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NO20026214D0 - Fremgangsmåte for fremstilling av röykekstrakt - Google Patents

Fremgangsmåte for fremstilling av röykekstrakt

Info

Publication number
NO20026214D0
NO20026214D0 NO20026214A NO20026214A NO20026214D0 NO 20026214 D0 NO20026214 D0 NO 20026214D0 NO 20026214 A NO20026214 A NO 20026214A NO 20026214 A NO20026214 A NO 20026214A NO 20026214 D0 NO20026214 D0 NO 20026214D0
Authority
NO
Norway
Prior art keywords
smoke extract
preparing
smoke
extract
pyrolysis
Prior art date
Application number
NO20026214A
Other languages
English (en)
Other versions
NO20026214L (no
NO324937B1 (no
Inventor
Kim Plaschke
Original Assignee
Danfo As
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Danfo As filed Critical Danfo As
Publication of NO20026214L publication Critical patent/NO20026214L/no
Publication of NO20026214D0 publication Critical patent/NO20026214D0/no
Publication of NO324937B1 publication Critical patent/NO324937B1/no

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00—Preservation of meat, sausages, fish or fish products
    • A23B4/044—Smoking; Smoking devices
    • A23B4/048—Smoking; Smoking devices with addition of chemicals other than natural smoke
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00—Preservation of meat, sausages, fish or fish products
    • A23B4/044—Smoking; Smoking devices
    • A23B4/052—Smoke generators ; Smoking apparatus
    • A23B4/0526—Smoke generators or smoking apparatus using liquid smoke in gaseous or liquid form
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
    • A23L27/11—Natural spices, flavouring agents or condiments; Extracts thereof obtained by solvent extraction
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/27—Smoke flavours
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Zoology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Wood Science & Technology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Seasonings (AREA)
  • Extraction Or Liquid Replacement (AREA)
  • Compounds Of Unknown Constitution (AREA)
  • Medicines Containing Plant Substances (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
  • Physical Or Chemical Processes And Apparatus (AREA)
  • Oxygen, Ozone, And Oxides In General (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Manufacture, Treatment Of Glass Fibers (AREA)
NO20026214A 2000-06-28 2002-12-23 Fremgangsmate for fremstilling av roykekstrakt NO324937B1 (no)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
DKPA200001010 2000-06-28
PCT/DK2001/000420 WO2002000040A1 (en) 2000-06-28 2001-06-15 A method of preparing liquid smoke

Publications (3)

Publication Number Publication Date
NO20026214L NO20026214L (no) 2002-12-23
NO20026214D0 true NO20026214D0 (no) 2002-12-23
NO324937B1 NO324937B1 (no) 2008-01-07

Family

ID=8159585

Family Applications (1)

Application Number Title Priority Date Filing Date
NO20026214A NO324937B1 (no) 2000-06-28 2002-12-23 Fremgangsmate for fremstilling av roykekstrakt

Country Status (13)

Country Link
US (1) US7244461B2 (no)
EP (3) EP1296569B1 (no)
JP (1) JP2004500900A (no)
CN (1) CN1268230C (no)
AT (2) ATE462307T1 (no)
AU (2) AU7389201A (no)
CA (1) CA2413461A1 (no)
DE (2) DE60141721D1 (no)
DK (1) DK1296569T3 (no)
ES (1) ES2273846T3 (no)
NO (1) NO324937B1 (no)
RU (1) RU2275821C2 (no)
WO (1) WO2002000040A1 (no)

Families Citing this family (21)

* Cited by examiner, † Cited by third party
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CA2413461A1 (en) * 2000-06-28 2002-01-03 Danfo A/S A method of preparing liquid smoke
ATE533365T1 (de) 2002-07-18 2011-12-15 Phasex Corp Herabsetzung von tabakbestandteilen
US7595071B2 (en) * 2004-04-09 2009-09-29 Kabushiki Kaisha Onsui Fish processing method using smoking liquid into which smoke-dry components are dissolved
CA2568505A1 (en) * 2004-06-04 2005-12-15 Kim Plaschke Preparation of smoke extract
JP4771766B2 (ja) * 2005-07-27 2011-09-14 京丸うなぎ株式会社 蒲焼きの加工方法及び蒲焼きの加工装置
NO20061025A (no) * 2006-03-02 2007-05-07 Egebjerg Joergen Fremgangsmåte for å behandle rå fiskefilet.
RU2320180C1 (ru) * 2006-08-29 2008-03-27 Государственное образовательное учреждение высшего профессионального образования Воронежская государственная технологическая академия Способ приготовления рыбы горячего копчения
US20080063763A1 (en) * 2006-09-12 2008-03-13 Ernie Balbutin Calamian Method for manufacturing tasteless and clean smoke for seafood preservation
RU2327355C1 (ru) * 2006-10-13 2008-06-27 Федеральное государственное образовательное учреждение высшего профессионального образования "Калининградский государственный технический университет" Способ получения коптильной жидкости
NZ551265A (en) * 2006-11-10 2010-03-26 Nz Forest Research Inst Ltd Wood drying in the presence of supercritical carbon dioxide
JP4898417B2 (ja) * 2006-12-25 2012-03-14 株式会社 竹田精工 蒲焼きの加工方法及び白焼きの加工方法
DK200700067A (da) * 2007-01-16 2007-01-16 Soegaard Soeren Peter Fremgangsmåde til behandling af köd
US8691340B2 (en) 2008-12-31 2014-04-08 Apinee, Inc. Preservation of wood, compositions and methods thereof
US8715490B2 (en) * 2009-12-23 2014-05-06 Uop Llc Low metal biomass-derived pyrolysis oils and processes for producing the same
US8409302B2 (en) 2011-03-17 2013-04-02 The Clorox Company Scented lighter fluid
CN102090710B (zh) * 2011-03-29 2013-01-09 祁鲲 成品烟叶保形减害降焦的亚临界萃取工艺
US9878464B1 (en) 2011-06-30 2018-01-30 Apinee, Inc. Preservation of cellulosic materials, compositions and methods thereof
ES2401632B1 (es) * 2013-02-22 2013-12-27 Juan Francisco LÓPEZ RODRÍGUEZ Composición de un condimento alimenticio y procedimiento de obtención del mismo
CN110195580B (zh) * 2019-05-27 2022-04-05 煤科集团沈阳研究院有限公司 一种气液两相联合作用煤层增透方法
ES2897523B2 (es) 2021-08-10 2022-07-18 Advanced Thermal Devices S L Cátodo basado en el material C12A7:e ''electride'' para la emisión termiónica de electrones y procedimiento para el empleo del mismo
CN114288711A (zh) * 2022-01-27 2022-04-08 浙江省林业科学研究院 一种浓缩烟熏液及其制备方法

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Publication number Priority date Publication date Assignee Title
US3106473A (en) 1961-12-27 1963-10-08 Red Arrow Products Corp Aqueous smoke solution for use in foodstuffs and method of producing same
US3480446A (en) * 1965-02-26 1969-11-25 Red Arrow Products Corp Preparation and use of a smoke-flavored edible oil
JPS51139656A (en) * 1975-05-27 1976-12-02 Shigenobu Fujimoto Method of producing smoked food
GB2011241B (en) * 1978-01-03 1982-05-06 Unilever Ltd Liquid smode concentrate
US4397731A (en) * 1981-07-13 1983-08-09 Phillips Petroleum Company Discharge of solids
US4395428A (en) * 1981-07-27 1983-07-26 Armour And Company Process for preparing cooked meat having reduced levels of N-nitrosamines
US4431033A (en) * 1981-10-16 1984-02-14 Union Carbide Corporation Tar-depleted liquid smoke treatment of food casings
US4447310A (en) * 1982-06-23 1984-05-08 Mobil Oil Corporation Production of distillates by the integration of supercritical extraction and gasification through methanol to gasoline
US4446167A (en) * 1982-07-08 1984-05-01 Teepak, Inc. Food casing which will transfer a smoke color and flavor to food encased therein and basic natural liquid smoke for use therewith
JPS60500990A (ja) * 1983-04-08 1985-07-04 ビスケイス・コ−ポレイション タ−ル減少液くん溶液及び方法
US4539094A (en) * 1984-04-19 1985-09-03 Air Products And Chemicals, Inc. Extraction of depolymerized carbonaceous material using supercritical ammonia
US5169968A (en) * 1985-09-10 1992-12-08 Vitamins, Inc. Mass separation of liquid or soluble components from solid materials utilizing supercritical fluids
JPS6269965A (ja) * 1985-09-20 1987-03-31 Seitetsu Kagaku Co Ltd 調味料
DE3540544A1 (de) * 1985-11-15 1987-05-21 Rosemarie Vecsei Verfahren zur herstellung von schnell zuzubereitenden trockennahrungsmitteln
US4810510A (en) 1986-07-08 1989-03-07 Agfa-Gevaert N.V. Method of smoking food
US4883676A (en) 1987-05-21 1989-11-28 The Griffith Laboratories, Limited Method of forming liquid smoke
US4876108A (en) * 1987-11-12 1989-10-24 Ensyn Engineering Associates Inc. Method of using fast pyrolysis liquids as liquid smoke
JPH0677512B2 (ja) * 1988-05-20 1994-10-05 東洋水産株式会社 魚節類フレーバーの抽出方法
DE4002784C1 (no) * 1990-01-31 1991-04-18 B.A.T. Cigarettenfabriken Gmbh, 2000 Hamburg, De
JPH0538271A (ja) * 1991-08-08 1993-02-19 T Hasegawa Co Ltd 燻製魚介類フレーバー
US5399369A (en) * 1992-05-15 1995-03-21 The Nutrasweet Company Accelerated supercritical fluid extraction process
US5681603A (en) 1995-09-29 1997-10-28 Red Arrow Products Co., Inc. Method of preparing a smoke composition from a tar solution
WO1997011613A1 (en) * 1995-09-29 1997-04-03 Red Arrow Products Co., Inc. Method of removing hydrocarbons from liquid smoke and flavoring compositions
JP3580513B2 (ja) * 1996-08-22 2004-10-27 小川香料株式会社 魚節だしフレーバー
DE19928194B4 (de) 1999-06-19 2005-06-30 Hörauf & Kohler Verwaltungs KG Bewegungsdämpferanordnung mit integriertem Tastschalter insbesondere für Kraftfahrzeuge
CA2413461A1 (en) * 2000-06-28 2002-01-03 Danfo A/S A method of preparing liquid smoke
CA2568505A1 (en) * 2004-06-04 2005-12-15 Kim Plaschke Preparation of smoke extract

Also Published As

Publication number Publication date
WO2002000040A1 (en) 2002-01-03
EP2218340A2 (en) 2010-08-18
EP1726216A2 (en) 2006-11-29
AU7389201A (en) 2002-01-08
DE60141721D1 (de) 2010-05-12
NO20026214L (no) 2002-12-23
ATE336908T1 (de) 2006-09-15
US7244461B2 (en) 2007-07-17
RU2275821C2 (ru) 2006-05-10
ATE462307T1 (de) 2010-04-15
CN1268230C (zh) 2006-08-09
CN1438840A (zh) 2003-08-27
AU2001273892B2 (en) 2005-02-17
US20030134015A1 (en) 2003-07-17
ES2273846T3 (es) 2007-05-16
EP1296569A1 (en) 2003-04-02
DE60122524D1 (de) 2006-10-05
EP1726216B1 (en) 2010-03-31
DE60122524T2 (de) 2007-05-03
CA2413461A1 (en) 2002-01-03
NO324937B1 (no) 2008-01-07
EP1296569B1 (en) 2006-08-23
EP1726216A3 (en) 2006-12-06
DK1296569T3 (da) 2007-01-02
JP2004500900A (ja) 2004-01-15

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