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MY204077A - Process for producing crude palm fruit oil and virgin palm fruit oil - Google Patents

Process for producing crude palm fruit oil and virgin palm fruit oil

Info

Publication number
MY204077A
MY204077A MYPI2019007397A MYPI2019007397A MY204077A MY 204077 A MY204077 A MY 204077A MY PI2019007397 A MYPI2019007397 A MY PI2019007397A MY PI2019007397 A MYPI2019007397 A MY PI2019007397A MY 204077 A MY204077 A MY 204077A
Authority
MY
Malaysia
Prior art keywords
oil
palm
fruit
palm fruit
crude
Prior art date
Application number
MYPI2019007397A
Inventor
Chien Lye @ Mervin CHEW
Chin Ming Lim
Shwu Fun Kua
Low Yoke Sum Jaime
Bee Aik Tan
Balakrishnan Arutchelvam
Ibnur Syawal Bin Zakaria Mohd
Hakim bin Noor Haizat Amirul
Mohd Hadi Syed Hilmi Syed
Irma Nazashida Mohd Hakimi Noor
Bin Mustaner Muliadi
Suhaimi Mat Hassan Nik
Original Assignee
Sime Darby Plantation Intellectual Property Sdn Bhd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Sime Darby Plantation Intellectual Property Sdn Bhd filed Critical Sime Darby Plantation Intellectual Property Sdn Bhd
Priority to MYPI2019007397A priority Critical patent/MY204077A/en
Priority to PCT/MY2020/000022 priority patent/WO2021118334A1/en
Publication of MY204077A publication Critical patent/MY204077A/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings or cooking oils
    • A23D9/02—Other edible oils or fats, e.g. shortenings or cooking oils characterised by the production or working-up
    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
    • C11B1/00—Production of fats or fatty oils from raw materials
    • C11B1/02—Pretreatment
    • C11B1/04—Pretreatment of vegetable raw material
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings or cooking oils
    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
    • C11B1/00—Production of fats or fatty oils from raw materials
    • C11B1/02—Pretreatment
    • C11B1/025—Pretreatment by enzymes or microorganisms, living or dead
    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
    • C11B1/00—Production of fats or fatty oils from raw materials
    • C11B1/06—Production of fats or fatty oils from raw materials by pressing
    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
    • C11B1/00—Production of fats or fatty oils from raw materials
    • C11B1/10—Production of fats or fatty oils from raw materials by extracting

Landscapes

  • Chemical & Material Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Wood Science & Technology (AREA)
  • Organic Chemistry (AREA)
  • Fats And Perfumes (AREA)
  • Edible Oils And Fats (AREA)

Abstract

A process for producing low free fatty acids (FFA)-crude palm fruit oil, the process including the steps of layering (101) oil palm fresh fruit bunches (FFB) with at least one fruit ripening composition, incubating (102) the oil palm FFB for a time range of between 1 to 48 hours, segregating (103) the oil palm oil palm loose fruitlets and/or the partially stripped oil palm FFB to produce oil palm oil palm loose fruitlets, stripping (104) the partially stripped oil palm FFB to further produce oil palm oil palm loose fruitlets, cleaning the oil palm oil palm loose fruitlets, extracting undiluted crude palm fruit containing an aqueous phase of between 20 wt.% to 60 wt.%, oil phase of between 30 wt.% to 70 wt.% and non-oily solid phase of between 0 wt.% to 10 wt.% via an oil extractor apparatus (107) comprising a sterilisation unit (201), a digestion unit (202), a pressing unit (203) and a conveyor (200), recovering the undiluted crude palm fruit oil, mixing the recovered undiluted crude palm fruit oil with dilution water to produce diluted crude palm fruit oil containing an aqueous phase of between 20 wt.% to 80 wt.%, an oil phase of between 20 wt.% to 60 wt.% and a non-oily solid phase of between 0 wt.% to 10 wt.% and clarifying and/or centrifuging the diluted crude palm fruit oil or the recovered undiluted crude palm fruit oil, followed by purifying and drying wherein the total chlorine content of the low FFA-crude palm fruit oil is in a range of between 0.5 ppm to 5 ppm, phosphorus level of the crude palm fruit oil is in a range of between 5 ppm to 20 ppm and FFA levels of the crude palm fruit oil is in a range of between 0.5% to 5%. The most illustrative figure: Figures 4 to 7.
MYPI2019007397A 2019-12-11 2019-12-11 Process for producing crude palm fruit oil and virgin palm fruit oil MY204077A (en)

Priority Applications (2)

Application Number Priority Date Filing Date Title
MYPI2019007397A MY204077A (en) 2019-12-11 2019-12-11 Process for producing crude palm fruit oil and virgin palm fruit oil
PCT/MY2020/000022 WO2021118334A1 (en) 2019-12-11 2020-12-10 Process for producing crude palm fruit oil and virgin palm fruit oil

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
MYPI2019007397A MY204077A (en) 2019-12-11 2019-12-11 Process for producing crude palm fruit oil and virgin palm fruit oil

Publications (1)

Publication Number Publication Date
MY204077A true MY204077A (en) 2024-08-06

Family

ID=74494982

Family Applications (1)

Application Number Title Priority Date Filing Date
MYPI2019007397A MY204077A (en) 2019-12-11 2019-12-11 Process for producing crude palm fruit oil and virgin palm fruit oil

Country Status (2)

Country Link
MY (1) MY204077A (en)
WO (1) WO2021118334A1 (en)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20230106161A (en) * 2020-11-13 2023-07-12 토프쉐 에이/에스 Methods for processing feedstock containing halides
US20220333035A1 (en) * 2021-04-19 2022-10-20 Leland Colin Doyle Removal of miu and metals from feedstock
CZ309573B6 (en) * 2022-02-11 2023-04-19 Farmet a.s Oilseed processing method and oilseed processing equipment
WO2023239915A1 (en) * 2022-06-09 2023-12-14 Renewable Energy Group, Inc. Method for the removal of chlorine from fats, oils and greases
WO2024194798A1 (en) * 2023-03-20 2024-09-26 Industrias Acuña Ltda. System and method for extracting palm oil by means of dynamic sterilisation for economic and environmental sustainability

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GB1463565A (en) * 1974-10-14 1977-02-02 Guthrie Corp Treatment of oil palm fruit
GB2155750A (en) * 1984-03-20 1985-10-02 Wila Chemicals Sdn Bhd Phosphonic oil palm fruit bunch ripening and loosening method
MY103350A (en) 1988-02-25 1993-06-30 Kong @ Loh Tong Weng Lok A continuous steriliser system for oil palm fruits
US5039455A (en) 1989-07-31 1991-08-13 Kooi Boon Lam Process for continuous extraction of palm oil or vegetable edible oil
EP1388290A1 (en) 1996-04-11 2004-02-11 CHIQUITA BRANDS, Inc Temperature-controlled room
US20020028272A1 (en) 2000-01-20 2002-03-07 Wolfram Junghanns Process of producing enriched vegetable oils
MY121530A (en) 2000-02-29 2006-01-28 C B Ind Product Sdn Bhd 111310 P Continuous extraction of palm oil and palm kernels.
MY140083A (en) 2004-08-10 2009-11-30 Palmoil Plus Sdn Bhd A method of processing harvested oil palm fruits
US20090226584A1 (en) 2008-03-10 2009-09-10 Chiang Chia C Fruit Ripening Display
US20100084124A1 (en) 2008-10-08 2010-04-08 Chiquita Brands, Inc. Ripening/Storage Room for Fruit and Vegetables with Reversible Air Flow and "Stop & Go" Modulation of Air Flow
US20110034118A1 (en) 2009-03-13 2011-02-10 Chiquita Brands, LLC. Ripening/Storage Room with Reversible Air Flow
EP2502500B1 (en) * 2011-03-25 2013-08-21 Nestec S.A. Producing refined plant oils from washed crude plant oil
CN103343046A (en) 2013-07-19 2013-10-09 东北农业大学 Method for preparing oil and protein by cold pressing and enzymolysis of sesame
CN204245034U (en) 2014-11-26 2015-04-08 重庆市长寿区毛彦宾水果种植场 For the storehouse of accelerating the ripening of Ripening of Banana
MY163846A (en) 2016-01-30 2017-10-27 Say Bock Ng Method for detaching oil palm fresh fruits
CN106174213A (en) 2016-07-29 2016-12-07 惠州市英帝拉科技有限公司 The manufacture method of dried banana
JP7082768B2 (en) 2017-03-29 2022-06-09 静岡県 How to peel fruits
KR102014506B1 (en) 2017-04-10 2019-08-27 주식회사 대도 Low temperature storage of fruits and vegetable using waste heat application
MY173333A (en) 2017-07-28 2020-01-16 Say Bock Ng A method for storing oil palm harvest
MY173453A (en) 2017-07-28 2020-01-26 Say Bock Ng Process for extracting products from oil palm fruits

Also Published As

Publication number Publication date
WO2021118334A1 (en) 2021-06-17

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