[go: up one dir, main page]

MX2019013439A - Proceso para mejorar la vida util de vegetales recien cortados y productos alimenticios producidos por el mismo. - Google Patents

Proceso para mejorar la vida util de vegetales recien cortados y productos alimenticios producidos por el mismo.

Info

Publication number
MX2019013439A
MX2019013439A MX2019013439A MX2019013439A MX2019013439A MX 2019013439 A MX2019013439 A MX 2019013439A MX 2019013439 A MX2019013439 A MX 2019013439A MX 2019013439 A MX2019013439 A MX 2019013439A MX 2019013439 A MX2019013439 A MX 2019013439A
Authority
MX
Mexico
Prior art keywords
fresh
food products
products produced
life
present disclosure
Prior art date
Application number
MX2019013439A
Other languages
English (en)
Inventor
Syed S H Rizvi
Vipul Prakash Saran
Original Assignee
Univ Cornell
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Univ Cornell filed Critical Univ Cornell
Publication of MX2019013439A publication Critical patent/MX2019013439A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
    • A23B7/02—Dehydrating; Subsequent reconstitution
    • A23B7/0205—Dehydrating; Subsequent reconstitution by contact of the material with fluids, e.g. drying gas or extracting liquids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/70—Preservation of foods or foodstuffs, in general by treatment with chemicals
    • A23B2/725—Preservation of foods or foodstuffs, in general by treatment with chemicals in the form of liquids or solids
    • A23B2/729—Organic compounds; Microorganisms; Enzymes
    • A23B2/733—Compounds of undetermined constitution obtained from animals or plants
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/70—Preservation of foods or foodstuffs, in general by treatment with chemicals
    • A23B2/725—Preservation of foods or foodstuffs, in general by treatment with chemicals in the form of liquids or solids
    • A23B2/729—Organic compounds; Microorganisms; Enzymes
    • A23B2/742—Organic compounds containing oxygen
    • A23B2/746—Organic compounds containing oxygen with singly-bound oxygen
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/70—Preservation of foods or foodstuffs, in general by treatment with chemicals
    • A23B2/725—Preservation of foods or foodstuffs, in general by treatment with chemicals in the form of liquids or solids
    • A23B2/729—Organic compounds; Microorganisms; Enzymes
    • A23B2/742—Organic compounds containing oxygen
    • A23B2/754—Organic compounds containing oxygen containing carboxyl groups
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/70—Preservation of foods or foodstuffs, in general by treatment with chemicals
    • A23B2/725—Preservation of foods or foodstuffs, in general by treatment with chemicals in the form of liquids or solids
    • A23B2/729—Organic compounds; Microorganisms; Enzymes
    • A23B2/771—Organic compounds containing hetero rings
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
    • A23B7/005—Preserving by heating
    • A23B7/0053—Preserving by heating by direct or indirect contact with heating gases or liquids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
    • A23B7/02—Dehydrating; Subsequent reconstitution
    • A23B7/022—Dehydrating; Subsequent reconstitution with addition of chemicals before or during drying, e.g. semi-moist products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
    • A23B7/06—Blanching
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
    • A23B7/10—Preserving with acids; Acid fermentation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
    • A23B7/14—Preserving or ripening with chemicals not covered by group A23B7/08 or A23B7/10
    • A23B7/153—Preserving or ripening with chemicals not covered by group A23B7/08 or A23B7/10 in the form of liquids or solids
    • A23B7/154—Organic compounds; Microorganisms; Enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
    • A23B7/14—Preserving or ripening with chemicals not covered by group A23B7/08 or A23B7/10
    • A23B7/153—Preserving or ripening with chemicals not covered by group A23B7/08 or A23B7/10 in the form of liquids or solids
    • A23B7/157—Inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Wood Science & Technology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Microbiology (AREA)
  • Inorganic Chemistry (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Storage Of Fruits Or Vegetables (AREA)
  • Botany (AREA)

Abstract

La presente descripción se refiere a, inter alia, procesos para mejorar la vida útil y sabor de los vegetales recién cortados/frescos, así como productos alimenticios producidos por estos procesos. De acuerdo con la presente descripción, los procesos incluyen en general varias nuevas combinaciones de pasos tal como blanqueo, secado con aire, procesamiento de fluido supercrítico con y sin auxiliar de procesamiento, presurización, despresurización y envasado. La presente descripción se refiere además a métodos para preparar productos alimenticios comestibles que incorporan los vegetales recién cortados procesados, así como los productos alimenticios producidos por estos métodos.
MX2019013439A 2017-05-11 2018-05-11 Proceso para mejorar la vida util de vegetales recien cortados y productos alimenticios producidos por el mismo. MX2019013439A (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US201762504889P 2017-05-11 2017-05-11
PCT/US2018/032416 WO2018209297A1 (en) 2017-05-11 2018-05-11 Process for improving shelf-life of fresh-cut vegetables and food products produced thereby

Publications (1)

Publication Number Publication Date
MX2019013439A true MX2019013439A (es) 2020-08-03

Family

ID=64096274

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2019013439A MX2019013439A (es) 2017-05-11 2018-05-11 Proceso para mejorar la vida util de vegetales recien cortados y productos alimenticios producidos por el mismo.

Country Status (9)

Country Link
US (3) US10492507B2 (es)
EP (1) EP3621457B1 (es)
JP (2) JP7216427B2 (es)
AU (1) AU2018265855B2 (es)
CA (1) CA3063137A1 (es)
CL (1) CL2019003227A1 (es)
CO (1) CO2019013888A2 (es)
MX (1) MX2019013439A (es)
WO (1) WO2018209297A1 (es)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP3694322B1 (en) 2017-10-09 2024-07-03 Terumo BCT Biotechnologies, LLC Lyophilization container and method of using same
JP2022512592A (ja) * 2018-10-03 2022-02-07 コーネル・ユニバーシティー 貯蔵安定なポテト製品
EP3938741B1 (en) 2019-03-14 2024-05-01 Terumo BCT Biotechnologies, LLC Lyophilization container fill fixture, system and method of use

Family Cites Families (34)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4336273A (en) 1980-10-03 1982-06-22 Del Monte Corporation Vegetable and fruit preservation process
US4670275A (en) 1984-09-13 1987-06-02 Dna Plant Technology Corporation Prolonging the shelf life of fresh root vegetables
US4988523A (en) 1987-04-14 1991-01-29 Liberty Enterprises, Inc. Method and composition for preserving fresh peeled fruits and vegetables
US5597599A (en) * 1987-09-08 1997-01-28 Pakor, Inc. Method for processing a perishable product
WO1990002799A1 (en) 1988-09-12 1990-03-22 University Of Florida Inactivation of enzymes in food products with pressurized co¿2?
JP3256320B2 (ja) * 1993-03-23 2002-02-12 修三 中園 きのこ類の保存処理方法
US5520942A (en) * 1994-02-15 1996-05-28 Nabisco, Inc. Snack food coating using supercritical fluid spray
US5486369A (en) 1995-01-20 1996-01-23 Kraft Foods, Inc. Process for preparing shelf-stable, intermediate-moisture potatoes
EP0777975B1 (fr) 1995-12-07 2003-05-02 Societe Des Produits Nestle S.A. Traitement de végétaux
ES2109195B1 (es) 1996-06-03 1998-07-16 Papanova S A Procedimiento para la conservacion de patatas frescas peladas.
US6962714B2 (en) 2002-08-06 2005-11-08 Ecolab, Inc. Critical fluid antimicrobial compositions and their use and generation
US7108832B2 (en) 2003-06-23 2006-09-19 Novasterilis Inc. Sterialization methods and apparatus which employ additive-containing supercritical carbon dioxide sterilant
US8187655B2 (en) * 2004-06-16 2012-05-29 Feyecon Development & Implementation B.V. Dehydration method
US20060292274A1 (en) 2004-12-21 2006-12-28 Safefresh Technologies, Llc Treatment to reduce microorganisms with carbon dioxide by multiple pressure oscillations
ES2302569B1 (es) 2005-03-07 2009-06-12 Harinas Y Semolas Del Noroeste, S.A. Procedimiento para la incorporacion de ingredientes y/o aditivos alimentarios en productos de cereales y otros vegetales.
DE102005018772A1 (de) 2005-04-22 2006-10-26 Raps Gmbh & Co. Kg Verfahren zur Verlängerung der Haltbarkeitsdauer der Früchte von Ölpflanzen
BRPI0620480A2 (pt) 2005-12-13 2011-11-16 Unilever Nv método para a desidratação de um produto alimentìcio fragmentado
NL1031224C2 (nl) 2006-02-23 2007-09-03 Friesland Brands Bv Het bereiden van gedroogde deeltjes met behulp van een superkritisch medium.
US20080171116A1 (en) * 2006-09-29 2008-07-17 Vasuhi Rasanayagam Pasteurization of pre-packaged food using supercritical co2
US20090068325A1 (en) 2007-09-10 2009-03-12 Gil Depicciotto Method of treatment of fresh produce
WO2010038276A1 (ja) 2008-09-30 2010-04-08 新津 有輝子 乾燥青果物の製造方法及び乾燥装置
US20110091618A1 (en) * 2009-10-16 2011-04-21 Frito-Lay North America, Inc. Method for preventing oxidation and off flavors in high carotenoid foods
US11540536B2 (en) 2010-10-21 2023-01-03 Botanical Food Company Pty Ltd. Method for preserving plant material
CN102113699B (zh) 2010-11-19 2012-11-21 广东海洋大学 一种超临界二氧化碳干燥食品的装置和方法
US20120288614A1 (en) 2011-05-09 2012-11-15 Nicole Favreau Method of treating solid and semi-solid foods to reduce microorganisms and enzymes in the food
US9271511B2 (en) 2011-08-29 2016-03-01 Del Monte Foods, Inc. Firming process to enhance texture of thermally processed IQF fruits and vegetables
US8814825B2 (en) 2012-05-07 2014-08-26 St. Jude Medical, Atrial Fibrillation Division, Inc. Deflectable catheter shaft section, catheter incorporating same, and method of manufacturing same
WO2014189376A1 (en) 2013-05-23 2014-11-27 Longbloom Ip B.V. A method of preserving fresh ornamental plant parts
US9445615B2 (en) 2013-07-02 2016-09-20 Pfm, Llc Fresh potato preservative and method of using same
JP6963895B2 (ja) 2013-08-02 2021-11-10 シュバイツァー モウドゥイ インターナショナル インコーポレイテッド 再構成植物原料を含む食用製品
GB2520486B (en) * 2013-11-19 2016-09-14 Cauli-Rice Ltd Treating cauliflower with a reactive oxygen species
US20170035070A1 (en) 2014-04-11 2017-02-09 Naturo All Natural Technologies Pty. Ltd. A process, apparatus and system for treating fruits or vegetables
WO2015160269A1 (en) 2014-04-17 2015-10-22 Auckland Uniservices Limited Method and apparatus for processing a product
CN107427040A (zh) 2015-04-20 2017-12-01 森馨香精有限公司 用于将添加剂包封到籽、豆子、坚果、谷物和假谷物中的方法

Also Published As

Publication number Publication date
US20190166859A1 (en) 2019-06-06
US20180325134A1 (en) 2018-11-15
CA3063137A1 (en) 2018-11-15
EP3621457A1 (en) 2020-03-18
JP2020519259A (ja) 2020-07-02
US20210386081A1 (en) 2021-12-16
AU2018265855B2 (en) 2024-03-14
EP3621457B1 (en) 2024-08-14
JP7216427B2 (ja) 2023-02-01
BR112019023694A2 (pt) 2020-05-26
AU2018265855A1 (en) 2019-11-28
EP3621457C0 (en) 2024-08-14
CL2019003227A1 (es) 2020-07-24
CO2019013888A2 (es) 2020-04-01
US11779028B2 (en) 2023-10-10
US10492507B2 (en) 2019-12-03
WO2018209297A1 (en) 2018-11-15
EP3621457A4 (en) 2021-03-24
JP2022171877A (ja) 2022-11-11

Similar Documents

Publication Publication Date Title
Karam et al. Effects of drying and grinding in production of fruit and vegetable powders: A review
IL256269B (en) A dry product containing fruits and/or vegetables and a method for its production
MX382804B (es) Producto fresco cortado en conserva con sabor verdaderamente natural.
MX2019013439A (es) Proceso para mejorar la vida util de vegetales recien cortados y productos alimenticios producidos por el mismo.
TN2018000095A1 (en) Antimicrobial composition comprising citral, hexanal and linalool as active ingredients and application in packaging minimally processed fruits or vegetables
MY180486A (en) Method for the production of dried probiotic food
ZA201607735B (en) A process, apparatus and system for treating fruits or vegetables
MX2018015598A (es) Concentrado salado que comprende material de fruta de mora.
PH12019500157A1 (en) Dry expanded food product made from protein, and method for the production thereof
MX2019015514A (es) Metodo de congelacion y metodo y dispositivo para secar alimento, en particular frutas y vegetales.
SG11201709334YA (en) Fruit and Vegetable Product Beneficial to Cardiovascular Health and Method for Preparing Same
WO2017204605A3 (ko) 분리 포장과 마일드 가열살균을 이용한 가공식품의 제조방법
PH12021550056A1 (en) Method for degerming and preserving foods and drinks
CN104489589A (zh) 食用菌鲜味剂
MX2017013198A (es) Proceso de elaboracion de películas comestibles de frutas y vegetales, y producto resultante.
IL278364A (en) Food products containing mycelium from an edible mushroom, a process for obtaining and using them
WO2017122083A3 (en) A food product and method of making a food product
WO2015165482A8 (en) Kit of parts containing a cheese or chocolate food product, and a natural food preparation
PL418442A1 (pl) Sposób wytwarzania produktów kosmetycznych naturalnych w oparciu o świeże owoce, warzywa i zioła
WO2019070214A3 (en) Cereal mixture containing freekeh, red peppers, green peppers, tomatoes and the production method
WO2019054972A3 (en) Cereal mixture containing chia seeds, bulgur, carrots and onions and the production method
RU2013145282A (ru) Способ производства консервов из декоративной капусты
WO2019054973A3 (en) Cereal mixture containing dried green lentils, dried tomatoes and bulgur and the production method
WO2019083479A3 (en) Cereal mixture containing mixed vegetables and bulgur and the production method
HUP1500125A2 (hu) Azonnali fogyasztásra alkalmas zöldség- és gyümölcskészítmények, amelyek beltartalmában dúsított, kívánt esetben tartósított zöldség- és gyümölcsdarabokból állnak, és eljárás ezek elõállítására