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AR014478A1 - Compuesto para productos alimenticios, producto alimenticio que lo comprende, combinacion de este ultimo con un producto de reposteria o un helado y metodo de utilizacion de dicho compuesto - Google Patents

Compuesto para productos alimenticios, producto alimenticio que lo comprende, combinacion de este ultimo con un producto de reposteria o un helado y metodo de utilizacion de dicho compuesto

Info

Publication number
AR014478A1
AR014478A1 ARP990100278A ARP990100278A AR014478A1 AR 014478 A1 AR014478 A1 AR 014478A1 AR P990100278 A ARP990100278 A AR P990100278A AR P990100278 A ARP990100278 A AR P990100278A AR 014478 A1 AR014478 A1 AR 014478A1
Authority
AR
Argentina
Prior art keywords
acid
salts
product
compound
agent
Prior art date
Application number
ARP990100278A
Other languages
English (en)
Original Assignee
Pre Gel S P A
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from IT000014 external-priority patent/IT1302098B1/it
Priority claimed from ITMO980117 external-priority patent/IT1302099B1/it
Priority claimed from IT000239 external-priority patent/IT1302100B1/it
Application filed by Pre Gel S P A filed Critical Pre Gel S P A
Publication of AR014478A1 publication Critical patent/AR014478A1/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/52—Adding ingredients
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
    • A23L21/10—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products
    • A23L21/12—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products derived from fruit or vegetable solids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
    • A23L21/10—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products
    • A23L21/15—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products derived from fruit or vegetable juices
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Confectionery (AREA)
  • Grain Derivatives (AREA)

Abstract

El compuesto para productos alimenticios contiene al menos uno de los agentes listados a continuacion: agente antioxidante (ácido ascorbico, sussales y derivados, galatos, hidroxianisol butilado, hidroxitolueno butilado, tocoferoles),agente conservante (ácido sorbico y sus sales, ácido propionico ysus sales, ácido benzoico y sus sales, hidroxibenzoatos); agente acidulante (ácido cítrico, ácido tartárico, ácido metatartárico, ácido málico), agenteespesante (almidon natural, omodifi cado, precocido o sin precocer, gelatinas, ácido algínico y sus sales, goma guar y otras gomas, agar-agar, carragenina,harina de semillas de algarrobo, pectina, celulosa y sus derivados); el compuesto adopta preferentemente la formade un po lvo al que se deben anadirazucar y agua y partes de un producto alimenticio natural, poe ejemplo fruta seca, descongelada, semiacaramelada, o en forma de jugo o ensalada de fruta.
ARP990100278A 1998-01-23 1999-01-25 Compuesto para productos alimenticios, producto alimenticio que lo comprende, combinacion de este ultimo con un producto de reposteria o un helado y metodo de utilizacion de dicho compuesto AR014478A1 (es)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
IT000014 IT1302098B1 (it) 1998-01-23 1998-01-23 Preparato per prodotti alimentari
ITMO980117 IT1302099B1 (it) 1998-05-27 1998-05-27 Preparato per prodotti alimentari.
IT000239 IT1302100B1 (it) 1998-11-25 1998-11-25 Preparato per prodotti alimentari.

Publications (1)

Publication Number Publication Date
AR014478A1 true AR014478A1 (es) 2001-02-28

Family

ID=27274126

Family Applications (1)

Application Number Title Priority Date Filing Date
ARP990100278A AR014478A1 (es) 1998-01-23 1999-01-25 Compuesto para productos alimenticios, producto alimenticio que lo comprende, combinacion de este ultimo con un producto de reposteria o un helado y metodo de utilizacion de dicho compuesto

Country Status (7)

Country Link
EP (1) EP1049387B1 (es)
AR (1) AR014478A1 (es)
AT (1) ATE394035T1 (es)
AU (1) AU2620399A (es)
BR (1) BR9907208A (es)
DE (1) DE69938648D1 (es)
WO (1) WO1999037168A1 (es)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NO309796B1 (no) * 1999-03-08 2001-04-02 Norsk Hydro As Et nytt ensileringsmiddel, fremgangsmote for fremstilling av dette ensileringsmiddelet og anvendelse av dette
PT105662B (pt) * 2011-04-29 2015-03-25 Douromel Fábrica De Confeitaria Lda Método para a produção de frutos e vegetais confitados e frutos e vegetais secos sem sacarose com utilização de substituintes da sacarose e respetivos frutos e vegetais confitados
BR112014007030A2 (pt) * 2011-09-23 2017-04-11 Natural Biotechnology Sprl composição

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR1585399A (es) * 1968-11-29 1970-01-16
US4350711A (en) * 1977-01-28 1982-09-21 Rich Products Corporation Methods of infusing fruits
US4232053A (en) * 1979-05-31 1980-11-04 General Mills, Inc. Cooked comestible base containing citrus juice vesicles and method of preparation
US4387109A (en) * 1980-03-14 1983-06-07 Rich Products Corporation Intermediate-moisture frozen oil-in-water emulsion foods
DE3118810C1 (de) * 1981-05-12 1983-02-03 Maggi AG, Kemptthal Aus Tuben abgabefaehige Zubereitung von zerkleinerten Frischzwiebeln und Verfahren zur Herstellung dieser Zubereitung
US5385747A (en) * 1992-07-23 1995-01-31 Mama Tish's Italian Specialties, Inc. Process for making a fruit gel composition in squeeze container
NZ311890A (en) * 1995-06-07 2000-04-28 Tillin Inc mould growth inhibitor formed by reacting azodicarbonamide with a second compound which is a citric, lactic, fumaric, sorbic or propionic acid or a salt of sorbic or propionic acid
US5688548A (en) * 1996-08-15 1997-11-18 The J. M. Smucker Company Non-fat baking ingredient and method of making

Also Published As

Publication number Publication date
AU2620399A (en) 1999-08-09
DE69938648D1 (de) 2008-06-19
EP1049387A1 (en) 2000-11-08
EP1049387B1 (en) 2008-05-07
BR9907208A (pt) 2000-10-03
WO1999037168A1 (en) 1999-07-29
ATE394035T1 (de) 2008-05-15

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