NZ623766B2 - Method for enhancing crop yields by application of trehalose - Google Patents
Method for enhancing crop yields by application of trehalose Download PDFInfo
- Publication number
- NZ623766B2 NZ623766B2 NZ623766A NZ62376612A NZ623766B2 NZ 623766 B2 NZ623766 B2 NZ 623766B2 NZ 623766 A NZ623766 A NZ 623766A NZ 62376612 A NZ62376612 A NZ 62376612A NZ 623766 B2 NZ623766 B2 NZ 623766B2
- Authority
- NZ
- New Zealand
- Prior art keywords
- trehalose
- plant
- plants
- sugar
- yield
- Prior art date
Links
- HDTRYLNUVZCQOY-UHFFFAOYSA-N α-D-glucopyranosyl-α-D-glucopyranoside Natural products OC1C(O)C(O)C(CO)OC1OC1C(O)C(O)C(O)C(CO)O1 HDTRYLNUVZCQOY-UHFFFAOYSA-N 0.000 title claims abstract description 95
- HDTRYLNUVZCQOY-WSWWMNSNSA-N Trehalose Natural products O[C@@H]1[C@@H](O)[C@@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@H](O)[C@@H](O)[C@@H](O)[C@@H](CO)O1 HDTRYLNUVZCQOY-WSWWMNSNSA-N 0.000 title claims abstract description 95
- HDTRYLNUVZCQOY-LIZSDCNHSA-N alpha,alpha-trehalose Chemical compound O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 HDTRYLNUVZCQOY-LIZSDCNHSA-N 0.000 title claims abstract description 88
- 238000000034 method Methods 0.000 title claims abstract description 35
- 230000002708 enhancing effect Effects 0.000 title claims description 6
- 241000196324 Embryophyta Species 0.000 claims abstract description 113
- 235000000346 sugar Nutrition 0.000 claims abstract description 42
- 244000061456 Solanum tuberosum Species 0.000 claims abstract description 24
- 235000002595 Solanum tuberosum Nutrition 0.000 claims abstract description 19
- 230000001965 increasing effect Effects 0.000 claims abstract description 19
- 235000002017 Zea mays subsp mays Nutrition 0.000 claims abstract description 7
- 240000008042 Zea mays Species 0.000 claims abstract description 4
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 claims abstract description 4
- 235000005822 corn Nutrition 0.000 claims abstract description 4
- 230000011664 signaling Effects 0.000 claims description 39
- LABSPYBHMPDTEL-JGZVXCDNSA-N trehalose-6-phosphate Chemical compound O[C@H]1[C@H](O)[C@@H](O)[C@H](CO)O[C@@H]1O[C@@H]1[C@@H](O)[C@H](O)[C@@H](O)[C@H](COP(O)(O)=O)O1 LABSPYBHMPDTEL-JGZVXCDNSA-N 0.000 claims description 25
- 244000038559 crop plants Species 0.000 claims description 23
- OKTJSMMVPCPJKN-UHFFFAOYSA-N Carbon Chemical group [C] OKTJSMMVPCPJKN-UHFFFAOYSA-N 0.000 claims description 10
- 238000004519 manufacturing process Methods 0.000 claims description 9
- 125000000647 trehalose group Chemical group 0.000 claims description 9
- 238000009825 accumulation Methods 0.000 claims description 8
- 230000002378 acidificating effect Effects 0.000 claims description 8
- 239000003795 chemical substances by application Substances 0.000 claims description 8
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 8
- 238000011161 development Methods 0.000 claims description 5
- 230000008635 plant growth Effects 0.000 claims description 5
- 229920002472 Starch Polymers 0.000 claims description 4
- 235000019698 starch Nutrition 0.000 claims description 4
- 239000008107 starch Substances 0.000 claims description 4
- 230000015556 catabolic process Effects 0.000 claims description 3
- 239000002689 soil Substances 0.000 claims description 3
- 239000000654 additive Substances 0.000 claims description 2
- 230000008121 plant development Effects 0.000 claims 1
- 235000012015 potatoes Nutrition 0.000 abstract description 12
- 150000008163 sugars Chemical class 0.000 abstract description 12
- 240000000111 Saccharum officinarum Species 0.000 abstract description 5
- 230000036541 health Effects 0.000 abstract description 5
- 150000003625 trehaloses Chemical class 0.000 abstract description 5
- 235000007201 Saccharum officinarum Nutrition 0.000 abstract description 4
- 238000009331 sowing Methods 0.000 abstract description 4
- 238000012272 crop production Methods 0.000 abstract description 3
- 230000008569 process Effects 0.000 abstract description 3
- 235000016068 Berberis vulgaris Nutrition 0.000 abstract description 2
- 241000335053 Beta vulgaris Species 0.000 abstract description 2
- 239000002028 Biomass Substances 0.000 abstract description 2
- 244000068988 Glycine max Species 0.000 abstract description 2
- 235000010469 Glycine max Nutrition 0.000 abstract description 2
- 241000894007 species Species 0.000 abstract 1
- 238000003306 harvesting Methods 0.000 description 28
- 230000012010 growth Effects 0.000 description 22
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 description 18
- 239000000203 mixture Substances 0.000 description 15
- 239000000243 solution Substances 0.000 description 15
- 230000000694 effects Effects 0.000 description 13
- 238000003860 storage Methods 0.000 description 13
- 210000000056 organ Anatomy 0.000 description 10
- 210000004027 cell Anatomy 0.000 description 8
- 235000013305 food Nutrition 0.000 description 8
- 238000007792 addition Methods 0.000 description 7
- 239000007864 aqueous solution Substances 0.000 description 7
- 210000002257 embryonic structure Anatomy 0.000 description 7
- 238000011282 treatment Methods 0.000 description 7
- QTBSBXVTEAMEQO-UHFFFAOYSA-N Acetic acid Chemical compound CC(O)=O QTBSBXVTEAMEQO-UHFFFAOYSA-N 0.000 description 6
- 241000219310 Beta vulgaris subsp. vulgaris Species 0.000 description 6
- 229960000583 acetic acid Drugs 0.000 description 6
- 238000012546 transfer Methods 0.000 description 6
- 239000000052 vinegar Substances 0.000 description 6
- 235000021419 vinegar Nutrition 0.000 description 6
- 241000238631 Hexapoda Species 0.000 description 5
- 241000482268 Zea mays subsp. mays Species 0.000 description 5
- 210000001161 mammalian embryo Anatomy 0.000 description 5
- 229910019142 PO4 Inorganic materials 0.000 description 4
- 235000021536 Sugar beet Nutrition 0.000 description 4
- 230000004900 autophagic degradation Effects 0.000 description 4
- 150000001720 carbohydrates Chemical class 0.000 description 4
- 235000014633 carbohydrates Nutrition 0.000 description 4
- 230000018109 developmental process Effects 0.000 description 4
- 201000010099 disease Diseases 0.000 description 4
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 4
- 230000004060 metabolic process Effects 0.000 description 4
- NBIIXXVUZAFLBC-UHFFFAOYSA-K phosphate Chemical compound [O-]P([O-])([O-])=O NBIIXXVUZAFLBC-UHFFFAOYSA-K 0.000 description 4
- 239000010452 phosphate Substances 0.000 description 4
- 230000009467 reduction Effects 0.000 description 4
- 108090000790 Enzymes Proteins 0.000 description 3
- 102000004190 Enzymes Human genes 0.000 description 3
- 241000209140 Triticum Species 0.000 description 3
- 230000015572 biosynthetic process Effects 0.000 description 3
- 150000001875 compounds Chemical class 0.000 description 3
- 235000013399 edible fruits Nutrition 0.000 description 3
- 230000000366 juvenile effect Effects 0.000 description 3
- 230000003389 potentiating effect Effects 0.000 description 3
- 238000005507 spraying Methods 0.000 description 3
- 210000000130 stem cell Anatomy 0.000 description 3
- VGGSQFUCUMXWEO-UHFFFAOYSA-N Ethene Chemical compound C=C VGGSQFUCUMXWEO-UHFFFAOYSA-N 0.000 description 2
- 239000005977 Ethylene Substances 0.000 description 2
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 2
- 108091000080 Phosphotransferase Proteins 0.000 description 2
- 108010087472 Trehalase Proteins 0.000 description 2
- 101710150376 Trehalase 1 Proteins 0.000 description 2
- 101710197404 Trehalose-phosphate phosphatase Proteins 0.000 description 2
- 235000021307 Triticum Nutrition 0.000 description 2
- HSCJRCZFDFQWRP-JZMIEXBBSA-N UDP-alpha-D-glucose Chemical compound O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1OP(O)(=O)OP(O)(=O)OC[C@@H]1[C@@H](O)[C@@H](O)[C@H](N2C(NC(=O)C=C2)=O)O1 HSCJRCZFDFQWRP-JZMIEXBBSA-N 0.000 description 2
- HSCJRCZFDFQWRP-UHFFFAOYSA-N Uridindiphosphoglukose Natural products OC1C(O)C(O)C(CO)OC1OP(O)(=O)OP(O)(=O)OCC1C(O)C(O)C(N2C(NC(=O)C=C2)=O)O1 HSCJRCZFDFQWRP-UHFFFAOYSA-N 0.000 description 2
- 241000607479 Yersinia pestis Species 0.000 description 2
- 229910052799 carbon Inorganic materials 0.000 description 2
- 235000013339 cereals Nutrition 0.000 description 2
- 230000003247 decreasing effect Effects 0.000 description 2
- 150000002016 disaccharides Chemical class 0.000 description 2
- 239000008103 glucose Substances 0.000 description 2
- 230000036449 good health Effects 0.000 description 2
- 230000005764 inhibitory process Effects 0.000 description 2
- 230000014759 maintenance of location Effects 0.000 description 2
- 239000010813 municipal solid waste Substances 0.000 description 2
- 102000020233 phosphotransferase Human genes 0.000 description 2
- 230000029553 photosynthesis Effects 0.000 description 2
- 238000010672 photosynthesis Methods 0.000 description 2
- 108090000623 proteins and genes Proteins 0.000 description 2
- 230000035882 stress Effects 0.000 description 2
- 238000003786 synthesis reaction Methods 0.000 description 2
- 238000012360 testing method Methods 0.000 description 2
- 230000017260 vegetative to reproductive phase transition of meristem Effects 0.000 description 2
- JLIDBLDQVAYHNE-LXGGSRJLSA-N 2-cis-abscisic acid Chemical compound OC(=O)/C=C(/C)\C=C\C1(O)C(C)=CC(=O)CC1(C)C JLIDBLDQVAYHNE-LXGGSRJLSA-N 0.000 description 1
- JLIDBLDQVAYHNE-YKALOCIXSA-N Abscisic acid Natural products OC(=O)/C=C(/C)\C=C\[C@@]1(O)C(C)=CC(=O)CC1(C)C JLIDBLDQVAYHNE-YKALOCIXSA-N 0.000 description 1
- 241000219194 Arabidopsis Species 0.000 description 1
- 241000894006 Bacteria Species 0.000 description 1
- 241000283070 Equus zebra Species 0.000 description 1
- 241000233866 Fungi Species 0.000 description 1
- 108090000608 Phosphoric Monoester Hydrolases Proteins 0.000 description 1
- 102000004160 Phosphoric Monoester Hydrolases Human genes 0.000 description 1
- 230000036579 abiotic stress Effects 0.000 description 1
- 238000002835 absorbance Methods 0.000 description 1
- 210000003484 anatomy Anatomy 0.000 description 1
- 230000003466 anti-cipated effect Effects 0.000 description 1
- 230000008901 benefit Effects 0.000 description 1
- 230000004071 biological effect Effects 0.000 description 1
- 230000033228 biological regulation Effects 0.000 description 1
- 230000004790 biotic stress Effects 0.000 description 1
- 230000034149 carbohydrate storage Effects 0.000 description 1
- 230000030833 cell death Effects 0.000 description 1
- 239000001913 cellulose Substances 0.000 description 1
- 229920002678 cellulose Polymers 0.000 description 1
- 238000006243 chemical reaction Methods 0.000 description 1
- 230000000295 complement effect Effects 0.000 description 1
- 238000005138 cryopreservation Methods 0.000 description 1
- 239000002577 cryoprotective agent Substances 0.000 description 1
- 230000034994 death Effects 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 230000030609 dephosphorylation Effects 0.000 description 1
- 238000006209 dephosphorylation reaction Methods 0.000 description 1
- 230000004069 differentiation Effects 0.000 description 1
- 238000009826 distribution Methods 0.000 description 1
- 230000006353 environmental stress Effects 0.000 description 1
- 230000007717 exclusion Effects 0.000 description 1
- 238000010353 genetic engineering Methods 0.000 description 1
- 230000035784 germination Effects 0.000 description 1
- 230000007407 health benefit Effects 0.000 description 1
- 229940088597 hormone Drugs 0.000 description 1
- 239000005556 hormone Substances 0.000 description 1
- 238000010348 incorporation Methods 0.000 description 1
- 238000012423 maintenance Methods 0.000 description 1
- 230000035800 maturation Effects 0.000 description 1
- 230000007246 mechanism Effects 0.000 description 1
- 230000001404 mediated effect Effects 0.000 description 1
- 230000000442 meristematic effect Effects 0.000 description 1
- 230000001863 plant nutrition Effects 0.000 description 1
- 230000037039 plant physiology Effects 0.000 description 1
- 235000013606 potato chips Nutrition 0.000 description 1
- 230000035935 pregnancy Effects 0.000 description 1
- 230000002265 prevention Effects 0.000 description 1
- 235000021067 refined food Nutrition 0.000 description 1
- 230000001850 reproductive effect Effects 0.000 description 1
- 238000011160 research Methods 0.000 description 1
- 230000005070 ripening Effects 0.000 description 1
- 238000000638 solvent extraction Methods 0.000 description 1
- 230000007704 transition Effects 0.000 description 1
- 230000032258 transport Effects 0.000 description 1
- 230000000007 visual effect Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01N—PRESERVATION OF BODIES OF HUMANS OR ANIMALS OR PLANTS OR PARTS THEREOF; BIOCIDES, e.g. AS DISINFECTANTS, AS PESTICIDES OR AS HERBICIDES; PEST REPELLANTS OR ATTRACTANTS; PLANT GROWTH REGULATORS
- A01N25/00—Biocides, pest repellants or attractants, or plant growth regulators, characterised by their forms, or by their non-active ingredients or by their methods of application, e.g. seed treatment or sequential application; Substances for reducing the noxious effect of the active ingredients to organisms other than pests
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01N—PRESERVATION OF BODIES OF HUMANS OR ANIMALS OR PLANTS OR PARTS THEREOF; BIOCIDES, e.g. AS DISINFECTANTS, AS PESTICIDES OR AS HERBICIDES; PEST REPELLANTS OR ATTRACTANTS; PLANT GROWTH REGULATORS
- A01N25/00—Biocides, pest repellants or attractants, or plant growth regulators, characterised by their forms, or by their non-active ingredients or by their methods of application, e.g. seed treatment or sequential application; Substances for reducing the noxious effect of the active ingredients to organisms other than pests
- A01N25/02—Biocides, pest repellants or attractants, or plant growth regulators, characterised by their forms, or by their non-active ingredients or by their methods of application, e.g. seed treatment or sequential application; Substances for reducing the noxious effect of the active ingredients to organisms other than pests containing liquids as carriers, diluents or solvents
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01N—PRESERVATION OF BODIES OF HUMANS OR ANIMALS OR PLANTS OR PARTS THEREOF; BIOCIDES, e.g. AS DISINFECTANTS, AS PESTICIDES OR AS HERBICIDES; PEST REPELLANTS OR ATTRACTANTS; PLANT GROWTH REGULATORS
- A01N43/00—Biocides, pest repellants or attractants, or plant growth regulators containing heterocyclic compounds
- A01N43/02—Biocides, pest repellants or attractants, or plant growth regulators containing heterocyclic compounds having rings with one or more oxygen or sulfur atoms as the only ring hetero atoms
- A01N43/04—Biocides, pest repellants or attractants, or plant growth regulators containing heterocyclic compounds having rings with one or more oxygen or sulfur atoms as the only ring hetero atoms with one hetero atom
- A01N43/14—Biocides, pest repellants or attractants, or plant growth regulators containing heterocyclic compounds having rings with one or more oxygen or sulfur atoms as the only ring hetero atoms with one hetero atom six-membered rings
- A01N43/16—Biocides, pest repellants or attractants, or plant growth regulators containing heterocyclic compounds having rings with one or more oxygen or sulfur atoms as the only ring hetero atoms with one hetero atom six-membered rings with oxygen as the ring hetero atom
-
- C—CHEMISTRY; METALLURGY
- C05—FERTILISERS; MANUFACTURE THEREOF
- C05F—ORGANIC FERTILISERS NOT COVERED BY SUBCLASSES C05B, C05C, e.g. FERTILISERS FROM WASTE OR REFUSE
- C05F11/00—Other organic fertilisers
-
- C—CHEMISTRY; METALLURGY
- C05—FERTILISERS; MANUFACTURE THEREOF
- C05F—ORGANIC FERTILISERS NOT COVERED BY SUBCLASSES C05B, C05C, e.g. FERTILISERS FROM WASTE OR REFUSE
- C05F11/00—Other organic fertilisers
- C05F11/10—Fertilisers containing plant vitamins or hormones
Abstract
Disclosed is a method for increasing and/or preserving yields and/or biomass in crop species including potatoes, beets, sugar cane, corn, soybeans and others by exogenous application of trehalose and/or trehalose derivatives at any time in the growing process such as before crop sowing, during sowing, or during plant establishment. The method, when applied early in crop production results in enhanced health and vigor of the mother plant resulting in healthier produce having reduced sugars from the mother plant. g, or during plant establishment. The method, when applied early in crop production results in enhanced health and vigor of the mother plant resulting in healthier produce having reduced sugars from the mother plant.
Description
METHOD FORENHANCING CROPYIELDS
BYAPPLICATIONOFTREHALOSE
BACKGROUNDOF THEINVENTION
1. Field of theInvention
This invention relates to exogenous application of trehalose and/or trehalose
derivatives to crop plants to signal enhanced transfer of photosynthates and derivatives of
photosynthates, from the "mother" plant to the economic portion of crops such as seeds,
tubers, fruits, etc. (photosynthates are compounds formed by photosynthesis).
Furthermore, the exogenous application can be done most preferably shortly before
harvest for rescuing usable photosynthates from the mother plant that would otherwise
end up as field trash instead of incorporation into the daughter cells and plant of the next
generation.
The trehalose or trehalose derivative molecules can also be applied at planting or
at other times during the growth of the crop plant. This earlier application results in a
healthier crop plant, less prone to disease and early decay toward death. Moreover early
application of trehalose to certain plants for example, potatoes, results in a plant with less
reducing sugar content. Plants with high reducing sugar content can result in apotentially
unhealthy situation when crop plant produce is fried in hot oil, for example for potato
chips etc. Moreover, the exogenous signaling molecule(s) not only enhance yield but also
enhance the apparent health of the plant and healthiness of processed foods if applied in
the earlier stages of crop plant growth.
2. DescriptionofthePrior Art
Trehalose is a disaccharide consisting of 2 linked glucose molecules, which is
widely produced by plants, insects, and other organisms. It is produced abundantly by
certain insects and a few plants, but is present at only trace amounts in most plant species.
Until recently, its primary k own biological activity was to act as a cryoprotectant when
present at relatively high natural abundance in cells of certain organisms, or as an
addition during cryopreservation procedures. However, in recent years it has emerged
that trehalose and/or its related forms act as an extremely potent signaling molecule in
plants, even though present at very low abundance. A form of trehalose functions as a
central coordinating regulator of carbohydrate production and flow in plants. In part, it
signals carbohydrate availability to promote growth or accumulation of reserves. It also
suppresses activity ofthe kinase SnRKl, thus reducing a key factor that limits growth.
A prior published patent application US 2010/0024066 describes the use of
trehalose Phosphate Synthase to modulate plant growth. The patent application
presents a background section which indicates that the trehalose is a widespread
disaccharide, occurring in bacteria, fungi, insects andplants.
In most cases, trehalose synthesis is a two-step process in which trehalose
phosphate Synthase (TPS) synthesizes trehalose phosphate (T6P) followed by
dephosphorylation to trehalose by T6P phosphatase (TPP). Although in most plants
trehalose is hardly detectable, multiple homologues of both TPS and TPP genes are
present. European Patent EP 0901527 discloses the regulation of plant metabolism by
modifying the level of T6P. More specifically, the European Patent describes an increase
in yield of plants by increasing the intracelluar availability of T6P.
The model described above is a one-way path of metabolism in plants:
UDP-Glu + G6P ----------> T6P ---------- Tre ----------> 2 Gluc
TPS TPP Trehalase
1) UDP-Glucose and Glucosephosphate (G6P) are combined to form
trehalose 6-phosphate (T6P) by the enzyme trehalose phosphate synthase (TPS)
2) T6P is de-phosphorylated to Trehalose (Tre) by the enzyme trehalose
phosphate phosphatase (TPP)
3) Trehalose is broken down into 2 glucose molecules by the enzyme
Trehalase
The European Patent EP0901527 indicates that levels of TP may be influenced
by genetic engineering of an organism with gene constructs capable of influencing the
level of TP or by exogenously supplying compounds capable of influencing such level,
although examples of such exogenous compounds are not mentioned or described.
According to the model presented above, exogenous application of Trehalose to
plants may be expected to increase accumulation of T6P by feedback inhibition of TPP. It
has been noted that in the absence of available carbon, T6P accumulation can inhibit
growth of Arabidopsis seeds (Schluepmann, et al. Plant Physiology, June 2004, Vol. 135,
pp. 879-890).
In one or more aspects, the present invention may advantageously provide a
method and composition for enhancing the productivity and growth of plants for
agriculture.
In another aspect, the invention may provide a method for increasing the
productivity of agriculture plants even where the plants are maturing and growing old.
In another aspect, the invention may provide a method and composition to enhance
the productivity and growth of crop plants living under harsh environmental stresses.
In another aspect, the invention may provide a method and composition to enhance
the productivity and growth of crop plants, by more complete transfer of whatever useful
photosynthates and/or photosynthate derivatives that are left in the mother plant or even
the senescing corpse of the mother plant to the “daughter” seed or other economic portion
of the daughter plant growing on the mother plant;
In another aspect, the invention may provide a method and composition to enhance
the productivity, growth and biomass of crop plants, by preventing loss of photosynthate or
photosynthate derivatives, from the seed or other “daughter” economic portion of the plant,
to the “mother” plant during the growing season;
In another aspect, the invention may provide a method and composition to enhance
the productivity and growth of crop plants, by preventing loss of photosynthate or
photosynthate derivatives, from the seed or other “daughter” economic portion of the plant,
to the “mother” plant during the growing season, especially under various forms of stress
to the mother plant, whether abiotic or biotic;
In another aspect, the invention may provide a method and composition to mitigate
cell death in a plant;
In another aspect, the invention may provide a method and composition to increase
production of ABA and/or ethylene in a plant;
In another aspect, the invention may provide a method and composition to increase
plant resistance to insects and pests;
In another aspect, the invention may provide a method and composition for use at
any time during the growth of the mother plant to increase as full a complement as possible
of photosynthate delivery to the daughter embryo and storage organs of same;
In another aspect, the invention may provide a method and composition for, at any
time during the growth of the mother plant, enhancing acquisition of photosynthates of all
and any cells including meristematic cells for increased performance of all and any cells
including stem cells;
In another aspect, the invention may provide a method and composition to prevent
excessive accumulation of photosynthates in temporary storage organs such as the leaves
and stems of the mother plant, and transfer of these into harvestable storage organs of the
plant;
In another aspect, the invention may provide a method and composition to reduce
the negative feedback of excessive photosynthates residing in temporary storage organs
like the leaves and stems of the mother plant;
In another aspect, the invention may provide a method and composition to enhance
the vigor of all plant cells by adequate accumulation of photosynthates for optimal and
maximum growth of all cells including stem cells;
Considering the sheer amount of research into enhancing “food” production, there
is a continued and unfulfilled need to improve crop plant productivity, far beyond the
current level of knowledge.
SUMMARY OF THE INVENTION
In one aspect, the present invention provides a method for enhancing yield of crop
plants comprising the steps of
preparing a molecular signaling solution including Trehalose (TRE) without acidic
additives and water where said Trehalose functions to enhance plant sugar-related
signaling to increase plant yield, applying the molecular sugar-related signaling solution to
the foliage of the crop plants or into the soil in which the crop plants are growing, or into
seeds prior to planting,
wherein said molecular sugar-related signaling solution is applied at a rate of from
to 500 grams of Trehalose per acre, said rate being insufficient to act as an agent for
significant carbon skeleton or energy component in the plants.
In another aspect, the present invention provides a method of increasing yield of
field corn plants comprising the steps of
preparing a molecular signaling solution including Trehalose (TRE) and water but
without acidic additions of vinegar or citric acid,
applying said molecular signaling solution to the leaves of said field corn plants at
the rate of about 100 grams of Trehalose per acre at or before about V16 stage of growth,
wherein said Trehalose functions to enhance plant sugar-related signaling to
increase plant yield, but said rate of 100 grams of Trehalose per acre is such that Trehalose
does not act as an agent for significant carbon skeleton in the plant or as an energy
component in the plant.
In another one aspect, the present invention provides a method of increasing the
yield of potato plants comprising the steps of
preparing a molecular signaling solution including Trehalose (TRE) and water but
without acidic additions of vinegar or citric acid,
applying said molecular signals solution at the rate of about 100 grams per acre to
the potato plants at about 2 weeks before harvest,
- 5A -
wherein said Trehalose functions to enhance sugar-related signaling to insure plant
yield, but said rate of 100 grams of Trehalose per acre is such that Trehalose does not act
as an agent for significant carbon skeleton in the plant or as an energy component in the
plant.
In another one aspect, the present invention provides a method of reducing sugar
concentration of potato plants comprising the steps of
preparing a molecular signaling solution including Trehalose (TRE) and water but
without acidic additions of vinegar or citric acid,
applying said molecular signaling solution at the rate of about 100 grams per acre
to the potato plants at about 4 weeks before harvest,
wherein said Trehalose functions to enhance sugar-related signaling to insure plant
yield, but said rate of 100 grams of Trehalose per acre is such that Trehalose does not act
as an agent for significant carbon skeleton in the plant or as an energy component in the
plant.
In another one aspect, the present invention provides a method of increasing the
yield and quality of sugar beet plants comprising the steps of
preparing a molecular signaling solution including Trehalose (TRE) and water but
without acidic additions of vinegar or citric acid,
spraying said molecular signaling solution to the leaves of said sugar beet plants at
the rate of about 300 grams per acre about 2 weeks before harvest,
wherein said Trehalose functions to enhance sugar-related signaling to insure plant
yield, but said rate of 300 grams of Trehalose per acre is such that Trehalose does not act
as an agent for significant carbon skeleton in the plant or as an energy component in the
plant.
- 5B -
In another one aspect, the present invention provides a method of increasing the
yield of sugar cane plants comprising the steps of
preparing a molecular signaling solution including Trehalose (TRE) and water but
without acidic additions of vinegar or citric acid,
spraying said Trehalose solution to the leaves of said plants at the rate of about 450
grams per acre about 4 weeks before harvest,
wherein said Trehalose functions to enhance sugar-related signaling to insure plant
yield, but said rate of 450 grams of Trehalose per acre is such that Trehalose does not act
as an agent for significant carbon skeleton in the plant or as an energy component in the
plant.
In another one aspect, the present invention provides a method of increasing the
yield of wheat comprising the steps of
preparing a molecular signaling solution including Trehalose (TRE) and water but
without acidic additions of vinegar or citric acid,
spraying said Trehalose solution to the wheat plants at the rate of about 100 grams
per acre at about 4 weeks before harvest,
wherein said Trehalose functions to enhance sugar-related signaling to insure plant
yield, but said rate of 100 grams of Trehalose per acre is such that Trehalose does not act
as an agent for significant carbon skeleton in the plant or as an energy component in the
plant.
The present invention provides a method and composition for growing plants,
especially crop plants, but not limited to crop plants, to be more productive by more
completely and effectively
- 5C -
using the photosynthates and/or the photosynthates accrued in the mother plant, by
transferring same to all cells including stem cells and transferring same to the seed or
other economic portion of the forming "daughter" plant or storage organs associated with
the developing daughter plant.
It has been discovered that certain "signaling" molecules can enhance crop yield
by transferring more or even most completely, photosynthates or photosynthate
derivatives, from what is an essentially the "corpse" of the senescing mother plant to the
"daughter" embryo and embryo storage components, even as late as just shortly before
harvest. Moreover, if these particular signaling molecules are applied earlier in the
development of the crop and additionally before harvest as a "last chance" scenario,
prevention of loss of apparent yield can be overcome, with near complete transfer of
photosynthates or photosynthate derivatives to the growing embryo and embryo "food"
storage anatomy. Even earlier application of these signaling molecules during
development of the crop can beneficially transfer photosynthate not only for enhanced
yield orharvest but also ahealthier mother plant andhealthier food produce.
Exogenous application to a plant of signaling molecules such as trehalose and
trehalose derivatives scavenges photosynthates that would otherwise be lost in the
senescing corpse of the mother plant rather than be incorporated into the daughter
embryos or storage organs of the small and juvenile daughter plants growing on the
mother plant. Moreover, the signaling trehalose molecules are applied exogenously at any
time before sowing, during sowing or during plant establishment and/or during any of the
stages of the growth of the mother plant. Earlier application of the signaling molecules
results in enhanced health and vigor of the mother plant with concomitant healthier food
produce especially as related to excesses of reducing sugars in the composition of the
food produce from the mother plant. The health benefit to the mother plant can be
effective even where its seeds are treated prior to planting.
BRIEF DESCRIPTION OF THE DRAWINGS
Figure 1: Graphical representation of the effect of trehalose on reducing sugars
content of potatoes.
DESCRIPTION OF THE INVENTION
Traditionally, the concept of affecting crop plant growth is often limited to the
beginning of crop establishment, continuing until the economic portion of the crop is rather
well developed, after which the crop is considered to senesce (that is, to grow old) and
“prepare” itself for maturation and dissemination of the seed etc. Moreover, through, as
the growing season progresses, stress of various types can also set in whereby varying
levels of autophagy can scavenge photosynthates from the “daughter”, i.e., seed and
similar harvestable portions of the crop. (autophagy is the maintenance of plant nutrition
by metabolism breakdown of certain bodily tissues)
These scavenged photosynthates from the daughter embryos and storage organs
thereof, are often returned to the mother plant as a “perceived” necessity to retain “fitness”
of the mother plant to complete the gestation cycle of the daughter plants especially under
varying levels of abiotic or biotic stress. The result of this autophagy is a “reduction” or
loss in yield at harvest. This loss or apparent reduction in anticipated yield is very often
manifested in crops, and mostly represents an imbalance of hormones and inadequate
signalling for delivery of photosynthates to the daughter embryos and storage organs.
A preferred implementation of the invention addresses one or more deficiencies of
the prior art and furthermore results in achieving one or more of the objects identified
above. According to the invention an aqueous solution that includes trehalose or a
trehalose derivative is exogenously applied in small concentrations to crop plants to effect
a substantial amount of photosynthate transfer close to the end of the growing season that
would be totally lost to the trash heap of the mother plant corpse instead of accumulation
into the young and juvenile daughter embryos and storage organs of the daughter
embryos. Moreover, the signaling sugar treatment also prevents autophagy of the very
juvenile embryos and storage organs of the embryos, being subjected to a perceived need
for photosynthesis products (i.e., photosynthates) required by the mother plant to
complete the reproductive cycle of the attached daughter plants. In contrast to perennial
crops (e.g., fruits, nuts) in which the mother plant does require additional reserves for the
succeeding years, the photosynthates in annual plants (corn, potatoes, soybeans, etc.) can
be completely and irrevocably transferred to the attached daughter plants in a most
complete fashion even to the point of leaving nothing but a mostly cellulose corpse ofthe
mother plant. In this manner, yield of annuals at harvest time are hugely increased, thus
maximizing the efficiency of crop production as regards already formed readily usable
photosynthates.
Moreover, the exogenously applied trehalose signaling molecule can be applied
earlier during the growth of the mother plant which results in large positive influences on
yield and health of the mother plant and healthiness of the food produced by the mother
plant. This can be accomplished by altering the characteristics ofproduction, metabolism,
and trafficking of sugars in the plant, mediated in part by the plant kinases SnRKl and
TOR, which can beregulated byT6P and/ortrehalose.
The disease suppressing effect of the signaling molecules is exemplified with a
highly significant reduction of zebra chip disease in potatoes. The healthier food is also
exemplified by decreased reducing sugar content of signaling sugar-treated potatoes. A
visual examination of untreated vs treated potatoes fried in hot oil shows the benefit of
applyingtrehalose totwo growing potato plants.
Examples are presented below showing the enhanced effects on crop yield by
application of trehalose.
EXAMPLE 1
Field Corn, cultivar Asgrow 7371, was twice treated foliarly before harvest with
an aqueous solution of trehalose at the rate of 100 grams of trehalose per acre, at 4 weeks
after the V16 stage of growth, and once again foliarly at the same rate at 5 weeks after the
V16 stage of growth. Yields were increased by up to 125% by treatment of trehalose
(Table 1).
EXAMPLE 2
Field corn, Cultivar Dekalb C6805, was treated foliarly with an aqueous solution
of trehalose at the rate of 100 grams per acre, either at the V16 stage of growth or 3 weeks
before the V16 stage of growth, in southern Texas. Field corn yields were increased with
this cultivar from 155 bushels per acre to an unprecedented 337 bushels per acre for this
locale, characterized by hot, windy climate and poor soils and high levels of pests
including disease and insects. Seed weights ofthe cornkernels were increased.
EXAMPLE 3
Potato, cultivar Eva, had increased yields with either an exogenous application of
an aqueous solution of trehalose at the rate of 100 grams per acre applied foliarly at 4
weeks before harvest(Table 3). If applied at 4 weeks before harvest there was sufficient
time in crop development to suppress reducing sugar concentrations for a healthier food
product (Table 3).
Table 3.Yield of Eva potato variety treated with 4 rates of trehalose as foliar
application 4 weeks before harvest.
Treatment pounds per graded size
#4 #3 #2 #1 Total
Control 0.0 6.8 0.8
6.8 14.4
Trehalose - 25g 0.0 8.6 7.2 1.1 16.9
Trehalose - 50g 0.0 8.3 7.0 0.9 16.2
Trehalose - lOOg 0.4 8.4 7.4
0.8 17.0
Size distribution: #5 = > 16 ounces, #4 = >10 ounces, #3 = >6 ounces, #2 = >4
ounces, and #1= 0 to 4 ounces.
EXAMPLE 4
Potatoes, cultivar Eva in Pennsylvania, were treated either 4 or 2 weeks before
harvest with a foliar application of trehalose at the rate of 100 grams per acre. The
potatoes were harvested and shipped to College Station, Texas for analysis of reducing
sugars. During the more active growth period 4 weeks before harvest, the reducing sugars
were decreased in the potato tubers; closer to the end of the growing season and end of
the crop plants, the sugars appeared to have been more directly routed into the tubers.
(Table 4).
Table 4. Effect of foliar treatments of trehalose, either 4 or 2 weeks before harvest on the
reducing sugar content of the potato tubers, n=16
Treatment Reducing Sugar Content of Tubers
(absorbance at 570 nm)
4 weeks before Harvest 2 weeks before Harvest
Control Untreated 0.217 ± 0.15 0.200 ± 0.08
Trehalose @ 100 grams/acre 0.125 ± 0.03 0.211 ± 0.12
T test control vs treated p= 0.029 NS
EXAMPLE 5
Potatoes, cultivar Snowden in Wisconsin, were treated either 4 or 2 weeks before
harvest with a foliar application of trehalose at the rate of 100 grams per acre. The
potatoes were harvested and shipped to College Station, Texas for analysis of reducing
sugars. There was a decrease in reducing sugar content, inversely proportional to the dose
of trehalose applied to the plants. See the effect of trehalose application rate on content of
reducing sugars in potato tubers as shown in Figure 1 and Table 5 presented below.
T-Test for Equality of Means Summary:
Sample Samples
Group compared Sig. (2-tailed)
Wisconsin2011 Ctl vs. 40gm Sto 13 0.527
Wisconsin2011 Ctl vs. 80gm Sto 13
0.008
Wisconsin2011 Ctl vs. 120gm Sto 13 0.039
Table 5. Effect of trehalose application rate on
content of reducing sugars in potato tubers.
EXAMPLE 6
Sugar Beets were foliarly treated with Trehalose at the rate of 300 grams per acre in
Yuma CO. The treatment transferred nearly half an extra ton of sugar per acre to the beets;
moreover, there was a decided reduction in % SLM with the sugar signalling just 2 weeks
before harvest (Table 6).
Table 6.Effect of afoliar treatment ofthe aqueous solution ofTrehalose @300
grams per acre on sugar beet yield and quality.
Sugar Beet yield (tons per acre)
Control Untreated Trehalose @300g/a Foliar, 2 weeks
before harvest
27.79 28.4
Percent Sugar
Control Untreated Trehalose @300g/a Foliar, 2 weeks
before harvest
.83% 17.23%
Pounds of Sugar per acre
Control Untreated Trehalose @300g/a Foliar, 2 weeks
before harvest
8797 9770
Percent SLM
Control Untreated Trehalose @300g/a Foliar, 2 weeks
before harvest
1.85 1.22
EXAMPLE 7
Sugar Cane, grown in southern Texas was treated 4 weeks before harvest with an
aqueous solution of Trehalose at the rate of450 grams per acre, gave an extra 897 pounds
of sugar from sugar cane production.
Table 7.Effect of trehalose @450 grams per acre on increase in lb of sugar per
acre from sugar cane
Control Untreated 0
Trehalose @450g/a Foliar, 4 weeks
897 lb
before harvest
EXAMPLE 8
Wheat, grown in Ontario Canada, was treated foliarly with an aqueous solution of
trehalose at the rate of 100 grams per acre, 4 weeks before harvest.
MECHANISMS AND MODES OFACTION
Asdescribed abovecurrent models oftrehalose synthesis in plants suggest there is
aone-way path ofmetabolism:
UDP-gluc +G6P >T6P >Tre > 2Glue
TPS TPP Trehalase
1) UDP-Glucose and Glucosephosphate (G6P) are combined toform the potent
signal molecule trehalose 6-phosphate (T6P) by the enzyme trehalosephosphate synthase
(TPS)
2)T6P is de-phosphorylated toTrehalose (Tre) bythe enzyme trehalose
phosphate phosphatase (TPP)
3)Trehalose isbroken down into 2glucose molecules bythe enzyme Trehalase
According to this one way model, application ofTrehalose to aplant might not be
expected to increase production ofT6P. However, biological activityfrom application of
trehalose to aplant may result at least in part from increasedT6P inside the plant after
application oftrehalose to the plant. This may be dueto afeedback inhibition onTPP
activitybythe higher amounts of addedTre, or it maybedue to conversion ofTre toT6P
bya currently unknown enzyme activity orkinase activity.
An activity ofT6P/Tre ofprimary importance in plants is its influence on sugar-
related signaling. Assuch, Tre/T6P exercises acentral, controlling role inplant growth
and development including germination, growth, differentiation, flowering, fruit/grain
formation, and carbohydrate storage. Trehalose also inhibits starchbreakdown, leading to
increased starch accumulation. This may be abasis for observed increases in yield of
starch-storing crops such aspotato and corn.
The increased yield in aplant when Trehalose is applied to it maybe due to the
trehalose molecule itself orother possible derivatives ofT6P ortrehalose as active
principles from application oftrehalose. Iftrehalose application to aplant increases
abundance ofT6P in the plant, then known plantresponses to T6P may result aslisted
below.
Here arethe possible biochemical mechanisms onaplant resulting from the
application ofTrehalose:
Trehalose / T6P acts as potent signals of sugar status in the plant, which can alter
photosynthate partitioning, primary carbon fixation, carbohydrate retention, and/or
growth ofthe plant;
Trehalose / T6P increases production of abscisic acid(ABA) and/or ethylene in
the plant, which advances or improvesthe ripening process offmits, grains, or other plant
products;
Trehalose / T6P increases production and storage of sugars in sugarbeets, sugar
cane, and other crops;
Trehalose / T6P increases production and inhibits breakdown of starch, increasing
retention of stored carbohydrate in potatoes and other crops; and/or
Trehalose / T6P induces flowering by acting as a sugar status signal preparing the
plant to enter floral transition.
The reference in this specification to any prior publication (or information derived
from it), or to any matter which is known, is not, and should not be taken as an
acknowledgment or admission or any form of suggestion that that prior publication (or
information derived from it) or known matter forms part of the common general
knowledge in the field of endeavour to which this specification relates.
Throughout this specification and the claims which follow, unless the context
requires otherwise, the word "comprise", and variations such as "comprises" and
"comprising", will be understood to imply the inclusion of a stated integer or step or group
of integers or steps but not the exclusion of any other integer or step or group of integers or
steps.
Claims (4)
1. A method for enhancing yield of crop plants comprising the steps of preparing a molecular signaling solution including Trehalose (TRE) without acidic additives and water where said Trehalose functions to enhance plant sugar-related signaling to increase plant yield, applying the molecular sugar-related signaling solution to the foliage of the crop plants or into the soil in which the crop plants are growing, or into seeds prior to planting, wherein said molecular sugar-related signaling solution is applied at a rate of from 10 to 500 grams of Trehalose per acre, said rate being insufficient to act as an agent for significant carbon skeleton or energy component in the plants.
2. The method of claim 1 wherein application of Trehalose to said crop plants increases production of Trehalose 6 - phosphate (T6P) inside the plant, with the result that TRE/T6P inside the plant functions as a central signaling role for controlling plant growth and development in the plant.
3. The method of claim 1 or 2 wherein application of Trehalose solution to said crop plants inhibits starch breakdown with the result that increased starch accumulation occurs which produces increased yield of starch-storing crops potato and corn.
4. The method of any one of claims 1 to 3 H:\rec\Interwoven\NRPortbl\DCC\REC\6494906_1.doc-
Applications Claiming Priority (5)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US201161533872P | 2011-09-13 | 2011-09-13 | |
| US61/533,872 | 2011-09-13 | ||
| US201161538653P | 2011-09-23 | 2011-09-23 | |
| US61/538,653 | 2011-09-23 | ||
| PCT/US2012/055185 WO2013040226A1 (en) | 2011-09-13 | 2012-09-13 | Method for enhancing crop yields by application of trehalose |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| NZ623766A NZ623766A (en) | 2015-03-27 |
| NZ623766B2 true NZ623766B2 (en) | 2015-06-30 |
Family
ID=
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| US20130065762A1 (en) | Method for enhancing crop yields by application of trehalose | |
| Akita | Improving yield potential in tropical rice | |
| Huang | Why high grain yield can be achieved in single seedling machine-transplanted hybrid rice under dense planting conditions? | |
| Rahman et al. | Effect of water stress on grain filling in rice | |
| Tian et al. | Optimizing planting density and nitrogen application to mitigate yield loss and improve grain quality of late-sown wheat under rice-wheat rotation | |
| CN113853872A (en) | Method for promoting rice seed germination and seedling growth by utilizing chlorin iron | |
| CN109220749B (en) | Method for improving crop yield and quality by using sodium sulfide as hydrogen sulfide donor | |
| Żurawicz et al. | Amelanchier-a new berry crop in Poland with good potential for commercial cultivation | |
| MIHAYLOV | RESPONSE OF WINTER CANOLA (Brassica napus L.) TO TREATMENT WITH GROWTH REGULATORS AND BIOSTIMULATORS-A REVIEW. | |
| NZ623766B2 (en) | Method for enhancing crop yields by application of trehalose | |
| CN110583674B (en) | Peanut yield-increasing plant growth regulator, application method and application thereof | |
| Yoosukyingsataporn et al. | Effects of ethephon on growth and yield of sweet sorghum (Sorghum bicolor L. Moench) at different growth stages | |
| Heikal et al. | Interactive effects of salinity and vitamin B6 on some metabolic processes in two broad bean lines | |
| JPH10298008A (en) | Foliar spray and method of raising rice seedling using the foliar spray | |
| CN103483071B (en) | Residue-free fruit and vegetable swelling agent preparation, production method and application method thereof | |
| Wati et al. | Application of natural growth regulators to increase growth and production of True Seed Shallots (TSS) | |
| Mohapatra et al. | Recent trends in nonprotein amino acid and its role in host plant resistance | |
| Sudarmonowati et al. | Growth and yield performance of four generations of high amylose transgenic Adira 4 cassava | |
| CN107439190A (en) | A kind of implantation methods of Silicon-rich corn | |
| Asakaviciute | EFFECT OF GROWTH REGULATORS ON THE FORMATION OF POTATO (SOLANUM TUBEROSUM L.) MICRO-PLANTS IN VITRO | |
| Dhungel et al. | Effect of parental row ratio and foliar spray of GA3 and urea on seed yield and quality of chilli hybrid, CH-3 | |
| Sarahdibha et al. | PURPLE WAXY CORN (ZEA MAYS VAR. CERATINA KULESH) RESPONSE TO POTASSIUM SUPPLEMENTATION FOR MORPHO-YIELD TRAITS AND ANTHOCYANINS. | |
| Jabroot et al. | Response of Off-season Growth Manipulation Through Varying Concentrations of Plant Hormone and Branch Bending on Qualitative Traits of Guava | |
| HHEAT | HARRICK REGINALD NELSON | |
| Deepthi | Physiology and quality of muskmelon (Cucumis melo L.) as influenced by plant growth regulators |