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NL173911C - METHOD FOR MAKING COLORED MILLED MEAT, AND APPARATUS FOR CARRYING OUT THIS METHOD - Google Patents

METHOD FOR MAKING COLORED MILLED MEAT, AND APPARATUS FOR CARRYING OUT THIS METHOD

Info

Publication number
NL173911C
NL173911C NL7809763A NL7809763A NL173911C NL 173911 C NL173911 C NL 173911C NL 7809763 A NL7809763 A NL 7809763A NL 7809763 A NL7809763 A NL 7809763A NL 173911 C NL173911 C NL 173911C
Authority
NL
Netherlands
Prior art keywords
carrying
making colored
milled
meat
milled meat
Prior art date
Application number
NL7809763A
Other languages
Dutch (nl)
Other versions
NL7809763A (en
NL173911B (en
Original Assignee
Hoek Mach Zuurstoff
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Hoek Mach Zuurstoff filed Critical Hoek Mach Zuurstoff
Priority to NL7809763A priority Critical patent/NL173911C/en
Priority to DE19792938666 priority patent/DE2938666A1/en
Priority to GB7933547A priority patent/GB2031710B/en
Publication of NL7809763A publication Critical patent/NL7809763A/en
Publication of NL173911B publication Critical patent/NL173911B/en
Application granted granted Critical
Publication of NL173911C publication Critical patent/NL173911C/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00—Preservation of meat, sausages, fish or fish products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00—Preservation of meat, sausages, fish or fish products
    • A23B4/14—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
    • A23B4/16—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of gases, e.g. fumigation; Compositions or apparatus therefor

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Meat, Egg Or Seafood Products (AREA)
NL7809763A 1978-09-27 1978-09-27 METHOD FOR MAKING COLORED MILLED MEAT, AND APPARATUS FOR CARRYING OUT THIS METHOD NL173911C (en)

Priority Applications (3)

Application Number Priority Date Filing Date Title
NL7809763A NL173911C (en) 1978-09-27 1978-09-27 METHOD FOR MAKING COLORED MILLED MEAT, AND APPARATUS FOR CARRYING OUT THIS METHOD
DE19792938666 DE2938666A1 (en) 1978-09-27 1979-09-25 METHOD AND DEVICE FOR MAINTAINING THE COLOR OF FRESH MEASURED MEAT
GB7933547A GB2031710B (en) 1978-09-27 1979-09-27 Maintaining the colour of minced meat

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
NL7809763A NL173911C (en) 1978-09-27 1978-09-27 METHOD FOR MAKING COLORED MILLED MEAT, AND APPARATUS FOR CARRYING OUT THIS METHOD
NL7809763 1978-09-27

Publications (3)

Publication Number Publication Date
NL7809763A NL7809763A (en) 1980-03-31
NL173911B NL173911B (en) 1983-11-01
NL173911C true NL173911C (en) 1984-04-02

Family

ID=19831612

Family Applications (1)

Application Number Title Priority Date Filing Date
NL7809763A NL173911C (en) 1978-09-27 1978-09-27 METHOD FOR MAKING COLORED MILLED MEAT, AND APPARATUS FOR CARRYING OUT THIS METHOD

Country Status (3)

Country Link
DE (1) DE2938666A1 (en)
GB (1) GB2031710B (en)
NL (1) NL173911C (en)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE69100843D1 (en) * 1990-04-19 1994-02-03 Pakor Inc SITU PROCESS FOR EXTENDING THE LIFE OF PERMANENT PRODUCTS.
EP0516788B1 (en) * 1990-12-20 1995-10-18 Ines Ag Process and device for processing fresh meat
DE4230285C2 (en) * 1992-03-27 1994-08-11 Bartel Uwe Device for preserving fish, fresh meat or similar items to be treated and use of this device
US9955703B2 (en) 2013-11-25 2018-05-01 Jbs Usa, Llc Method and system for processing meat products in a modified atmosphere

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2711373A (en) * 1951-01-23 1955-06-21 Armour & Co Preparation of meat products
DE1033014B (en) * 1957-09-24 1958-06-26 Emil Schafft Process and device for the production of ready-to-cook, frozen meat in pieces or slices with a light red meat color
GB1444911A (en) * 1972-10-05 1976-08-04 Sainsbury J Ltd Treatment of raw meat

Also Published As

Publication number Publication date
GB2031710B (en) 1983-05-11
NL7809763A (en) 1980-03-31
DE2938666C2 (en) 1989-03-02
GB2031710A (en) 1980-04-30
DE2938666A1 (en) 1980-04-10
NL173911B (en) 1983-11-01

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Legal Events

Date Code Title Description
A1C A request for examination has been filed
V1 Lapsed because of non-payment of the annual fee