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NL163100C - PROCESS FOR THE PREPARATION OF MARGARINE. - Google Patents

PROCESS FOR THE PREPARATION OF MARGARINE.

Info

Publication number
NL163100C
NL163100C NL6913846A NL6913846A NL163100C NL 163100 C NL163100 C NL 163100C NL 6913846 A NL6913846 A NL 6913846A NL 6913846 A NL6913846 A NL 6913846A NL 163100 C NL163100 C NL 163100C
Authority
NL
Netherlands
Prior art keywords
margarine
preparation
Prior art date
Application number
NL6913846A
Other languages
Dutch (nl)
Other versions
NL163100B (en
NL6913846A (en
Original Assignee
Dijk Nv A Van
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority to BE755789D priority Critical patent/BE755789A/en
Application filed by Dijk Nv A Van filed Critical Dijk Nv A Van
Priority to NL6913846A priority patent/NL163100C/en
Priority to SE7011977A priority patent/SE427150B/en
Priority to IL35243A priority patent/IL35243A/en
Priority to GB4270470A priority patent/GB1325348A/en
Priority to IE1166/70A priority patent/IE34516B1/en
Priority to CA092,669A priority patent/CA968624A/en
Priority to CH1343270A priority patent/CH577268A5/xx
Priority to DK466670AA priority patent/DK140781B/en
Priority to NO3446/70A priority patent/NO133994B/no
Priority to IT29552/70A priority patent/IT987510B/en
Priority to FR7033134A priority patent/FR2061673B1/fr
Priority to ES383551A priority patent/ES383551A1/en
Priority to JP7942470A priority patent/JPS5511720B1/ja
Priority to AT828070A priority patent/AT342400B/en
Priority to DE2045199A priority patent/DE2045199B2/en
Publication of NL6913846A publication Critical patent/NL6913846A/en
Priority to CY72474A priority patent/CY724A/en
Priority to US05/681,702 priority patent/US4087565A/en
Priority to US05/879,440 priority patent/US4217372A/en
Priority to SU782621052A priority patent/SU944489A3/en
Publication of NL163100B publication Critical patent/NL163100B/en
Application granted granted Critical
Publication of NL163100C publication Critical patent/NL163100C/en

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
    • C11B15/00—Solidifying fatty oils, fats, or waxes by physical processes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/001—Spread compositions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/02—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by the production or working-up
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/02—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by the production or working-up
    • A23D7/04—Working-up
    • A23D7/05—Working-up characterised by essential cooling
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings or cooking oils
    • A23D9/02—Other edible oils or fats, e.g. shortenings or cooking oils characterised by the production or working-up

Landscapes

  • Chemical & Material Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Wood Science & Technology (AREA)
  • Organic Chemistry (AREA)
  • Edible Oils And Fats (AREA)
NL6913846A 1969-09-11 1969-09-11 PROCESS FOR THE PREPARATION OF MARGARINE. NL163100C (en)

Priority Applications (20)

Application Number Priority Date Filing Date Title
BE755789D BE755789A (en) 1969-09-11 METHOD OF IMPROVING THE PROPERTIES OF FATS
NL6913846A NL163100C (en) 1969-09-11 1969-09-11 PROCESS FOR THE PREPARATION OF MARGARINE.
SE7011977A SE427150B (en) 1969-09-11 1970-09-03 PROCEDURE FOR THE PREPARATION OF A MARGARINE CONTAINING LIQUID OILS WITH A CONTENT OF AT LEAST 50% MULTI-Saturated FAT ACID
IL35243A IL35243A (en) 1969-09-11 1970-09-07 Method and apparatus for improving the crystal structure of fats
GB4270470A GB1325348A (en) 1969-09-11 1970-09-07 Method for the properties of fats
CA092,669A CA968624A (en) 1969-09-11 1970-09-09 Method for improving the structural properties of fats
CH1343270A CH577268A5 (en) 1969-09-11 1970-09-09
IE1166/70A IE34516B1 (en) 1969-09-11 1970-09-09 A method for improving the properties of fats
NO3446/70A NO133994B (en) 1969-09-11 1970-09-10
IT29552/70A IT987510B (en) 1969-09-11 1970-09-10 PROCEDURE FOR IMPROVING FAT PROPERTIES
DK466670AA DK140781B (en) 1969-09-11 1970-09-10 Process for improving the crystal structure of fats and apparatus for use in process.
ES383551A ES383551A1 (en) 1969-09-11 1970-09-11 Method for improving the structural properties of fats
JP7942470A JPS5511720B1 (en) 1969-09-11 1970-09-11
AT828070A AT342400B (en) 1969-09-11 1970-09-11 PROCEDURES FOR IMPROVING THE STRUCTURE, IN PARTICULAR THE CRYSTAL STRUCTURE OF MARGARINE
FR7033134A FR2061673B1 (en) 1969-09-11 1970-09-11
DE2045199A DE2045199B2 (en) 1969-09-11 1970-09-12 Method of making a margarine
CY72474A CY724A (en) 1969-09-11 1974-02-20 A method for improving the properties of fats
US05/681,702 US4087565A (en) 1969-09-11 1976-04-29 Method for improving the structural properties of fats
US05/879,440 US4217372A (en) 1969-09-11 1978-02-21 Method for improving the structural properties of fats
SU782621052A SU944489A3 (en) 1969-09-11 1978-05-26 Method for producing solid fat product

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
NL6913846A NL163100C (en) 1969-09-11 1969-09-11 PROCESS FOR THE PREPARATION OF MARGARINE.

Publications (3)

Publication Number Publication Date
NL6913846A NL6913846A (en) 1971-03-15
NL163100B NL163100B (en) 1980-03-17
NL163100C true NL163100C (en) 1985-10-16

Family

ID=19807879

Family Applications (1)

Application Number Title Priority Date Filing Date
NL6913846A NL163100C (en) 1969-09-11 1969-09-11 PROCESS FOR THE PREPARATION OF MARGARINE.

Country Status (2)

Country Link
NL (1) NL163100C (en)
SU (1) SU944489A3 (en)

Also Published As

Publication number Publication date
NL163100B (en) 1980-03-17
NL6913846A (en) 1971-03-15
SU944489A3 (en) 1982-07-15

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Legal Events

Date Code Title Description
P1 Automatically granted patents, except
TNT Modifications of names of proprietors of patents or applicants of examined patent applications
A85 Still pending on 85-01-01
NP1G Not automatically granted patents, but text of patent specification modified with respect to the text of examined patent application
V4 Lapsed because of reaching the maxim lifetime of a patent