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AR007655A1 - Arroz de coccion rapida e instantanea y metodos para prepararlo - Google Patents

Arroz de coccion rapida e instantanea y metodos para prepararlo

Info

Publication number
AR007655A1
AR007655A1 ARP970102865A ARP970102865A AR007655A1 AR 007655 A1 AR007655 A1 AR 007655A1 AR P970102865 A ARP970102865 A AR P970102865A AR P970102865 A ARP970102865 A AR P970102865A AR 007655 A1 AR007655 A1 AR 007655A1
Authority
AR
Argentina
Prior art keywords
rice
wet
cooking rice
rapid
prepare
Prior art date
Application number
ARP970102865A
Other languages
English (en)
Original Assignee
Uncle Ben S Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=24694222&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=AR007655(A1) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Uncle Ben S Inc filed Critical Uncle Ben S Inc
Publication of AR007655A1 publication Critical patent/AR007655A1/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/196—Products in which the original granular shape is maintained, e.g. parboiled rice

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Cereal-Derived Products (AREA)
  • Grain Derivatives (AREA)

Abstract

La invención presenta un proceso para la preparación de arroz de cocción rápida que presenta un aspecto natural y sensación agradable al paladar. Elarroz se produce manipulando mecánicamente arroz húmedo con un contenido de humedad de 17% a32 % por peso, preferentemente mediante amoladura húmeda delarroz para eliminar el salvado, tras lo cual se seca. La amoladura húmda da como resultado un producto con propiedades comestibles. El arroz húmedomanipulado mecánicamente puede serinstant izado asiismo después del paso de flexión en húmedo para producir un arroz instantáneo. En consecuencia,la invención presenta arroces de cocción rápida e instantánea que se obtienen mediante el proceso reivindicado.
ARP970102865A 1996-06-27 1997-06-27 Arroz de coccion rapida e instantanea y metodos para prepararlo AR007655A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US67136396A 1996-06-27 1996-06-27

Publications (1)

Publication Number Publication Date
AR007655A1 true AR007655A1 (es) 1999-11-10

Family

ID=24694222

Family Applications (1)

Application Number Title Priority Date Filing Date
ARP970102865A AR007655A1 (es) 1996-06-27 1997-06-27 Arroz de coccion rapida e instantanea y metodos para prepararlo

Country Status (22)

Country Link
US (1) US6416802B1 (es)
EP (3) EP0923313B1 (es)
JP (1) JP3649339B2 (es)
KR (1) KR100349583B1 (es)
AR (1) AR007655A1 (es)
AT (3) ATE369754T1 (es)
AU (1) AU717393B2 (es)
BG (1) BG64686B1 (es)
BR (1) BR9710067A (es)
CA (1) CA2257982C (es)
CZ (1) CZ425298A3 (es)
DE (3) DE69725591T2 (es)
DK (1) DK0923313T3 (es)
ES (3) ES2291418T3 (es)
IN (1) IN183687B (es)
MY (1) MY124361A (es)
PL (1) PL185722B1 (es)
RO (1) RO120375B1 (es)
TW (1) TW389672B (es)
UA (1) UA39910C2 (es)
WO (1) WO1997049300A1 (es)
ZA (1) ZA975462B (es)

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FR2779915B1 (fr) † 1998-06-17 2000-08-04 Rivoire Et Carret Lustucru Riz etuve a cuisson rapide
JP3423931B2 (ja) 2000-06-09 2003-07-07 株式会社ファンケル 発芽玄米
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JP4099036B2 (ja) 2002-11-13 2008-06-11 株式会社サタケ インスタントライスの製造方法及びそのインスタントライス
JP2004357608A (ja) * 2003-06-05 2004-12-24 Satoru Imura 改質玄米とその製造方法
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GB2455329B (en) * 2007-12-05 2012-03-28 Mars Inc Fiber enriched cereal products
ES2367965B2 (es) * 2009-06-18 2012-06-07 Satake Corporation Método para producir arroz de cocción rápida y arroz de cocción rápida producido por el método.
JP2012050350A (ja) * 2010-08-31 2012-03-15 Neweng:Kk 白米の製造方法と白米
EP2642877B1 (en) 2010-11-23 2016-05-11 The Quaker Oats Company Method for preparing quick-cook pulses
WO2013015377A1 (ja) * 2011-07-28 2013-01-31 花王株式会社 加工玄米の製造方法
EP2698068A1 (en) * 2012-08-16 2014-02-19 Nederlandse Organisatie voor toegepast -natuurwetenschappelijk onderzoek TNO New method for making fast cooking rice
JP6112897B2 (ja) * 2013-02-19 2017-04-12 日清食品ホールディングス株式会社 即席食品
EP3229609B1 (en) 2014-12-11 2023-06-14 Pedon S.p.A. A method for producing quick-cooking or instant parboiled cereals
JP6837485B2 (ja) * 2016-07-28 2021-03-03 日清食品ホールディングス株式会社 即席食品
ES2692230A1 (es) 2017-05-31 2018-11-30 Color Productos, S.L. Procedimiento para la obtención de un grano crudo con un tiempo de cocción reducido y producto así obtenido
KR101945827B1 (ko) * 2017-06-24 2019-04-29 주식회사 바이오라이젠 저항전분 함량, 식미와 저장성이 개선된 현미의 특성 및 이의 제조 방법
CN109601616A (zh) * 2019-01-11 2019-04-12 中南林业科技大学 一种利用射频加热技术提高优质晚籼稻整精米率的方法
CN110367458A (zh) * 2019-06-12 2019-10-25 天津农学院 一种藜麦方便米饭的制备方法
EP3841891B1 (en) * 2019-12-23 2023-04-26 Maria Carmen, Casañ Gimeno Quick cook rice
IT202000029489A1 (it) * 2020-12-02 2022-06-02 Monferrato Food S R L Metodo ed impianto di produzione di riso a basso contenuto glicemico e a basso carico glicemico
CN113679000B (zh) * 2021-08-25 2023-09-05 江苏省农垦农业发展股份有限公司现代农业研究院 一种速熟化杂粮的加工方法
WO2025196573A1 (en) * 2024-03-19 2025-09-25 Studio Tecnico Appiani S.R.L. Process for producing a quick-cooking grain food product
JP7587899B1 (ja) 2024-07-08 2024-11-21 株式会社食域改良研究所 加工米及び加工米の製造方法

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JP3173548B2 (ja) 1994-03-09 2001-06-04 鋼鈑建材株式会社 自転車駐輪用ラック

Also Published As

Publication number Publication date
EP1304042B1 (en) 2007-08-15
EP1867240A3 (en) 2008-04-09
DE69739618D1 (de) 2009-11-19
BG103116A (en) 2000-05-31
US6416802B1 (en) 2002-07-09
EP0923313A1 (en) 1999-06-23
AU717393B2 (en) 2000-03-23
BR9710067A (pt) 1999-08-10
ATE444682T1 (de) 2009-10-15
JP3649339B2 (ja) 2005-05-18
ES2208919T3 (es) 2004-06-16
JP2000513221A (ja) 2000-10-10
IN183687B (es) 2000-03-18
EP1304042A1 (en) 2003-04-23
ZA975462B (en) 1998-02-19
DE69738032D1 (de) 2007-09-27
DE69725591T2 (de) 2004-08-05
ES2331716T3 (es) 2010-01-13
KR20000022196A (ko) 2000-04-25
AU3389497A (en) 1998-01-14
CA2257982A1 (en) 1997-12-31
CA2257982C (en) 2003-03-25
MY124361A (en) 2006-06-30
RO120375B1 (ro) 2006-01-30
EP1867240A2 (en) 2007-12-19
ATE251850T1 (de) 2003-11-15
UA39910C2 (uk) 2001-07-16
DK0923313T3 (da) 2004-02-16
DE69738032T2 (de) 2008-05-15
EP0923313A4 (en) 1999-09-01
BG64686B1 (bg) 2005-12-30
EP1867240B1 (en) 2009-10-07
WO1997049300A1 (en) 1997-12-31
CZ425298A3 (cs) 1999-11-17
TW389672B (en) 2000-05-11
PL330811A1 (en) 1999-06-07
ATE369754T1 (de) 2007-09-15
EP0923313B1 (en) 2003-10-15
ES2291418T3 (es) 2008-03-01
KR100349583B1 (ko) 2003-02-05
DE69725591D1 (de) 2003-11-20
PL185722B1 (pl) 2003-07-31

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