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MX2019003085A - Jugo de arandano desacidificado y procedimiento de preparacion del mismo. - Google Patents

Jugo de arandano desacidificado y procedimiento de preparacion del mismo.

Info

Publication number
MX2019003085A
MX2019003085A MX2019003085A MX2019003085A MX2019003085A MX 2019003085 A MX2019003085 A MX 2019003085A MX 2019003085 A MX2019003085 A MX 2019003085A MX 2019003085 A MX2019003085 A MX 2019003085A MX 2019003085 A MX2019003085 A MX 2019003085A
Authority
MX
Mexico
Prior art keywords
deacidified
juice
cranberry juice
production
deacidified cranberry
Prior art date
Application number
MX2019003085A
Other languages
English (en)
Inventor
REYNAUD Eric
Duval Charles
Baudouin Stanislas
Meurisse Jacques
Original Assignee
West Invest S A
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by West Invest S A filed Critical West Invest S A
Publication of MX2019003085A publication Critical patent/MX2019003085A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/70—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter
    • A23L2/78—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter by ion-exchange
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof containing fruit or vegetable juices
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105—Plant extracts, their artificial duplicates or their derivatives
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18—Magnoliophyta (angiosperms)
    • A61K36/185—Magnoliopsida (dicotyledons)
    • A61K36/45—Ericaceae or Vacciniaceae (Heath or Blueberry family), e.g. blueberry, cranberry or bilberry
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P13/00—Drugs for disorders of the urinary system
    • A61P13/02—Drugs for disorders of the urinary system of urine or of the urinary tract, e.g. urine acidifiers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2200/00—Function of food ingredients
    • A23V2200/30—Foods, ingredients or supplements having a functional effect on health
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/20—Natural extracts
    • A23V2250/21—Plant extracts
    • A23V2250/2116—Flavonoids, isoflavones
    • A23V2250/21166—Proanthocyanidins, grape seed extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2300/00—Processes
    • A23V2300/34—Membrane process
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K2236/00—Isolation or extraction methods of medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicine

Landscapes

  • Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Natural Medicines & Medicinal Plants (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Food Science & Technology (AREA)
  • Botany (AREA)
  • Mycology (AREA)
  • Medicinal Chemistry (AREA)
  • Pharmacology & Pharmacy (AREA)
  • Animal Behavior & Ethology (AREA)
  • General Health & Medical Sciences (AREA)
  • Public Health (AREA)
  • Veterinary Medicine (AREA)
  • Microbiology (AREA)
  • Biotechnology (AREA)
  • Epidemiology (AREA)
  • Medical Informatics (AREA)
  • Alternative & Traditional Medicine (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Urology & Nephrology (AREA)
  • Organic Chemistry (AREA)
  • Nuclear Medicine, Radiotherapy & Molecular Imaging (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Medicines Containing Plant Substances (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Confectionery (AREA)
  • Seeds, Soups, And Other Foods (AREA)

Abstract

Esta invención se refiere a un jugo desacidificado, asi como a un procedimiento para la desacidificacion de un jugo de arándano a ser desacidificado que se eluye en un lecho o una resina de intercambio anionico débil a una rapidez (BV/h) de modo que el 5 jugo de arándano desacidificado que deja la elucion tiene un pH = pKa1 (acido malico) < pH < pKa (acido benzoico); la invención también se refiere a una composición alimenticia que comprende este jugo de fruta desacidificado.
MX2019003085A 2016-09-20 2017-09-19 Jugo de arandano desacidificado y procedimiento de preparacion del mismo. MX2019003085A (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
FR1658802A FR3056080B1 (fr) 2016-09-20 2016-09-20 Procede de desacidification d’un jus de fruit, notamment d’un jus de canneberge
PCT/EP2017/073641 WO2018054904A1 (fr) 2016-09-20 2017-09-19 Jus de canneberge désacidifié et procédé de préparation de ce dernier

Publications (1)

Publication Number Publication Date
MX2019003085A true MX2019003085A (es) 2019-09-18

Family

ID=57396655

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2019003085A MX2019003085A (es) 2016-09-20 2017-09-19 Jugo de arandano desacidificado y procedimiento de preparacion del mismo.

Country Status (10)

Country Link
US (1) US11160296B2 (es)
EP (1) EP3515206B1 (es)
JP (1) JP7008346B2 (es)
CN (1) CN109803541B (es)
AU (1) AU2017329732B2 (es)
CA (1) CA3035841C (es)
ES (1) ES2821926T3 (es)
FR (1) FR3056080B1 (es)
MX (1) MX2019003085A (es)
WO (1) WO2018054904A1 (es)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CA3109088A1 (en) * 2018-08-24 2020-02-27 West Invest Sa Systems and methods for deacidification of fluids
ES2922179T3 (es) 2018-10-02 2022-09-09 West Invest S A Procedimiento para producir PACs purificadas y azúcar a partir de zumo de fruta, y composiciones que comprenden los mismos
CN110537647A (zh) * 2019-08-29 2019-12-06 上海根莱食品有限公司 一种胶原蛋白肽酵母果汁复合饮料及其制备方法
CN110698525B (zh) * 2019-10-31 2022-10-04 湖南朗林生物资源股份有限公司 一种蔓越橘提取物的制备方法
WO2021220131A1 (en) 2020-04-27 2021-11-04 West Invest Sa Water drink comprising a fruit flavor and a process for preparing said water drink

Family Cites Families (22)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR1316502A (fr) * 1960-10-04 1963-02-01 Florida Citrus Canners Coopera Procédé d'amélioration du goût des jus de fruits par dialyse
FR2041431A5 (en) * 1969-04-24 1971-01-29 Buitoni Guiseppe Tomato or fruit juice ph adjustment by - anion exchange
JPS5943150B2 (ja) * 1982-05-24 1984-10-19 栗田整備株式会社 柑橘果汁の減酸装置
US4522836A (en) * 1983-05-19 1985-06-11 Mitco Water Laboratories, Inc. Upflow ion exchange treatment of natural edible juices containing high acidity and suspended solids
US4666721A (en) * 1985-06-21 1987-05-19 The Dow Chemical Company Process of removing acids from juice
EP0481603A1 (en) * 1990-10-15 1992-04-22 The Dow Chemical Company Separation of weak organic acids from liquid mixtures
JP2939441B2 (ja) * 1996-08-05 1999-08-25 小川香料株式会社 食品の呈味改善剤
US5817354A (en) * 1996-08-22 1998-10-06 Sepragen Corporation High throughput debittering
TR200001149T2 (tr) * 1997-10-28 2000-08-21 Unilever N.V. Oda sıcaklığında niteliği bozulmayan niteliği bozulmayan ve esası çay olan bir içecek
US7264837B2 (en) * 2003-04-02 2007-09-04 Tropicana Products, Inc. Resin deacidification of citrus juice and high acid maintenance
DE102004006115A1 (de) 2004-02-06 2005-08-25 Bayer Chemicals Ag Verfahren zur Herstellung von monodispersen acrylhaltigen Perlpolymerisaten
US20050175760A1 (en) * 2004-02-10 2005-08-11 Yongsoo Chung Single strength juice deacidification incorporating juice dome
US20070275140A1 (en) * 2006-05-26 2007-11-29 Paula Safko Beverage compositions comprising a preservative system
US20100009049A1 (en) 2008-07-14 2010-01-14 Smith Jonathan D Method for processing raw fruit to produce enhanced fruit products and the fruit products produced by the method
PL2792254T3 (pl) 2009-04-16 2017-06-30 Ocean Spray Cranberries, Inc. Ekstrakcja związków fenolowych i ich zastosowanie w kompozycjach z kwasem fumarowym
CN101862011B (zh) * 2009-04-20 2014-02-19 赵玉平 一种降低果汁中有机酸含量的工艺
CN101862010A (zh) * 2009-04-20 2010-10-20 赵玉平 一种降低果汁中有机酸含量的制备方法
EP2592952B1 (en) * 2010-07-13 2014-09-03 Nederlandse Organisatie voor toegepast- natuurwetenschappelijk onderzoek TNO Methods and compositions for deacidifying fruit juice
JP2012171899A (ja) 2011-02-21 2012-09-10 Unitika Ltd 尿路感染症予防改善剤
CN102805397B (zh) * 2012-08-30 2014-01-01 江苏省中国科学院植物研究所 一种黑莓果汁及其加工方法
CN104592011B (zh) 2015-02-13 2016-05-11 宁波杰顺生物科技有限公司 一种蔓越莓中奎宁酸提取物的制备方法
CN105685761A (zh) * 2016-01-30 2016-06-22 烟台大学 一种降低果汁/果酒饮品有机酸的方法

Also Published As

Publication number Publication date
CA3035841A1 (fr) 2018-03-29
EP3515206A1 (fr) 2019-07-31
FR3056080A1 (fr) 2018-03-23
AU2017329732A1 (en) 2019-04-11
AU2017329732B2 (en) 2022-07-21
US11160296B2 (en) 2021-11-02
CN109803541A (zh) 2019-05-24
FR3056080B1 (fr) 2019-09-13
US20190216112A1 (en) 2019-07-18
CA3035841C (fr) 2020-10-06
CN109803541B (zh) 2024-01-30
ES2821926T3 (es) 2021-04-28
WO2018054904A1 (fr) 2018-03-29
EP3515206B1 (fr) 2020-08-05
JP2019528745A (ja) 2019-10-17
JP7008346B2 (ja) 2022-02-10

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