NL1004105C1 - Method for preparing consumable ice containing milk - Google Patents
Method for preparing consumable ice containing milk Download PDFInfo
- Publication number
- NL1004105C1 NL1004105C1 NL1004105A NL1004105A NL1004105C1 NL 1004105 C1 NL1004105 C1 NL 1004105C1 NL 1004105 A NL1004105 A NL 1004105A NL 1004105 A NL1004105 A NL 1004105A NL 1004105 C1 NL1004105 C1 NL 1004105C1
- Authority
- NL
- Netherlands
- Prior art keywords
- milk
- products
- diluted
- cream
- goat
- Prior art date
Links
- 235000013336 milk Nutrition 0.000 title claims abstract description 18
- 239000008267 milk Substances 0.000 title claims abstract description 18
- 210000004080 milk Anatomy 0.000 title claims abstract description 18
- 238000000034 method Methods 0.000 title claims description 7
- 235000020251 goat milk Nutrition 0.000 claims abstract description 12
- 239000006071 cream Substances 0.000 claims abstract description 10
- 235000003599 food sweetener Nutrition 0.000 claims abstract description 5
- 235000015203 fruit juice Nutrition 0.000 claims abstract description 5
- 239000000203 mixture Substances 0.000 claims abstract description 5
- 239000003765 sweetening agent Substances 0.000 claims abstract description 5
- 235000020357 syrup Nutrition 0.000 claims abstract description 5
- 239000006188 syrup Substances 0.000 claims abstract description 5
- 239000000654 additive Substances 0.000 claims abstract description 4
- 238000001802 infusion Methods 0.000 claims abstract description 4
- 235000009470 Theobroma cacao Nutrition 0.000 claims abstract description 3
- 244000240602 cacao Species 0.000 claims abstract description 3
- 235000015243 ice cream Nutrition 0.000 claims description 7
- 238000004519 manufacturing process Methods 0.000 claims description 3
- 229930014626 natural product Natural products 0.000 claims description 3
- -1 coffee Natural products 0.000 claims description 2
- 230000008719 thickening Effects 0.000 abstract 1
- 239000002562 thickening agent Substances 0.000 description 3
- 241000283690 Bos taurus Species 0.000 description 1
- 206010020751 Hypersensitivity Diseases 0.000 description 1
- 208000026935 allergic disease Diseases 0.000 description 1
- 230000000172 allergic effect Effects 0.000 description 1
- 230000007815 allergy Effects 0.000 description 1
- 208000010668 atopic eczema Diseases 0.000 description 1
- 235000020247 cow milk Nutrition 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
- A23G9/40—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by the dairy products used
Landscapes
- Chemical & Material Sciences (AREA)
- Inorganic Chemistry (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Confectionery (AREA)
Abstract
Description
Korte aanduiding: Werkwijze voor het vervaardigen van melkhoudend consumptieijsShort designation: Method for manufacturing milk-containing ice cream
De uitvinding betreft een werkwijze voor het vervaardigen van melkhoudend consumptieijs door in een vat, dat in een sterk gekoelde omgeving staat opgesteld, melk, room en of/met water aangelengde melkprodukten tenminste te mengen met aftreksels van natuurprodukten, 5 zoals koffie, cacao en dergelijke, vruchtensappen of stropen en toevoegingen zoals suiker of zoetmiddel.The invention relates to a method for manufacturing milk-containing ice cream by at least mixing milk, cream and / or water-diluted milk products in a vessel placed in a highly cooled environment with infusions of natural products, such as coffee, cocoa and the like , fruit juices or syrups and additives such as sugar or sweetener.
Een dergelijke werkwijze is bekend.Such a method is known.
Bij deze bekende werkwijze wordt melk, room of melkprodukten afkomstig van runderen toegepast Ondat deze melk een lage viscositeit heeft, worden aan het mengsel synthetische 10 verdikkingsmiddelen toegevoegd.In this known method milk, cream or milk products from cattle are used. Because this milk has a low viscosity, synthetic thickeners are added to the mixture.
Behalve dat velen bezwaar hebben tegen het consumeren van versnaperingen die met chemische produkten zijn bewerkt, blijken tal van mensen allergisch te zijn voor koemelk en aanverwante produkten.In addition to many objecting to consuming treats that have been processed with chemical products, many people have been found to be allergic to cow's milk and related products.
Deze mensen kunnen geen roomijs of dergelijke tot zich nemen maar zullen slechts waterijs 15 kunnen nuttigen.These people cannot consume ice cream or the like, but will only be able to consume water ice 15.
Daartoe is volgens de uitvinding de werkwijze volgens de uitvinding gekenmerkt doordat het mengsel in hoofdzaak vrij is van verdikkingsmiddel en dat de melk, room en aangelengde melkprodukten geitenmelk, room of aangelengde geitenmelkprodukten zijn. Verrassenderwijs is gebleken, dat bij toepassing van geitenmelk, dat van nature een grotere 20 viscositeit heeft, geen verdikkingsmiddel nodig is.For this purpose, according to the invention, the method according to the invention is characterized in that the mixture is substantially free of thickener and that the milk, cream and diluted milk products are goat milk, cream or diluted goat milk products. Surprisingly, it has been found that when using goat milk, which naturally has a higher viscosity, no thickener is required.
Bovendien zijn er geen gevallen van allergie tegen geitenmelk bekend.In addition, no cases of allergy to goat milk are known.
De verfijnde smaak van dit natuurprodukt leverde bijval op bij enkele ingewijden die geitenmelkijs hebben mogen proeven.The refined taste of this natural product has won acclaim from some initiates who have been allowed to taste goat milk ice cream.
Voorts verschaft de uitvinding een samenstelling van geitenmelk (of room) ijs.Furthermore, the invention provides a composition of goat's milk (or cream) ice cream.
10041051004105
Claims (2)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| NL1004105A NL1004105C1 (en) | 1996-09-24 | 1996-09-24 | Method for preparing consumable ice containing milk |
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| NL1004105 | 1996-09-24 | ||
| NL1004105A NL1004105C1 (en) | 1996-09-24 | 1996-09-24 | Method for preparing consumable ice containing milk |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| NL1004105C1 true NL1004105C1 (en) | 1998-03-26 |
Family
ID=19763559
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| NL1004105A NL1004105C1 (en) | 1996-09-24 | 1996-09-24 | Method for preparing consumable ice containing milk |
Country Status (1)
| Country | Link |
|---|---|
| NL (1) | NL1004105C1 (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2015091510A1 (en) * | 2013-12-17 | 2015-06-25 | Nestec S.A. | Natural acidification of frozen dairy desserts using natural plant sources |
-
1996
- 1996-09-24 NL NL1004105A patent/NL1004105C1/en not_active IP Right Cessation
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2015091510A1 (en) * | 2013-12-17 | 2015-06-25 | Nestec S.A. | Natural acidification of frozen dairy desserts using natural plant sources |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| VD1 | Lapsed due to non-payment of the annual fee |
Effective date: 20010401 |