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MX2019005358A - Un concentrado alimenticio salado emulsificado. - Google Patents

Un concentrado alimenticio salado emulsificado.

Info

Publication number
MX2019005358A
MX2019005358A MX2019005358A MX2019005358A MX2019005358A MX 2019005358 A MX2019005358 A MX 2019005358A MX 2019005358 A MX2019005358 A MX 2019005358A MX 2019005358 A MX2019005358 A MX 2019005358A MX 2019005358 A MX2019005358 A MX 2019005358A
Authority
MX
Mexico
Prior art keywords
food concentrate
emulsified
savoury food
water
weight
Prior art date
Application number
MX2019005358A
Other languages
English (en)
Inventor
Sailer Winfried
LEMMERS Marc
Grun Christian
Keim Florian
Jung KIM Hyun-
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Nv filed Critical Unilever Nv
Publication of MX2019005358A publication Critical patent/MX2019005358A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A23L23/10—Soup concentrates, e.g. powders or cakes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/80—Emulsions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L31/00—Edible extracts or preparations of fungi; Preparation or treatment thereof
    • A23L31/10—Yeasts or derivatives thereof
    • A23L31/15—Extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2200/00—Function of food ingredients
    • A23V2200/20—Ingredients acting on or related to the structure
    • A23V2200/222—Emulsifier
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2200/00—Function of food ingredients
    • A23V2200/20—Ingredients acting on or related to the structure
    • A23V2200/242—Thickening agent

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Microbiology (AREA)
  • Mycology (AREA)
  • Seasonings (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Seeds, Soups, And Other Foods (AREA)

Abstract

La presente invención se refiere a un concentrado alimenticio salado emulsificado que comprende en peso del concentrado alimenticio: a. 15 - 50% en peso de agua; b. 15 - 60% en peso de aceite comestible; c. 13 - 40% en peso de peso seco de almidón no gelatinizado; d. 50 - 350 mmol por 100 g de concentrado alimenticio de catión de metal alcalino seleccionado de Na+, K+ y combinaciones de los mismos; e. manano de levadura en una cantidad de al menos 0.6% en peso del aceite comestible; y f. 0 - 10% en peso de polvos vegetales y/o extractos vegetales; en donde la proporción p/p de aceite a agua es al menos 0.8:1 y en donde la proporción p/p de almidón no gelatinizado en peso seco a agua cae en el rango. de 0.35:1 - 2.1:1. La presente invención se refiere además a un proceso para preparar el concentrado alimenticio salado emulsificado y a un método para preparar un producto salado comestible que usa el concentrado alimenticio salado emulsificado.
MX2019005358A 2016-11-07 2017-11-06 Un concentrado alimenticio salado emulsificado. MX2019005358A (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP16197581 2016-11-07
PCT/EP2017/078316 WO2018083296A1 (en) 2016-11-07 2017-11-06 An emulsified savoury food concentrate

Publications (1)

Publication Number Publication Date
MX2019005358A true MX2019005358A (es) 2019-07-01

Family

ID=57241019

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2019005358A MX2019005358A (es) 2016-11-07 2017-11-06 Un concentrado alimenticio salado emulsificado.

Country Status (9)

Country Link
US (1) US11337448B2 (es)
EP (1) EP3534723B1 (es)
CN (1) CN109963472A (es)
AU (1) AU2017352567B2 (es)
BR (1) BR112019009228B1 (es)
MX (1) MX2019005358A (es)
PH (1) PH12019500962B1 (es)
WO (1) WO2018083296A1 (es)
ZA (1) ZA201902802B (es)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CA3099212A1 (en) * 2018-05-18 2019-11-21 Unilever Plc Emulsified food composition
US12201132B2 (en) * 2018-07-19 2025-01-21 Conopco Inc. Savoury liquid concentrate

Family Cites Families (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2773262B2 (ja) 1989-07-06 1998-07-09 味の素株式会社 低カロリーマヨネーズ様食品
US5384140A (en) 1992-12-08 1995-01-24 Dca Food Industries, Inc. Process for preparing tender, juicy microwaveable meat
US5415883A (en) 1993-09-29 1995-05-16 Minh Food Corporation Method for preparing pre-cooked meat
AUPN398295A0 (en) * 1995-07-05 1995-07-27 Carlton And United Breweries Limited Chemical compounds and processes for their production
DE19641416C1 (de) 1996-10-08 1998-04-30 Cpc Maizena Gmbh Halbflüssiges bindendes Lebensmittel
CN1217159A (zh) 1997-11-15 1999-05-26 Cpc国际有限公司 沙司辅料
US6863908B2 (en) * 2002-04-25 2005-03-08 Unilever Bestfoods, North America Division Of Conopco Inc. Universal sauce base
KR100486858B1 (ko) 2003-02-07 2005-05-11 (주)콤마푸드시스템 닭튀김용 프리믹스 조성물 및 닭튀김 조리방법
WO2005084458A1 (en) 2004-03-04 2005-09-15 Quest International B.V. Particulate flavouring composition
EP2005843A1 (en) * 2007-06-12 2008-12-24 Unilever N.V. Packaged concentrate for preparing a bouillon,soup,sauce,gravy or for use as seasoning,the concentrate comprising xanthan and guar gum
EP2005838B2 (en) 2007-06-12 2020-02-19 Unilever N.V. Packaged cencentrate for preparing a bouillon, soup, sauce, gravy or for use as a seasoning, the concentrate comprising konjac mannan
WO2011069885A1 (en) 2009-12-11 2011-06-16 Unilever Nv Granular savoury food concentrate
CN101999617B (zh) 2010-10-29 2012-04-25 成都盛世麒麟餐饮管理有限公司 一种味碟调料及其制备方法
AU2011356194B2 (en) 2011-01-17 2014-11-20 Unilever Plc Semi - solid food concentrate in the form of a paste or a gel
CN104381971A (zh) 2014-10-30 2015-03-04 辛范范 一种烧烤专用调味酱

Also Published As

Publication number Publication date
AU2017352567A1 (en) 2019-05-16
ZA201902802B (en) 2020-10-28
BR112019009228B1 (pt) 2023-02-14
BR112019009228A2 (pt) 2019-07-16
EP3534723B1 (en) 2025-04-16
US20200054054A1 (en) 2020-02-20
EP3534723A1 (en) 2019-09-11
PH12019500962A1 (en) 2019-12-02
US11337448B2 (en) 2022-05-24
PH12019500962B1 (en) 2022-09-07
WO2018083296A1 (en) 2018-05-11
AU2017352567B2 (en) 2020-08-06
CN109963472A (zh) 2019-07-02

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