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AR006239A1 - PROCESS FOR MAKING EXPANDED CONFITURES - Google Patents

PROCESS FOR MAKING EXPANDED CONFITURES

Info

Publication number
AR006239A1
AR006239A1 ARP970101034A ARP970101034A AR006239A1 AR 006239 A1 AR006239 A1 AR 006239A1 AR P970101034 A ARP970101034 A AR P970101034A AR P970101034 A ARP970101034 A AR P970101034A AR 006239 A1 AR006239 A1 AR 006239A1
Authority
AR
Argentina
Prior art keywords
malt
extruded
confitures
blowing agent
expanded
Prior art date
Application number
ARP970101034A
Other languages
Spanish (es)
Original Assignee
Cadbury Schweppes Plc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Cadbury Schweppes Plc filed Critical Cadbury Schweppes Plc
Publication of AR006239A1 publication Critical patent/AR006239A1/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/46—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing dairy products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/18—Milk in dried and compressed or semi-solid form
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A23G3/52—Aerated, foamed, cellular or porous products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/20—Malt products

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Inorganic Chemistry (AREA)
  • Confectionery (AREA)
  • Grain Derivatives (AREA)

Abstract

Un proceso para hacer confituras expandidas saborizadas con malta que comprende formar una composición extrudable comestible conteniendo lechemalteada y extracto de malta como ingredientes principales, y un agente de expansión tal comobic arbonato. La composición se extruda, usando un horno deextrusión abastecido con dióxido de carbono como agente de expansión adicional, mediante una matriz para formar una longitud extruida de confitura expandidasaborizada con malta. La longitudextru ida es, entonces, cortada en porciones del tamano y formas deseados y secada.A process for making malt flavored expanded preserves comprising forming an edible extrudable composition containing milk-based and malt extract as main ingredients, and a blowing agent such as bicarbonate arbonate. The composition is extruded, using an extrusion furnace supplied with carbon dioxide as an additional blowing agent, through a die to form an extruded length of malt-flavored expanded jam. The extruded length is then cut into desired size and shape portions and dried.

ARP970101034A 1996-03-16 1997-03-14 PROCESS FOR MAKING EXPANDED CONFITURES AR006239A1 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GBGB9605597.5A GB9605597D0 (en) 1996-03-16 1996-03-16 Process for making confectionery

Publications (1)

Publication Number Publication Date
AR006239A1 true AR006239A1 (en) 1999-08-11

Family

ID=10790545

Family Applications (1)

Application Number Title Priority Date Filing Date
ARP970101034A AR006239A1 (en) 1996-03-16 1997-03-14 PROCESS FOR MAKING EXPANDED CONFITURES

Country Status (9)

Country Link
EP (1) EP0907327A1 (en)
AR (1) AR006239A1 (en)
AU (1) AU2033097A (en)
CA (1) CA2248956A1 (en)
GB (1) GB9605597D0 (en)
IN (1) IN183310B (en)
NZ (1) NZ331859A (en)
WO (1) WO1997034503A1 (en)
ZA (1) ZA972239B (en)

Families Citing this family (16)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NZ332858A (en) * 1997-12-02 2000-04-28 Nestle Sa Malted beverage powder and process comprising heating malted ingredients with less than 9 percent moisture by weight, cooling the extruded molten mass then grinding into a powder
EP1146799B1 (en) * 1999-01-15 2006-05-24 Cadbury Schweppes Plc Process for producing an expanded foodstuff
US6479085B1 (en) * 2000-06-19 2002-11-12 Nestec S.A. Effervescent candy bar
GB0027662D0 (en) * 2000-11-13 2000-12-27 Mars Uk Ltd Expanded confectionery
USD508301S1 (en) 2004-09-22 2005-08-16 Qa Products, Inc. Extruded confection
FR2890572B1 (en) * 2005-09-15 2007-12-07 Clextral Soc Par Actions Simpl PROCESS FOR THE PREPARATION OF A POWDER PRODUCT
AR051574A1 (en) 2004-09-22 2007-01-24 Clextral PROCEDURE FOR PREPARATION OF A POWDERED PRODUCT
USD514273S1 (en) 2004-12-23 2006-02-07 Qa Products, Inc. Extruded confection
USD514272S1 (en) 2004-12-23 2006-02-07 Qa Products, Inc. Extruded confection
GB0506108D0 (en) * 2005-03-24 2005-05-04 Mars Inc Edible foamed composition
USD527162S1 (en) 2005-06-21 2006-08-29 Qa Products, Inc. Extruded confection
USD527163S1 (en) 2005-06-21 2006-08-29 Qa Products, Inc. Extruded confection
USD527161S1 (en) 2005-06-21 2006-08-29 Qa Products, Inc. Extruded confection
US20100104700A1 (en) * 2008-10-27 2010-04-29 Nestec S.A. Confectionery product
GB0900551D0 (en) 2009-01-14 2009-02-11 Horton Richard Ingestible compositions and processes of preparation
EP3808183A1 (en) * 2019-10-18 2021-04-21 Savencia Sa Milk biscuit

Family Cites Families (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB191500539A (en) * 1915-01-13 1915-04-22 Livingston A Thompson Confection and Process of Making same.
US1666633A (en) * 1926-02-15 1928-04-17 Livingston A Thompson Malted-milk product
FR889958A (en) * 1940-08-12 1944-01-25 Process for manufacturing tablets made from dried milk, cocoa powder or coffee and sugar
DE1192037B (en) * 1960-04-12 1965-04-29 Lactissa S A Process for the production of edible, sponge-like and porous dry milk
US3325295A (en) * 1964-08-13 1967-06-13 E J Brach & Sons Method for producing expanded confections
DE2742083C2 (en) * 1977-09-19 1982-11-18 Meggle Milchindustrie Gmbh & Co Kg, 8094 Reitmehring Process for the production of milk protein digestion products
GB1561190A (en) * 1977-12-20 1980-02-13 Weetabix Ltd Process for cooking and extruding food mixtures
FR2465421A1 (en) * 1979-09-19 1981-03-27 Bel Fromageries NEW DAIRY PRODUCTS FOR THE MANUFACTURE OF CHOCOLATE PRODUCTS AND PROCESS FOR PRODUCING THE SAME
AU1024883A (en) * 1982-05-07 1984-07-12 Pa Consulting Services Ltd. Producing milk foam
JPS61205479A (en) * 1985-03-09 1986-09-11 Ookura Syuzo Kk Preparation of koji
DD298818A5 (en) * 1990-05-08 1992-03-12 Humboldt-Universitaet Zu Berlin,De METHOD FOR PRODUCING MALT-LIKE PRODUCTS FROM CEREAL GRAIN BEANS FOR BEER MANUFACTURE AND FOR USE IN BREAD AND BAKERY PRODUCTS

Also Published As

Publication number Publication date
CA2248956A1 (en) 1997-09-25
EP0907327A1 (en) 1999-04-14
WO1997034503A1 (en) 1997-09-25
AU2033097A (en) 1997-10-10
IN183310B (en) 1999-11-13
GB9605597D0 (en) 1996-05-15
ZA972239B (en) 1997-09-17
NZ331859A (en) 1999-03-29

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