NO145125C - PROCEDURE FOR THE MANUFACTURE OF A CHEESE PRODUCT. - Google Patents

PROCEDURE FOR THE MANUFACTURE OF A CHEESE PRODUCT.

Info

Publication number: NO145125C
Authority: NO; Norway
Prior art keywords: procedure; manufacture; cheese product; cheese; product
Prior art date: 1975-02-03

Application number

NO760307A

Other languages

Norwegian (no)

Other versions

NO145125B (en

NO760307L (en

Inventor

Pei Kung Chang

Original Assignee

Stauffer Chemical Co

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1975-02-03

Filing date

1976-01-30

Publication date

1982-01-20

1976-01-30 Application filed by Stauffer Chemical Co filed Critical Stauffer Chemical Co

1976-08-04 Publication of NO760307L publication Critical patent/NO760307L/no

1981-10-12 Publication of NO145125B publication Critical patent/NO145125B/en

1982-01-20 Publication of NO145125C publication Critical patent/NO145125C/en

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C21/00—Whey; Whey preparations
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
- A23C19/068—Particular types of cheese
- A23C19/08—Process cheese preparations; Making thereof, e.g. melting, emulsifying, sterilizing
- A23C19/082—Adding substances to the curd before or during melting; Melting salts

Landscapes

Life Sciences & Earth Sciences (AREA)
Chemical & Material Sciences (AREA)
Engineering & Computer Science (AREA)
Food Science & Technology (AREA)
Polymers & Plastics (AREA)
Dairy Products (AREA)

NO760307A 1975-02-03 1976-01-30 PROCEDURE FOR THE MANUFACTURE OF A CHEESE PRODUCT. NO145125C (en)

Applications Claiming Priority (2)

Application Number	Priority Date	Filing Date	Title
US54663575A	1975-02-03	1975-02-03
US57350175A	1975-05-01	1975-05-01

Publications (3)

Publication Number	Publication Date
NO760307L NO760307L (en)	1976-08-04
NO145125B NO145125B (en)	1981-10-12
NO145125C true NO145125C (en)	1982-01-20

Family

ID=27068305

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
NO760307A NO145125C (en)	1975-02-03	1976-01-30	PROCEDURE FOR THE MANUFACTURE OF A CHEESE PRODUCT.

Country Status (14)

Country	Link
JP (1)	JPS5918022B2 (en)
AR (1)	AR207610A1 (en)
CA (1)	CA1090195A (en)
CH (1)	CH618585A5 (en)
DE (1)	DE2603416A1 (en)
FR (1)	FR2298956A1 (en)
IE (1)	IE42226B1 (en)
IT (1)	IT1053472B (en)
MX (1)	MX3869E (en)
NL (1)	NL7600447A (en)
NO (1)	NO145125C (en)
NZ (1)	NZ179893A (en)
PH (1)	PH13211A (en)
SE (1)	SE428340B (en)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
US4163069A (en) *	1977-10-11	1979-07-31	Stauffer Chemical Company	Non-fat dry milk substitute product
US4161552A (en) *	1978-01-12	1979-07-17	Stauffer Chemical Company	Method for making comminuted meats and extenders
FR2425809A1 (en) *	1978-05-18	1979-12-14	Beatrice Foods Co	Stabiliser, thickening agent etc. for food - consists of non-proteinaceous colloidal whey ppte. prepd. by increasing pH of whey and heating
JPS5978644A (en) *	1982-10-26	1984-05-07	Meiji Milk Prod Co Ltd	Preparation of salt consisting essentially of calcium from milky raw material
FR2550059B1 (en) *	1983-08-03	1988-09-16	Bel Fromageries	PROCESS FOR THE MANUFACTURE OF A MATURED PROCESSED CHEESE
JPH0746965B2 (en) *	1985-09-05	1995-05-24	ゼネラル・フ−ズ・コ−ポレイシヨン	Cheese-like food containing soymilk
AT500272B1 (en) *	2003-06-06	2006-11-15	Ib Steiner Ingenieurbuero Fuer	PROCESS FOR CONNECTING BASE ELEMENTS FROM SOLID WOOD WITH PLASTIC

1975
- 1975-12-19 IE IE2774/75A patent/IE42226B1/en unknown
1976
- 1976-01-01 AR AR261923A patent/AR207610A1/en active
- 1976-01-16 NL NL7600447A patent/NL7600447A/en not_active Application Discontinuation
- 1976-01-20 FR FR7601359A patent/FR2298956A1/en active Granted
- 1976-01-20 MX MX762083U patent/MX3869E/en unknown
- 1976-01-21 JP JP51005764A patent/JPS5918022B2/en not_active Expired
- 1976-01-27 CA CA244,264A patent/CA1090195A/en not_active Expired
- 1976-01-30 IT IT47867/76A patent/IT1053472B/en active
- 1976-01-30 NO NO760307A patent/NO145125C/en unknown
- 1976-01-30 DE DE19762603416 patent/DE2603416A1/en not_active Ceased
- 1976-02-02 PH PH18033A patent/PH13211A/en unknown
- 1976-02-02 SE SE7601083A patent/SE428340B/en unknown
- 1976-02-02 NZ NZ179893A patent/NZ179893A/en unknown
- 1976-02-03 CH CH131876A patent/CH618585A5/en not_active IP Right Cessation

Also Published As

Publication number	Publication date
NO145125B (en)	1981-10-12
MX3869E (en)	1981-08-26
NZ179893A (en)	1978-04-03
NL7600447A (en)	1976-08-05
SE7601083L (en)	1976-08-04
CH618585A5 (en)	1980-08-15
AU8793475A (en)	1977-07-07
FR2298956B1 (en)	1980-10-10
AR207610A1 (en)	1976-10-15
SE428340B (en)	1983-06-27
PH13211A (en)	1980-02-07
NO760307L (en)	1976-08-04
DE2603416A1 (en)	1976-08-05
FR2298956A1 (en)	1976-08-27
JPS5918022B2 (en)	1984-04-25
IE42226L (en)	1976-08-03
IT1053472B (en)	1981-08-31
CA1090195A (en)	1980-11-25
JPS51101165A (en)	1976-09-07
IE42226B1 (en)	1980-07-02

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