MX2019012175A - Producto de gelatina que comprende un componente de nucleo y metodo para producirlo. - Google Patents
Producto de gelatina que comprende un componente de nucleo y metodo para producirlo.Info
- Publication number
- MX2019012175A MX2019012175A MX2019012175A MX2019012175A MX2019012175A MX 2019012175 A MX2019012175 A MX 2019012175A MX 2019012175 A MX2019012175 A MX 2019012175A MX 2019012175 A MX2019012175 A MX 2019012175A MX 2019012175 A MX2019012175 A MX 2019012175A
- Authority
- MX
- Mexico
- Prior art keywords
- gelatin
- core component
- kda
- producing same
- mpa
- Prior art date
Links
- 108010010803 Gelatin Proteins 0.000 title abstract 6
- 239000008273 gelatin Substances 0.000 title abstract 6
- 229920000159 gelatin Polymers 0.000 title abstract 6
- 235000019322 gelatine Nutrition 0.000 title abstract 6
- 235000011852 gelatine desserts Nutrition 0.000 title abstract 6
- 239000008358 core component Substances 0.000 title abstract 3
- 238000004519 manufacturing process Methods 0.000 title abstract 2
- 238000005266 casting Methods 0.000 abstract 2
- 150000001875 compounds Chemical class 0.000 abstract 2
- 239000000499 gel Substances 0.000 abstract 2
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 abstract 1
- 229930006000 Sucrose Natural products 0.000 abstract 1
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 abstract 1
- 239000000306 component Substances 0.000 abstract 1
- 238000005227 gel permeation chromatography Methods 0.000 abstract 1
- 239000008103 glucose Substances 0.000 abstract 1
- 239000005720 sucrose Substances 0.000 abstract 1
- 239000006188 syrup Substances 0.000 abstract 1
- 235000020357 syrup Nutrition 0.000 abstract 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/275—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of animal origin, e.g. chitin
- A23L29/281—Proteins, e.g. gelatin or collagen
- A23L29/284—Gelatin; Collagen
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K9/00—Medicinal preparations characterised by special physical form
- A61K9/48—Preparations in capsules, e.g. of gelatin, of chocolate
- A61K9/50—Microcapsules having a gas, liquid or semi-solid filling; Solid microparticles or pellets surrounded by a distinct coating layer, e.g. coated microspheres, coated drug crystals
- A61K9/5005—Wall or coating material
- A61K9/5021—Organic macromolecular compounds
- A61K9/5052—Proteins, e.g. albumin
- A61K9/5057—Gelatin
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/44—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing peptides or proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
- A23G3/54—Composite products, e.g. layered, coated, filled
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/275—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of animal origin, e.g. chitin
- A23L29/281—Proteins, e.g. gelatin or collagen
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
- A23P30/10—Moulding
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K9/00—Medicinal preparations characterised by special physical form
- A61K9/0012—Galenical forms characterised by the site of application
- A61K9/0053—Mouth and digestive tract, i.e. intraoral and peroral administration
- A61K9/0056—Mouth soluble or dispersible forms; Suckable, eatable, chewable coherent forms; Forms rapidly disintegrating in the mouth; Lozenges; Lollipops; Bite capsules; Baked products; Baits or other oral forms for animals
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K9/00—Medicinal preparations characterised by special physical form
- A61K9/48—Preparations in capsules, e.g. of gelatin, of chocolate
- A61K9/50—Microcapsules having a gas, liquid or semi-solid filling; Solid microparticles or pellets surrounded by a distinct coating layer, e.g. coated microspheres, coated drug crystals
- A61K9/5005—Wall or coating material
- A61K9/5015—Organic compounds, e.g. fats, sugars
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K9/00—Medicinal preparations characterised by special physical form
- A61K9/48—Preparations in capsules, e.g. of gelatin, of chocolate
- A61K9/50—Microcapsules having a gas, liquid or semi-solid filling; Solid microparticles or pellets surrounded by a distinct coating layer, e.g. coated microspheres, coated drug crystals
- A61K9/5089—Processes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Health & Medical Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- Veterinary Medicine (AREA)
- Nutrition Science (AREA)
- Medicinal Chemistry (AREA)
- General Health & Medical Sciences (AREA)
- Public Health (AREA)
- Animal Behavior & Ethology (AREA)
- Epidemiology (AREA)
- Pharmacology & Pharmacy (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Zoology (AREA)
- Dispersion Chemistry (AREA)
- Manufacturing & Machinery (AREA)
- Physiology (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Inorganic Chemistry (AREA)
- Molecular Biology (AREA)
- Jellies, Jams, And Syrups (AREA)
- Medicinal Preparation (AREA)
- Confectionery (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
Abstract
La presente invención se refiere a un producto de gelatina que comprende un componente de núcleo, en el que el componente de núcleo está revestido parcial o completamente por un gel de gelatina. El gel de gelatina se produce a partir de un compuesto de colada homogéneo que contiene los siguientes constituyentes disueltos en agua: - del 3 al 20% en peso de gelatina que tiene un peso molecular medio, determinado mediante cromatografía en gel, de al menos 130 kDa, preferiblemente al menos 145 kDa, en el que la proporción de la fracción de peso molecular por encima de 100 kDa es de al menos el 35% en peso, preferiblemente de al menos 45% en peso - hasta el 60% en peso, preferiblemente del 15 al 60% en peso, de jarabe de glucosa con una viscosidad de menos de 1000 mPa·s, preferiblemente menos de 800 mPa·s, medido con un contenido en materia seca del 80% en peso y a una temperatura de 60ºC; y - hasta el 60% en peso, preferiblemente del 15 al 60% en peso, de sacarosa, en el que el compuesto de colada comprende un contenido en materia seca de al menos el 70% en peso. La invención también se refiere a un método para producir tales productos de gelatina.
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| DE102017107845.2A DE102017107845A1 (de) | 2017-04-11 | 2017-04-11 | Gelatineprodukt mit einer Kernkomponente und Verfahren zu dessen Herstellung |
| PCT/EP2018/056877 WO2018188902A1 (de) | 2017-04-11 | 2018-03-19 | Gelatineprodukt mit einer kernkomponente und verfahren zu dessen herstellung |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| MX2019012175A true MX2019012175A (es) | 2019-11-25 |
Family
ID=61692012
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| MX2019012175A MX2019012175A (es) | 2017-04-11 | 2018-03-19 | Producto de gelatina que comprende un componente de nucleo y metodo para producirlo. |
Country Status (13)
| Country | Link |
|---|---|
| US (1) | US11413251B2 (es) |
| EP (1) | EP3609350A1 (es) |
| JP (1) | JP6871477B2 (es) |
| KR (1) | KR102692192B1 (es) |
| CN (1) | CN110769702B (es) |
| AR (1) | AR111451A1 (es) |
| AU (1) | AU2018251725B2 (es) |
| CA (1) | CA3059080C (es) |
| DE (1) | DE102017107845A1 (es) |
| MX (1) | MX2019012175A (es) |
| RU (1) | RU2741800C1 (es) |
| TW (1) | TW201841571A (es) |
| WO (1) | WO2018188902A1 (es) |
Families Citing this family (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| BR112022024391A2 (pt) * | 2020-06-02 | 2022-12-27 | Scherer Technologies Llc R P | Cápsulas de gelatina mole para liberação retardada |
| CN113413323B (zh) * | 2021-04-23 | 2023-07-28 | 广州摩亚方舟贸易有限公司 | 一种桃拓酚微囊及其制备方法 |
| CA3230999A1 (en) | 2021-09-14 | 2023-03-23 | Sarah C. Walker-Mclaughlin | Bulk melt-to-make pectin-based gummy mix precursor and methods of making and using |
| DE102022104553A1 (de) | 2022-02-25 | 2023-08-31 | Gelita Ag | Magensaftresistente Kapsel und deren Verwendung |
| KR102891121B1 (ko) | 2025-07-07 | 2025-11-26 | 주식회사 해신 | 해삼 추출물 함유 디저트 제조용 다기능 성형 금형 및 이를 이용한 제조방법 |
Family Cites Families (18)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH089901A (ja) * | 1994-07-05 | 1996-01-16 | Japan Tobacco Inc | 長期保存可能な可食性ゼラチンゲル |
| DE19549825B4 (de) * | 1995-09-02 | 2010-11-04 | Südzucker AG Mannheim/Ochsenfurt | Zuckerfreie Hartkaramellen |
| US20040052852A1 (en) * | 2001-09-25 | 2004-03-18 | Michael Farber | Carbohydrate-based delivery system for creatine and other bioactive ingredients |
| EP1429745A2 (en) | 2001-09-28 | 2004-06-23 | McNEIL-PPC, INC. | Composite dosage forms having an inlaid portion |
| US7067150B2 (en) * | 2002-04-16 | 2006-06-27 | Scepter Holdings, Inc. | Delivery systems for functional ingredients |
| CA2634577A1 (en) * | 2005-12-21 | 2007-07-19 | Wm. Wrigley Jr. Company | Coated chewy confectionery product and method |
| GB2448106B (en) * | 2007-02-23 | 2011-10-26 | Cadbury Schweppes Plc | Candy compositon with fibre-containing centrefill |
| ES2371789T3 (es) * | 2008-03-03 | 2012-01-10 | Nestec S.A. | Producto alimenticio gelificado con una elevada eficacia en aporte de hidratos de carbono. |
| US20100119660A1 (en) * | 2008-11-11 | 2010-05-13 | Ming-Che Chang | Chocolate With Flavor Cell Received Therein And Method For Making The Same |
| AU2010314747B2 (en) * | 2009-11-06 | 2014-03-13 | Cadbury Enterprises Pte Limited | Foamed confectionery |
| JP5429033B2 (ja) * | 2010-05-07 | 2014-02-26 | ユーハ味覚糖株式会社 | グミキャンディ様構造物及びその製造方法 |
| WO2012116445A1 (en) * | 2011-02-28 | 2012-09-07 | Technologies Khlôros Inc. | Chewable vehicle for mouth absorption |
| CN102813275B (zh) * | 2011-06-10 | 2015-09-30 | 杭州养生堂保健品有限公司 | 一种咀嚼型软胶囊皮和咀嚼型软胶囊 |
| CN102835536B (zh) * | 2011-06-23 | 2015-12-16 | 浙江养生堂天然药物研究所有限公司 | 一种凝胶、含它的耐温型软糖及其制备方法 |
| WO2013163240A1 (en) * | 2012-04-25 | 2013-10-31 | Church & Dwight Co., Inc. | Center-in-shell chewable compositions with functional components |
| CN105007750A (zh) * | 2013-02-14 | 2015-10-28 | 赛诺菲 | 用于口服给药的可咀嚼组合物及其制备方法 |
| DE102014108502A1 (de) * | 2014-06-17 | 2015-12-17 | Gelita Ag | Zusammensetzung in Form von kompaktierten Partikeln und deren Verwendung |
| DE102015121923A1 (de) * | 2015-12-16 | 2017-06-22 | Gelita Ag | Gießmasse und Verfahren für die Herstellung von Gelatineprodukten |
-
2017
- 2017-04-11 DE DE102017107845.2A patent/DE102017107845A1/de active Pending
-
2018
- 2018-03-19 CN CN201880022215.XA patent/CN110769702B/zh active Active
- 2018-03-19 JP JP2020505966A patent/JP6871477B2/ja active Active
- 2018-03-19 CA CA3059080A patent/CA3059080C/en active Active
- 2018-03-19 EP EP18712203.1A patent/EP3609350A1/de active Pending
- 2018-03-19 WO PCT/EP2018/056877 patent/WO2018188902A1/de not_active Ceased
- 2018-03-19 AU AU2018251725A patent/AU2018251725B2/en active Active
- 2018-03-19 RU RU2019135221A patent/RU2741800C1/ru active
- 2018-03-19 KR KR1020197026768A patent/KR102692192B1/ko active Active
- 2018-03-19 MX MX2019012175A patent/MX2019012175A/es unknown
- 2018-04-03 TW TW107111864A patent/TW201841571A/zh unknown
- 2018-04-05 AR ARP180100860A patent/AR111451A1/es unknown
-
2019
- 2019-10-10 US US16/598,826 patent/US11413251B2/en active Active
Also Published As
| Publication number | Publication date |
|---|---|
| KR20190132371A (ko) | 2019-11-27 |
| US20200038335A1 (en) | 2020-02-06 |
| US11413251B2 (en) | 2022-08-16 |
| CA3059080C (en) | 2022-11-29 |
| AU2018251725A1 (en) | 2019-10-17 |
| KR102692192B1 (ko) | 2024-08-06 |
| WO2018188902A1 (de) | 2018-10-18 |
| AR111451A1 (es) | 2019-07-17 |
| CA3059080A1 (en) | 2018-10-18 |
| RU2741800C1 (ru) | 2021-01-28 |
| CN110769702A (zh) | 2020-02-07 |
| TW201841571A (zh) | 2018-12-01 |
| EP3609350A1 (de) | 2020-02-19 |
| BR112019020493A2 (pt) | 2020-05-05 |
| JP6871477B2 (ja) | 2021-05-12 |
| DE102017107845A1 (de) | 2018-10-11 |
| AU2018251725B2 (en) | 2024-04-04 |
| JP2020516687A (ja) | 2020-06-11 |
| CN110769702B (zh) | 2023-06-09 |
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