[go: up one dir, main page]

MX2023015362A - Nanorecubrimientos comestibles y métodos de uso de estos. - Google Patents

Nanorecubrimientos comestibles y métodos de uso de estos.

Info

Publication number
MX2023015362A
MX2023015362A MX2023015362A MX2023015362A MX2023015362A MX 2023015362 A MX2023015362 A MX 2023015362A MX 2023015362 A MX2023015362 A MX 2023015362A MX 2023015362 A MX2023015362 A MX 2023015362A MX 2023015362 A MX2023015362 A MX 2023015362A
Authority
MX
Mexico
Prior art keywords
methods
vegetable
fruit
nanocoatings
edible
Prior art date
Application number
MX2023015362A
Other languages
English (en)
Inventor
Luis Cisneros-Zevallos
Mustafa Akbulut
Original Assignee
Texas A & M Univ Sys
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Texas A & M Univ Sys filed Critical Texas A & M Univ Sys
Publication of MX2023015362A publication Critical patent/MX2023015362A/es

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B7/00Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
    • A23B7/16Coating with a protective layer; Compositions or apparatus therefor
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00Preservation of foods or foodstuffs, in general
    • A23B2/70Preservation of foods or foodstuffs, in general by treatment with chemicals
    • A23B2/725Preservation of foods or foodstuffs, in general by treatment with chemicals in the form of liquids or solids
    • A23B2/729Organic compounds; Microorganisms; Enzymes
    • A23B2/742Organic compounds containing oxygen
    • A23B2/754Organic compounds containing oxygen containing carboxyl groups
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B7/00Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
    • A23B7/14Preserving or ripening with chemicals not covered by group A23B7/08 or A23B7/10
    • A23B7/153Preserving or ripening with chemicals not covered by group A23B7/08 or A23B7/10 in the form of liquids or solids
    • A23B7/154Organic compounds; Microorganisms; Enzymes
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L19/00Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/03Products from fruits or vegetables; Preparation or treatment thereof consisting of whole pieces or fragments without mashing the original pieces
    • A23L19/05Stuffed or cored products; Multilayered or coated products; Binding or compressing of original pieces

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Microbiology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Application Of Or Painting With Fluid Materials (AREA)
  • Acyclic And Carbocyclic Compounds In Medicinal Compositions (AREA)
  • Agricultural Chemicals And Associated Chemicals (AREA)
  • Paints Or Removers (AREA)

Abstract

En este documento se describen composiciones de recubrimiento y métodos para tratar frutas y verduras para que tengan un aspecto visual similar al de una floración de cera natural en la superficie de la fruta o verdura. La composición de recubrimiento incluye un agente de recubrimiento. El método incluye aplicar una composición de recubrimiento a la superficie de una fruta o verdura, y secar la composición de recubrimiento sobre la superficie de la fruta o verdura.
MX2023015362A 2021-06-16 2022-06-16 Nanorecubrimientos comestibles y métodos de uso de estos. MX2023015362A (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US202163211198P 2021-06-16 2021-06-16
PCT/US2022/033825 WO2022266344A1 (en) 2021-06-16 2022-06-16 Edible nanocoatings and methods of using thereof

Publications (1)

Publication Number Publication Date
MX2023015362A true MX2023015362A (es) 2024-04-29

Family

ID=84526712

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2023015362A MX2023015362A (es) 2021-06-16 2022-06-16 Nanorecubrimientos comestibles y métodos de uso de estos.

Country Status (9)

Country Link
US (1) US20240284925A1 (es)
EP (1) EP4355101A4 (es)
CN (1) CN118119277A (es)
AU (1) AU2022293498A1 (es)
CA (1) CA3222869A1 (es)
CL (1) CL2023003768A1 (es)
MX (1) MX2023015362A (es)
PE (1) PE20241278A1 (es)
WO (1) WO2022266344A1 (es)

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5198254A (en) * 1991-04-03 1993-03-30 The United States Of America As Represented By The Secretary Of Agriculture Composition and method of increasing stability of fruits, vegetables or fungi
US20050163849A1 (en) * 2003-10-31 2005-07-28 Wong Patrick S. Compositions and dosage forms for enhanced absorption of iron
EP2399885A1 (en) * 2010-06-22 2011-12-28 Ulrich Dietz Device and method for solubilizing, separating, removing and reacting carboxylic acids in aqueous or organic solutions by means of micro- or nanoemulsification
US10456436B2 (en) * 2013-11-04 2019-10-29 Wen Luan Wendy Hsiao Use of herbal saponins to regulate gut microflora
CN109068627B (zh) * 2016-01-26 2022-03-18 阿比尔技术公司 用于制备和保存消毒产品的方法
EP3534710A4 (en) * 2016-11-07 2020-07-22 Polynatural Holding SpA COATING COMPOSITIONS AND THEIR METHODS OF USE
PE20191659A1 (es) * 2017-03-08 2019-11-11 Univ Talca Composicion para el control del escaldado superficial en pomaceas
EP3934445A4 (en) * 2019-03-07 2022-10-26 RLMB Group, LLC SYSTEMS AND METHODS OF APPLICATION OF TREATMENTS FOR PRESERVATION OF PERISHABLE GOODS

Also Published As

Publication number Publication date
CN118119277A (zh) 2024-05-31
EP4355101A1 (en) 2024-04-24
CL2023003768A1 (es) 2024-07-05
EP4355101A4 (en) 2025-04-16
CA3222869A1 (en) 2022-12-22
AU2022293498A1 (en) 2024-02-01
US20240284925A1 (en) 2024-08-29
WO2022266344A1 (en) 2022-12-22
PE20241278A1 (es) 2024-06-21

Similar Documents

Publication Publication Date Title
MX2023014614A (es) Productos listos para comer y listos para beber.
PH12020550696A1 (en) Shaped vegetarian meat product
NZ600850A (en) Stabilisation of microwave heated food substrates
ZA202108947B (en) Edible coating composition for coating fresh harvest products
WO2016130922A3 (en) Fruit and vegetable preservative
Akhtar et al. Edible coating for preservation of perishable foods: A review
ZA202101265B (en) Edible fruit and vegetable nano coating preservative, and preparation method and application thereof
PH12017501842A1 (en) STABILISATION OF HEATED FOOD SUBSTRATES (STABILISER I and T)
MX2023015362A (es) Nanorecubrimientos comestibles y métodos de uso de estos.
ECSP20076059A (es) Composiciones y artículos que comprenden complejos de 1-metilciclopropreno y alfa-ciclodextrina
MX2017003672A (es) Composición cérea para recubrimiento de frutas y vegetales.
CL2023003464A1 (es) Recubrimiento comestible para prevenir el deterioro de los alimentos
CL2017003343A1 (es) Composición útil en la preservación de alimentos.
PH12019500741A1 (en) Coated food product and method of producing the coated food product
SOWMYA POSTHARVEST DISEASE MANAGEMENT AND SHELF LIFE EXTENSION OF NECTARINE
MX2019013418A (es) Proceso para prolongar la vida util de vegetales a traves de la combinacion de tres tecnicas postcosecha.
JP2007300911A (ja) 装飾野菜及びその製造方法
PH12021050478A1 (en) Scallop tempura composition and the process in making thereof
KR20180091635A (ko) 야채비스킷
Priya et al. Post-harvest changes in bio-emulsion treated papaya fruits at ambient conditions with reference to polygalacturonase and xylanase.
Oh et al. Effects of mild heat and organic acid treatments on the quality of'Daebo'peeled chestnut during storage
ECSP21083219A (es) Composición de recubrimiento comestible para recubrir productos frescos cosechados
KR20180091637A (ko) 야채쿠키
CA3284935A1 (en) Edible compositions and methods for the preservation of fruits and vegetables
CL2019001768A1 (es) Una formulación de una nanoemulsión comestible y sus procesos de elaboración, útil para reducir la partidura en frutas y verduras, particularmente en cerezas