OA12196A - Flouring process. - Google Patents
Flouring process. Download PDFInfo
- Publication number
- OA12196A OA12196A OA1200100294A OA1200100294A OA12196A OA 12196 A OA12196 A OA 12196A OA 1200100294 A OA1200100294 A OA 1200100294A OA 1200100294 A OA1200100294 A OA 1200100294A OA 12196 A OA12196 A OA 12196A
- Authority
- OA
- OAPI
- Prior art keywords
- equipment
- grains
- seeds
- hélix
- screw
- Prior art date
Links
- 238000000034 method Methods 0.000 title claims abstract description 17
- 235000013339 cereals Nutrition 0.000 claims abstract description 29
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 19
- 239000004464 cereal grain Substances 0.000 claims abstract description 16
- 238000007873 sieving Methods 0.000 claims abstract description 16
- 235000021374 legumes Nutrition 0.000 claims abstract description 14
- 238000003801 milling Methods 0.000 claims abstract description 7
- 238000005507 spraying Methods 0.000 claims description 15
- 235000013312 flour Nutrition 0.000 claims description 14
- 238000000605 extraction Methods 0.000 claims description 9
- 239000002245 particle Substances 0.000 claims description 6
- 244000098338 Triticum aestivum Species 0.000 claims description 5
- 238000011144 upstream manufacturing Methods 0.000 claims description 5
- 244000062793 Sorghum vulgare Species 0.000 claims description 3
- 235000019713 millet Nutrition 0.000 claims description 3
- 235000007319 Avena orientalis Nutrition 0.000 claims description 2
- 241000209763 Avena sativa Species 0.000 claims description 2
- 235000007558 Avena sp Nutrition 0.000 claims description 2
- 240000005979 Hordeum vulgare Species 0.000 claims description 2
- 235000007340 Hordeum vulgare Nutrition 0.000 claims description 2
- 240000007594 Oryza sativa Species 0.000 claims description 2
- 235000007164 Oryza sativa Nutrition 0.000 claims description 2
- 235000010627 Phaseolus vulgaris Nutrition 0.000 claims description 2
- 244000046052 Phaseolus vulgaris Species 0.000 claims description 2
- 240000004713 Pisum sativum Species 0.000 claims description 2
- 235000010582 Pisum sativum Nutrition 0.000 claims description 2
- 235000009566 rice Nutrition 0.000 claims description 2
- 241000209140 Triticum Species 0.000 description 5
- 235000021307 Triticum Nutrition 0.000 description 5
- 238000001033 granulometry Methods 0.000 description 3
- 238000005496 tempering Methods 0.000 description 3
- 108010068370 Glutens Proteins 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 230000014509 gene expression Effects 0.000 description 2
- 235000021312 gluten Nutrition 0.000 description 2
- 238000012216 screening Methods 0.000 description 2
- ONSIBMFFLJKTPT-UHFFFAOYSA-L zinc;2,3,4,5,6-pentachlorobenzenethiolate Chemical compound [Zn+2].[S-]C1=C(Cl)C(Cl)=C(Cl)C(Cl)=C1Cl.[S-]C1=C(Cl)C(Cl)=C(Cl)C(Cl)=C1Cl ONSIBMFFLJKTPT-UHFFFAOYSA-L 0.000 description 2
- 238000010793 Steam injection (oil industry) Methods 0.000 description 1
- 235000007264 Triticum durum Nutrition 0.000 description 1
- 241000209143 Triticum turgidum subsp. durum Species 0.000 description 1
- 208000024780 Urticaria Diseases 0.000 description 1
- 238000010586 diagram Methods 0.000 description 1
- 239000013067 intermediate product Substances 0.000 description 1
- 238000005498 polishing Methods 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 239000008399 tap water Substances 0.000 description 1
- 235000020679 tap water Nutrition 0.000 description 1
- 235000021404 traditional food Nutrition 0.000 description 1
Classifications
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B02—CRUSHING, PULVERISING, OR DISINTEGRATING; PREPARATORY TREATMENT OF GRAIN FOR MILLING
- B02B—PREPARING GRAIN FOR MILLING; REFINING GRANULAR FRUIT TO COMMERCIAL PRODUCTS BY WORKING THE SURFACE
- B02B1/00—Preparing grain for milling or like processes
- B02B1/08—Conditioning grain with respect to temperature or water content
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B02—CRUSHING, PULVERISING, OR DISINTEGRATING; PREPARATORY TREATMENT OF GRAIN FOR MILLING
- B02B—PREPARING GRAIN FOR MILLING; REFINING GRANULAR FRUIT TO COMMERCIAL PRODUCTS BY WORKING THE SURFACE
- B02B1/00—Preparing grain for milling or like processes
- B02B1/04—Wet treatment, e.g. washing, wetting, softening
- B02B1/06—Devices with rotary parts
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B02—CRUSHING, PULVERISING, OR DISINTEGRATING; PREPARATORY TREATMENT OF GRAIN FOR MILLING
- B02B—PREPARING GRAIN FOR MILLING; REFINING GRANULAR FRUIT TO COMMERCIAL PRODUCTS BY WORKING THE SURFACE
- B02B3/00—Hulling; Husking; Decorticating; Polishing; Removing the awns; Degerming
- B02B3/14—Producing flour or meal directly
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B02—CRUSHING, PULVERISING, OR DISINTEGRATING; PREPARATORY TREATMENT OF GRAIN FOR MILLING
- B02C—CRUSHING, PULVERISING, OR DISINTEGRATING IN GENERAL; MILLING GRAIN
- B02C9/00—Other milling methods or mills specially adapted for grain
Landscapes
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Cereal-Derived Products (AREA)
- Pretreatment Of Seeds And Plants (AREA)
Abstract
Flouring process and equipment comprising surface moistening (1) cereal grains or legume seeds by treating them with vaporized superheated water, impact milling (2) the surface moistened grains or seeds and sieving (3) the milled grains or seeds.
Description
-1- 012196
The présent invention relates to a flouring process and equipment. 5
Traditional wheat flouring equipments are known to beheavy, complicated and costly as they comprise numerous,interconnected milling machines and screening machines. 10 EP0218012 discloses a wheat flouring pretreatment System consisting of a plurality of friction type wheal polishingmachines disposed in sériés, moisture being supplied to thepolishiiig chamber of at least one of the polishing machinesto moisten and soften the entire pericarp of each grain inorder to increase a frictional concact force between cnegrc-ins. EP0218012 however discloses a flouring equipmentwhich, in addition to this ••'heac flouring pretreatmentSystem, still comprises numerous, interconnected millingmachine3 and screening machines. 20 US 3979375 refers to a process for f ract ionatmg the whole-wheat kernel into its bran, germ and endosperm. Thisprocess comprises the steps of tempering the grains inwater and pin milling the wheat kernel. It is stated that. 25 the tempering step allows to increase the whole moisturecontent of the grains and that increasing the watertempérature can accelerate the tempering step. However, itis also stated that care must be exercised to maintain thetempérature below a limit value of about 60°C in order to 30 avoid any damages to the gluten. DE830604 discloses an impact mill which may be used foimilling wheat and other cereal grains which hâve beenprewetted in such a way that the bran gets slightly 35 leathery. DE830604 however discloses a flouring equipmentwhich comprises several such impact mills in sériés. 2 012196 A first object of the présent invention is to provide aflouring process and equipment which not only are light,simple and economical but also are actually efficient. A second object of the présent invention is to provide aversatile flouring process and equipment which may be usedfor milling any kind of cereal grains or legume seeds.
To this end the présent process comprises the steps ofsurface moistening cereal grains or legume seeds bytreating them with vaporized superheated water, impactmilling the surface moistened grains or seeds and sievingthe milled grains or seeds.
Similarly, the présent equipment comprises means forsurface moistening cereal grains or legume seeds bytreating them with vaporized superheated water, these meansbeing connectée! to an impact mill itself connected to asieving machine.
It has surprisingly been found that it is possible withsuch a simple, light and economical process and equipmentto préparé, with a relatively high extraction degree, fromany kind of cereal grains or legume seeds, a flour whichhas a relatively high purity or quality and a relativelywell defined granulometry.
It has also surprisingly been found that, in the case ofwheat flouring, it is possible in this way not only to workvery efficiently but also to take care of wheat gluten,because the grains are only heated to températures up to45°C, for example.
Throughout the présent description the expression "vaporized superheated water" means "water heated to a 3 012196 température well above 100°C, especially at from 135°C to175°C, preferably at from 140 to 160°C, vaporized orsprayed under a pressure well above atmospheric pressure,especially under a pressure of from 3 to 8 bar, preferablyunder from 3.3 to 6 bar, through a spraying nozzle whichopens into a space under atmospheric pressure and which iscapable of holding the pressure différence between sprayingpressure and atmospheric pressure".
The expressions "particle size d' " and "regularity n"correspond to the "particle size index (d')" and the"uniformity index (n) " according to the International NormISO 2395 which are defined by interpreting sieving trialswhile applying the logarithmic form of the Rosin, Ra.nmlerand Sperling (FRS) équation and using the diagram of baffe.
For carrying ont the présent process it is thus possible tostart witb dry grains of every kind of cereals sucn aswheat, rice, oat, barley o:r millet, or with dry seads ofevery kind of legumes such as pea, bean or lent il, forexample A starting superheated water may be tap water superheatedby steam injection, for example.
The step of surface moistening the grains or seeds bytreating them with vaporized superheated water may becarried out by means of an adéquate screw conveyor and/ormixer of the food industry equipped with adéquate sprayingmeans, for example.
The adéquate screw conveyor and/or mixer may be an
Archimedean screw, a screw or twin screw of a traditionalfood extruder or mixer, or a hollow helical screw, in otherword a hélix, for example. 4 012196
The adéquate spraying means may comprise one or morespraying nozzles capable of holding the pressure différencebetween spraying pressure and atmospheric pressure. Suchnozzles may comprise a cylindrical conduct having acircular opening of relatively small diameter positionedbeneath or within a flow of grains or seeds to be treatedwithin a screw conveyor and/or mixer, for example.
In a preferred case where the screw conveyor and/or mixeris a hollow helical screw or hélix, one or more suchspraying nozzles may be provided for at a down stream endor along the wall of a feeding tube positioned coaxiallywithin the hélix at an upstream end of the hélix, forexample.
The step of impact miJling the surface moistened grains orseeds may be carried ouf by any adéquate impact mill,especially good results being obtainable by using a pinmill, fer example
The step of sieving the mi lied grains or seeds may becarried out by an adéquate sieving machine of the foodindustry such as an air stream classifier, an air jet sieveor a rotating and/or swingable group of superposed sievesor screens.
Preferably, the sieving step is carried out with a sievingmachine at least one sieve of which has a mesh size of from0.2 to 0.3 mm.
It has surprisingly been found that it is possible in thisway to obtain, with a relatively high extraction rate,namely an extraction rate of from 65 to 90%, a flour whichhas a relatively high purity, namely an ash content of from0.73 to 1.75% and which has a relatively well defined 5 012196 granulometry, namely a regularity n of from 1.0 to 3.0 fora particle size d' of from 0.04 to 0.10 mm, for example.
The présent equipment thus comprises means for surface5 moistening cereal grains or legume seeds by treating them with vaporized superheated water, these means beingconnected to an impact mill itself connected to a sievingmachine. 10 The means for surface moistening cereal grains or legume seeds by treating them with vaporized superheated water maycomprise an adéquate screw conveyor and/or mixer of thefood industry equipped with adéquate spraying means, forexample. ’.5
The adéquate screw conveyor and/or mixer may be anrcb\medean screw, a screw or twin screw of a traditional focd extrader or mixer, or a hélix, for exemple- 20 The adéquate spraying means may comprise one or more spraying nozzles capable of holding the pressure différencebetween spraying pressure and atmospheric pressure.
Such nozzles may comprise a cylindrical conduct having a 25 circular opening of relatively small diameter positioned atone or more locations along the screw conveyor, forexample.
In a preferred case where the screw conveyor and/or mixer 30 is a hollow helical screw or hélix, one or more such spraying nozzles may be provided for at a down stream endor along the wall of a feeding tube positioned coaxiallywithin the hélix at an upstream end of the hélix, forexample. 35 012196
The impact mill may be any adéquate impact mill of the foodindustry, namely any impact mill capable of milling surfacemoistened cereal grains or legume seeds, with a relativelyhigh extraction rate, especially an extraction rate of from65 to 90%, to a flour having a relatively high purity,especially an ash content of from 0.73 to 1.75% and arelatively well defined granulometry, especially a regularity n of from 1.0 to 3.0 for a particle size d' offrom 0.04 to 0.10 mm, for example.
An adéquate impact mill may especially be a pin mill, forexample.
Such a mill may especially be capable of milling surfacemoistened soft wheat grains to a flour having an ashcontent of from 0.60 to 0.85, with an extraction rate oftrom 65 to 90%, for example.
Adéquate i.npact mills, especially pin mills are ccrrentlymanufactured and/'or sold by companies such as HosokawaAlpine in Augsburg (DE), Atritor in Gentry (GB),Bauermeister in Norderstedt (DE), Denver in Salq (SE),Jehmlich in Nossen (DE), Kinematica in Littau (CH),Netzsch-Condux in Hanau (DE) or Pallmann in Zweibrücken(DE), for example.
The sieving machine may be any adéquate sieving machine ofthe food industry, namely a sieving machine capable ofeasily separating the bran from the flour obtained bymilling the surface moistened cereal grains or legumeseeds.
An adéquate sieving machine may especially be an air streamclassifier, an air jet sieve or a rotating and/or swingablegroup of superposed sieves or screens, for example. 7 01 2 Ί 9 6
Preferably, at least one sieve of the sieving machine has amesh size of from 0.2 to 0.3 mm.
The equipment according to the présent invention is described in greater detail below with reference to theaccompanying drawing given by way of example and in which:
Figure 1 is an overall schematic représentation of apreferred embodiment of the equipment.
In the preferred embodiment represented in Figure 1, theprésent equipment comprises means 1 for surface moisteningcereal grains or legume seeds by treating them withvaporized superheated water, these means 1 being connectedko an impact mill 2 itself connected to a sieving machine3 .
The means for surface moistening cereal grains or legumeseeds by treating them with vaporized superheated watercomprise a hélix screw conveyor and/or mixer 4 equippedwith spraying means 17.
The spraying means 17 are a spraying nozzle provided for ata down stream end of a feeding tube 5 positioned coaxiallywithin the hélix at an upstream end 6 of the hélixconveyor.
The feeding tube 5 passes through a hollow shaft of a motor 18 driving the hélix 4. The feeding tube 5 is itself fed through a valve 19 with superheated water 20 the température (T) and pressure (p) of which are checked by measuring means 21.
The impact mill 2 is a pin mill. 8 012196
The sieving machine 3 is a group of rotatable and orswingable, superposed sieves 7.
During operation, grains or seeds are fed from a hopper 9into the hélix conveyor 1 through an inlet opening 8provided for at the top of the upstream end 6 of theconveyor.
Superheated water is vaporized into the hélix conveyorthrough the spraying nozzle 17 from which it escapes andexpands at atmospheric pressure in form of a vapor or steamjet which immédiatly condenses on the surface of the grainsor seeds.
The surface moistened grains or seeds are pushed out fromthe conveyor through an outlet opening 10 provided for inthe bottom of a down stream end 11 of the conveyor, thisoutlet opening 10 being connected to the pin mill 2 throughar. inlet pipe 12.
The miiled grains or seeds coming from an outlet pipe 13 ofthe pin mill are fed to a first sieve of the sievingmachine 3 through an inlet pipe 14. Flour comming from thedifferent sieves 7 is collected in a main container 15while bran coming from a last sieve 22 is collected in asecondary container 16.
The process according to the présent invention is describedin greater detail in the examples presented below by way ofillustration and in which the percentages are given byweight.
Example 1
An equipment corresponding to the preferred embodimentrepresented in Figure 1 is used, in which: 9 012196 - the hélix conveyor has a diameter of 80 mm and a lengthof 1600 mm, the hélix itself has an inner diameter of 56 mmand an outer diameter of 76 mm, - the single spraying nozzle is a TG type-UniJet spraying5 opening or nozzle having a flow rate index of 0.3, a nominal opening of 0.51 mm, a free passage of max 0.41 mmin diameter, a flow rate of from 0.25 to 0.28 1/min for aspraying pressure of from 4 to 5 bar, and a dispersionangle of about 50°, 10 - the impact mill is an UPZ 315 type-ALPINE pin mill, and - the sieving machine is a MPAR ROTOSTAR type-BUEHLER"Kleinplansichter" equipped with eight superposed sieves. 300 kg/h of soft wheat grains having a water content of 15 10.55% and an ash content of 1.62% were continuousiy heat
Lreated along the hélix conveyor by 17.5 kg/h of tap waterpreviouslv steam heated to 156°C, ttiis water being sprayedor vaporized under 4.4 bar into the hélix rotating at 513rpin. 20
The surface moistened grains coming out from the hélixconveyor had a moisture content of 17.4% and a températureof 31°C before entering into the pin mill which rotated at8040 rpm. 25
The flour coming out from the mill was conducted onto thesieving machine each sieve of which had a mesh size of 0.20mm. 30 The flour separated from the bran by the sieving machine had a moisture content of 13.27%, an ash content of 0.73%,a mean particle size d' of 0.06 mm, a regularity n of 1.18and it was extracted at a rate or efficiency of 84.9%. 35 This means that the flour thus obtained was extracted at arelatively high rate and had a normal moisture content, a 10 012196 relatively high purity and a relatively well definedgranulometry.
Examples 2 to 5 5
In a way similar to the way disclosed in Example 1,different flours were manufactured from different grainsunder different conditions. 10 The corresponding characteristics of the raw materials,intermediate products, process parameters and floursobtained are shown in table 1 herafter: 11 012196
Table 1
Example No 1 2 3 4 5 grains soft wheat soft wheat durum wheat whole millet soft wheet amount of grains (kg/h) 300 300 372 300 300 water content of grains (%) 10.55 11.69 10.9 10.3 10.11 ash content of grains (%) 1,62 1.59 1.64 1.70 1.61 amount of vaporizedwater (kg/h) 17.5 13.8 6 12 12 water température (CC' 156 153 150 150 150 spraying pressure lûar) 4.4 4.4 3.8 3.8 4.2 hélix speed (rpm) 513 209 213 228 228 moisture content of moistened grains (%) 17.4 15.94 12.92 3 4.07 14 . température of moistened grains (°C) 31 41 39 37 38 pin mill speed (rpm) 8040 8960 8970 8980 8980 mesh size of sieves (mm) 0.20 0.20 0.25 0.25 0.25 moisture content of flour (%) 13.27 12.76 10.44 10.81 11.20 ash content of flour (%) 0.73 0.79 1.24 1.74 0.74 d' (mm) 0.06 0.05 0.10 0.11 0.05 12 012196 n 1.18 1.05 1.46 2.01 1.65 extraction rate (%) 84.9 79.8 87.5 87.7 82.8
Table 1 shows that, as it was the case in Example 1, theflours obtained in Examples 2 to 5 were extracted at a 5 relatively high rate and had a normal moisture content, arelatively high purity and a relatively well definedgranulometry.
Claims (13)
13 012196 Claims
1. A flouring process, comprising the steps of surfacemoistening cereal grains or legume seeds by treating themwith vaporized superheated water, impact milling thesurface moistened grains or seeds and sieving the milledgrains or seeds.
2. A process as claimed in claim 1, wherein the cerealgrains or legume seeds are choosen from a group comprisingwheat, rice, oat, barley and millet or pea, bean andlentil.
3. A process as claimed in claim 1, wherein the superheatedwatel· has a tempe?'ature oi from 135 to 175°C and it isvaporized under a pressure of from 3 to 8 bar.
4. A process as claimed in claim 1, wherein the superiieatedwater has a température of from 140 to 16O°C and it isvaporized under a pressure of from 3.3 to 6 bar.
5. A process as claimed in claim 1, wherein a flour isobtained, with an extraction rate of from 65 to 90%. whichhas an ash content of from 0.73 to 1.75% and a regularity nof from 1.0 to 3.0 for a particle size d1 of 0.04 to 0.10mm.
6. A process as claimed in claim 1, wherein the cerealgrains are soft wheat grains and a soft wheat flour isobtained, with an extraction rate of from 65 to 90%, whichhas an ash content of from 0.60 to 0.85.
7. A flouring equipment, comprising means for surfacemoistening cereal grains or legume seeds by treating themwith vaporized superheated water, these means being 14 012196 connected to an impact mill itself connected to a sievingmachine.
8. An equipment as claimed in claim 7, in which the meansfor surface moistening cereal grains or legume seeds bytreating them with vaporized superheated water comprise ascrew conveyor and/or mixer equipped with spraying means.
9. An equipment as claimed in claim 8, in which the screwconveyor and/or mixer is choosen from a group comprising anArchimedean screw, a screw or twin screw of an extruder ormixer and a hollow helical screw or hélix.
29. An equipment as claimed in claim 8, in which the screwconveyor and/or mixer is a hollow helical screw or hélix, aspraying nozzle being provided for at an upstream end ofthe conveyor, coaxially wj th the hélix.
11. An equipment as claimed in claim 7, in which the impactmill is a pin mill.
12. An equipment as claimed in claim 7, in which thesieving machine is choosen from a group comprising an airstream classifier, an air jet sieve and a rotating and/orswingable group of superposed sieves.
13. An equipment as claimed in claim 7, in which at lastone sieve of the sieving machine has a mesh size of from0.2 to 0.3 mm.
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| EP99201436 | 1999-05-07 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| OA12196A true OA12196A (en) | 2006-05-09 |
Family
ID=8240187
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| OA1200100294A OA12196A (en) | 1999-05-07 | 2000-04-03 | Flouring process. |
Country Status (5)
| Country | Link |
|---|---|
| AP (1) | AP2001002316A0 (en) |
| AU (1) | AU4396900A (en) |
| MA (1) | MA25410A1 (en) |
| OA (1) | OA12196A (en) |
| WO (1) | WO2000067908A1 (en) |
Families Citing this family (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US20130149427A1 (en) * | 2010-06-04 | 2013-06-13 | Bühler AG | Method of Preparing Flour or Splits of Legume |
| CA2814152C (en) | 2010-10-22 | 2018-11-13 | Bepex International, Llc | System and method for the continuous treatment of solids at non-atmospheric pressure |
| US9604220B2 (en) * | 2014-12-19 | 2017-03-28 | Investigacion Tecnica Avanzada S.A. De C.V. | Water and energy saving process for making whole grain and whole gluten-free grain flour |
| US9623417B2 (en) * | 2014-12-19 | 2017-04-18 | Investigacion Tecnica Avanzada S.A. De C.V. | Water and energy saving process for making whole grain and whole gluten-free grain flour |
| CN108185286B (en) * | 2017-12-27 | 2021-07-20 | 河南飞天农业开发股份有限公司 | Production process of special flour for quick-frozen dumplings |
| CN108014903B (en) * | 2017-12-29 | 2024-04-12 | 贵州山王果健康实业有限公司 | Rosa roxburghii slag classification equipment |
| CN111229380B (en) * | 2020-01-23 | 2021-04-30 | 北京《商业观察》杂志社有限公司 | High-fineness baby rice flour grading screening and grinding device and method |
| CN112791791B (en) * | 2020-12-27 | 2023-06-30 | 安徽红花食品有限公司 | Intelligent slurry cooking equipment for bean-based processing of non-staple foods |
Family Cites Families (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB523116A (en) * | 1938-12-23 | 1940-07-05 | Charles Robert Jones | Improvements in or relating to the conditioning or treatment of wheat prior to milling |
| FR908778A (en) * | 1945-01-15 | 1946-04-18 | Special device for treating wheat before it is milled | |
| GB1213844A (en) * | 1968-04-23 | 1970-11-25 | Richard William Winter | Grain moistening device |
| US3979375A (en) * | 1974-05-07 | 1976-09-07 | Far-Mar-Co., Inc. | Fractionation of the whole wheat kernel by pin milling |
| US4463022A (en) * | 1980-02-25 | 1984-07-31 | Sterner Mark H | Method of grinding and cooking whole grain |
| CA1251428A (en) | 1985-09-30 | 1989-03-21 | Toshihiko Satake | Wheat flouring pretreatment system and wheat flouring process and system therefor |
| US5542616A (en) * | 1994-06-20 | 1996-08-06 | Natural Pac Company | Grain-de-acidizing process mill |
-
2000
- 2000-04-03 AU AU43969/00A patent/AU4396900A/en not_active Abandoned
- 2000-04-03 OA OA1200100294A patent/OA12196A/en unknown
- 2000-04-03 AP APAP/P/2001/002316A patent/AP2001002316A0/en unknown
- 2000-04-03 WO PCT/EP2000/002864 patent/WO2000067908A1/en not_active Ceased
-
2001
- 2001-11-05 MA MA26397A patent/MA25410A1/en unknown
Also Published As
| Publication number | Publication date |
|---|---|
| WO2000067908A1 (en) | 2000-11-16 |
| AP2001002316A0 (en) | 2001-12-31 |
| AU4396900A (en) | 2000-11-21 |
| MA25410A1 (en) | 2002-04-01 |
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