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NO923094L - Procedure for determining the nature and distribution of tissue types in living organisms, especially food content in eg crabs - Google Patents

Procedure for determining the nature and distribution of tissue types in living organisms, especially food content in eg crabs

Info

Publication number
NO923094L
NO923094L NO923094A NO923094A NO923094L NO 923094 L NO923094 L NO 923094L NO 923094 A NO923094 A NO 923094A NO 923094 A NO923094 A NO 923094A NO 923094 L NO923094 L NO 923094L
Authority
NO
Norway
Prior art keywords
crabs
nature
distribution
determining
living organisms
Prior art date
Application number
NO923094A
Other languages
Norwegian (no)
Other versions
NO923094D0 (en
Inventor
Torbjoen Hallgren
Leif Bjerkan
Bernt Brandal
Noralf Ryen
Nils Harald Bjoershol
Original Assignee
Sinvent As
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Sinvent As filed Critical Sinvent As
Priority to NO923094A priority Critical patent/NO923094L/en
Publication of NO923094D0 publication Critical patent/NO923094D0/en
Priority to EP93918091A priority patent/EP0654143A1/en
Priority to PCT/NO1993/000122 priority patent/WO1994003793A1/en
Publication of NO923094L publication Critical patent/NO923094L/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C29/00—Processing shellfish or bivalves, e.g. oysters, lobsters; Devices therefor, e.g. claw locks, claw crushers, grading devices; Processing lines
    • A22C29/005—Grading or classifying shellfish or bivalves
    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C29/00—Processing shellfish or bivalves, e.g. oysters, lobsters; Devices therefor, e.g. claw locks, claw crushers, grading devices; Processing lines
    • A22C29/02—Processing shrimps, lobsters or the like ; Methods or machines for the shelling of shellfish
    • G—PHYSICS
    • G01—MEASURING; TESTING
    • G01N—INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIR CHEMICAL OR PHYSICAL PROPERTIES
    • G01N33/00—Investigating or analysing materials by specific methods not covered by groups G01N1/00 - G01N31/00
    • G01N33/02—Food
    • G01N33/12—Meat; Fish

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Physics & Mathematics (AREA)
  • Medicinal Chemistry (AREA)
  • Analytical Chemistry (AREA)
  • Biochemistry (AREA)
  • General Health & Medical Sciences (AREA)
  • General Physics & Mathematics (AREA)
  • Immunology (AREA)
  • Pathology (AREA)
  • Investigating Or Analysing Materials By Optical Means (AREA)

Abstract

Ved en framgangsmåte for bestemmelse av arten av og distribusjonen av vevstyper i levende organismer (1), særlig matinnhold i f.eks. krabber, blir organismen (1) plassert mellom en lyskilde (2) for synlig og infrarødt lys og et kamera (3), tilkoplet' en datamaskin (4). Organismen (1) gjennomlyses av det synlige og infrarøde lyset, og kameraet (3) registrerer denne gjennomlysningen og resultatet analyseres av datamaskinen (4). Kameraet (3) tar et flatebilde av objektet i ett eller flere bølgelengdeområder, og bildet analyseres ved at beskrivende data for spesielle regioner på de registrerte bildene sammenholdes med tilsvarende data for bilder av tilsvarende objekter av kjent kvalitet. På grunnlag av denne analysen kan objektene sorteres i på forhånd bestemte kvalitetsklasser.In a method for determining the nature and distribution of tissue types in living organisms (1), especially food content in e.g. crabs, the organism (1) is placed between a light source (2) for visible and infrared light and a camera (3), connected to a computer (4). The organism (1) is illuminated by the visible and infrared light, and the camera (3) records this illumination and the result is analyzed by the computer (4). The camera (3) captures a flat image of the object in one or more wavelength ranges, and the image is analyzed by comparing descriptive data for particular regions of the recorded images with corresponding data for images of similar objects of known quality. Based on this analysis, the objects can be sorted into predefined quality classes.

NO923094A 1992-08-07 1992-08-07 Procedure for determining the nature and distribution of tissue types in living organisms, especially food content in eg crabs NO923094L (en)

Priority Applications (3)

Application Number Priority Date Filing Date Title
NO923094A NO923094L (en) 1992-08-07 1992-08-07 Procedure for determining the nature and distribution of tissue types in living organisms, especially food content in eg crabs
EP93918091A EP0654143A1 (en) 1992-08-07 1993-08-04 Method for determining the kind and distribution of tissue in living organisms
PCT/NO1993/000122 WO1994003793A1 (en) 1992-08-07 1993-08-04 Method for determining the kind and distribution of tissue in living organisms

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
NO923094A NO923094L (en) 1992-08-07 1992-08-07 Procedure for determining the nature and distribution of tissue types in living organisms, especially food content in eg crabs

Publications (2)

Publication Number Publication Date
NO923094D0 NO923094D0 (en) 1992-08-07
NO923094L true NO923094L (en) 1994-02-08

Family

ID=19895352

Family Applications (1)

Application Number Title Priority Date Filing Date
NO923094A NO923094L (en) 1992-08-07 1992-08-07 Procedure for determining the nature and distribution of tissue types in living organisms, especially food content in eg crabs

Country Status (3)

Country Link
EP (1) EP0654143A1 (en)
NO (1) NO923094L (en)
WO (1) WO1994003793A1 (en)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5474085A (en) * 1994-02-24 1995-12-12 University Of Prince Edward Island Remote thermographic sensing of livestock
NL9500018A (en) * 1995-01-04 1996-08-01 Proval Beheer B V Device for determining by radiation the quality of irradiable bodies.
US6992771B2 (en) * 2001-11-28 2006-01-31 Battelle Memorial Institute Systems and techniques for detecting the presence of foreign material
IT1397406B1 (en) * 2009-06-25 2013-01-10 Consiglio Per La Ricerca E La Sperimentazione In Agricoltura C R A AGROALIMENTARY PRODUCTS RECOGNITION SYSTEM.
NZ710440A (en) * 2013-02-06 2018-10-26 Clearwater Seafoods Lp Imaging for determination of crustacean physical attributes

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4829184A (en) * 1984-06-25 1989-05-09 Nelson Robert S Reflective, transmissive high resolution imaging apparatus
CA1319134C (en) * 1988-07-19 1993-06-15 Ernest M. Reimer Detection of anomalies in translucent material by candling
NL8802404A (en) * 1988-09-30 1990-04-17 Meyn Bv METHOD AND APPARATUS FOR IRRADIATING FOOD PRODUCTS
SE460563B (en) * 1988-10-19 1989-10-23 Lumetech As MAKE TO DETECT MASK IN COAT
DE3904675A1 (en) * 1989-02-16 1990-08-23 Telefunken Electronic Gmbh USE OF AN OPTOELECTRONIC ARRANGEMENT

Also Published As

Publication number Publication date
WO1994003793A1 (en) 1994-02-17
NO923094D0 (en) 1992-08-07
EP0654143A1 (en) 1995-05-24

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