AR005165A1 - AN APPARATUS FOR STERILIZING ORGANIC PARTICULATES CONTAINING VOLATILE OILS AND METHOD FOR STERILIZING SUCH ORGANIC PARTICULATE MEDIENT THE REFERRED APPARATUS. - Google Patents
AN APPARATUS FOR STERILIZING ORGANIC PARTICULATES CONTAINING VOLATILE OILS AND METHOD FOR STERILIZING SUCH ORGANIC PARTICULATE MEDIENT THE REFERRED APPARATUS.Info
- Publication number
- AR005165A1 AR005165A1 ARP960105803A ARP960105803A AR005165A1 AR 005165 A1 AR005165 A1 AR 005165A1 AR P960105803 A ARP960105803 A AR P960105803A AR P960105803 A ARP960105803 A AR P960105803A AR 005165 A1 AR005165 A1 AR 005165A1
- Authority
- AR
- Argentina
- Prior art keywords
- sterilizing
- product
- organic
- medient
- volatile oils
- Prior art date
Links
- 230000001954 sterilising effect Effects 0.000 title abstract 4
- 239000000341 volatile oil Substances 0.000 title abstract 3
- 238000000034 method Methods 0.000 title abstract 2
- 238000010438 heat treatment Methods 0.000 abstract 2
- 235000008216 herbs Nutrition 0.000 abstract 2
- 235000013599 spices Nutrition 0.000 abstract 2
- 239000003795 chemical substances by application Substances 0.000 abstract 1
- 238000001816 cooling Methods 0.000 abstract 1
- 238000001704 evaporation Methods 0.000 abstract 1
- 230000008020 evaporation Effects 0.000 abstract 1
- 239000000796 flavoring agent Substances 0.000 abstract 1
- 235000019634 flavors Nutrition 0.000 abstract 1
- 230000000813 microbial effect Effects 0.000 abstract 1
- 239000003921 oil Substances 0.000 abstract 1
- 238000004659 sterilization and disinfection Methods 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
- A23B7/005—Preserving by heating
- A23B7/0053—Preserving by heating by direct or indirect contact with heating gases or liquids
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
- A23B7/02—Dehydrating; Subsequent reconstitution
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B9/00—Preservation of edible seeds, e.g. cereals
- A23B9/02—Preserving by heating
- A23B9/025—Preserving by heating with use of gases
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B9/00—Preservation of edible seeds, e.g. cereals
- A23B9/08—Drying; Subsequent reconstitution
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Seasonings (AREA)
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
- Fats And Perfumes (AREA)
Abstract
La presente invencion proporciona un aparato y un metodo para esterilizar semillas, hierbas y especias al mismo tiempo que minimiza la perdida de aceitesvolatiles del producto. La esterilizacion se realiza por medio del rapido calentamiento de la superficie de las semillas, hierbas y especias con vaporu otro agente de calentamiento bajo una presion mayor que la presion atmosferica para reducir sustancialmente la carga microbiana sin que seproduzca la volatizacion de los aceites presentes en el producto. Luego se enfria rapidamente el producto bajo una presion mayor que la atmosferica.Realizar el enfriamiento bajo presion reduce la perdida de aceite volatil debido a la evaporacion y de esta manera se conserva deforma sustancial elel aroma y el sabor originales del producto esterilizado.The present invention provides an apparatus and method for sterilizing seeds, herbs, and spices while minimizing the loss of volatile oils from the product. Sterilization is accomplished by rapidly heating the surface of seeds, herbs, and spices with steam or other heating agent under pressure greater than atmospheric pressure to substantially reduce the microbial load without volatilizing the oils present in the product. product. The product is then rapidly cooled under greater than atmospheric pressure. Performing cooling under pressure reduces the loss of volatile oil due to evaporation and thus substantially preserves the original aroma and flavor of the sterilized product.
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US36567394A | 1994-12-29 | 1994-12-29 | |
| PCT/US1995/017060 WO1996020606A1 (en) | 1994-12-29 | 1995-12-29 | Method and apparatus for sterilization of seeds, herbs and spices |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| AR005165A1 true AR005165A1 (en) | 1999-04-14 |
Family
ID=23439859
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| ARP960105803A AR005165A1 (en) | 1994-12-29 | 1996-12-20 | AN APPARATUS FOR STERILIZING ORGANIC PARTICULATES CONTAINING VOLATILE OILS AND METHOD FOR STERILIZING SUCH ORGANIC PARTICULATE MEDIENT THE REFERRED APPARATUS. |
Country Status (8)
| Country | Link |
|---|---|
| EP (1) | EP0755190A1 (en) |
| CN (1) | CN1146137A (en) |
| AR (1) | AR005165A1 (en) |
| AU (1) | AU4691296A (en) |
| BR (1) | BR9507120A (en) |
| CA (1) | CA2184384A1 (en) |
| MX (1) | MX9603755A (en) |
| WO (1) | WO1996020606A1 (en) |
Families Citing this family (14)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US6153240A (en) * | 1999-12-15 | 2000-11-28 | Dennis E. Tottenham | Apparatus and method for food surface microbial intervention and pasteurization |
| FR2822072A1 (en) * | 2001-03-13 | 2002-09-20 | Univ Bourgogne | PROCESS FOR MICROBIOLOGICAL DECONTAMINATION OF POWDER PRODUCTS |
| DE10203190A1 (en) * | 2002-01-25 | 2003-08-07 | Buehler Ag | Process to sterilize natural products such as seeds, dried fruit, root crops and cocoa beans in steam reactor |
| DE10219813B4 (en) * | 2002-04-30 | 2006-02-16 | Heinz-Dieter Bürger | Method and device for drying and sterilizing food |
| NL1022549C2 (en) | 2003-01-31 | 2004-08-03 | Tno | Method for treating seeds, and seeds that can be obtained with the method. |
| US20070140894A1 (en) * | 2004-03-31 | 2007-06-21 | Fumio Kato | Sterilizer |
| FR2874078A1 (en) * | 2004-08-03 | 2006-02-10 | Imeca Soc Par Actions Simplifi | REDUCED PRESSURE COOLING METHOD AND INSTALLATION FOR ITS IMPLEMENTATION |
| DE102005044536A1 (en) * | 2005-09-17 | 2007-03-22 | Peter Dieckmann | Method and device for germ reduction in tandem operation |
| NZ582971A (en) * | 2007-07-02 | 2012-03-30 | Buhler Barth Ag | Method for surface pasteurization and sterilization of pieces of food |
| ES2620981T3 (en) * | 2014-11-12 | 2017-06-30 | Pallmann Maschinenfabrik Gmbh & Co. Kg | Procedure for sterilizing food, particularly spices |
| CN106036947B (en) * | 2016-06-20 | 2019-01-01 | 衢州蘑菇网络科技有限公司 | A kind of maize germ dressing process and equipment |
| AU2018276306A1 (en) * | 2017-05-30 | 2019-12-05 | Vak-Tek Pty Ltd | System, method and apparatus for sterilisation of materials |
| WO2019041017A1 (en) * | 2017-08-30 | 2019-03-07 | Enwave Corporation | Method and apparatus for pasteurizing and dehydrating marijuana |
| CA3087403C (en) | 2019-01-22 | 2024-06-11 | Junia Alva | Sterilizing organic products in a controlled atmosphere to ensure longer shelf-life. |
Family Cites Families (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4543263A (en) * | 1983-06-07 | 1985-09-24 | Campbell Soup Company | Heating and cooling foods at high pressure in a continuous sterilization system |
| US4844933A (en) * | 1986-10-30 | 1989-07-04 | Mccormick & Company, Inc. | Process for sterilization of spices and leafy herbs |
| GB2274574B (en) * | 1992-12-24 | 1997-03-26 | Lion Mark Holdings Ltd | Apparatus and process for bacterial reduction in herbs and spices |
-
1995
- 1995-12-29 AU AU46912/96A patent/AU4691296A/en not_active Abandoned
- 1995-12-29 BR BR9507120A patent/BR9507120A/en not_active Application Discontinuation
- 1995-12-29 CN CN 95192647 patent/CN1146137A/en active Pending
- 1995-12-29 EP EP95944568A patent/EP0755190A1/en not_active Withdrawn
- 1995-12-29 WO PCT/US1995/017060 patent/WO1996020606A1/en not_active Ceased
- 1995-12-29 MX MX9603755A patent/MX9603755A/en unknown
- 1995-12-29 CA CA 2184384 patent/CA2184384A1/en not_active Abandoned
-
1996
- 1996-12-20 AR ARP960105803A patent/AR005165A1/en unknown
Also Published As
| Publication number | Publication date |
|---|---|
| AU4691296A (en) | 1996-07-24 |
| CN1146137A (en) | 1997-03-26 |
| CA2184384A1 (en) | 1996-07-11 |
| WO1996020606A1 (en) | 1996-07-11 |
| BR9507120A (en) | 1997-08-12 |
| EP0755190A1 (en) | 1997-01-29 |
| MX9603755A (en) | 1997-12-31 |
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