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MX2019005992A - Leche fermentada que comprende sacaridos que comprenden alto contenido de alulosa. - Google Patents

Leche fermentada que comprende sacaridos que comprenden alto contenido de alulosa.

Info

Publication number
MX2019005992A
MX2019005992A MX2019005992A MX2019005992A MX2019005992A MX 2019005992 A MX2019005992 A MX 2019005992A MX 2019005992 A MX2019005992 A MX 2019005992A MX 2019005992 A MX2019005992 A MX 2019005992A MX 2019005992 A MX2019005992 A MX 2019005992A
Authority
MX
Mexico
Prior art keywords
allulose
fermented milk
high content
containing high
saccharides containing
Prior art date
Application number
MX2019005992A
Other languages
English (en)
Inventor
Won Park Seung
Chul Jung Dong
Hoon KOH Ji
Original Assignee
Cj Cheiljedang Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Cj Cheiljedang Corp filed Critical Cj Cheiljedang Corp
Publication of MX2019005992A publication Critical patent/MX2019005992A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/1307—Milk products or derivatives; Fruit or vegetable juices; Sugars, sugar alcohols, sweeteners; Oligosaccharides; Organic acids or salts thereof or acidifying agents; Flavours, dyes or pigments; Inert or aerosol gases; Carbonation methods
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/127—Fermented milk preparations; Treatment using microorganisms or enzymes using microorganisms of the genus lactobacteriaceae and other microorganisms or enzymes, e.g. kefir, koumiss
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2200/00—Function of food ingredients
    • A23V2200/06—Function of food ingredients pH modification agent
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2400/00—Lactic or propionic acid bacteria
    • A23V2400/11—Lactobacillus
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2400/00—Lactic or propionic acid bacteria
    • A23V2400/11—Lactobacillus
    • A23V2400/113—Acidophilus
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2400/00—Lactic or propionic acid bacteria
    • A23V2400/21—Streptococcus, lactococcus
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2400/00—Lactic or propionic acid bacteria
    • A23V2400/21—Streptococcus, lactococcus
    • A23V2400/249—Thermophilus
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2400/00—Lactic or propionic acid bacteria
    • A23V2400/51—Bifidobacterium
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2400/00—Lactic or propionic acid bacteria
    • A23V2400/51—Bifidobacterium
    • A23V2400/531—Lactis

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Microbiology (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dairy Products (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Enzymes And Modification Thereof (AREA)

Abstract

El presente documento divulga una leche fermentada que comprende sacáridos que comprenden alulosa, en donde la alulosa está contenida en una cantidad de 70 partes en peso o más, con respecto a 100 partes en peso de los sacáridos en términos de contenido de sólido seco.
MX2019005992A 2016-12-09 2017-12-04 Leche fermentada que comprende sacaridos que comprenden alto contenido de alulosa. MX2019005992A (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
KR20160167707 2016-12-09
PCT/KR2017/014061 WO2018105967A1 (ko) 2016-12-09 2017-12-04 고함량의 알룰로스를 함유하는 당류를 포함하는 발효유

Publications (1)

Publication Number Publication Date
MX2019005992A true MX2019005992A (es) 2019-08-21

Family

ID=62491258

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2019005992A MX2019005992A (es) 2016-12-09 2017-12-04 Leche fermentada que comprende sacaridos que comprenden alto contenido de alulosa.

Country Status (10)

Country Link
US (1) US20190281848A1 (es)
EP (1) EP3552493B1 (es)
JP (1) JP6808906B2 (es)
KR (2) KR20180066828A (es)
CN (1) CN110049682A (es)
AR (1) AR110496A1 (es)
CA (1) CA3036477A1 (es)
MX (1) MX2019005992A (es)
TW (1) TWI661775B (es)
WO (1) WO2018105967A1 (es)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP7701134B2 (ja) 2019-04-05 2025-07-01 雪印メグミルク株式会社 発酵乳並びに発酵乳の製造方法
WO2021086054A1 (ko) * 2019-10-29 2021-05-06 주식회사 삼양사 알룰로스를 함유하는 유화 조성물
KR20210079624A (ko) 2019-12-20 2021-06-30 대상 주식회사 알룰로스를 포함하는 가공유 조성물
KR102228332B1 (ko) * 2020-09-01 2021-03-16 농업회사법인 주식회사 엘바이오텍 고함량 베타글루칸을 포함하는 고구마 발효물 및 이를 함유하는 면역개선 기능성 식품 조성물

Family Cites Families (17)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP4942001B2 (ja) * 2006-11-10 2012-05-30 松谷化学工業株式会社 Ｄ−プシコース含有甘味料およびそれを使用して得られた飲食品など
CN101273737B (zh) * 2007-03-28 2011-08-24 哈尔滨正方科技有限公司 一种在常温下保持高活菌数的发酵乳饮料的制备方法
JP5764308B2 (ja) * 2010-09-16 2015-08-19 松谷化学工業株式会社 酒類およびビール風味飲料の味質の改善方法
JP2014007966A (ja) * 2012-06-28 2014-01-20 Matsutani Chem Ind Ltd 豆乳乳酸発酵物及びその製造方法
JP2014014276A (ja) * 2012-07-05 2014-01-30 Matsutani Chem Ind Ltd 乳臭さ及び発酵臭が抑制された後味のキレが良い発酵乳及びその製造方法
JP2014033652A (ja) * 2012-08-09 2014-02-24 Matsutani Chem Ind Ltd 新規複合発酵乳及びその製造方法
GB201309076D0 (en) * 2013-03-15 2013-07-03 Tate & Lyle Ingredients Improved sweetener
JP2016515398A (ja) 2013-04-16 2016-05-30 ネステク ソシエテ アノニム 常温保存可能な発酵乳製品及びそれを製造する方法
JP6506688B2 (ja) * 2013-05-31 2019-04-24 株式会社明治 酸度上昇が抑制された発酵乳およびその製造方法
MX2016006684A (es) * 2013-11-22 2016-09-08 Tate & Lyle Ingredients Americas Llc Productos alimenticios y bebidas que contienen alulosa (psicosa).
KR101648170B1 (ko) * 2014-10-31 2016-08-12 주식회사 삼양사 유산균 배양물의 저장 안정성 증강용 조성물
KR101703262B1 (ko) * 2014-12-30 2017-02-06 주식회사 삼양사 발효유를 이용한 동결건조 성형식품 및 이의 제조방법
KR20210096688A (ko) * 2015-02-24 2021-08-05 테이트 앤드 라일 인그리디언츠 어메리카즈 엘엘씨 알룰로스 시럽
KR101709255B1 (ko) * 2015-05-21 2017-03-08 주식회사 삼양사 사이코스를 함유하는 미생물 생육 저해제
KR101703263B1 (ko) * 2015-05-27 2017-02-06 주식회사 삼양사 저장 안정성 증강된 호상 요구르트 및 이의 제조방법
KR101703264B1 (ko) * 2015-06-05 2017-02-06 주식회사 삼양사 저장 안정성이 증강된 저칼로리 유산균 발효유 음료 및 이의 제조방법
SG11201901504TA (en) * 2016-10-06 2019-03-28 Cj Cheiljedang Corp Bacterial, fungal, and yeast growth inhibitor containing allulose

Also Published As

Publication number Publication date
CN110049682A (zh) 2019-07-23
TWI661775B (zh) 2019-06-11
KR20190106958A (ko) 2019-09-18
KR20180066828A (ko) 2018-06-19
US20190281848A1 (en) 2019-09-19
EP3552493B1 (en) 2025-07-09
CA3036477A1 (en) 2018-06-14
JP2020511939A (ja) 2020-04-23
KR102140196B1 (ko) 2020-07-31
JP6808906B2 (ja) 2021-01-06
EP3552493A1 (en) 2019-10-16
EP3552493A4 (en) 2020-06-24
AR110496A1 (es) 2019-04-03
TW201820975A (zh) 2018-06-16
WO2018105967A1 (ko) 2018-06-14

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