano de malla de 2 mm, y en donde la grasa en polvo se prepara por medio de uno o más de enfriamiento por rociado, refrigeracion por rociado, congelamiento por rociado, granulacion, trituracion, trituracion criogénica o molido.Procedure for preparing consomme cubes or seasonings free of trans unsaturated fatty acids. Claim 1: Procedure for preparing consomme cubes or seasonings, method characterized in that it comprises the steps of: (a9 mixing 2 to 99% of particulate ingredients comprising one or more of salt, flavor highlighters, spices, herbs, flavorings, sugar , yeast extract, or hydrolyzed vegetable protein with 1-98% solid fat at 20 ° C in the form of a fat powder, (b) press in the form of cubes, where the fat powder has such a particle size that in a sieve analysis at least 80% by weight of the individual powdered fat particles pass a sieve with a mesh size of 2 mm, and wherein the fat powder is prepared by means of one or more of spray cooling, spray cooling, spray freezing, granulation, crushing, cryogenic or ground crushing.

ARP050105235A 2004-12-14 2005-12-14 A PROCEDURE TO PREPARE CONSOME CUBES OR SAZONADORES AR051718A1 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP04078377 2004-12-14

Publications (1)

Publication Number Publication Date
AR051718A1 true AR051718A1 (en) 2007-01-31

Family

ID=34928731

Family Applications (1)

Application Number Title Priority Date Filing Date
ARP050105235A AR051718A1 (en) 2004-12-14 2005-12-14 A PROCEDURE TO PREPARE CONSOME CUBES OR SAZONADORES

Country Status (3)

Country Link
AR (1) AR051718A1 (en)
AU (1) AU2005315984B2 (en)
WO (1) WO2006063690A1 (en)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP1820409A1 (en) * 2006-01-24 2007-08-22 Nestec S.A. A bouillon and/or seasoning tablet
EP1925215B1 (en) * 2006-11-17 2012-01-04 Hügli Holding AG Process for the preparation of a fat containing granular food concentrate
EP2091359B1 (en) * 2006-12-08 2011-09-28 Unilever N.V. Bouillon or seasoning concentrate and process for preparing the same
EA016048B1 (en) * 2007-11-27 2012-01-30 Юнилевер Н.В. Fortified bouillon cube
WO2009074442A1 (en) * 2007-12-13 2009-06-18 Unilever Nv Process to prepare seasoning cubes
CN102300475A (en) 2009-01-27 2011-12-28 荷兰联合利华有限公司 Savoury food concentrate comprising a source of iron ions
WO2018029057A1 (en) * 2016-08-10 2018-02-15 Nestec S.A. Powdered beef fat
MY190024A (en) 2016-10-31 2022-03-22 Nestle Sa High melting point chicken fat
PL3917337T3 (en) * 2019-02-01 2025-04-14 Société des Produits Nestlé S.A. Bouillon tablet

Family Cites Families (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE2326114C3 (en) * 1973-05-23 1980-12-04 Maizena Gmbh, 2000 Hamburg Dry cream product and process for its production
JPS61166386A (en) * 1985-01-14 1986-07-28 Suntory Ltd Preparation of soup cube
JP2601300B2 (en) * 1987-04-06 1997-04-16 旭化成工業株式会社 Powdery or granular fats and oils and their production
JP2930487B2 (en) * 1992-10-21 1999-08-03 ハウス食品株式会社 Method for producing granular food
ES2140616T3 (en) * 1995-12-19 2000-03-01 Nestle Sa PROCEDURE FOR PRODUCING POWDERED FOOD PRODUCTS.
EP0888723B1 (en) * 1997-07-04 2003-03-26 Societe Des Produits Nestle S.A. Culinary aid in form of a small log
US20020168450A1 (en) * 2000-11-28 2002-11-14 Jaime Drudis Melting body
DE10058928B4 (en) * 2000-11-28 2006-02-02 Bestfoods Deutschland Gmbh & Co. Ohg Body for incorporation of organoleptically effective additives in food
EP1269863A1 (en) * 2001-06-20 2003-01-02 Societe Des Produits Nestle S.A. Soft bouillon tablet
EP1269864A1 (en) * 2001-06-20 2003-01-02 Societe Des Produits Nestle S.A. "Hard bouillon tablet"
EP1419698B1 (en) * 2002-11-18 2014-08-06 Unilever N.V. Particulate creamer comprising fat and method of preparing compositions comprising said creamer
DE60203012T2 (en) * 2002-11-18 2006-02-09 Unilever N.V. Food containing fat and salt
WO2004049831A1 (en) * 2002-12-02 2004-06-17 Nestec S.A. Hard bouillon tablet or cube
EP1491101B1 (en) * 2003-06-23 2006-12-06 Unilever N.V. Marbled bouillon, broth, soup, sauce or seasoning cube and process for preparing the same

Also Published As

Publication number Publication date
AU2005315984A1 (en) 2006-06-22
AU2005315984B2 (en) 2009-12-24
WO2006063690A1 (en) 2006-06-22

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Legal Events

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