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MX2014008422A - Productos derivados de plantas deshidratados y metodos para hacerlos. - Google Patents

Productos derivados de plantas deshidratados y metodos para hacerlos.

Info

Publication number
MX2014008422A
MX2014008422A MX2014008422A MX2014008422A MX2014008422A MX 2014008422 A MX2014008422 A MX 2014008422A MX 2014008422 A MX2014008422 A MX 2014008422A MX 2014008422 A MX2014008422 A MX 2014008422A MX 2014008422 A MX2014008422 A MX 2014008422A
Authority
MX
Mexico
Prior art keywords
composition
derived products
making
methods
disclosed
Prior art date
Application number
MX2014008422A
Other languages
English (en)
Other versions
MX351178B (es
Inventor
Mark Savarese
Kerry Ringer
Original Assignee
Columbia Phytotechnology Llc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Columbia Phytotechnology Llc filed Critical Columbia Phytotechnology Llc
Publication of MX2014008422A publication Critical patent/MX2014008422A/es
Publication of MX351178B publication Critical patent/MX351178B/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/385—Concentrates of non-alcoholic beverages
    • A23L2/39—Dry compositions
    • A23L2/395—Dry compositions in a particular shape or form
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
    • A23B7/02—Dehydrating; Subsequent reconstitution
    • A23B7/022—Dehydrating; Subsequent reconstitution with addition of chemicals before or during drying, e.g. semi-moist products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/01—Instant products; Powders; Flakes; Granules
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/385—Concentrates of non-alcoholic beverages
    • A23L2/39—Dry compositions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/52—Adding ingredients
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105—Plant extracts, their artificial duplicates or their derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/40—Shaping or working of foodstuffs characterised by the products free-flowing powder or instant powder, i.e. powder which is reconstituted rapidly when liquid is added
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Botany (AREA)
  • Mycology (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Fodder In General (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Non-Alcoholic Beverages (AREA)

Abstract

Se describen modalidades de una composición que comprende (a) una dispersión de 40-99.9% (p/p) de producto derivado de planta y 0-60% (p/p) de disacárido exógeno, y (b) agua, en donde la composición tiene un contenido de agua de <5% (p/p). Los productos derivados de plantas adecuados incluyen sólidos de frutas, vegetales y productos derivados de savia o de néctar. Los sólidos de las frutas y/o vegetales se obtienen de un puré, un jugo o una combinación de los mismos. La composición además puede incluir color natural y/o sabor natural obtenidos de una fruta, un vegetal o una combinación de los mismos. En algunas modalidades, la composición además incluye <5% de un agente de fluidez. En algunas modalidades, la composición es un polvo que comprende una pluralidad de partículas, cada partícula que tiene una composición química sustancialmente similar. También se describen modalidades de productos que incluyen los polvos descritos, y métodos para hacer las composiciones.
MX2014008422A 2012-01-11 2013-01-11 Productos derivados de plantas deshidratados y métodos para hacerlos. MX351178B (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US201261585502P 2012-01-11 2012-01-11
PCT/US2013/021293 WO2013106754A1 (en) 2012-01-11 2013-01-11 Dehydrated plant-derived products and methods for making the same

Publications (2)

Publication Number Publication Date
MX2014008422A true MX2014008422A (es) 2015-03-03
MX351178B MX351178B (es) 2017-10-04

Family

ID=48781957

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2014008422A MX351178B (es) 2012-01-11 2013-01-11 Productos derivados de plantas deshidratados y métodos para hacerlos.

Country Status (12)

Country Link
US (1) US20140377446A1 (es)
EP (1) EP2802221B1 (es)
CN (1) CN104168776B (es)
AU (1) AU2013207767B2 (es)
BR (1) BR112014017207B1 (es)
CA (2) CA3052915A1 (es)
CL (2) CL2014001846A1 (es)
ES (1) ES2782526T3 (es)
IN (1) IN2014DN06719A (es)
MX (1) MX351178B (es)
NZ (1) NZ628451A (es)
WO (1) WO2013106754A1 (es)

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
PH12014000076B1 (en) * 2013-07-01 2024-01-10 Priscila F Kimes Improved processes in the preparation of coconut meat based composition and films
US20160007639A1 (en) * 2014-07-11 2016-01-14 BlendFresh, LLC Fruit and vegetable-based formulations and methods and uses thereof
FR3033232B1 (fr) * 2015-03-02 2017-03-31 Rossler Julia Mallaby Procede de fabrication d'une preparation alimentaire a base de fruits et/ou de legumes
JP7159865B2 (ja) * 2016-09-30 2022-10-25 キリンホールディングス株式会社 低糖類のニンジン搾汁液およびニンジン含有飲料
EP3681311A4 (en) * 2017-09-16 2021-05-26 Yogee's Bioinnovations Private Limited PROCESS AND FORMULATION OF POWDERED LIME FRUIT JUICE WITH IMPROVED NATURAL FRUIT CONTENT AND STABILITY
EP4667651A2 (en) 2018-04-27 2025-12-24 International Flavors and Fragrances Inc. Stable polyurea microcapsule compositions
EP3897521A4 (en) 2018-12-18 2023-01-25 International Flavors & Fragrances Inc. Guar gum microcapsules
US12490755B2 (en) * 2020-03-10 2025-12-09 Societe Des Produits Nestle S.A. Soluble coffee powder

Family Cites Families (21)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2816840A (en) * 1955-06-24 1957-12-17 Victor A Turkot Process for making full-flavored powdered fruit juice
IT1049886B (it) * 1975-11-28 1981-02-10 Bayer Italia Spa Processo per la preparazione di un granulato zucchero arancio es senzialmente anidro e non idrolizzante e suo impiego come componente di combinazioni con sostanze attive sensibili alla idrolisi
US4417405A (en) * 1980-08-22 1983-11-29 H. J. Heinz Company Article of manufacture and process
DD216618A1 (de) * 1983-07-07 1984-12-19 Koethen Ing Hochschule Verfahren zur trocknung von fruchtsaft oder fruchtsaftkonzentrat
GB8715238D0 (en) * 1987-06-29 1987-08-05 Quadrant Bioresources Ltd Food process
US4948609A (en) * 1988-02-12 1990-08-14 Nabisco Brands, Inc. Fruit and vegetable dried food product
IL100404A0 (en) * 1990-12-24 1992-09-06 Mccormick & Co Inc Process for preparing dehydrated vegetable products and the resulting products
US6231866B1 (en) * 1998-04-30 2001-05-15 Douglas G. Mann Infused vegetable, fruit, herb, and/or seed fiber product and dietary supplements containing same
JP2001017114A (ja) * 1999-07-02 2001-01-23 Fancl Corp 野菜粉末組成物
CN1285161A (zh) * 1999-08-21 2001-02-28 新疆生命红科技投资开发有限责任公司 番茄粉及其生产工艺
US6539645B2 (en) * 2001-01-09 2003-04-01 Mark Savarese Drying apparatus and methods
CN1180705C (zh) * 2002-01-11 2004-12-22 北京山宝新技术开发中心 生产纯香蕉粉的技术工艺
US20060172059A1 (en) * 2002-12-19 2006-08-03 Kanou Takeuchi Method of inhibiting water content variation of composition and use thereof
DE102004052800B4 (de) * 2004-10-30 2017-02-23 Südzucker Aktiengesellschaft Mannheim/Ochsenfurt Verbesserte Trägerformulierungen
CN100391371C (zh) * 2006-01-19 2008-06-04 徐奎根 单纯桑椹冻干粉的加工方法
US20070237870A1 (en) * 2006-04-06 2007-10-11 California Table Grape Commission Freeze dried grape powder
EP2043448A1 (en) * 2006-07-12 2009-04-08 Nestec S.A. Preserved slices of vegetables and fruits and processing methods
US20080145492A1 (en) * 2006-12-13 2008-06-19 Logsdon Lawrence M Noni juice composition and process therefor
FR2917949B1 (fr) * 2007-06-29 2009-10-30 Gervais Danone Sa Nouveau produit alimentaire fonctionnel comprenant un melange specifique de fibres
CN101536805B (zh) * 2009-04-30 2012-09-26 北京市农林科学院 一种杏子固体饮料及其制备方法
WO2012079094A1 (en) 2010-12-10 2012-06-14 Mark Savarese Drying apparatus and methods

Also Published As

Publication number Publication date
NZ628451A (en) 2015-11-27
ES2782526T3 (es) 2020-09-15
EP2802221A1 (en) 2014-11-19
MX351178B (es) 2017-10-04
CA2860881A1 (en) 2013-07-18
BR112014017207A2 (pt) 2017-06-27
CN104168776A (zh) 2014-11-26
CL2017002925A1 (es) 2018-03-16
WO2013106754A1 (en) 2013-07-18
CN104168776B (zh) 2017-09-12
CA2860881C (en) 2019-10-08
EP2802221B1 (en) 2020-03-11
CA3052915A1 (en) 2013-07-18
AU2013207767A1 (en) 2014-08-28
IN2014DN06719A (es) 2015-05-22
US20140377446A1 (en) 2014-12-25
EP2802221A4 (en) 2015-08-05
BR112014017207B1 (pt) 2020-11-10
AU2013207767B2 (en) 2016-03-10
CL2014001846A1 (es) 2015-01-16

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