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NO178812C - Fremgangsmåte til fremstilling av törket fiskesnacks og fiskesnacks fremstilt etter fremgangsmåten - Google Patents

Fremgangsmåte til fremstilling av törket fiskesnacks og fiskesnacks fremstilt etter fremgangsmåten

Info

Publication number
NO178812C
NO178812C NO941127A NO941127A NO178812C NO 178812 C NO178812 C NO 178812C NO 941127 A NO941127 A NO 941127A NO 941127 A NO941127 A NO 941127A NO 178812 C NO178812 C NO 178812C
Authority
NO
Norway
Prior art keywords
dried
prepared according
fish
preparation
snacks
Prior art date
Application number
NO941127A
Other languages
English (en)
Other versions
NO941127L (no
NO178812B (no
NO941127D0 (no
Inventor
Bernhard Rekkedal
Jan-Sindre Sundnes
Bjoern Magne Hatloe
Original Assignee
Habits Norge As
Na Pro Dev
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from NO931966A external-priority patent/NO931966D0/no
Application filed by Habits Norge As, Na Pro Dev filed Critical Habits Norge As
Priority to NO941127A priority Critical patent/NO178812C/no
Publication of NO941127D0 publication Critical patent/NO941127D0/no
Priority to AU69387/94A priority patent/AU6938794A/en
Priority to EP94917838A priority patent/EP0788312B1/en
Priority to AT94917838T priority patent/ATE206014T1/de
Priority to DE69428461T priority patent/DE69428461T2/de
Priority to PCT/NO1994/000100 priority patent/WO1994027447A1/en
Publication of NO941127L publication Critical patent/NO941127L/no
Publication of NO178812B publication Critical patent/NO178812B/no
Publication of NO178812C publication Critical patent/NO178812C/no

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00—Preservation of meat, sausages, fish or fish products
    • A23B4/12—Preserving with acids; Acid fermentation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00—Preservation of meat, sausages, fish or fish products
    • A23B4/03—Drying; Subsequent reconstitution
    • A23B4/033—Drying; Subsequent reconstitution with addition of chemicals
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00—Preservation of meat, sausages, fish or fish products
    • A23B4/03—Drying; Subsequent reconstitution
    • A23B4/037—Freeze-drying, i.e. cryodesiccation or lyophilisation; Apparatus therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00—Preservation of meat, sausages, fish or fish products
    • A23B4/044—Smoking; Smoking devices
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/75—Coating with a layer, stuffing, laminating, binding or compressing of original fish pieces

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Wood Science & Technology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Fish Paste Products (AREA)
NO941127A 1993-05-28 1994-03-25 Fremgangsmåte til fremstilling av törket fiskesnacks og fiskesnacks fremstilt etter fremgangsmåten NO178812C (no)

Priority Applications (6)

Application Number Priority Date Filing Date Title
NO941127A NO178812C (no) 1993-05-28 1994-03-25 Fremgangsmåte til fremstilling av törket fiskesnacks og fiskesnacks fremstilt etter fremgangsmåten
AU69387/94A AU6938794A (en) 1993-05-28 1994-05-27 Method for producing dried fish snacks and fish snacks produced by the method
EP94917838A EP0788312B1 (en) 1993-05-28 1994-05-27 Method for producing dried fish snacks and fish snacks produced by the method
AT94917838T ATE206014T1 (de) 1993-05-28 1994-05-27 Verfahren zur herstellung von getrockneten fischsnacks und die hergestellte fischsnacks
DE69428461T DE69428461T2 (de) 1993-05-28 1994-05-27 Verfahren zur herstellung von getrockneten fischsnacks und die hergestellte fischsnacks
PCT/NO1994/000100 WO1994027447A1 (en) 1993-05-28 1994-05-27 Method for producing dried fish snacks and fish snacks produced by the method

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
NO931966A NO931966D0 (no) 1993-05-28 1993-05-28 Fremgangsmaate til fremstilling av toerket fiskesnacks fra fisk med hoeyt fettinnhold og fiskesnacks fremstilt etter fremgangsmaaten
NO941127A NO178812C (no) 1993-05-28 1994-03-25 Fremgangsmåte til fremstilling av törket fiskesnacks og fiskesnacks fremstilt etter fremgangsmåten

Publications (4)

Publication Number Publication Date
NO941127D0 NO941127D0 (no) 1994-03-25
NO941127L NO941127L (no) 1994-11-29
NO178812B NO178812B (no) 1996-03-04
NO178812C true NO178812C (no) 1996-06-12

Family

ID=26648413

Family Applications (1)

Application Number Title Priority Date Filing Date
NO941127A NO178812C (no) 1993-05-28 1994-03-25 Fremgangsmåte til fremstilling av törket fiskesnacks og fiskesnacks fremstilt etter fremgangsmåten

Country Status (6)

Country Link
EP (1) EP0788312B1 (no)
AT (1) ATE206014T1 (no)
AU (1) AU6938794A (no)
DE (1) DE69428461T2 (no)
NO (1) NO178812C (no)
WO (1) WO1994027447A1 (no)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2120906B1 (es) * 1996-12-03 1999-05-16 Euroespes S L Procedimiento para la obtencion de extractos de pescado, principios activos bioderivados y sus aplicaciones en medicina y alimentacion.
GB2411944B (en) * 2004-03-08 2008-02-27 Derek Reginald Palmer Drying apparatus
JP5774107B2 (ja) * 2010-12-16 2015-09-02 株式会社にんべん 鮭荒節及び鮭削り節の製造方法
CN109452577A (zh) * 2018-12-24 2019-03-12 湖南唐人神肉制品有限公司 一种低盐腊鱼及其制作方法
GR1010459B (el) * 2022-05-06 2023-05-16 Γεωργιος Ανδρεα Λιβανος Μεθοδος ξηρανσης κρεατος με χρηση παγου

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4126705A (en) * 1976-08-09 1978-11-21 Aroma Taste, Inc. Process for making a dehydrated protein snack food

Also Published As

Publication number Publication date
NO941127L (no) 1994-11-29
DE69428461T2 (de) 2002-06-06
AU6938794A (en) 1994-12-20
EP0788312A1 (en) 1997-08-13
EP0788312B1 (en) 2001-09-26
NO178812B (no) 1996-03-04
WO1994027447A1 (en) 1994-12-08
DE69428461D1 (de) 2001-10-31
ATE206014T1 (de) 2001-10-15
NO941127D0 (no) 1994-03-25

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