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AR005919A1 - Composicion leudante, proceso para leudar una masa y producto de dicha masa, masa refrigerada y batida, mezclas secas, producto leudado y polvo dehornear - Google Patents

Composicion leudante, proceso para leudar una masa y producto de dicha masa, masa refrigerada y batida, mezclas secas, producto leudado y polvo dehornear

Info

Publication number
AR005919A1
AR005919A1 ARP970100670A ARP970100670A AR005919A1 AR 005919 A1 AR005919 A1 AR 005919A1 AR P970100670 A ARP970100670 A AR P970100670A AR P970100670 A ARP970100670 A AR P970100670A AR 005919 A1 AR005919 A1 AR 005919A1
Authority
AR
Argentina
Prior art keywords
product
mass
breading
gardened
refrigerated
Prior art date
Application number
ARP970100670A
Other languages
English (en)
Original Assignee
Solutia Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Solutia Inc filed Critical Solutia Inc
Publication of AR005919A1 publication Critical patent/AR005919A1/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D10/00—Batters, dough or mixtures before baking
    • A21D10/002—Dough mixes; Baking or bread improvers; Premixes
    • A21D10/005—Solid, dry or compact materials; Granules; Powders
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D10/00—Batters, dough or mixtures before baking
    • A21D10/04—Batters
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/02—Treatment of flour or dough by adding materials thereto before or during baking by adding inorganic substances
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D6/00—Other treatment of flour or dough before baking, e.g. cooling, irradiating or heating
    • A21D6/001—Cooling

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Physics & Mathematics (AREA)
  • Thermal Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Inorganic Chemistry (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Noodles (AREA)
  • Detergent Compositions (AREA)

Abstract

Se proporciona un agente leudante de fosfato hemipotásico que se obtiene combinando ortofosfato monopotásico con ácido fosfórico en cantidades molaresiguales y calentando por encima de 100°C. La mezcla caliente se coloca entonces en un recipientey se agita vigorosamente para eliminar el agua a medida quela mezcla cristaliza. El hemifosfato de potasio cristaliza eliminando todo el agua libre y produciendo un material seco granulado que se desliza fácilmente yse disuelve rápidamente con aproximadamente 0,3% de agua libre. El fosfato hemipotásico de acuerdo al proceso resulta muy útil como agente leudante enconjunción con un carbonato para la preparación de productos de panadería tales como panqueques, pasteles de ángel y otros productos de panadería queexigen agentes leudantes.
ARP970100670A 1996-02-20 1997-02-20 Composicion leudante, proceso para leudar una masa y producto de dicha masa, masa refrigerada y batida, mezclas secas, producto leudado y polvo dehornear AR005919A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US08/603,301 US5773068A (en) 1996-02-20 1996-02-20 Leavening system and products therefrom

Publications (1)

Publication Number Publication Date
AR005919A1 true AR005919A1 (es) 1999-07-21

Family

ID=24414855

Family Applications (1)

Application Number Title Priority Date Filing Date
ARP970100670A AR005919A1 (es) 1996-02-20 1997-02-20 Composicion leudante, proceso para leudar una masa y producto de dicha masa, masa refrigerada y batida, mezclas secas, producto leudado y polvo dehornear

Country Status (8)

Country Link
US (1) US5773068A (es)
EP (1) EP0896507A2 (es)
AR (1) AR005919A1 (es)
AU (1) AU2114397A (es)
BR (1) BR9707576A (es)
CO (1) CO4600664A1 (es)
IN (1) IN183681B (es)
WO (1) WO1997030593A2 (es)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CA2270432A1 (en) * 1996-11-08 1998-05-14 Solutia Inc. Edible preservative and acidulant composition
MXPA01000805A (es) * 1998-07-24 2002-04-08 Astaris Llc Proceso y formulacion de un producto de panaderia y masa fermentada quimicamente.
US6180151B1 (en) 1999-06-10 2001-01-30 The Pillsbury Company Leavened dough extrusion process
US6803067B2 (en) * 2000-03-10 2004-10-12 General Mills, Inc. Method of preparing and using a scoopable dough product
AU2001241843A1 (en) 2000-03-10 2001-09-24 General Mills Marketing, Inc. Scoopable dough and products resulting therefrom
IL135432A0 (en) * 2000-04-03 2001-05-20 Rotem Amfert Negev Ltd Improved solubility fertilizer compounds and compositions
JP2003141173A (ja) * 2001-08-22 2003-05-16 Komatsu Ltd データベース管理システム及びデータベース
AU2003238912A1 (en) * 2002-06-07 2003-12-22 Rhodia Inc. Dough composition and method for making tortillas with sodium phosphate compounds
US20040197454A1 (en) * 2003-04-02 2004-10-07 Henry Leola K. Dough intermediate having enhanced textural properties and method of making same

Family Cites Families (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US1834747A (en) * 1928-09-11 1931-12-01 Royal Baking Powder Co Effervescent mixture
US2630372A (en) * 1952-06-17 1953-03-03 Monsanto Chemicals Process for the production of stabilized sodium acid pyrophosphate
US3052549A (en) * 1960-08-08 1962-09-04 Monsanto Chemicals Chemically leavened baking composition and method for producing the same
US3501314A (en) * 1962-07-23 1970-03-17 Monsanto Co Sodium aluminum phosphates and leavening compositions containing same
US3397064A (en) * 1965-02-19 1968-08-13 Borden Co Refrigerated dough product
GB1111216A (en) * 1966-02-04 1968-04-24 Albright & Wilson Mfg Ltd Production of alkali metal phosphates
US4741917A (en) * 1986-09-19 1988-05-03 Stauffer Chemical Co. Alkali metal acid pyrophosphate leavening acid compositions and methods for producing the same
US4804553A (en) * 1986-09-19 1989-02-14 Tieckelmann Robert H Alkali metal acid pyrophosphate leavening acid compositions and methods for producing the same
JPH0716353B2 (ja) * 1991-04-23 1995-03-01 理研ビタミン株式会社 粉末起泡剤
US5153018A (en) * 1991-08-01 1992-10-06 Church & Dwight Co., Inc. Chemical leavening system
US5405636A (en) * 1993-10-18 1995-04-11 Monsanto Company Leavening composition

Also Published As

Publication number Publication date
BR9707576A (pt) 1999-07-27
CO4600664A1 (es) 1998-05-08
IN183681B (es) 2000-03-18
AU2114397A (en) 1997-09-10
WO1997030593A3 (en) 1997-10-16
WO1997030593A2 (en) 1997-08-28
EP0896507A2 (en) 1999-02-17
US5773068A (en) 1998-06-30

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