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MY158706A - A vegetarian type yeast extract with meat-flavor, a method for preparing the same and its application - Google Patents

A vegetarian type yeast extract with meat-flavor, a method for preparing the same and its application

Info

Publication number
MY158706A
MY158706A MYPI2011001250A MYPI2011001250A MY158706A MY 158706 A MY158706 A MY 158706A MY PI2011001250 A MYPI2011001250 A MY PI2011001250A MY PI2011001250 A MYPI2011001250 A MY PI2011001250A MY 158706 A MY158706 A MY 158706A
Authority
MY
Malaysia
Prior art keywords
yeast extract
flavor
application
meat
taste
Prior art date
Application number
MYPI2011001250A
Inventor
Xuefeng Yu
Zhihong Li
Minghua Yu
Juan Yao
Zhengfang Liu
Ku Li
Pei Li
Guanqun Tang
Original Assignee
Angel Yeast Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Angel Yeast Co Ltd filed Critical Angel Yeast Co Ltd
Publication of MY158706A publication Critical patent/MY158706A/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/26—Meat flavours
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/21—Synthetic spices, flavouring agents or condiments containing amino acids

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Seasonings (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)

Abstract

THE PRESENT INVENTION RELATES TO VEGETARIAN TYPE YEAST EXTRACT WITH MEAT FLAVOR, A METHOD FOR PREPARING THE SAME AND ITS APPLICATION THE METHOD COMPRISES THE STEPS: (1) ADDING YEAST EXTRACT, ADDITIVES AND WATER INTO A REACTOR AND MIXING THEM, WHEREIN THE ADDITIVES INCLUDES HYDROLYZED VEGETABLE PROTEIN, AMINO ACIDS, REDUCING SUGARS, DISODUIM 5’-RIBONUCLEOTIDE, AND VITAMIN B1; AND (2) THE MIXTURE OBTAINED FROM THE STEP (1) IS PERFORMED THERMAL REACTION AT THE pH OF 5.0-7.0, 105°C-135°C FOR 15-60 MINS.THE THERMAL REACTION TECHNOLOGY ACCORDING TO THE PRESENT INVENTION CAN ENHANCE THE SCENT AND TASTE OF THE YEAST EXTRACT AND THE CHARACTERISTIC FLAVOR AND THE APPLICATION EFFECTS.WHEN THE RESULTANT YEAST EXTRACT PRODUCT IS ADDED INTO VARIOUS FOODS (SUCH AS MENUS AND STUFFING MATERIALS), THE TASTE, FLAVOR AND NUTRITION OF THE FINAL PRODUCT CAN BE EFFECTIVELY INCREASED.THE ADVANTAGES OF THE PRESENT INVENTION ARE THAT THE RESULTANT YEAST EXTRACT DOES NOT CONTAIN MEAT ELEMENT, AND AT THE SAME TIME IT HAS STRONGER SCENT AND TASTE AND CAN BE USED IN VEGETARIAN FOOD.
MYPI2011001250A 2008-11-28 2009-09-02 A vegetarian type yeast extract with meat-flavor, a method for preparing the same and its application MY158706A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN2008101802470A CN101744212B (en) 2008-11-28 2008-11-28 Vegetarian food type meat flavor yeast extract, preparation method thereof and application thereof

Publications (1)

Publication Number Publication Date
MY158706A true MY158706A (en) 2016-11-15

Family

ID=42225234

Family Applications (1)

Application Number Title Priority Date Filing Date
MYPI2011001250A MY158706A (en) 2008-11-28 2009-09-02 A vegetarian type yeast extract with meat-flavor, a method for preparing the same and its application

Country Status (3)

Country Link
CN (1) CN101744212B (en)
MY (1) MY158706A (en)
WO (1) WO2010060316A1 (en)

Families Citing this family (17)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102051381B (en) * 2010-11-19 2012-10-03 广东一品鲜生物科技有限公司 Method for preparing yeast extract by using beer yeast
CN103181589A (en) * 2011-12-30 2013-07-03 安琪酵母股份有限公司 Vegetarian soup-stock and preparation method thereof
CN104489606A (en) * 2014-12-19 2015-04-08 山东圣琪生物有限公司 Production method of crab meat-flavored yeast extract
CN105815774A (en) * 2016-03-24 2016-08-03 佛山市聚成生化技术研发有限公司 Vital gluten fully-vegetable quick-frozen vegetarian meat with balanced nutrients and preparation method of vital gluten fully-vegetable quick-frozen vegetarian meat
CN107684067A (en) * 2016-08-03 2018-02-13 安琪酵母股份有限公司 Dark-brown yeast extract thermal response product and its preparation method and application
CN108813535A (en) * 2018-06-25 2018-11-16 珠海市宝门食品企业有限公司 A kind of vegetarian diet chicken flavor flavoring compositions, steamed bean curd roll powder and preparation method
CN109275885A (en) * 2018-08-27 2019-01-29 佛山科学技术学院 A kind of vegetarian seasoning composition imitating chicken flavor, vegetarian chicken powder and preparation method
CN111034982A (en) * 2019-12-23 2020-04-21 内蒙古红太阳食品有限公司 Method for synthesizing precursor of chicken flavor yeast extract
IE20210068A3 (en) * 2020-03-31 2022-01-05 Inroads Int Ltd Supplementary Feed
CN111820317A (en) * 2020-07-14 2020-10-27 山东八方牧歌农牧集团有限公司 Formula and processing method of pet snack processed by quail eggs
CN114651964A (en) * 2020-12-23 2022-06-24 安琪酵母股份有限公司 Non-meat-source yeast extract with strong meat flavor and preparation method thereof
CN114651965A (en) * 2020-12-23 2022-06-24 安琪酵母股份有限公司 Non-meat-source characteristic meat flavor yeast extract and preparation method thereof
CN113598357A (en) * 2021-08-06 2021-11-05 安琪酵母股份有限公司 Animal-source-free flavor yeast extract product and preparation method and application thereof
CN115886124A (en) * 2021-09-30 2023-04-04 安琪酵母股份有限公司 A kind of yeast protein vegetarian meat and its preparation method and application
CN114847398A (en) * 2022-04-18 2022-08-05 安琪酵母股份有限公司 Preparation method of plant-based meat substitute and plant-based meat substitute
TW202415299A (en) * 2022-10-13 2024-04-16 佳福股份有限公司 Method for making spice with cooked meat flavor and composition thereof characterized by meeting the requirements in both color and flavor of the cooked meat flavor
CN115944067B (en) * 2022-12-30 2025-07-01 安琪酵母股份有限公司 Yeast extract-rich brine seasoning, preparation method and application thereof

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AU2002358164A1 (en) * 2001-12-19 2003-06-30 Dsm Ip Assets B.V. Compositions with a chicken flavour, use and production thereof
CN100452982C (en) * 2006-06-26 2009-01-21 宁波超星海洋生物制品有限公司 Safety hydrolyzed vegetable protein, and its prepn. method
CN100493377C (en) * 2007-02-09 2009-06-03 天津市纳百山科贸发展有限公司 Meat base
CN101513246B (en) * 2008-02-21 2012-12-05 安琪酵母股份有限公司 Yeast extract, preparation method and application thereof

Also Published As

Publication number Publication date
CN101744212B (en) 2012-08-08
WO2010060316A1 (en) 2010-06-03
CN101744212A (en) 2010-06-23

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