NO990570D0 - Utformede store t°rkede potetprodukter og en fremgangsmÕte for fremstilling av disse - Google Patents
Utformede store t°rkede potetprodukter og en fremgangsmÕte for fremstilling av disseInfo
- Publication number
- NO990570D0 NO990570D0 NO990570A NO990570A NO990570D0 NO 990570 D0 NO990570 D0 NO 990570D0 NO 990570 A NO990570 A NO 990570A NO 990570 A NO990570 A NO 990570A NO 990570 D0 NO990570 D0 NO 990570D0
- Authority
- NO
- Norway
- Prior art keywords
- particle size
- potato products
- cut
- making
- dried potato
- Prior art date
Links
- 238000000034 method Methods 0.000 title abstract 2
- 235000013573 potato product Nutrition 0.000 title abstract 2
- 239000002245 particle Substances 0.000 abstract 5
- 235000002595 Solanum tuberosum Nutrition 0.000 abstract 2
- 244000061456 Solanum tuberosum Species 0.000 abstract 2
- 235000012015 potatoes Nutrition 0.000 abstract 2
- 239000011248 coating agent Substances 0.000 abstract 1
- 238000000576 coating method Methods 0.000 abstract 1
- 238000001035 drying Methods 0.000 abstract 1
- 239000002352 surface water Substances 0.000 abstract 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
- A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
- A23L19/14—Original non-roasted or non-fried potato pieces
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
- A23P20/10—Coating with edible coatings, e.g. with oils or fats
- A23P20/12—Apparatus or processes for applying powders or particles to foodstuffs, e.g. for breading; Such apparatus combined with means for pre-moistening or battering
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Storage Of Fruits Or Vegetables (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| DE19805116 | 1998-02-09 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| NO990570D0 true NO990570D0 (no) | 1999-02-08 |
| NO990570L NO990570L (no) | 1999-08-10 |
Family
ID=7857090
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| NO990570A NO990570L (no) | 1998-02-09 | 1999-02-08 | Törkede potetprodukter i store formede stykker og fremgangsmåte for deres fremstilling |
Country Status (14)
| Country | Link |
|---|---|
| US (1) | US6274184B1 (no) |
| EP (1) | EP0935927B1 (no) |
| AT (1) | ATE243436T1 (no) |
| CA (1) | CA2261240A1 (no) |
| CZ (1) | CZ35099A3 (no) |
| DE (1) | DE69908992T2 (no) |
| DK (1) | DK0935927T3 (no) |
| HU (1) | HUP9900208A3 (no) |
| IL (1) | IL128344A0 (no) |
| NO (1) | NO990570L (no) |
| PL (1) | PL331306A1 (no) |
| SK (1) | SK11699A3 (no) |
| TR (1) | TR199900254A3 (no) |
| ZA (1) | ZA99619B (no) |
Families Citing this family (18)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US6692782B1 (en) | 1999-10-19 | 2004-02-17 | The Pillsbury Company | Filled potato product |
| DE10011795A1 (de) * | 2000-03-14 | 2001-09-20 | Stoever Produktion Gmbh & Co K | Verfahren zum Coating (Beschichtung) eines Kartoffelproduktes |
| GB0123015D0 (en) * | 2001-09-25 | 2001-11-14 | Howard J G | Process to extend shelf life, reduce fat content of potato chips |
| FR2865111B1 (fr) | 2004-01-20 | 2008-08-29 | Roquette Freres | Procede d'enrobage de produits alimentaires |
| US20050202142A1 (en) * | 2004-03-12 | 2005-09-15 | Unilever Bestfoods North America, Division Of Conopco, Inc. | Crispy snack food product in cluster-shape and process for preparing the same |
| US20060045956A1 (en) * | 2004-08-26 | 2006-03-02 | Penford Food Ingredients Co. | Process for preparing coated potato pieces using pregelatinized starch |
| US20060188638A1 (en) * | 2005-02-18 | 2006-08-24 | Joseph Ponnattu K | Fabricated food product made from fresh potato mash |
| US20060188639A1 (en) | 2005-02-18 | 2006-08-24 | Joseph Ponnattu K | Fabricated food product made from fresh potato mash |
| US20100080868A1 (en) * | 2008-09-26 | 2010-04-01 | Frito-Lay North America, Inc. | Mash Process Offering Better Control |
| WO2010132713A2 (en) * | 2009-05-14 | 2010-11-18 | J. R. Simplot Company | New alternatives to french fries |
| DE102009029580A1 (de) * | 2009-09-18 | 2011-03-24 | Agrarfrost Holding Gmbh & Co. Kg | Lebensmittel zum Toasten |
| MX2012007446A (es) * | 2009-12-23 | 2012-09-07 | Mccain Foods Ltd | Lamina alimenticia de vegetal de raiz plegable. |
| DK2294925T3 (da) * | 2010-01-07 | 2013-12-09 | Zweifel Pomy Chips Ag | Chipsblanding |
| IT1400674B1 (it) * | 2010-06-21 | 2013-06-28 | Montanari | Procedimento per la preparazione di patate pronte all'uso a lunga conservazione e patate cosi' preparate. |
| WO2014082884A1 (en) * | 2012-11-27 | 2014-06-05 | Unilever N.V. | A method of manufacturing of dry potato products |
| SG11201707629PA (en) | 2015-03-23 | 2017-10-30 | Fries4All B V | Coating for a potato product for finish-frying, a potato product provided therewith and method therefor |
| CA2989540C (en) * | 2015-03-23 | 2023-06-06 | Fries4All B.V. | Method for preparing a potato product for finish-frying, processing line therefor and such a potato product for finish-frying |
| NL2014505B1 (nl) * | 2015-03-23 | 2017-01-17 | Fries4All B V | Werkwijze voor het vervaardigen van een af te bakken aardappelproduct, verwerkingslijn daarvoor en een dergelijk afbakbaar aardappelproduct. |
Family Cites Families (14)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3489575A (en) * | 1967-01-06 | 1970-01-13 | Us Army | Freeze-vacuum-dehydrated fried potato cakes |
| US3650776A (en) * | 1969-04-16 | 1972-03-21 | Alan W Tschirgi | Dehydrated potato product and process for producing same |
| US4156744A (en) * | 1976-04-15 | 1979-05-29 | The Pillsbury Company | Process for forming shaped potato products and products resulting therefrom |
| US4276314A (en) * | 1977-10-27 | 1981-06-30 | International Co-Op | Method of preparing hash brown potato product |
| US4283425A (en) * | 1980-05-19 | 1981-08-11 | General Foods Corporation | Process for preparing low fat content potato chips and product thereof |
| US4810660A (en) * | 1986-12-18 | 1989-03-07 | Willard Miles J | Process for producing potato patties |
| US5071661A (en) | 1990-09-12 | 1991-12-10 | Miles J. Willard | Process for dehydrating potato products |
| US5059435A (en) * | 1991-02-21 | 1991-10-22 | Lamb-Weston, Inc. | Process for making a starch coated potato product |
| FR2729542B1 (fr) | 1995-01-19 | 1997-04-11 | Innolink Sa | Procede de fabrication de produits alimentaires et dispositif pour la mise en oeuvre de ce procede |
| US5486369A (en) | 1995-01-20 | 1996-01-23 | Kraft Foods, Inc. | Process for preparing shelf-stable, intermediate-moisture potatoes |
| US5648110A (en) * | 1995-06-06 | 1997-07-15 | Penwest Foods Co. | French fry formulations and method of making |
| JP3040329B2 (ja) | 1995-06-23 | 2000-05-15 | ハウス食品株式会社 | 即席成型ポテト用素材及びこれを用いた食品の製造方法 |
| US5891496A (en) * | 1997-08-06 | 1999-04-06 | Hannah; Scott C. | Fat-free chopped and formed potato products and process |
| US6022569A (en) * | 1997-08-15 | 2000-02-08 | Penford Corporation | Process for preparing a starch coated potato product and product thereof |
-
1999
- 1999-01-26 US US09/237,121 patent/US6274184B1/en not_active Expired - Fee Related
- 1999-01-27 ZA ZA9900619A patent/ZA99619B/xx unknown
- 1999-01-29 SK SK116-99A patent/SK11699A3/sk unknown
- 1999-01-29 HU HU9900208A patent/HUP9900208A3/hu unknown
- 1999-02-02 IL IL12834499A patent/IL128344A0/xx unknown
- 1999-02-02 CZ CZ99350A patent/CZ35099A3/cs unknown
- 1999-02-08 PL PL99331306A patent/PL331306A1/xx unknown
- 1999-02-08 CA CA002261240A patent/CA2261240A1/en not_active Abandoned
- 1999-02-08 NO NO990570A patent/NO990570L/no not_active Application Discontinuation
- 1999-02-08 TR TR1999/00254A patent/TR199900254A3/tr unknown
- 1999-02-09 AT AT99102469T patent/ATE243436T1/de not_active IP Right Cessation
- 1999-02-09 DE DE69908992T patent/DE69908992T2/de not_active Expired - Fee Related
- 1999-02-09 EP EP99102469A patent/EP0935927B1/en not_active Expired - Lifetime
- 1999-02-09 DK DK99102469T patent/DK0935927T3/da active
Also Published As
| Publication number | Publication date |
|---|---|
| ATE243436T1 (de) | 2003-07-15 |
| PL331306A1 (en) | 1999-08-16 |
| TR199900254A2 (xx) | 1999-08-23 |
| TR199900254A3 (tr) | 1999-08-23 |
| NO990570L (no) | 1999-08-10 |
| HUP9900208A3 (en) | 2000-06-28 |
| EP0935927A2 (en) | 1999-08-18 |
| DE69908992T2 (de) | 2004-01-15 |
| US6274184B1 (en) | 2001-08-14 |
| DK0935927T3 (da) | 2003-08-25 |
| HU9900208D0 (en) | 1999-03-29 |
| EP0935927A3 (en) | 2000-05-17 |
| ZA99619B (en) | 1999-07-27 |
| SK11699A3 (en) | 1999-09-10 |
| EP0935927B1 (en) | 2003-06-25 |
| CZ35099A3 (cs) | 1999-08-11 |
| HUP9900208A2 (hu) | 2000-02-28 |
| IL128344A0 (en) | 2000-01-31 |
| DE69908992D1 (de) | 2003-07-31 |
| CA2261240A1 (en) | 1999-08-09 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| FC2A | Withdrawal, rejection or dismissal of laid open patent application |