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NO178713C - Process for leaching and / or marinating non-vegetable foodstuffs using different salt concentrations and alternately subjecting the raw materials to vacuum and immersion in the bed - Google Patents

Process for leaching and / or marinating non-vegetable foodstuffs using different salt concentrations and alternately subjecting the raw materials to vacuum and immersion in the bed

Info

Publication number
NO178713C
NO178713C NO940042A NO940042A NO178713C NO 178713 C NO178713 C NO 178713C NO 940042 A NO940042 A NO 940042A NO 940042 A NO940042 A NO 940042A NO 178713 C NO178713 C NO 178713C
Authority
NO
Norway
Prior art keywords
marinating
leaching
immersion
bed
vacuum
Prior art date
Application number
NO940042A
Other languages
Norwegian (no)
Other versions
NO178713B (en
NO940042L (en
NO940042D0 (en
Inventor
Jan Hatloe
Original Assignee
Jan Hatloe
Haahjem Per Egil
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Jan Hatloe, Haahjem Per Egil filed Critical Jan Hatloe
Priority to NO940042A priority Critical patent/NO178713C/en
Publication of NO940042D0 publication Critical patent/NO940042D0/en
Priority to IS4248A priority patent/IS4248A/en
Priority to AU14498/95A priority patent/AU1449895A/en
Priority to PCT/NO1995/000004 priority patent/WO1995018537A1/en
Publication of NO940042L publication Critical patent/NO940042L/en
Publication of NO178713B publication Critical patent/NO178713B/en
Publication of NO178713C publication Critical patent/NO178713C/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00—Preservation of meat, sausages, fish or fish products
    • A23B4/26—Apparatus for preserving using liquids ; Processes therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00—Preservation of meat, sausages, fish or fish products
    • A23B4/015—Preserving by irradiation or electric treatment without heating effect
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00—Preservation of meat, sausages, fish or fish products
    • A23B4/02—Preserving by means of inorganic salts
    • A23B4/023—Preserving by means of inorganic salts by kitchen salt or mixtures thereof with inorganic or organic compounds
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
    • Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
    • Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Seasonings (AREA)
NO940042A 1994-01-05 1994-01-05 Process for leaching and / or marinating non-vegetable foodstuffs using different salt concentrations and alternately subjecting the raw materials to vacuum and immersion in the bed NO178713C (en)

Priority Applications (4)

Application Number Priority Date Filing Date Title
NO940042A NO178713C (en) 1994-01-05 1994-01-05 Process for leaching and / or marinating non-vegetable foodstuffs using different salt concentrations and alternately subjecting the raw materials to vacuum and immersion in the bed
IS4248A IS4248A (en) 1994-01-05 1995-01-04 Process for the preparation of brine and / or spices for foodstuffs other than vegetables
AU14498/95A AU1449895A (en) 1994-01-05 1995-01-04 Method for pickling and/or marinating non-vegetable foodstuff raw material
PCT/NO1995/000004 WO1995018537A1 (en) 1994-01-05 1995-01-04 Method for pickling and/or marinating non-vegetable foodstuff raw material

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
NO940042A NO178713C (en) 1994-01-05 1994-01-05 Process for leaching and / or marinating non-vegetable foodstuffs using different salt concentrations and alternately subjecting the raw materials to vacuum and immersion in the bed

Publications (4)

Publication Number Publication Date
NO940042D0 NO940042D0 (en) 1994-01-05
NO940042L NO940042L (en) 1995-07-06
NO178713B NO178713B (en) 1996-02-12
NO178713C true NO178713C (en) 1996-05-22

Family

ID=19896752

Family Applications (1)

Application Number Title Priority Date Filing Date
NO940042A NO178713C (en) 1994-01-05 1994-01-05 Process for leaching and / or marinating non-vegetable foodstuffs using different salt concentrations and alternately subjecting the raw materials to vacuum and immersion in the bed

Country Status (4)

Country Link
AU (1) AU1449895A (en)
IS (1) IS4248A (en)
NO (1) NO178713C (en)
WO (1) WO1995018537A1 (en)

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
HU220789B1 (en) * 1997-09-01 2002-05-28 József Gyöngyösi Process and equipment, especially for quick pickling of meat
AU2007200366B2 (en) * 2000-02-29 2010-09-02 Meiji Seika Kaisha, Ltd. Method of impregnation of food and vitamin C-containing egg and pidan-like egg obtained by this method
CA2401481C (en) 2000-02-29 2010-08-24 Placeram Co., Ltd. Method of impregnation treatment for foods, and vitamin c-containing egg and pidan-like egg obtained by the method
RU2245624C1 (en) * 2004-01-22 2005-02-10 Общество с ограниченной ответственностью "Астор-С" Method for manufacture of meat products
CA2645323A1 (en) * 2006-03-16 2007-09-27 Matthew Gardner Meat brines
EP2429699B1 (en) 2009-05-14 2018-01-17 Cavitus Pty Ltd Density modification
US8677892B2 (en) * 2010-03-23 2014-03-25 University Of Miyazaki Method and apparatus for controlling microorganisms in food materials by vacuum and resonant ultrasonication
CN103829270A (en) * 2014-03-21 2014-06-04 华南农业大学 Method for processing chicken wings by alternative vacuumizing and ultrasonic treatment process to increase salting rate

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2394250A1 (en) * 1977-04-27 1979-01-12 Dreano Claude MEAT BRINE-MAKING PROCESS AND MEANS FOR IMPLEMENTING IT
US4498378A (en) * 1983-09-06 1985-02-12 Knud Simonsen Industries Limited Vacuum container for meat products
FR2610479B1 (en) * 1987-02-05 1989-06-09 Jaeger Participations Sa APPARATUS FOR BRINE MEAT BY VACUUM MIXING
AT391056B (en) * 1988-05-20 1990-08-10 Inject Star Poekelmasch DEVICE FOR INTENSIFYING THE PENETRATION OF MEAT OR MEAT PRODUCTS WITH TREATMENT LIQUID
DK62691A (en) * 1991-04-09 1992-12-10 Tulip Int As METHOD OF SALTING MEAT AND PLANT TO USE IN EXERCISE OF THE PROCEDURE

Also Published As

Publication number Publication date
NO178713B (en) 1996-02-12
IS4248A (en) 1995-07-06
WO1995018537A1 (en) 1995-07-13
NO940042L (en) 1995-07-06
NO940042D0 (en) 1994-01-05
AU1449895A (en) 1995-08-01

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