MY132803A - Protein composition, preparation and use thereof, and products containing same and preparation thereof - Google Patents
Protein composition, preparation and use thereof, and products containing same and preparation thereofInfo
- Publication number
- MY132803A MY132803A MYPI98001884A MYPI9801884A MY132803A MY 132803 A MY132803 A MY 132803A MY PI98001884 A MYPI98001884 A MY PI98001884A MY PI9801884 A MYPI9801884 A MY PI9801884A MY 132803 A MY132803 A MY 132803A
- Authority
- MY
- Malaysia
- Prior art keywords
- preparation
- protein composition
- free
- products containing
- containing same
- Prior art date
Links
- 238000002360 preparation method Methods 0.000 title abstract 5
- 239000000203 mixture Substances 0.000 title abstract 3
- 108090000623 proteins and genes Proteins 0.000 title abstract 3
- 102000004169 proteins and genes Human genes 0.000 title abstract 3
- 108010046377 Whey Proteins Proteins 0.000 abstract 2
- 235000018102 proteins Nutrition 0.000 abstract 2
- 241000283690 Bos taurus Species 0.000 abstract 1
- 101001011741 Bos taurus Insulin Proteins 0.000 abstract 1
- 239000005862 Whey Substances 0.000 abstract 1
- 102000007544 Whey Proteins Human genes 0.000 abstract 1
- IXIBAKNTJSCKJM-BUBXBXGNSA-N bovine insulin Chemical compound C([C@@H](C(=O)N[C@@H](CC(C)C)C(=O)N[C@H]1CSSC[C@H]2C(=O)N[C@@H](C)C(=O)N[C@@H](CO)C(=O)N[C@H](C(=O)N[C@H](C(N[C@@H](CO)C(=O)N[C@@H](CC(C)C)C(=O)N[C@@H](CC=3C=CC(O)=CC=3)C(=O)N[C@@H](CCC(N)=O)C(=O)N[C@@H](CC(C)C)C(=O)N[C@@H](CCC(O)=O)C(=O)N[C@@H](CC(N)=O)C(=O)N[C@@H](CC=3C=CC(O)=CC=3)C(=O)N[C@@H](CSSC[C@H](NC(=O)[C@H](C(C)C)NC(=O)[C@H](CC(C)C)NC(=O)[C@H](CC=3C=CC(O)=CC=3)NC(=O)[C@H](CC(C)C)NC(=O)[C@H](C)NC(=O)[C@H](CCC(O)=O)NC(=O)[C@H](C(C)C)NC(=O)[C@H](CC(C)C)NC(=O)[C@H](CC=3NC=NC=3)NC(=O)[C@H](CO)NC(=O)CNC1=O)C(=O)NCC(=O)N[C@@H](CCC(O)=O)C(=O)N[C@@H](CCCNC(N)=N)C(=O)NCC(=O)N[C@@H](CC=1C=CC=CC=1)C(=O)N[C@@H](CC=1C=CC=CC=1)C(=O)N[C@@H](CC=1C=CC(O)=CC=1)C(=O)N[C@@H]([C@@H](C)O)C(=O)N1[C@@H](CCC1)C(=O)N[C@@H](CCCCN)C(=O)N[C@@H](C)C(O)=O)C(=O)N[C@@H](CC(N)=O)C(O)=O)=O)CSSC[C@@H](C(N2)=O)NC(=O)[C@H](CCC(N)=O)NC(=O)[C@H](CCC(O)=O)NC(=O)[C@H](C(C)C)NC(=O)[C@@H](NC(=O)CN)[C@@H](C)CC)C(C)C)NC(=O)[C@H](CCC(N)=O)NC(=O)[C@H](CC(N)=O)NC(=O)[C@@H](NC(=O)[C@@H](N)CC=1C=CC=CC=1)C(C)C)C1=CN=CN1 IXIBAKNTJSCKJM-BUBXBXGNSA-N 0.000 abstract 1
- 239000005018 casein Substances 0.000 abstract 1
- BECPQYXYKAMYBN-UHFFFAOYSA-N casein, tech. Chemical compound NCCCCC(C(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(CC(C)C)N=C(O)C(CCC(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(C(C)O)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(COP(O)(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(N)CC1=CC=CC=C1 BECPQYXYKAMYBN-UHFFFAOYSA-N 0.000 abstract 1
- 235000021240 caseins Nutrition 0.000 abstract 1
- 239000012141 concentrate Substances 0.000 abstract 1
- 235000013861 fat-free Nutrition 0.000 abstract 1
- 239000000463 material Substances 0.000 abstract 1
- 235000013336 milk Nutrition 0.000 abstract 1
- 239000008267 milk Substances 0.000 abstract 1
- 210000004080 milk Anatomy 0.000 abstract 1
- 230000000050 nutritive effect Effects 0.000 abstract 1
- 235000020183 skimmed milk Nutrition 0.000 abstract 1
- 235000021119 whey protein Nutrition 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
- A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
- A23J3/34—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
- A23J3/341—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of animal proteins
- A23J3/343—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of animal proteins of dairy proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
- A23J1/20—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from milk, e.g. casein; from whey
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
- A23J1/20—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from milk, e.g. casein; from whey
- A23J1/205—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from milk, e.g. casein; from whey from whey, e.g. lactalbumine
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Biochemistry (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- Engineering & Computer Science (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Nutrition Science (AREA)
- Health & Medical Sciences (AREA)
- General Chemical & Material Sciences (AREA)
- Zoology (AREA)
- Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
- Peptides Or Proteins (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
THE INVENTION RELATES TO A SUBSTANTIALLY INSULIN-FREE PROTEIN COMPOSITION WHICH IS CHARACTERIZED IN THAT IT IS PREPARED BY REMOVING BOVINE INSULIN FROM FAT-FREE PROTEIN-CONTAINING MATERIAL ORIGINATING FROM COW''S MILK, SUCH AS WHEY, A WHEY PROTEIN CONCENTRATE, FAT-FREE MILK OR A CASEIN SOLUTION. THE INVENTION ALSO RELATES TO THE PREPARATION AND USE OF SAID PROTEIN COMPOSITION AND TO PRODUCTS CONTAINING SAME, SUCH AS SUBSTANTIALLY INSULIN-FREE INFANT FORMULAE AND OTHER SPECIAL NUTRITIVE PREPARATIONS AND TO THE PREPARATION THEREOF.
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| FI971872A FI104457B (en) | 1997-04-30 | 1997-04-30 | Protein composition as well as its preparation and use as well as its containing products and their preparation |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| MY132803A true MY132803A (en) | 2007-10-31 |
Family
ID=8548771
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| MYPI98001884A MY132803A (en) | 1997-04-30 | 1998-04-27 | Protein composition, preparation and use thereof, and products containing same and preparation thereof |
Country Status (7)
| Country | Link |
|---|---|
| EP (1) | EP0980212A1 (en) |
| AR (1) | AR015623A1 (en) |
| AU (1) | AU7047698A (en) |
| FI (1) | FI104457B (en) |
| MY (1) | MY132803A (en) |
| WO (1) | WO1998048640A1 (en) |
| ZA (1) | ZA983622B (en) |
Families Citing this family (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FI107115B (en) * | 1998-09-30 | 2001-06-15 | Valio Oy | A method for removing bovine insulin |
| EP1201136A1 (en) * | 2000-10-31 | 2002-05-02 | Nederlandse Organisatie voor toegepast-natuurwetenschappelijk Onderzoek TNO | Food grade transglutaminase inhibitor and uses thereof |
| US7648957B2 (en) * | 2002-09-04 | 2010-01-19 | Dsm Ip Assets B.V. | Nutritional and therapeutic composition of an insulin sensitizer and a peptide fraction |
| DE60217188T2 (en) | 2002-09-06 | 2007-10-04 | Telefonaktiebolaget Lm Ericsson (Publ) | COMPOSED POWER AMPLIFIER |
| US9055752B2 (en) | 2008-11-06 | 2015-06-16 | Intercontinental Great Brands Llc | Shelf-stable concentrated dairy liquids and methods of forming thereof |
| UA112972C2 (en) | 2010-09-08 | 2016-11-25 | Інтерконтінентал Грейт Брендс ЛЛС | LIQUID DAIRY CONCENTRATE WITH A HIGH CONTENT OF DRY SUBSTANCES |
Family Cites Families (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FI94089C (en) * | 1992-12-10 | 1995-07-25 | Valio Oy | Process for removing allergy-causing compounds from proteinaceous compositions |
-
1997
- 1997-04-30 FI FI971872A patent/FI104457B/en not_active IP Right Cessation
-
1998
- 1998-04-27 MY MYPI98001884A patent/MY132803A/en unknown
- 1998-04-28 AU AU70476/98A patent/AU7047698A/en not_active Abandoned
- 1998-04-28 WO PCT/FI1998/000369 patent/WO1998048640A1/en not_active Ceased
- 1998-04-28 EP EP98917167A patent/EP0980212A1/en not_active Withdrawn
- 1998-04-29 ZA ZA983622A patent/ZA983622B/en unknown
- 1998-04-30 AR ARP980102033A patent/AR015623A1/en unknown
Also Published As
| Publication number | Publication date |
|---|---|
| FI104457B (en) | 2000-02-15 |
| FI971872L (en) | 1998-10-31 |
| WO1998048640A1 (en) | 1998-11-05 |
| FI971872A0 (en) | 1997-04-30 |
| ZA983622B (en) | 1999-01-27 |
| EP0980212A1 (en) | 2000-02-23 |
| AU7047698A (en) | 1998-11-24 |
| AR015623A1 (en) | 2001-05-16 |
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