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MY176560A - A method for delivering lipophilic nutrients from red palm olein - Google Patents

A method for delivering lipophilic nutrients from red palm olein

Info

Publication number
MY176560A
MY176560A MYPI2013003616A MYPI2013003616A MY176560A MY 176560 A MY176560 A MY 176560A MY PI2013003616 A MYPI2013003616 A MY PI2013003616A MY PI2013003616 A MYPI2013003616 A MY PI2013003616A MY 176560 A MY176560 A MY 176560A
Authority
MY
Malaysia
Prior art keywords
palm olein
red palm
lipophilic nutrients
delivery system
microcapsules
Prior art date
Application number
MYPI2013003616A
Inventor
Voon Phooi Tee Dr
Miskandar Mat Sahri Dr
Lai Oi Ming Dr
Tan Chin Ping Dr
Wee Ting Lai
Lim Wen Huei Dr
Original Assignee
Univ Putra Malaysia Upm
Malaysian Palm Oil Board Mpob
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Univ Putra Malaysia Upm, Malaysian Palm Oil Board Mpob filed Critical Univ Putra Malaysia Upm
Priority to MYPI2013003616A priority Critical patent/MY176560A/en
Priority to PCT/MY2014/000242 priority patent/WO2015050429A1/en
Publication of MY176560A publication Critical patent/MY176560A/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings or cooking oils
    • A23D9/02—Other edible oils or fats, e.g. shortenings or cooking oils characterised by the production or working-up
    • A23D9/04—Working-up
    • A23D9/05—Forming free-flowing pieces
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
    • A23D7/0053—Compositions other than spreads
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/30—Encapsulation of particles, e.g. foodstuff additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/40—Shaping or working of foodstuffs characterised by the products free-flowing powder or instant powder, i.e. powder which is reconstituted rapidly when liquid is added

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Manufacturing Of Micro-Capsules (AREA)

Abstract

A method for producing an organoleptic acceptable and quality stable product to act as delivery system of lipophilic nutrients from red palm olein is provided as a preferred embodiment of the present invention. Microcapsules comprised of red palm olein are prepared by preparing oil in water emulsion and subsequently dried with a flow of heat. The microcapsules are in the form of a solid state delivery system. The moisture content of the product is less than 10%. Once dried, the products can be packaged and stored at room temperature for long periods of time. The most illustrative drawing: Fig. 1
MYPI2013003616A 2013-10-03 2013-10-03 A method for delivering lipophilic nutrients from red palm olein MY176560A (en)

Priority Applications (2)

Application Number Priority Date Filing Date Title
MYPI2013003616A MY176560A (en) 2013-10-03 2013-10-03 A method for delivering lipophilic nutrients from red palm olein
PCT/MY2014/000242 WO2015050429A1 (en) 2013-10-03 2014-09-30 A method for delivering lipophilic nutrients from red palm olein

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
MYPI2013003616A MY176560A (en) 2013-10-03 2013-10-03 A method for delivering lipophilic nutrients from red palm olein

Publications (1)

Publication Number Publication Date
MY176560A true MY176560A (en) 2020-08-17

Family

ID=52778954

Family Applications (1)

Application Number Title Priority Date Filing Date
MYPI2013003616A MY176560A (en) 2013-10-03 2013-10-03 A method for delivering lipophilic nutrients from red palm olein

Country Status (2)

Country Link
MY (1) MY176560A (en)
WO (1) WO2015050429A1 (en)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN115226887A (en) * 2022-06-24 2022-10-25 诺康(浙江)细胞基因工程有限公司 A kind of granule for balancing intestinal flora and intestinal immune function and preparation method thereof

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5143737A (en) * 1989-10-13 1992-09-01 The Regents Of The University Of California Method to produce unsaturated milk fat and meat from ruminant animals
AU2006221947B2 (en) * 2005-03-08 2011-05-12 Nestec S.A. Extruded solid product for use in foodstuffs
CA2670772A1 (en) * 2006-11-27 2008-06-05 Friesland Brands B.V. Process for the preparation of powdered oils
WO2009005351A1 (en) * 2007-07-02 2009-01-08 Sime Darby Malaysia Berhad Vegetable fat blend and edible products containing such a fat blend
GB201001074D0 (en) * 2010-01-22 2010-03-10 Danisco Compositon

Also Published As

Publication number Publication date
WO2015050429A1 (en) 2015-04-09

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