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MX2019009079A - Nuevas bacterias acido lacticas y usos de las mismas. - Google Patents

Nuevas bacterias acido lacticas y usos de las mismas.

Info

Publication number
MX2019009079A
MX2019009079A MX2019009079A MX2019009079A MX2019009079A MX 2019009079 A MX2019009079 A MX 2019009079A MX 2019009079 A MX2019009079 A MX 2019009079A MX 2019009079 A MX2019009079 A MX 2019009079A MX 2019009079 A MX2019009079 A MX 2019009079A
Authority
MX
Mexico
Prior art keywords
strain
spp
lactic acid
acid bacteria
novel lactic
Prior art date
Application number
MX2019009079A
Other languages
English (en)
Inventor
Joo Han Myung
- Hyun Kim Dong
Original Assignee
Univ Industry Cooperation Group Kyung Hee Univ
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Univ Industry Cooperation Group Kyung Hee Univ filed Critical Univ Industry Cooperation Group Kyung Hee Univ
Publication of MX2019009079A publication Critical patent/MX2019009079A/es

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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/52—Adding ingredients
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/02—Methods for preparing dough; Treating dough prior to baking
    • A21D8/04—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/02—Methods for preparing dough; Treating dough prior to baking
    • A21D8/04—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
    • A21D8/045—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes with a leaven or a composition containing acidifying bacteria
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
    • A23C9/1234—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt characterised by using a Lactobacillus sp. other than Lactobacillus Bulgaricus, including Bificlobacterium sp.
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/127—Fermented milk preparations; Treatment using microorganisms or enzymes using microorganisms of the genus lactobacteriaceae and other microorganisms or enzymes, e.g. kefir, koumiss
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G4/00—Chewing gum
    • A23G4/06—Chewing gum characterised by the composition containing organic or inorganic compounds
    • A23G4/12—Chewing gum characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof containing fruit or vegetable juices
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/135—Bacteria or derivatives thereof, e.g. probiotics
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
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    • A23L7/104—Fermentation of farinaceous cereal or cereal material; Addition of enzymes or microorganisms
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    • A61K35/74—Bacteria
    • A61K35/741—Probiotics
    • A61K35/744—Lactic acid bacteria, e.g. enterococci, pediococci, lactococci, streptococci or leuconostocs
    • A61K35/745—Bifidobacteria
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
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    • A61K35/66—Microorganisms or materials therefrom
    • A61K35/74—Bacteria
    • A61K35/741—Probiotics
    • A61K35/744—Lactic acid bacteria, e.g. enterococci, pediococci, lactococci, streptococci or leuconostocs
    • A61K35/747—Lactobacilli, e.g. L. acidophilus or L. brevis
    • A—HUMAN NECESSITIES
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    • A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P29/00—Non-central analgesic, antipyretic or antiinflammatory agents, e.g. antirheumatic agents; Non-steroidal antiinflammatory drugs [NSAID]
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    • A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
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    • A—HUMAN NECESSITIES
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    • A61P37/00—Drugs for immunological or allergic disorders
    • A61P37/08—Antiallergic agents
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/20—Bacteria; Culture media therefor
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
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    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/20—Bacteria; Culture media therefor
    • C12N1/205—Bacterial isolates
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2400/00—Lactic or propionic acid bacteria
    • A23V2400/11—Lactobacillus
    • A23V2400/169—Plantarum
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2400/00—Lactic or propionic acid bacteria
    • A23V2400/51—Bifidobacterium
    • A23V2400/533—Longum
    • A—HUMAN NECESSITIES
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    • A—HUMAN NECESSITIES
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    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K31/00—Medicinal preparations containing organic active ingredients
    • A61K31/70—Carbohydrates; Sugars; Derivatives thereof
    • A61K31/715—Polysaccharides, i.e. having more than five saccharide radicals attached to each other by glycosidic linkages; Derivatives thereof, e.g. ethers, esters
    • A61K31/716—Glucans
    • A61K31/722—Chitin, chitosan
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K31/00—Medicinal preparations containing organic active ingredients
    • A61K31/70—Carbohydrates; Sugars; Derivatives thereof
    • A61K31/715—Polysaccharides, i.e. having more than five saccharide radicals attached to each other by glycosidic linkages; Derivatives thereof, e.g. ethers, esters
    • A61K31/732—Pectin
    • A—HUMAN NECESSITIES
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    • A61K31/70—Carbohydrates; Sugars; Derivatives thereof
    • A61K31/715—Polysaccharides, i.e. having more than five saccharide radicals attached to each other by glycosidic linkages; Derivatives thereof, e.g. ethers, esters
    • A61K31/733—Fructosans, e.g. inulin
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12R—INDEXING SCHEME ASSOCIATED WITH SUBCLASSES C12C - C12Q, RELATING TO MICROORGANISMS
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    • C12R2001/01—Bacteria or Actinomycetales ; using bacteria or Actinomycetales
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    • C12R2001/00—Microorganisms ; Processes using microorganisms
    • C12R2001/01—Bacteria or Actinomycetales ; using bacteria or Actinomycetales
    • C12R2001/225—Lactobacillus
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12R—INDEXING SCHEME ASSOCIATED WITH SUBCLASSES C12C - C12Q, RELATING TO MICROORGANISMS
    • C12R2001/00—Microorganisms ; Processes using microorganisms
    • C12R2001/01—Bacteria or Actinomycetales ; using bacteria or Actinomycetales
    • C12R2001/225—Lactobacillus
    • C12R2001/25—Lactobacillus plantarum

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  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Microbiology (AREA)
  • General Health & Medical Sciences (AREA)
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  • Mycology (AREA)
  • Veterinary Medicine (AREA)
  • Public Health (AREA)
  • Animal Behavior & Ethology (AREA)
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  • Food Science & Technology (AREA)
  • Epidemiology (AREA)
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  • Polymers & Plastics (AREA)
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  • Nuclear Medicine, Radiotherapy & Molecular Imaging (AREA)
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  • Pulmonology (AREA)
  • Pain & Pain Management (AREA)
  • Transplantation (AREA)
  • Rheumatology (AREA)
  • Inorganic Chemistry (AREA)
  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)

Abstract

Una cepa particular de Bifidobacterium spp. o una cepa particular de Lactobacillus spp. de acuerdo con la presente invención se aísla a partir de excrementos de un ser humano o de kimchi de col y, por lo tanto, es altamente segura y tiene actividades fisiológicas tales como un efecto regulador de la inmunidad y un efecto inhibidor de la reacción inflamatoria. Por lo tanto, la cepa particular de Bifidobacterium spp. o la cepa particular de Lactobacillus spp. De acuerdo con la presente invención puede utilizarse como un material para regular la inmunidad e inhibir reacciones inflamatorias, y también puede utilizarse como un alimento funcional y como material de medicamento útil para prevenir, atenuar o tratar la rinitis, la atopia y el asma que son enfermedades alérgicas.
MX2019009079A 2017-01-31 2018-01-31 Nuevas bacterias acido lacticas y usos de las mismas. MX2019009079A (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
KR20170013632 2017-01-31
PCT/KR2018/001359 WO2018143678A1 (ko) 2017-01-31 2018-01-31 신규 유산균 및 이의 용도

Publications (1)

Publication Number Publication Date
MX2019009079A true MX2019009079A (es) 2019-09-26

Family

ID=63040871

Family Applications (2)

Application Number Title Priority Date Filing Date
MX2019009079A MX2019009079A (es) 2017-01-31 2018-01-31 Nuevas bacterias acido lacticas y usos de las mismas.
MX2023003416A MX2023003416A (es) 2017-01-31 2019-07-31 Nuevas bacterias acido lacticas y usos de las mismas.

Family Applications After (1)

Application Number Title Priority Date Filing Date
MX2023003416A MX2023003416A (es) 2017-01-31 2019-07-31 Nuevas bacterias acido lacticas y usos de las mismas.

Country Status (10)

Country Link
US (2) US11660321B2 (es)
JP (2) JP6839298B2 (es)
KR (2) KR101999259B1 (es)
CN (2) CN116676222A (es)
AU (2) AU2018216532B2 (es)
CA (2) CA3178100A1 (es)
MX (2) MX2019009079A (es)
RU (1) RU2752157C2 (es)
SG (3) SG11201907043VA (es)
WO (1) WO2018143678A1 (es)

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JP7015674B2 (ja) * 2017-10-27 2022-02-15 日清食品ホールディングス株式会社 制御性ｔ細胞の分化誘導剤及び分化誘導方法
CN109498660B (zh) * 2018-11-23 2025-09-30 江南大学 一种能够缓解特应性皮炎的植物乳杆菌ccfm8610的应用
KR102074445B1 (ko) * 2018-12-12 2020-02-06 주식회사 비피도 류마티스관절염 개선, 예방 또는 치료를 위한 비피도박테리움 롱검 rapo 균주 및 이를 포함하는 조성물
CN109652349B (zh) 2019-02-25 2021-03-02 江南大学 一株能够缓解特应性皮炎的长双歧杆菌及其应用
WO2021040335A1 (ko) * 2019-08-23 2021-03-04 연세대학교 산학협력단 활성산소 조건에서 저항능을 가진 신규한 공생 미생물 균주 및 이의 용도
KR102254310B1 (ko) * 2019-10-02 2021-05-21 주식회사 고바이오랩 락토바실러스 애시도필러스 kbl409 균주 및 그 용도
KR102263698B1 (ko) * 2019-11-29 2021-06-09 롯데칠성음료주식회사 아토피 피부염 완화 또는 개선 효과를 가지는 락토바실러스 플랜타럼 ｌｒｃｃ５１９５ 균주 및 이소말토올리고당 복합체
CN110960562B (zh) * 2019-12-31 2020-10-16 广州市爱百伊生物技术有限公司 抗敏作用的益生菌组合物
KR102325947B1 (ko) * 2020-02-05 2021-11-15 주식회사 에이치이엠파마 신규한 락토바실러스 사케이 hem224 균주, 및 상기 균주 또는 이의 배양물을 포함하는 염증 또는 천식의 치료용 조성물
JP6995411B2 (ja) * 2020-02-18 2022-02-21 ＡｕＢ株式会社 新規ビフィドバクテリウム属細菌及びそれを含む組成物
CN111419883B (zh) * 2020-03-13 2023-08-04 广州柏芳生物科技有限公司 一种治疗过敏性鼻炎的鼻腔喷剂的制备方法
KR102162470B1 (ko) 2020-03-19 2020-10-06 주식회사 비피도 비피도박테리움 슈도카테눌라튬 c-rapo (kctc13986bp), 비피도박테리움 비피덤 att (kctc13474bp) 균주를 포함하는 쇼그렌증후군 억제용 식품 조성물 및 약학 조성물
CN111647526B (zh) * 2020-05-18 2022-08-05 深圳华大基因农业控股有限公司 植物乳杆菌sd-h9、其益生菌菌剂及其应用
KR102154255B1 (ko) * 2020-05-22 2020-09-09 (주)녹십자웰빙 유산균을 함유하는 미세먼지 자극에 의한 호흡기 질환 또는 염증 질환 치료용 조성물
JP7143044B2 (ja) * 2020-06-23 2022-09-28 カゴメ株式会社 アレルギー性鼻炎症状改善用組成物、アレルギー性鼻炎症状に起因するｑｏｌ低下改善用組成物、及び、アレルギー性鼻炎症状に起因するくしゃみ抑制用組成物
JP7510824B2 (ja) * 2020-09-02 2024-07-04 日清食品ホールディングス株式会社 Ｉｌ－１７の産生を抑制するビフィズス菌
KR102891124B1 (ko) * 2020-11-20 2025-11-25 가톨릭대학교 산학협력단 비피도박테리움 속을 유효성분으로 포함하는 피부경화증에 대한 테라그노시스용 조성물
WO2022131192A1 (ja) * 2020-12-16 2022-06-23 株式会社明治 脳組織の炎症改善用組成物
WO2022171654A1 (en) * 2021-02-09 2022-08-18 Lactobio A/S Method for treating atopic disorders
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