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AR058599A1 - AN AIR FOOD PRODUCT AND A PROCESS FOR THE PREPARATION OF THE SAME - Google Patents

AN AIR FOOD PRODUCT AND A PROCESS FOR THE PREPARATION OF THE SAME

Info

Publication number
AR058599A1
AR058599A1 ARP060105702A ARP060105702A AR058599A1 AR 058599 A1 AR058599 A1 AR 058599A1 AR P060105702 A ARP060105702 A AR P060105702A AR P060105702 A ARP060105702 A AR P060105702A AR 058599 A1 AR058599 A1 AR 058599A1
Authority
AR
Argentina
Prior art keywords
food product
preparation
same
air food
microns
Prior art date
Application number
ARP060105702A
Other languages
Spanish (es)
Inventor
Jadwiga Malgorzata Bialek
Matthew Duncan Golding
Petrus Wilhelmus Nicolaa Groot
Sudarshi Tanuja Ange Regismond
Simmeon Dobrev Stoyanov
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Nv filed Critical Unilever Nv
Publication of AR058599A1 publication Critical patent/AR058599A1/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/04—Animal proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/44—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing peptides or proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A23G3/52—Aerated, foamed, cellular or porous products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/38—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing peptides or proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
    • A23G9/46—Aerated, foamed, cellular or porous products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/40—Foaming or whipping
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2200/00—Function of food ingredients
    • A23V2200/20—Ingredients acting on or related to the structure
    • A23V2200/226—Foaming agent
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2300/00—Processes
    • A23V2300/08—Denaturation, e.g. denaturation of protein

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Inorganic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Biochemistry (AREA)
  • Zoology (AREA)
  • Confectionery (AREA)
  • Grain Derivatives (AREA)
  • General Preparation And Processing Of Foods (AREA)

Abstract

Un producto alimenticio aireado que comprnde al menos 0,05% en peso, y, con preferencia, 50% en peso como máximo de partículas de proteínas desnaturalizadas hidrofobicas, en el cual al menos el 50% del numero de dichas partículas e proteínas, en estado hidratado, tienen un diámetro mayor que 3 micrones y, con preferencia, menos del 10% del numero de dichas partículas de proteínas, en estado hidratado, tienen un diámetro superior a 300 micrones.An aerated food product comprising at least 0.05% by weight, and preferably 50% by weight maximum of hydrophobic denatured protein particles, in which at least 50% of the number of said particles and proteins, in hydrated state, have a diameter greater than 3 microns and, preferably, less than 10% of the number of said protein particles, in hydrated state, have a diameter greater than 300 microns.

ARP060105702A 2005-12-21 2006-12-21 AN AIR FOOD PRODUCT AND A PROCESS FOR THE PREPARATION OF THE SAME AR058599A1 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP05077966 2005-12-21
EP05077967 2005-12-21

Publications (1)

Publication Number Publication Date
AR058599A1 true AR058599A1 (en) 2008-02-13

Family

ID=37734994

Family Applications (1)

Application Number Title Priority Date Filing Date
ARP060105702A AR058599A1 (en) 2005-12-21 2006-12-21 AN AIR FOOD PRODUCT AND A PROCESS FOR THE PREPARATION OF THE SAME

Country Status (9)

Country Link
US (1) US8101225B2 (en)
EP (1) EP1968393B1 (en)
AR (1) AR058599A1 (en)
AT (1) ATE429820T1 (en)
BR (1) BRPI0620522B1 (en)
CA (1) CA2632374C (en)
DE (1) DE602006006597D1 (en)
ES (1) ES2324555T3 (en)
WO (1) WO2007071405A1 (en)

Families Citing this family (17)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US7700144B2 (en) * 2005-07-19 2010-04-20 Nellson Nutraceutical Llc Process for preparing an aerated food product comprising protein and fiber
CN101631470B (en) * 2007-03-14 2013-05-01 荷兰联合利华有限公司 Aeratable and aerated products
EP2365758B2 (en) * 2008-12-12 2016-08-03 The University of Birmingham Low fat food containing gas bubbles
GB0905672D0 (en) * 2009-04-01 2009-05-20 Cadbury Holdings Ltd Confectionery product
EP2445352A1 (en) * 2009-06-26 2012-05-02 FrieslandCampina Nederland Holding B.V. Novel alcoholic aerated product
US8647695B2 (en) 2009-08-04 2014-02-11 Conopco, Inc. Aerated food products
WO2011015443A1 (en) 2009-08-04 2011-02-10 Unilever Nv Method for preparing aggregated protein particles
GB2474939A (en) * 2009-10-28 2011-05-04 St Giles Foods Ltd Sprayable flavoured edible compositions
WO2014046958A1 (en) * 2012-09-24 2014-03-27 Conagra Foods Rdm, Inc. Aerated nougat food product
CA2906985C (en) 2013-03-15 2016-11-29 Unilever Plc Edible aerated water-in-oil emulsions
US9756868B2 (en) * 2015-02-06 2017-09-12 Csm Bakery Solutions Europe Holding B.V. Highly stable aerated oil-in-water emulsion
EP3056089B2 (en) 2015-02-11 2020-04-01 CSM Bakery Solutions Europe Holding B.V. Highly stable aerated oil-in-water emulsion
FI127870B (en) * 2015-08-31 2019-04-15 Valio Oy Microparticulated ideal whey protein preparation, process for its preparation and its use
MX2019001505A (en) 2016-08-05 2019-09-06 Csm Bakery Solutions Europe Holding B V Base emulsion for the preparation of icings, fillings and toppings.
CN112672647B (en) * 2018-09-07 2025-05-16 联合利华知识产权控股有限公司 Frozen desserts
CN113286519A (en) * 2018-11-29 2021-08-20 联合利华知识产权控股有限公司 frozen dessert
US20200323236A1 (en) * 2019-04-12 2020-10-15 Sweet Nothings, Inc. Frozen food products containing superfood stabilizers and methods of making the same

Family Cites Families (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1284409A (en) * 1968-12-31 1972-08-09 Unilever Ltd Oil emulsions containing acylated protein emulsifiers
US4107334A (en) * 1976-10-13 1978-08-15 Pfizer Inc. Modified protein
US4542035A (en) * 1984-03-16 1985-09-17 The Pillsbury Company Stable aerated frozen dessert with multivalent cation electrolyte
US4734287A (en) * 1986-06-20 1988-03-29 John Labatt Limited Protein product base
US4985270A (en) * 1988-01-26 1991-01-15 The Nutrasweet Company Cream substitute ingredient and food products
CA1332045C (en) * 1988-06-16 1994-09-20 Johannes Visser Edible plastic composition
JPH0286737A (en) * 1988-07-22 1990-03-27 Unilever Nv Protein composition
US5021248A (en) 1988-09-19 1991-06-04 Enzytech, Inc. Hydrophobic protein microparticles and preparation thereof
EP0412590A1 (en) * 1989-08-10 1991-02-13 Quest International B.V. Edible compositions of denatured whey proteins
GB0030926D0 (en) * 2000-12-19 2001-01-31 Univ Heriot Watt Fat replacement product and process for its manufacture

Also Published As

Publication number Publication date
EP1968393A1 (en) 2008-09-17
BRPI0620522B1 (en) 2016-03-08
US20070178209A1 (en) 2007-08-02
CA2632374A1 (en) 2007-06-28
CA2632374C (en) 2014-02-25
ATE429820T1 (en) 2009-05-15
US8101225B2 (en) 2012-01-24
BRPI0620522A2 (en) 2011-11-16
ES2324555T3 (en) 2009-08-10
DE602006006597D1 (en) 2009-06-10
WO2007071405A1 (en) 2007-06-28
EP1968393B1 (en) 2009-04-29

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Legal Events

Date Code Title Description
FG Grant, registration
FD Application declared void or lapsed, e.g., due to non-payment of fee