MX2020006849A - Cebada con actividad enzimatica hidrolitica incrementada. - Google Patents
Cebada con actividad enzimatica hidrolitica incrementada.Info
- Publication number
- MX2020006849A MX2020006849A MX2020006849A MX2020006849A MX2020006849A MX 2020006849 A MX2020006849 A MX 2020006849A MX 2020006849 A MX2020006849 A MX 2020006849A MX 2020006849 A MX2020006849 A MX 2020006849A MX 2020006849 A MX2020006849 A MX 2020006849A
- Authority
- MX
- Mexico
- Prior art keywords
- barley
- enzyme activity
- hydrolytic enzyme
- increased hydrolytic
- gene
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01H—NEW PLANTS OR NON-TRANSGENIC PROCESSES FOR OBTAINING THEM; PLANT REPRODUCTION BY TISSUE CULTURE TECHNIQUES
- A01H6/00—Angiosperms, i.e. flowering plants, characterised by their botanic taxonomy
- A01H6/46—Gramineae or Poaceae, e.g. ryegrass, rice, wheat or maize
- A01H6/4624—Hordeum vulgarus [barley]
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01H—NEW PLANTS OR NON-TRANSGENIC PROCESSES FOR OBTAINING THEM; PLANT REPRODUCTION BY TISSUE CULTURE TECHNIQUES
- A01H5/00—Angiosperms, i.e. flowering plants, characterised by their plant parts; Angiosperms characterised otherwise than by their botanic taxonomy
- A01H5/10—Seeds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
- A23L2/38—Other non-alcoholic beverages
- A23L2/382—Other non-alcoholic beverages fermented
-
- C—CHEMISTRY; METALLURGY
- C07—ORGANIC CHEMISTRY
- C07K—PEPTIDES
- C07K14/00—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof
- C07K14/415—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof from plants
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C1/00—Preparation of malt
- C12C1/027—Germinating
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/02—Preparation of other alcoholic beverages by fermentation
- C12G3/021—Preparation of other alcoholic beverages by fermentation of botanical family Poaceae, e.g. wheat, millet, sorghum, barley, rye, or corn
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N15/00—Mutation or genetic engineering; DNA or RNA concerning genetic engineering, vectors, e.g. plasmids, or their isolation, preparation or purification; Use of hosts therefor
- C12N15/09—Recombinant DNA-technology
- C12N15/63—Introduction of foreign genetic material using vectors; Vectors; Use of hosts therefor; Regulation of expression
- C12N15/79—Vectors or expression systems specially adapted for eukaryotic hosts
- C12N15/82—Vectors or expression systems specially adapted for eukaryotic hosts for plant cells, e.g. plant artificial chromosomes (PACs)
- C12N15/8241—Phenotypically and genetically modified plants via recombinant DNA technology
- C12N15/8242—Phenotypically and genetically modified plants via recombinant DNA technology with non-agronomic quality (output) traits, e.g. for industrial processing; Value added, non-agronomic traits
- C12N15/8243—Phenotypically and genetically modified plants via recombinant DNA technology with non-agronomic quality (output) traits, e.g. for industrial processing; Value added, non-agronomic traits involving biosynthetic or metabolic pathways, i.e. metabolic engineering, e.g. nicotine, caffeine
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
- C12N9/14—Hydrolases (3)
- C12N9/24—Hydrolases (3) acting on glycosyl compounds (3.2)
- C12N9/2402—Hydrolases (3) acting on glycosyl compounds (3.2) hydrolysing O- and S- glycosyl compounds (3.2.1)
- C12N9/2405—Glucanases
- C12N9/2408—Glucanases acting on alpha -1,4-glucosidic bonds
- C12N9/2411—Amylases
- C12N9/2414—Alpha-amylase (3.2.1.1.)
- C12N9/2422—Alpha-amylase (3.2.1.1.) from plant source
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12Y—ENZYMES
- C12Y302/00—Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
- C12Y302/01—Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1)
- C12Y302/01001—Alpha-amylase (3.2.1.1)
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C2200/00—Special features
- C12C2200/01—Use of specific genetic variants of barley or other sources of fermentable carbohydrates for beer brewing
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- Genetics & Genomics (AREA)
- Engineering & Computer Science (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Zoology (AREA)
- Wood Science & Technology (AREA)
- Biochemistry (AREA)
- General Health & Medical Sciences (AREA)
- General Engineering & Computer Science (AREA)
- Botany (AREA)
- Biotechnology (AREA)
- Molecular Biology (AREA)
- Environmental Sciences (AREA)
- Developmental Biology & Embryology (AREA)
- Physiology (AREA)
- Biomedical Technology (AREA)
- Biophysics (AREA)
- Nutrition Science (AREA)
- Medicinal Chemistry (AREA)
- Food Science & Technology (AREA)
- Microbiology (AREA)
- Natural Medicines & Medicinal Plants (AREA)
- Physics & Mathematics (AREA)
- Polymers & Plastics (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Gastroenterology & Hepatology (AREA)
- Cell Biology (AREA)
- Plant Pathology (AREA)
- Breeding Of Plants And Reproduction By Means Of Culturing (AREA)
- Alcoholic Beverages (AREA)
- Non-Alcoholic Beverages (AREA)
- Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
- Fodder In General (AREA)
- Measuring Or Testing Involving Enzymes Or Micro-Organisms (AREA)
- Enzymes And Modification Thereof (AREA)
Abstract
La invención se refiere a plantas de cebada que tienen una elevada actividad de a-amilasa. Las plantas de cebada de la invención pueden portar una mutación, por ejemplo, en uno o más promotores de a-amilasa, en el gen HRT, en el gen HBL12 y/o en el gen WRKY38. La invención además provee productos de planta preparados a partir de dichas plantas de cebada.
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| EP17210964 | 2017-12-28 | ||
| PCT/EP2018/086733 WO2019129739A1 (en) | 2017-12-28 | 2018-12-21 | Barley with increased hydrolytic enzyme activity |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| MX2020006849A true MX2020006849A (es) | 2020-11-11 |
Family
ID=61002798
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| MX2020006849A MX2020006849A (es) | 2017-12-28 | 2018-12-21 | Cebada con actividad enzimatica hidrolitica incrementada. |
Country Status (15)
| Country | Link |
|---|---|
| US (1) | US12382892B2 (es) |
| EP (1) | EP3731628A1 (es) |
| JP (1) | JP7410030B2 (es) |
| CN (1) | CN111801007B (es) |
| AR (1) | AR114057A1 (es) |
| AU (1) | AU2018394154B2 (es) |
| BR (1) | BR112020013347A2 (es) |
| CA (1) | CA3085899A1 (es) |
| EA (1) | EA202091573A1 (es) |
| MA (1) | MA51450A (es) |
| MX (1) | MX2020006849A (es) |
| UA (1) | UA128722C2 (es) |
| UY (1) | UY38035A (es) |
| WO (1) | WO2019129739A1 (es) |
| ZA (1) | ZA202003848B (es) |
Families Citing this family (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP3784058A1 (en) * | 2018-04-25 | 2021-03-03 | Carlsberg A/S | Barley based beverages |
| AU2021231112A1 (en) | 2020-03-02 | 2022-09-08 | Carlsberg A/S | Barley plants with high limit dextrinase activity |
| WO2024227748A1 (en) * | 2023-05-01 | 2024-11-07 | Carlsberg A/S | Barley with improved properties |
Family Cites Families (16)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US5693506A (en) * | 1993-11-16 | 1997-12-02 | The Regents Of The University Of California | Process for protein production in plants |
| US5981729A (en) | 1998-08-27 | 1999-11-09 | Korea Kumho Petrochemical Co., Ltd. | Transcription factor gene induced by water deficit and abscisic acid isolated from Arabidopsis thaliana |
| WO2000017324A1 (en) | 1998-09-18 | 2000-03-30 | Washington University | High-induction alpha-amylase gene promoters |
| DE102004009018A1 (de) | 2004-02-25 | 2005-09-15 | IPK-Institut für Pflanzengenetik und Kulturpflanzenforschung | Verfahren zur Modulation Gibberellinsäure-abhängiger Prozesse in Pflanzen |
| US7420105B2 (en) | 2004-03-11 | 2008-09-02 | Carlsberg A/S | Barley for production of flavor-stable beverage |
| US8853492B2 (en) | 2005-11-07 | 2014-10-07 | Cropdesign N.V. | Plants having improved growth characteristics and a method for making the same |
| JP2009528033A (ja) * | 2006-02-27 | 2009-08-06 | イーデンスペース システムズ コーポレイション | 改善されたバイオ燃料原料のためのエネルギー作物 |
| EP2373154B1 (en) | 2008-12-03 | 2016-04-20 | Carlsberg Breweries A/S | Barley and malt-derived beverages with low dimethyl sulfide level |
| SA109310019B1 (ar) | 2008-12-30 | 2014-09-10 | Carlsberg Breweries As | شعير له نشاط ليبوأوكسجيناز منخفض |
| EP2458974A4 (en) | 2009-07-30 | 2013-04-03 | Commw Scient Ind Res Org | BARLEY AND USE THEREOF |
| AU2011260702B2 (en) | 2010-06-03 | 2014-07-31 | Carlsberg Breweries A/S | Energy saving brewing method |
| AU2012212404B2 (en) | 2011-02-03 | 2016-05-12 | The Healthy Grain Pty Limited | Barley with modified SSIII |
| WO2015023639A2 (en) | 2013-08-13 | 2015-02-19 | New York University | Transgenic plants and a transient transformation system for genome-wide transcription factor target discovery |
| KR101714139B1 (ko) | 2015-01-30 | 2017-03-09 | 숙명여자대학교산학협력단 | 식물의 생장 또는 형태를 조절하는 단백질 및 이를 이용한 식물의 생장 또는 형태 조절 방법 |
| KR20250117482A (ko) | 2016-02-09 | 2025-08-04 | 시버스 유에스 엘엘씨 | 올리고뉴클레오타이드 매개된 유전자 보수를 사용한 표적화된 유전자 변형의 효율을 증가시키기 위한 방법 및 조성물 |
| RS60961B1 (sr) | 2016-07-01 | 2020-11-30 | Carlsberg Breweries As | Prerađena pića zasnovana na žitaricama |
-
2018
- 2018-12-21 CN CN201880084744.2A patent/CN111801007B/zh active Active
- 2018-12-21 CA CA3085899A patent/CA3085899A1/en active Pending
- 2018-12-21 WO PCT/EP2018/086733 patent/WO2019129739A1/en not_active Ceased
- 2018-12-21 BR BR112020013347-7A patent/BR112020013347A2/pt unknown
- 2018-12-21 US US16/958,098 patent/US12382892B2/en active Active
- 2018-12-21 EA EA202091573A patent/EA202091573A1/ru unknown
- 2018-12-21 UA UAA202004659A patent/UA128722C2/uk unknown
- 2018-12-21 MA MA051450A patent/MA51450A/fr unknown
- 2018-12-21 MX MX2020006849A patent/MX2020006849A/es unknown
- 2018-12-21 EP EP18826074.9A patent/EP3731628A1/en active Pending
- 2018-12-21 AU AU2018394154A patent/AU2018394154B2/en active Active
- 2018-12-21 JP JP2020536198A patent/JP7410030B2/ja active Active
- 2018-12-27 UY UY0001038035A patent/UY38035A/es active IP Right Grant
- 2018-12-27 AR ARP180103881A patent/AR114057A1/es unknown
-
2020
- 2020-06-24 ZA ZA2020/03848A patent/ZA202003848B/en unknown
Also Published As
| Publication number | Publication date |
|---|---|
| CA3085899A1 (en) | 2019-07-04 |
| JP2021509580A (ja) | 2021-04-01 |
| CN111801007B (zh) | 2024-07-26 |
| AR114057A1 (es) | 2020-07-15 |
| BR112020013347A2 (pt) | 2020-12-01 |
| EP3731628A1 (en) | 2020-11-04 |
| US12382892B2 (en) | 2025-08-12 |
| JP7410030B2 (ja) | 2024-01-09 |
| ZA202003848B (en) | 2023-10-25 |
| EA202091573A1 (ru) | 2020-10-08 |
| WO2019129739A1 (en) | 2019-07-04 |
| UA128722C2 (uk) | 2024-10-09 |
| CN111801007A (zh) | 2020-10-20 |
| MA51450A (fr) | 2020-11-04 |
| US20210395762A1 (en) | 2021-12-23 |
| UY38035A (es) | 2019-07-31 |
| AU2018394154B2 (en) | 2025-03-13 |
| AU2018394154A1 (en) | 2020-07-30 |
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