NO20083180L - Fremgangsmåte for fremstilling av et kjøtterstatningsprodukt, kjøtterstatningsprodukt oppnådd med fremgangsmåten og kjøtterstatningsprodukt klart for konsumering - Google Patents

Fremgangsmåte for fremstilling av et kjøtterstatningsprodukt, kjøtterstatningsprodukt oppnådd med fremgangsmåten og kjøtterstatningsprodukt klart for konsumering

Info

Publication number: NO20083180L
Authority: NO; Norway
Prior art keywords: meat substitute; substitute product; preparation; consumption; protein
Prior art date: 2002-01-22

Application number

NO20083180A

Other languages

English (en)

Other versions

NO326891B1 (no

Inventor

Adriaan Cornelis Kweldam

Original Assignee

Nug Nahrungs Und Genussmittel Vertriebsgesellschaft Mbh

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

2002-01-22

Filing date

2008-07-18

Publication date

2004-07-05

Family has litigation

First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=27607203&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=NO20083180(L) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.

2004-07-05 Publication of NO20083180L publication Critical patent/NO20083180L/no

2008-07-18 Application filed by Nug Nahrungs Und Genussmittel Vertriebsgesellschaft Mbh filed Critical Nug Nahrungs Und Genussmittel Vertriebsgesellschaft Mbh

2009-03-16 Publication of NO326891B1 publication Critical patent/NO326891B1/no

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/22—Working-up of proteins for foodstuffs by texturising
- A23J3/225—Texturised simulated foods with high protein content
- A23J3/227—Meat-like textured foods
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
- A23C19/09—Other cheese preparations; Mixtures of cheese with other foodstuffs
- A23C19/093—Addition of non-milk fats or non-milk proteins
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/04—Animal proteins
- A23J3/08—Dairy proteins
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/04—Animal proteins
- A23J3/08—Dairy proteins
- A23J3/10—Casein
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/22—Working-up of proteins for foodstuffs by texturising
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/231—Pectin; Derivatives thereof
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/256—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seaweeds, e.g. alginates, agar or carrageenan
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/269—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of microbial origin, e.g. xanthan or dextran
- A23L29/272—Gellan
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

Chemical & Material Sciences (AREA)
Life Sciences & Earth Sciences (AREA)
Health & Medical Sciences (AREA)
Polymers & Plastics (AREA)
Engineering & Computer Science (AREA)
Food Science & Technology (AREA)
Nutrition Science (AREA)
Biochemistry (AREA)
Dispersion Chemistry (AREA)
Zoology (AREA)
Molecular Biology (AREA)
Meat, Egg Or Seafood Products (AREA)
Dairy Products (AREA)
Confectionery (AREA)
Pens And Brushes (AREA)
Re-Forming, After-Treatment, Cutting And Transporting Of Glass Products (AREA)
Diaphragms For Electromechanical Transducers (AREA)
Coloring Foods And Improving Nutritive Qualities (AREA)

NO20083180A 2002-01-22 2008-07-18 Fremgangsmate for fremstilling av et kjotterstatningsprodukt, kjotterstatningsprodukt oppnadd med fremgangsmaten og kjotterstatningsprodukt klart for konsumering NO326891B1 (no)

Applications Claiming Priority (1)

Application Number	Priority Date	Filing Date	Title
NL1019816A NL1019816C1 (nl)	2002-01-22	2002-01-22	Kaasmelkeiwit vezel, met een nieuwe eigenschap, gebakken kaasvlees smelt niet, kaas wel.

Publications (2)

Publication Number	Publication Date
NO20083180L true NO20083180L (no)	2004-07-05
NO326891B1 NO326891B1 (no)	2009-03-16

Family

ID=27607203

Family Applications (2)

Application Number	Title	Priority Date	Filing Date
NO20042848A NO325969B1 (no)	2002-01-22	2004-07-05	Fremgangsmate for fremstilling av et kjotterstatningsprodukt, kjotterstatningsprodukt oppnadd med fremgangsmaten og kjotterstatningsprodukt klart for konsumering
NO20083180A NO326891B1 (no)	2002-01-22	2008-07-18	Fremgangsmate for fremstilling av et kjotterstatningsprodukt, kjotterstatningsprodukt oppnadd med fremgangsmaten og kjotterstatningsprodukt klart for konsumering

Family Applications Before (1)

Application Number	Title	Priority Date	Filing Date
NO20042848A NO325969B1 (no)	2002-01-22	2004-07-05	Fremgangsmate for fremstilling av et kjotterstatningsprodukt, kjotterstatningsprodukt oppnadd med fremgangsmaten og kjotterstatningsprodukt klart for konsumering

Country Status (22)

Country	Link
US (3)	US7998518B2 (no)
EP (2)	EP1588626B1 (no)
JP (2)	JP4336585B2 (no)
KR (2)	KR100878219B1 (no)
CN (2)	CN100508774C (no)
AT (2)	ATE322175T1 (no)
AU (1)	AU2002326207B2 (no)
BR (1)	BR0215532A (no)
CA (1)	CA2474235C (no)
DE (4)	DE20221020U1 (no)
DK (2)	DK1467628T3 (no)
ES (2)	ES2314571T3 (no)
IL (3)	IL162871A0 (no)
MX (1)	MXPA04007091A (no)
NL (1)	NL1019816C1 (no)
NO (2)	NO325969B1 (no)
NZ (2)	NZ538158A (no)
PL (2)	PL211455B1 (no)
RU (2)	RU2299587C2 (no)
SG (1)	SG148036A1 (no)
WO (1)	WO2003061400A1 (no)
ZA (2)	ZA200504708B (no)

Families Citing this family (40)

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US7731998B2 (en)	2003-08-20	2010-06-08	Kraft Foods Global Brands Llc	Method for reducing protein exudate on meat product
US7488502B2 (en)	2003-08-20	2009-02-10	Kraft Foods Global Brands Llc	Method of making processed meat products
US7857500B2 (en)	2003-08-20	2010-12-28	Kraft Foods Global Brands Llc	Apparatus for vacuum-less meat processing
US7169421B2 (en)	2003-08-20	2007-01-30	Kraft Foods Holdings, Inc.	Method of making processed meat products
US7871655B2 (en)	2003-08-20	2011-01-18	Kraft Foods Global Brands Llc	Method and apparatus for accelerating formation of functional meat mixtures
ES2232305B1 (es) *	2003-11-07	2006-07-16	Miguel Angel Palomo S.A.	Procedimiento de obtencion de alimentos texturizados y termoestables a partir de materias primas naturales y productos obtenidos a partir del mismo.
NL1026392C2 (nl) *	2004-06-11	2005-12-14	Nug Nahrungs & Genussmittel	Vezels omvattend vleesvervangingsproduct en werkwijze voor de bereiding daarvan.
EP1759593A1 (en)	2005-09-06	2007-03-07	Nug Nahrungs-Und Genussmittel Vertriebsgesellschaft Mbh	Minced meat analogue and method of preparing such product
NL1030118C2 (nl) *	2005-10-05	2007-04-06	Nug Nahrungs & Genussmittel	Eiwitrijke voedingsvezels en een werkwijze voor de bereiding hiervan.
DE102005056104A1 (de)	2005-11-23	2007-05-24	De-Vau-Ge Gesundkostwerk Gmbh	Ovo-lacto-vegetraisches Nahrungsmittel oder Nahrungsmittelzwischenprodukt
DE102005062822B4 (de) *	2005-12-27	2013-10-02	P.F.C. Pro Food Co. Gmbh & Co. Kg	Strukturiertes Lebensmittel mit einer fleischähnlichen Struktur sowie Verfahren zu dessen Herstellung
DE202008007416U1 (de)	2008-05-23	2008-08-07	Zott Gmbh & Co. Kg	Käsehaltige Lebensmittel
US20110206821A1 (en) *	2008-07-01	2011-08-25	Washington State University Research Foundation	Milk-Based Foods and Methods Related Thereto
FI126558B (en) *	2012-06-27	2017-02-15	Valio Oy	New casein protein product and process for its preparation
DE102013000955A1 (de)	2013-01-21	2014-07-24	Rovita Gmbh	Verfahren zur Herstellung von Fleischersatzprodukten
US9526267B2 (en)	2014-04-17	2016-12-27	Savage River, Inc.	Nutrient-dense meat structured protein products
EP3009011A3 (en)	2014-10-16	2016-07-20	Boguslaw Krzysztof Szostak	Homogenised product for particular nutritional uses
MX376616B (es) *	2015-10-15	2025-03-07	Centro De Investig Y Asistencia En Tecnologia Y Diseno Del Estado De Jalisco A C	Calcio soluble estabilizado en polímero catiónico-polímero aniónico y fructanos
FI128930B (en)	2016-12-22	2021-03-31	Valio Oy	Plant-based protein product and method for its preparation
FI128624B (en)	2016-12-22	2020-09-15	Valio Oy	Thermostable milk protein product and method for its preparation
JP7283900B2 (ja) *	2017-12-26	2023-05-30	日本新薬株式会社	食肉様乳化組成物および食肉様加工食品
US11700865B2 (en)	2018-02-19	2023-07-18	Land O'lakes, Inc.	Dairy-based meat substitute and methods of producing the same
WO2021170354A1 (en)	2020-02-27	2021-09-02	Frieslandcampina Nederland B.V.	Process for the preparation of a fibrous product
WO2022015165A2 (en)	2020-07-15	2022-01-20	Wageningen Universiteit	Texturized oilseed proteinaceous material
US12484598B2 (en)	2020-08-12	2025-12-02	Frieslandcampina Nederland B.V.	Process for the preparation of a fibrous product
CN112515034B (zh) *	2020-11-30	2022-07-01	临沂山松生物制品有限公司	一种利用大豆分离蛋白加工成植物基类鸡肉纤维食品的工艺
MX2023009327A (es)	2021-02-10	2023-08-17	Bk Giulini Gmbh	Un proceso para preparar un producto comestible vegano a partir de proteinas comestibles no animales.
EP4291037A1 (en)	2021-02-10	2023-12-20	BK Giulini GmbH	A process for preparing a vegan edible product from edible non-animal proteins
EP4046496B1 (en)	2021-02-22	2023-01-18	Dairy Protein Cooperation Food B.V.	Milk-protein based meat substitute
ES3027207T3 (en)	2021-02-22	2025-06-13	Dairy Protein Coop Food B V	Milk-protein based meat substitute
NL2027887B1 (en) *	2021-03-31	2022-10-17	Ynsect Nl R & D B V	Textured edible protein product derived from insect larvae or worms
JP2024514667A (ja) *	2021-04-20	2024-04-02	インポッシブルフーズインコーポレイテッド	非動物ベースのホールカット食品
US11484044B1 (en)	2021-05-28	2022-11-01	Nowadays Inc., Pbc	Modification and extrusion of proteins to manufacture moisture texturized protein
WO2023001826A1 (en)	2021-07-23	2023-01-26	Unilever Ip Holdings B.V.	Meat analogue and process to produce the same
EP4193844A1 (en)	2021-12-13	2023-06-14	Wageningen Universiteit	Starch addition for improved structure formation in meat analogues
US20250049075A1 (en)	2021-12-23	2025-02-13	The Protein Brewery B.V.	Composition comprising textured fungal protein pieces
CA3242345A1 (en)	2021-12-30	2023-07-06	Bk Giulini Gmbh	Meat and seafood analogue products
EP4205552A1 (en)	2021-12-30	2023-07-05	BK Giulini GmbH	Meat and seafood analogue products
US12419326B2 (en) *	2022-01-26	2025-09-23	University Of Massachusetts	Meat structured protein products and method for the manufacture thereof
WO2024038139A2 (en) *	2022-08-19	2024-02-22	Plant Meat Limited	Meat analogues

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Publication number	Priority date	Publication date	Assignee	Title
US3093483A (en) *	1961-08-10	1963-06-11	Gen Foods Corp	Process for preparing a food product having a fibrous texture and the resulting product
US3627536A (en) *	1968-11-04	1971-12-14	Gen Foods Corp	Method of producing proteinaceous fibers
US4423083A (en) *	1980-04-04	1983-12-27	General Foods Corp.	Fabricated protein fiber bundles
WO1996013177A1 (en) *	1994-10-28	1996-05-09	Monsanto Company	Non-melting gellan gum gel pieces containing milk solids

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JPS4835468B1 (no) *	1970-12-30	1973-10-27
BE792473A (fr) *	1971-12-10	1973-03-30	Cooperatieve Condensfabriek	Procede de production de fibres proteiques comestibles a base de caseine
GB1572395A (en) *	1976-03-26	1980-07-30	Unilever Ltd	Protein fibres
JPS5362861A (en) *	1976-11-12	1978-06-05	Kuraray Co	Production of high protein fibrous food
FR2418626A1 (fr)	1978-03-02	1979-09-28	Triballat Laiteries	Procede et installations pour la preparation de la caseine a partir du lait et produits ainsi obtenus
US4559233A (en) *	1983-12-30	1985-12-17	Kraft, Inc.	Edible fibrous serum milk protein/xanthan gum complexes
JPS63160554A (ja) *	1986-12-25	1988-07-04	Tajimaya Shokuhin Kk	食品素材およびその加工食品の製造法
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US5366742A (en) *	1993-05-03	1994-11-22	Fmc Corporation	Colloidal microcrystalline cellulose and barrier dispersant composition and method for manufacture
CN1110514A (zh) *	1995-03-15	1995-10-25	哈尔滨市金菊食品开发研究所	具有粗视纤维结构的植物蛋白肉及其生产方法
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2002
- 2002-01-22 NL NL1019816A patent/NL1019816C1/nl not_active IP Right Cessation
- 2002-09-17 NZ NZ538158A patent/NZ538158A/en not_active IP Right Cessation
- 2002-09-17 EP EP05105866A patent/EP1588626B1/en not_active Expired - Lifetime
- 2002-09-17 DE DE20221020U patent/DE20221020U1/de not_active Expired - Lifetime
- 2002-09-17 JP JP2003561355A patent/JP4336585B2/ja not_active Expired - Fee Related
- 2002-09-17 CN CNB028274164A patent/CN100508774C/zh not_active Expired - Fee Related
- 2002-09-17 CA CA2474235A patent/CA2474235C/en not_active Expired - Fee Related
- 2002-09-17 BR BR0215532-0A patent/BR0215532A/pt not_active IP Right Cessation
- 2002-09-17 PL PL373592A patent/PL211455B1/pl unknown
- 2002-09-17 RU RU2004123615/13A patent/RU2299587C2/ru active
- 2002-09-17 US US10/502,108 patent/US7998518B2/en active Active
- 2002-09-17 DK DK02760887T patent/DK1467628T3/da active
- 2002-09-17 DK DK05105866T patent/DK1588626T3/da active
- 2002-09-17 ES ES05105866T patent/ES2314571T3/es not_active Expired - Lifetime
- 2002-09-17 AT AT02760887T patent/ATE322175T1/de active
- 2002-09-17 DE DE2002221021 patent/DE20221021U1/de not_active Expired - Lifetime
- 2002-09-17 DE DE60229308T patent/DE60229308D1/de not_active Expired - Lifetime
- 2002-09-17 KR KR1020047011114A patent/KR100878219B1/ko not_active Expired - Fee Related
- 2002-09-17 CN CN2009101408515A patent/CN101554201B/zh not_active Expired - Fee Related
- 2002-09-17 ES ES02760887T patent/ES2261719T3/es not_active Expired - Lifetime
- 2002-09-17 SG SG200604837-5A patent/SG148036A1/en unknown
- 2002-09-17 NZ NZ534707A patent/NZ534707A/en not_active IP Right Cessation
- 2002-09-17 AU AU2002326207A patent/AU2002326207B2/en not_active Ceased
- 2002-09-17 AT AT05105866T patent/ATE410072T1/de active
- 2002-09-17 PL PL373025A patent/PL211241B1/pl unknown
- 2002-09-17 IL IL16287102A patent/IL162871A0/xx active IP Right Grant
- 2002-09-17 DE DE60210509T patent/DE60210509T2/de not_active Expired - Lifetime
- 2002-09-17 MX MXPA04007091A patent/MXPA04007091A/es active IP Right Grant
- 2002-09-17 RU RU2006146929/13A patent/RU2417623C2/ru not_active IP Right Cessation
- 2002-09-17 EP EP02760887A patent/EP1467628B1/en not_active Expired - Lifetime
- 2002-09-17 ZA ZA200504708A patent/ZA200504708B/xx unknown
- 2002-09-17 KR KR1020077017582A patent/KR100870372B1/ko not_active Expired - Fee Related
- 2002-09-17 WO PCT/NL2002/000594 patent/WO2003061400A1/en not_active Ceased
2004
- 2004-06-22 ZA ZA200404913A patent/ZA200404913B/en unknown
- 2004-07-05 NO NO20042848A patent/NO325969B1/no not_active IP Right Cessation
- 2004-07-06 IL IL162871A patent/IL162871A/en not_active IP Right Cessation
2007
- 2007-03-29 IL IL182324A patent/IL182324A/en not_active IP Right Cessation
2008
- 2008-07-18 NO NO20083180A patent/NO326891B1/no not_active IP Right Cessation
- 2008-11-19 JP JP2008295648A patent/JP5086227B2/ja not_active Expired - Fee Related
2011
- 2011-03-21 US US13/052,166 patent/US20110171359A1/en not_active Abandoned
- 2011-06-09 US US13/156,524 patent/US20110244090A1/en not_active Abandoned

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
US3093483A (en) *	1961-08-10	1963-06-11	Gen Foods Corp	Process for preparing a food product having a fibrous texture and the resulting product
US3627536A (en) *	1968-11-04	1971-12-14	Gen Foods Corp	Method of producing proteinaceous fibers
US4423083A (en) *	1980-04-04	1983-12-27	General Foods Corp.	Fabricated protein fiber bundles
WO1996013177A1 (en) *	1994-10-28	1996-05-09	Monsanto Company	Non-melting gellan gum gel pieces containing milk solids

Also Published As

Publication number	Publication date
CN1615084A (zh)	2005-05-11
CN101554201B (zh)	2012-11-21
IL162871A0 (en)	2005-11-20
IL162871A (en)	2007-07-24
RU2299587C2 (ru)	2007-05-27
NO326891B1 (no)	2009-03-16
EP1588626B1 (en)	2008-10-08
US7998518B2 (en)	2011-08-16
AU2002326207B2 (en)	2007-12-13
WO2003061400A1 (en)	2003-07-31
ATE322175T1 (de)	2006-04-15
NO20042848L (no)	2004-07-05
JP2005514937A (ja)	2005-05-26
BR0215532A (pt)	2004-12-21
ATE410072T1 (de)	2008-10-15
KR100870372B1 (ko)	2008-11-25
NL1019816C1 (nl)	2003-07-23
DK1588626T3 (da)	2008-12-15
IL182324A (en)	2010-06-16
US20110244090A1 (en)	2011-10-06
CA2474235C (en)	2010-10-26
JP5086227B2 (ja)	2012-11-28
PL211241B1 (pl)	2012-04-30
KR20040077737A (ko)	2004-09-06
EP1588626A1 (en)	2005-10-26
ZA200504708B (en)	2006-08-30
DE60229308D1 (de)	2008-11-20
KR100878219B1 (ko)	2009-01-13
US20050112268A1 (en)	2005-05-26
EP1467628A1 (en)	2004-10-20
KR20070087241A (ko)	2007-08-27
DE60210509T2 (de)	2006-08-24
ES2314571T3 (es)	2009-03-16
PL211455B1 (pl)	2012-05-31
CA2474235A1 (en)	2003-07-31
DE20221020U1 (de)	2004-10-07
RU2004123615A (ru)	2005-05-10
IL182324A0 (en)	2007-07-24
DE60210509D1 (de)	2006-05-18
NZ538158A (en)	2005-12-23
PL373025A1 (en)	2005-08-08
DE20221021U1 (de)	2004-10-14
JP4336585B2 (ja)	2009-09-30
RU2417623C2 (ru)	2011-05-10
ZA200404913B (en)	2006-05-31
JP2009106292A (ja)	2009-05-21
EP1467628B1 (en)	2006-04-05
ES2261719T3 (es)	2006-11-16
CN100508774C (zh)	2009-07-08
US20110171359A1 (en)	2011-07-14
NZ534707A (en)	2005-03-24
MXPA04007091A (es)	2005-05-16
CN101554201A (zh)	2009-10-14
RU2006146929A (ru)	2008-07-10
SG148036A1 (en)	2008-12-31
DK1467628T3 (da)	2006-07-31
HK1075181A1 (zh)	2005-12-09
NO325969B1 (no)	2008-08-25

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