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NO943630L - Fremgangsmåte for fremstilling av et fettprodukt som inneholder melkefett - Google Patents

Fremgangsmåte for fremstilling av et fettprodukt som inneholder melkefett

Info

Publication number
NO943630L
NO943630L NO943630A NO943630A NO943630L NO 943630 L NO943630 L NO 943630L NO 943630 A NO943630 A NO 943630A NO 943630 A NO943630 A NO 943630A NO 943630 L NO943630 L NO 943630L
Authority
NO
Norway
Prior art keywords
fat
product
cream
content
preparing
Prior art date
Application number
NO943630A
Other languages
English (en)
Other versions
NO943630D0 (no
Inventor
Magnus Larsson
Claes Thunberg
Kjell Svensson
Aake Moberg
Kerstin Christensson
Sten-Olof Arph
Original Assignee
Tetra Laval Holdings & Finance
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Tetra Laval Holdings & Finance filed Critical Tetra Laval Holdings & Finance
Publication of NO943630D0 publication Critical patent/NO943630D0/no
Publication of NO943630L publication Critical patent/NO943630L/no

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/015—Reducing calorie content; Reducing fat content, e.g. "halvarines"
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C15/00—Butter; Butter preparations; Making thereof
    • A23C15/12—Butter preparations
    • A23C15/16—Butter having reduced fat content
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/02—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by the production or working-up

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Dairy Products (AREA)
  • Edible Oils And Fats (AREA)

Abstract

Ved fremstilling av et fettprodukt som inneholder melke- fett med redusert fettinnhold, konsentreres fløte til et fløteprodukt med et fettinnhold på minst 75% i en sentrifugal- separator. Fløteproduktet blandes med vegetabilsk olje i en mengde av 0-50% regnet på den totale mengde av fett i fettfasen som oppnås bestående av floteprodukt og vegetabilsk olje. Fettfasen blandes med en ønsket mengde pasteurisert vann som inneholder stabiliserings-hjelpemidler, fortrinnsvis gelatin, salt og aromasubstanser. Temperaturen holdes mellom 50 og 80'C under den sistnevnte blandeoperasjon. Den oppnådde blanding blir avkjølt og bearbeidet slik at fasereversering finner sted. Det oppnådde sluttprodukt består av en stabil vann-i-olje- emulsjon. Produktet har et fettinnhold på 25-60% og inneholder bare emulgatorer som opptrer opprinnelig i fløten. Kasein- innholdet i produktet er under 2%.
NO943630A 1992-03-30 1994-09-29 Fremgangsmåte for fremstilling av et fettprodukt som inneholder melkefett NO943630L (no)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
SE9200974A SE9200974L (sv) 1992-03-30 1992-03-30 Sätt att framställa en fettprodukt innehållande mjölkfett
PCT/SE1993/000256 WO1993019611A1 (en) 1992-03-30 1993-03-26 Method of producing a fat product containing milk fat

Publications (2)

Publication Number Publication Date
NO943630D0 NO943630D0 (no) 1994-09-29
NO943630L true NO943630L (no) 1994-09-29

Family

ID=20385777

Family Applications (1)

Application Number Title Priority Date Filing Date
NO943630A NO943630L (no) 1992-03-30 1994-09-29 Fremgangsmåte for fremstilling av et fettprodukt som inneholder melkefett

Country Status (7)

Country Link
EP (1) EP0633727A1 (no)
AU (1) AU3912393A (no)
CA (1) CA2132952A1 (no)
FI (1) FI944510A0 (no)
NO (1) NO943630L (no)
SE (1) SE9200974L (no)
WO (1) WO1993019611A1 (no)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0613620A3 (en) * 1993-03-03 1995-03-22 Dairygold Tech Ltd Process for the production of butter-like spreadable fat.
ES2221967T3 (es) * 1995-01-12 2005-01-16 Hama Foodservice Gesmbh Producto lacteo.
US6916499B1 (en) 1999-10-18 2005-07-12 Land O'lakes, Inc. Method of forming a light butter

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
SE456473B (sv) * 1984-12-06 1988-10-10 Arla Ekonomisk Foerening Forfarande for framstellning av ett lagkalorimargarin
DE69004122T2 (de) * 1989-03-03 1994-03-03 Unilever Nv Verfahren zur Herstellung eines Kalorienarmen Butterbrotaufstrichs und Erzeugnis.
GB8909802D0 (en) * 1989-04-28 1989-06-14 Unilever Plc Low shear inversion process and products thereof
SE465009B (sv) * 1989-11-07 1991-07-15 Skaanemejerier Ek Foer Matfettsprodukt med laag fetthalt och foerfarande foer framstaellning daerav

Also Published As

Publication number Publication date
CA2132952A1 (en) 1993-10-14
WO1993019611A1 (en) 1993-10-14
AU3912393A (en) 1993-11-08
SE9200974L (sv) 1993-10-01
FI944510L (fi) 1994-09-29
EP0633727A1 (en) 1995-01-18
FI944510A7 (fi) 1994-09-29
NO943630D0 (no) 1994-09-29
FI944510A0 (fi) 1994-09-29
SE9200974D0 (sv) 1992-03-30

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