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NO20033640D0 - Inactive, fiber support for fermentation of clear beer and wine - Google Patents

Inactive, fiber support for fermentation of clear beer and wine

Info

Publication number
NO20033640D0
NO20033640D0 NO20033640A NO20033640A NO20033640D0 NO 20033640 D0 NO20033640 D0 NO 20033640D0 NO 20033640 A NO20033640 A NO 20033640A NO 20033640 A NO20033640 A NO 20033640A NO 20033640 D0 NO20033640 D0 NO 20033640D0
Authority
NO
Norway
Prior art keywords
wine
fermentation
inactive
fiber support
clear beer
Prior art date
Application number
NO20033640A
Other languages
Norwegian (no)
Other versions
NO20033640L (en
Inventor
Mostafa K Hamdy
Ronald C Davis
Original Assignee
Univ Georgia
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Univ Georgia filed Critical Univ Georgia
Publication of NO20033640D0 publication Critical patent/NO20033640D0/en
Publication of NO20033640L publication Critical patent/NO20033640L/en

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C12/00—Processes specially adapted for making special kinds of beer
    • C12C12/002—Processes specially adapted for making special kinds of beer using special microorganisms
    • C12C12/008—Lactic acid bacteria
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C11/00—Fermentation processes for beer
    • C12C11/09—Fermentation with immobilised yeast
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C12/00—Processes specially adapted for making special kinds of beer
    • C12C12/002—Processes specially adapted for making special kinds of beer using special microorganisms
    • C12C12/004—Genetically modified microorganisms
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G1/00—Preparation of wine or sparkling wine
    • C12G1/02—Preparation of must from grapes; Must treatment and fermentation
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G1/00—Preparation of wine or sparkling wine
    • C12G1/02—Preparation of must from grapes; Must treatment and fermentation
    • C12G1/0209—Preparation of must from grapes; Must treatment and fermentation in a horizontal or rotatably mounted vessel
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N11/00—Carrier-bound or immobilised enzymes; Carrier-bound or immobilised microbial cells; Preparation thereof
    • C12N11/02—Enzymes or microbial cells immobilised on or in an organic carrier
    • C12N11/10—Enzymes or microbial cells immobilised on or in an organic carrier the carrier being a carbohydrate
    • C12N11/12—Cellulose or derivatives thereof
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P7/00—Preparation of oxygen-containing organic compounds
    • C12P7/02—Preparation of oxygen-containing organic compounds containing a hydroxy group
    • C12P7/04—Preparation of oxygen-containing organic compounds containing a hydroxy group acyclic
    • C12P7/06—Ethanol, i.e. non-beverage
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02E—REDUCTION OF GREENHOUSE GAS [GHG] EMISSIONS, RELATED TO ENERGY GENERATION, TRANSMISSION OR DISTRIBUTION
    • Y02E50/00—Technologies for the production of fuel of non-fossil origin
    • Y02E50/10—Biofuels, e.g. bio-diesel

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Organic Chemistry (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Zoology (AREA)
  • Health & Medical Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Genetics & Genomics (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Microbiology (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Food Science & Technology (AREA)
  • Biotechnology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Mycology (AREA)
  • Molecular Biology (AREA)
  • Biomedical Technology (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Apparatus Associated With Microorganisms And Enzymes (AREA)
  • Immobilizing And Processing Of Enzymes And Microorganisms (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
NO20033640A 2001-02-23 2003-08-15 Inert fibrous support for fermentation of clear beer and wine NO20033640L (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US27137101P 2001-02-23 2001-02-23
PCT/US2002/005188 WO2002068578A1 (en) 2001-02-23 2002-02-22 Fibrous inert support for fermentation of clear beer and wine

Publications (2)

Publication Number Publication Date
NO20033640D0 true NO20033640D0 (en) 2003-08-15
NO20033640L NO20033640L (en) 2003-10-22

Family

ID=23035274

Family Applications (1)

Application Number Title Priority Date Filing Date
NO20033640A NO20033640L (en) 2001-02-23 2003-08-15 Inert fibrous support for fermentation of clear beer and wine

Country Status (6)

Country Link
EP (1) EP1373465A1 (en)
CN (1) CN1492922A (en)
CA (1) CA2438298A1 (en)
MX (1) MXPA03007565A (en)
NO (1) NO20033640L (en)
WO (1) WO2002068578A1 (en)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102226174A (en) * 2011-04-21 2011-10-26 钟春燕 Bacterial cellulose immobilized yeast and application thereof
US10144925B2 (en) * 2012-12-13 2018-12-04 Nanjing University Of Technology Preparation method of yeast cell immobilization medium and application thereof
CN104312809B (en) * 2014-10-28 2016-01-20 郑州大学 A kind of cellulose base Beer stabilizer and preparation method thereof
CN119506026A (en) * 2023-08-24 2025-02-25 安琪酵母股份有限公司 A wine or fruit wine fermentation nutrient and its application

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4929452A (en) * 1987-09-30 1990-05-29 University Of Georgia Research Foundation, Inc. Method for rapidly fermenting alcoholic beverages
DE4239612A1 (en) * 1992-11-25 1994-05-26 Cultor Oy Bioreactor with immobilized, lactic acid-producing bacteria and its use in fermentation processes
WO1995004138A1 (en) * 1993-07-27 1995-02-09 Athanasios Koutinas Delignified cellulosic materials to improve industrial processes of alcoholic fermentation
DE19848623A1 (en) * 1998-10-21 2000-04-27 Cultor Corp Bioreactor useful for acidulating or producing alcoholic beverages, contains microorganisms immobilized on cationized natural lignocellulosic material
WO2000049140A2 (en) * 1999-02-19 2000-08-24 Vyzkumny Ústav Pivovarsky A Sladarsky A.S. Carrier of biomass, method of fermentation therewith and devices therefor

Also Published As

Publication number Publication date
WO2002068578A1 (en) 2002-09-06
CA2438298A1 (en) 2002-09-06
EP1373465A1 (en) 2004-01-02
CN1492922A (en) 2004-04-28
NO20033640L (en) 2003-10-22
MXPA03007565A (en) 2004-10-15

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Legal Events

Date Code Title Description
FC2A Withdrawal, rejection or dismissal of laid open patent application