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NI201300060A - Procedimiento para obtener una composición proteínica y una composición grasa a partir de recortes de carne. - Google Patents

Procedimiento para obtener una composición proteínica y una composición grasa a partir de recortes de carne.

Info

Publication number
NI201300060A
NI201300060A NI201300060A NI201300060A NI201300060A NI 201300060 A NI201300060 A NI 201300060A NI 201300060 A NI201300060 A NI 201300060A NI 201300060 A NI201300060 A NI 201300060A NI 201300060 A NI201300060 A NI 201300060A
Authority
NI
Nicaragua
Prior art keywords
protein
fraction
composition
procedure
mixed
Prior art date
Application number
NI201300060A
Other languages
English (en)
Inventor
d kelleher Stephen
R Fielding William
Original Assignee
Proteus Industries Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Proteus Industries Inc filed Critical Proteus Industries Inc
Publication of NI201300060A publication Critical patent/NI201300060A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/04—Animal proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/02—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from meat
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Biochemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Zoology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Peptides Or Proteins (AREA)
  • Edible Oils And Fats (AREA)

Abstract

Una fracción de proteína y una fracción de grasa estable a la oxidación son recuperadas desde recortes de carne. Los recortes son triturados, mezclados con un ácido apto para el consumo humano con un pH de 3,6 a 4,4, para formar una fracción de proteína líquida y una fracción de grasa sólida. La fracción líquida es mezclada con un álcali apto para el consumo humano, para precipitar la proteína. Desde la fracción de proteína se recupera una fracción rica en mioglobina que es mezclada con la proteína precipitada.
NI201300060A 2011-01-03 2013-07-02 Procedimiento para obtener una composición proteínica y una composición grasa a partir de recortes de carne. NI201300060A (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US201161460324P 2011-01-03 2011-01-03
US13/374,077 US9161555B2 (en) 2011-01-03 2011-12-12 Process for isolating a protein composition and a fat composition from meat trimmings

Publications (1)

Publication Number Publication Date
NI201300060A true NI201300060A (es) 2014-02-28

Family

ID=46380987

Family Applications (1)

Application Number Title Priority Date Filing Date
NI201300060A NI201300060A (es) 2011-01-03 2013-07-02 Procedimiento para obtener una composición proteínica y una composición grasa a partir de recortes de carne.

Country Status (13)

Country Link
US (3) US9161555B2 (es)
EP (1) EP2688415B1 (es)
AR (1) AR084760A1 (es)
AU (1) AU2011353509B2 (es)
BR (2) BR112012016726A2 (es)
CA (1) CA2794649C (es)
CR (1) CR20130329A (es)
DK (1) DK2688415T3 (es)
ES (1) ES2827185T3 (es)
NI (1) NI201300060A (es)
NZ (1) NZ599111A (es)
PL (1) PL2688415T3 (es)
WO (1) WO2012093988A2 (es)

Families Citing this family (18)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US12016350B2 (en) 2011-01-03 2024-06-25 Kemin Proteins Llc Process for isolating a protein composition and a fat composition from deboned poultry
US9161555B2 (en) 2011-01-03 2015-10-20 Proteus Industries, Inc. Process for isolating a protein composition and a fat composition from meat trimmings
US20120171345A1 (en) * 2011-01-03 2012-07-05 Kelleher Stephen D Process for isolating a protein composition and a fat composition from mechanically deboned poultry
US9167843B2 (en) * 2012-06-05 2015-10-27 Anthony J. M. Garwood Mechanical processes for separating tallow and lean beef from a single boneless beef supply
US9351513B2 (en) * 2012-08-12 2016-05-31 Proteus Industries Inc. Process for reducing oil and fat content in cooked food with animal muscle protein in suspension
US9872509B2 (en) 2013-08-16 2018-01-23 James K. Zitnik Systems and methods for improved rendering
US11576402B2 (en) 2013-08-16 2023-02-14 James K. Zitnik Systems and methods for producing pet food
AU2014330269B2 (en) * 2013-10-04 2017-06-01 Innoway Co., Ltd Hydrolysate of animal protein, manufacturing method thereof and use thereof
MX2016014145A (es) * 2014-04-28 2017-02-15 Int Dehydrated Foods Inc Composiciones de proteina con tamaño de particula pequeño y metodos para elaborarlas.
US10694768B2 (en) 2014-04-28 2020-06-30 International Dehydrated Foods, Inc. Process for preparing a soluble protein composition
US11388910B2 (en) 2014-04-28 2022-07-19 International Dehydrated Foods, Inc. Process for preparing a collagen-rich composition
WO2015168083A1 (en) 2014-04-28 2015-11-05 International Dehydrated Foods, Inc. Concentrated protein compositions and methods of their making and use
EP3117717A1 (en) * 2015-07-17 2017-01-18 Agriculture and Food Development Authority (TEAGASC) Isoelectric solubilisation of animal matter
ES3042611T3 (en) * 2016-06-15 2025-11-21 Int Dehydrated Foods Inc Process for preparing a pumpable broth composition
US10980259B1 (en) * 2016-08-10 2021-04-20 Cargill, Incorporated Finely textured beef product and process
US20200253238A1 (en) * 2016-12-28 2020-08-13 Vito Nv A Method for the Fractionation of a Lipid Fraction and a Protein Fraction from a Lipid and Protein Containing Biomass
US11213053B1 (en) * 2020-05-18 2022-01-04 Green Recovery Technologies Llc Separation and further processing of commingled biomass streams containing highly variable protein and fat concentrations to produce digestible proteins and fats
CN118678883A (zh) 2021-12-13 2024-09-20 凯敏蛋白质有限责任公司 不含磷酸盐且无盐或低盐的卤水

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US5384149A (en) * 1994-03-02 1995-01-24 Armour Swift-Eckrich Integrated process for producing meat protein, broth, myoglobin pigment, fat and bone meal
US5871795A (en) 1995-01-17 1999-02-16 Freezing Machines, Inc. Method for modifying pH to improve quality of meat products
US6949265B1 (en) 1995-07-03 2005-09-27 Cargill, Incorporated Low temperature rendering process
US6451975B1 (en) 1996-12-21 2002-09-17 Advanced Protein Technologies, Inc. Protein composition and process for isolating a protein composition from a muscle source
US6005073A (en) * 1996-12-21 1999-12-21 Advanced Protein Technologies, Inc. Process for isolating a protein composition from a muscle source and protein composition
NL1006900C2 (nl) 1997-09-01 1999-03-02 Opw Fueling Components Europ B Vulpistool met verbeterde hoofdklep.
US6136959A (en) 1998-06-22 2000-10-24 University Of Massachusetts High efficiency alkaline protein extraction
US7556835B2 (en) 2000-09-06 2009-07-07 University Of Massachusetts High efficiency protein extraction
GB2373707A (en) 2001-02-16 2002-10-02 Mars Inc Concentrated hydrolysed animal protein feed
US7666456B2 (en) 2002-06-03 2010-02-23 Safefresh Technologies, Llc Methods for separating tallow from boneless beef using liquid carbon dioxide and carbonic acid
US6855364B2 (en) 2002-09-24 2005-02-15 Proteus Industries, Inc Process for retaining moisture in cooked animal muscle
US7163707B2 (en) 2002-09-24 2007-01-16 Proteus Industries, Inc. Food product and process for reducing oil and fat content in cooked food
US20050255228A1 (en) 2003-04-23 2005-11-17 Kellher Stephen D Process for controlling protein to salt ratio in animal muscle protein composition and protein composition
WO2004093563A2 (en) 2003-04-23 2004-11-04 Proteus Industries, Inc. Low cholesterol, functional animal muscle protein composition and process
US20050233060A1 (en) * 2003-04-23 2005-10-20 Kelleher Stephen D Functional animal muscle protein concentrate composition and process
US7763717B1 (en) * 2005-03-08 2010-07-27 West Virginia University Research Corp. of West Virginia University Continuous protein and lipid recovery from food animal processing byproducts
EP1959743A4 (en) 2005-11-16 2009-06-10 Univ Massachusetts PROCESS FOR IMPROVING THE WATER RETENTION CAPACITY AND TENDERNESS OF FOOD PRODUCTS KITCHEN PROTEINS
WO2009132297A1 (en) * 2008-04-24 2009-10-29 Genesis Global Limited Compositions increasing moisture content and distribution in muscle-derived food products
CA2801040A1 (en) * 2009-05-28 2010-12-02 The Governors Of The University Of Alberta Protein compositions and methods of making and using thereof
US20110244093A1 (en) 2010-04-05 2011-10-06 Kelleher Stephen D Protein product and process for preparing injectable protein product
US9161555B2 (en) 2011-01-03 2015-10-20 Proteus Industries, Inc. Process for isolating a protein composition and a fat composition from meat trimmings
US20120171345A1 (en) 2011-01-03 2012-07-05 Kelleher Stephen D Process for isolating a protein composition and a fat composition from mechanically deboned poultry

Also Published As

Publication number Publication date
CA2794649C (en) 2016-12-13
US10375974B2 (en) 2019-08-13
US9161555B2 (en) 2015-10-20
AU2011353509B2 (en) 2015-04-23
NZ599111A (en) 2015-08-28
BR112012016726A2 (pt) 2015-09-01
EP2688415A2 (en) 2014-01-29
EP2688415B1 (en) 2020-08-19
US20180271116A1 (en) 2018-09-27
US20160088860A1 (en) 2016-03-31
US20120171352A1 (en) 2012-07-05
AU2011353509A1 (en) 2012-07-26
ES2827185T3 (es) 2021-05-20
DK2688415T3 (da) 2020-11-02
CR20130329A (es) 2013-11-11
BR122018008410B1 (pt) 2019-02-26
PL2688415T3 (pl) 2021-04-06
WO2012093988A3 (en) 2013-12-12
WO2012093988A2 (en) 2012-07-12
US10010097B2 (en) 2018-07-03
CA2794649A1 (en) 2012-07-12
EP2688415A4 (en) 2014-11-12
AR084760A1 (es) 2013-06-05

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