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Priority claimed from US07/608,511external-prioritypatent/US5139800A/en
Application filed by PfizerfiledCriticalPfizer
Publication of NO931581D0publicationCriticalpatent/NO931581D0/en
Publication of NO931581LpublicationCriticalpatent/NO931581L/en
Coloring Foods And Improving Nutritive Qualities
(AREA)
Abstract
Bruningspreparat for ukokt mat omfattende et farvemiddel og et fett eller en olje. En fremgangsmåte for å tilføre en brun farve til kokt mat anvender preparatet i henhold til fore-liggende oppfinnelse på mat som f.eks. er kokt i mikrobølgeovn.Browning preparation for uncooked food comprising a coloring agent and a fat or an oil. A method of adding a brown color to cooked food applies the composition according to the present invention to foods such as e.g. is cooked in the microwave.