[go: up one dir, main page]

MY155969A - Refined palm-based fat or oil and method of producing the same - Google Patents

Refined palm-based fat or oil and method of producing the same

Info

Publication number
MY155969A
MY155969A MYPI2010002510A MYPI20102510A MY155969A MY 155969 A MY155969 A MY 155969A MY PI2010002510 A MYPI2010002510 A MY PI2010002510A MY PI20102510 A MYPI20102510 A MY PI20102510A MY 155969 A MY155969 A MY 155969A
Authority
MY
Malaysia
Prior art keywords
oil
based fat
palm
fat
producing
Prior art date
Application number
MYPI2010002510A
Inventor
Tamura Junichi
Nago Atsushi
Kida Haruyasu
Original Assignee
Fuji Oil Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Fuji Oil Co Ltd filed Critical Fuji Oil Co Ltd
Publication of MY155969A publication Critical patent/MY155969A/en

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
    • C11B3/00—Refining fats or fatty oils
    • C11B3/10—Refining fats or fatty oils by adsorption
    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
    • C11B3/00—Refining fats or fatty oils
    • C11B3/008—Refining fats or fatty oils by filtration, e.g. including ultra filtration, dialysis

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Microbiology (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Wood Science & Technology (AREA)
  • Organic Chemistry (AREA)
  • Edible Oils And Fats (AREA)
  • Fats And Perfumes (AREA)

Abstract

[PROBLEMS] TO SOLVE THE PROBLEM OF THE WORSENING IN A COLOR TONE OF PALM-BASED FAT OR OIL FOR COOKING USE CAUSED BY HEATING SO AS TO FURTHER EXPAND THE APPLICATION RANGE OF THE PALM-BASED FAT OR OIL WHICH HAS A GOOD TASTE, IS LESS EXPENSIVE AND SHOWS A HIGH OXIDATION OXIDATION STABILITY. TO LIGHTEN THE EFFECT ON ENVIRONMENTAL LOAD BY REDUCING WASTE FAT. [MEANS FOR SOLVING PROBLEMS] IT HAS BEEN FOUND OUT THAT THE WORSENING IN A COLOR TONE OF PALM-BASED FAT OR OIL CAUSED BY HEATING CAN BE LARGELY PREVENTED BY REDUCING THE TOCOTRIENOL CONTENT THEREOF, THUS OVERCOMING THE ABOVE PROBLEM.
MYPI2010002510A 2007-12-12 2008-12-10 Refined palm-based fat or oil and method of producing the same MY155969A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP2007320631 2007-12-12

Publications (1)

Publication Number Publication Date
MY155969A true MY155969A (en) 2015-12-31

Family

ID=40755520

Family Applications (1)

Application Number Title Priority Date Filing Date
MYPI2010002510A MY155969A (en) 2007-12-12 2008-12-10 Refined palm-based fat or oil and method of producing the same

Country Status (3)

Country Link
JP (1) JP5360415B2 (en)
MY (1) MY155969A (en)
WO (1) WO2009075278A1 (en)

Families Citing this family (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP4588793B2 (en) * 2009-03-27 2010-12-01 日清オイリオグループ株式会社 Method for producing edible fats and oils
JP5635747B2 (en) * 2009-07-31 2014-12-03 日清オイリオグループ株式会社 Re-refined palm soft oil, and edible oil and fat composition and food and drink containing the re-refined palm soft oil
JP5700503B2 (en) * 2009-09-07 2015-04-15 日清オイリオグループ株式会社 Glyceride composition and method for producing the glyceride composition
EP2471897B1 (en) 2009-09-30 2017-10-11 Fuji Oil Company, Limited Method for reducing chloropropanols and formative substance thereof, glycidol fatty acid esters, in glyceride oils
WO2011055732A1 (en) * 2009-11-06 2011-05-12 不二製油株式会社 Method for reducing chloropropanols and chloropropanol-forming substances in glyceride oil or fat
JP5717351B2 (en) 2010-03-17 2015-05-13 花王株式会社 Method for producing refined fats and oils
JP5230854B1 (en) * 2011-12-05 2013-07-10 株式会社Ｊ−オイルミルズ Palm oil and its production method
JP2013203768A (en) * 2012-03-27 2013-10-07 Nisshin Oillio Group Ltd Method for producing purified glyceride composition
JP6441072B2 (en) * 2014-12-26 2018-12-19 ミヨシ油脂株式会社 Method for reducing chloropropanols in edible fats and oils
CN108208204B (en) * 2016-12-14 2022-06-10 丰益(上海)生物技术研发中心有限公司 Oil composition for enhancing aroma and coloring
CN113347886A (en) * 2019-01-28 2021-09-03 日清奥利友集团株式会社 Oil and fat composition and method for producing same
JP7376266B2 (en) * 2019-03-27 2023-11-08 日清オイリオグループ株式会社 Method for producing oil and fat compositions for heating and cooking, and oil and fat compositions for heating and cooking
JP7350591B2 (en) * 2019-09-30 2023-09-26 日清オイリオグループ株式会社 Method for producing re-refined palm oil and fat, and re-refined palm oil and fat

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0667105A1 (en) * 1994-01-12 1995-08-16 Cpc International Inc. Improved frying fats and oils

Also Published As

Publication number Publication date
JP5360415B2 (en) 2013-12-04
JPWO2009075278A1 (en) 2011-04-28
WO2009075278A1 (en) 2009-06-18

Similar Documents

Publication Publication Date Title
MY155969A (en) Refined palm-based fat or oil and method of producing the same
PL2361298T3 (en) Method for reducing the 3-mcpd content in refined vegetable oils
WO2009028175A1 (en) Method for producing fat and oil composition for deep frying having excellent heating resistance
NZ595599A (en) Thraustochytrids, fatty acid compositions, and methods of making and uses thereof
PL2178386T3 (en) Frying fat composition
MX2011011166A (en) Low shrinkage binder system.
NZ599300A (en) Magnesium compositions and uses thereof
WO2010096514A3 (en) Method of improving oil recovery from an oil reservoir using an enriched anaerobic steady state microbial consortium
IL210250A0 (en) Method to evaluate the quantity of methane produced by a dairy ruminant and method to reduce and control this quantity
UA109647C2 (en) FATTY PREPARED WITH OILS AND METHODS OF PREPARATION IN OILS
MY149434A (en) Method of purifying interesterified oils
EA201170739A1 (en) BARLEY AND MALTED BEVERAGES WITH LOW DMS CONCENTRATIONS
WO2007022114A3 (en) Water repellent composition for improving wood product dimensional stability
WO2012109034A3 (en) Renewable heating oil
WO2008023387A3 (en) Water formulation with herbal hint and a process therefor
MX2010006081A (en) A healthy drink and a method for improving stability of a drink.
UA106744C2 (en) Aerated emulsion and the method its production
WO2008016730A3 (en) Compositions and methods for reducing cellular fat
MX2011013038A (en) Liquid beverage whitener and method of preparing same.
WO2006069668A8 (en) Method for producing a raw oil from mixtures of micro-organisms and plants, oil produced according to said method and specific uses of the thus produced oil and, optionally, additional refined oil
PH12014502556A1 (en) Edta-free mayonnaise and method for the production thereof
UA117348C2 (en) 1,3-specific intraesterification
MXPA06014592A (en) Dried capsicum containing capsinoid and method of drying therefor.
WO2008076835A3 (en) Generation of plants with altered oil, protein, or fiber content
ATE520310T1 (en) PRODUCTS FOR MODIFYING AN OIL TO REDUCE THE FAT CONTENT OF FRIED FOODS