MX2013000793A - Composicion que contiene galacto-oligosacarido y un metodo para producirla. - Google Patents
Composicion que contiene galacto-oligosacarido y un metodo para producirla.Info
- Publication number
- MX2013000793A MX2013000793A MX2013000793A MX2013000793A MX2013000793A MX 2013000793 A MX2013000793 A MX 2013000793A MX 2013000793 A MX2013000793 A MX 2013000793A MX 2013000793 A MX2013000793 A MX 2013000793A MX 2013000793 A MX2013000793 A MX 2013000793A
- Authority
- MX
- Mexico
- Prior art keywords
- galacto
- oligosaccharide
- producing
- containing composition
- compositions
- Prior art date
Links
- 235000021255 galacto-oligosaccharides Nutrition 0.000 title abstract 3
- 150000003271 galactooligosaccharides Chemical class 0.000 title abstract 3
- 239000000203 mixture Substances 0.000 title abstract 3
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P19/00—Preparation of compounds containing saccharide radicals
- C12P19/02—Monosaccharides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
- A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/40—Complete food formulations for specific consumer groups or specific purposes, e.g. infant formula
-
- C—CHEMISTRY; METALLURGY
- C07—ORGANIC CHEMISTRY
- C07H—SUGARS; DERIVATIVES THEREOF; NUCLEOSIDES; NUCLEOTIDES; NUCLEIC ACIDS
- C07H13/00—Compounds containing saccharide radicals esterified by carbonic acid or derivatives thereof, or by organic acids, e.g. phosphonic acids
- C07H13/02—Compounds containing saccharide radicals esterified by carbonic acid or derivatives thereof, or by organic acids, e.g. phosphonic acids by carboxylic acids
- C07H13/04—Compounds containing saccharide radicals esterified by carbonic acid or derivatives thereof, or by organic acids, e.g. phosphonic acids by carboxylic acids having the esterifying carboxyl radicals attached to acyclic carbon atoms
-
- C—CHEMISTRY; METALLURGY
- C07—ORGANIC CHEMISTRY
- C07H—SUGARS; DERIVATIVES THEREOF; NUCLEOSIDES; NUCLEOTIDES; NUCLEIC ACIDS
- C07H3/00—Compounds containing only hydrogen atoms and saccharide radicals having only carbon, hydrogen, and oxygen atoms
- C07H3/04—Disaccharides
-
- C—CHEMISTRY; METALLURGY
- C07—ORGANIC CHEMISTRY
- C07H—SUGARS; DERIVATIVES THEREOF; NUCLEOSIDES; NUCLEOTIDES; NUCLEIC ACIDS
- C07H3/00—Compounds containing only hydrogen atoms and saccharide radicals having only carbon, hydrogen, and oxygen atoms
- C07H3/06—Oligosaccharides, i.e. having three to five saccharide radicals attached to each other by glycosidic linkages
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
- C12N9/14—Hydrolases (3)
- C12N9/24—Hydrolases (3) acting on glycosyl compounds (3.2)
- C12N9/2402—Hydrolases (3) acting on glycosyl compounds (3.2) hydrolysing O- and S- glycosyl compounds (3.2.1)
- C12N9/2468—Hydrolases (3) acting on glycosyl compounds (3.2) hydrolysing O- and S- glycosyl compounds (3.2.1) acting on beta-galactose-glycoside bonds, e.g. carrageenases (3.2.1.83; 3.2.1.157); beta-agarase (3.2.1.81)
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
- C12N9/14—Hydrolases (3)
- C12N9/24—Hydrolases (3) acting on glycosyl compounds (3.2)
- C12N9/2402—Hydrolases (3) acting on glycosyl compounds (3.2) hydrolysing O- and S- glycosyl compounds (3.2.1)
- C12N9/2468—Hydrolases (3) acting on glycosyl compounds (3.2) hydrolysing O- and S- glycosyl compounds (3.2.1) acting on beta-galactose-glycoside bonds, e.g. carrageenases (3.2.1.83; 3.2.1.157); beta-agarase (3.2.1.81)
- C12N9/2471—Beta-galactosidase (3.2.1.23), i.e. exo-(1-->4)-beta-D-galactanase
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P19/00—Preparation of compounds containing saccharide radicals
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P19/00—Preparation of compounds containing saccharide radicals
- C12P19/12—Disaccharides
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P19/00—Preparation of compounds containing saccharide radicals
- C12P19/14—Preparation of compounds containing saccharide radicals produced by the action of a carbohydrase (EC 3.2.x), e.g. by alpha-amylase, e.g. by cellulase, hemicellulase
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12Y—ENZYMES
- C12Y302/00—Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
- C12Y302/01—Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1)
- C12Y302/01023—Beta-galactosidase (3.2.1.23), i.e. exo-(1-->4)-beta-D-galactanase
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Zoology (AREA)
- Wood Science & Technology (AREA)
- Genetics & Genomics (AREA)
- General Health & Medical Sciences (AREA)
- Biochemistry (AREA)
- Biotechnology (AREA)
- Bioinformatics & Cheminformatics (AREA)
- General Engineering & Computer Science (AREA)
- Microbiology (AREA)
- Molecular Biology (AREA)
- General Chemical & Material Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Polymers & Plastics (AREA)
- Nutrition Science (AREA)
- Food Science & Technology (AREA)
- Mycology (AREA)
- Medicinal Chemistry (AREA)
- Biomedical Technology (AREA)
- Pediatric Medicine (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
- Polysaccharides And Polysaccharide Derivatives (AREA)
- Saccharide Compounds (AREA)
Abstract
La presente invención se refiere a un método para producir composiciones que contienen galacto-oligosacáridos así como a composiciones que contienen galacto-oligosacárido como tal.
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US36556010P | 2010-07-19 | 2010-07-19 | |
| EP10169981 | 2010-07-19 | ||
| PCT/EP2011/062355 WO2012010597A1 (en) | 2010-07-19 | 2011-07-19 | Galacto-oligosaccharide-containing composition and a method of producing it |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| MX2013000793A true MX2013000793A (es) | 2014-04-30 |
| MX348325B MX348325B (es) | 2017-06-06 |
Family
ID=43218466
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| MX2013000793A MX348325B (es) | 2010-07-19 | 2011-07-19 | Composicion que contiene galacto-oligosacarido y un metodo para producirla. |
Country Status (13)
| Country | Link |
|---|---|
| US (2) | US20130189746A1 (es) |
| EP (1) | EP2596113B1 (es) |
| JP (1) | JP2013530719A (es) |
| KR (1) | KR20130041953A (es) |
| CN (1) | CN103080329B (es) |
| AR (1) | AR082261A1 (es) |
| BR (1) | BR112013001109A2 (es) |
| CA (1) | CA2805997A1 (es) |
| DK (1) | DK2596113T3 (es) |
| EA (1) | EA201300150A1 (es) |
| MX (1) | MX348325B (es) |
| NZ (1) | NZ607149A (es) |
| WO (1) | WO2012010597A1 (es) |
Families Citing this family (13)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP2620506A1 (en) * | 2012-01-25 | 2013-07-31 | Arla Foods Amba | Method of producing a galacto-oligosaccharide-containing composition |
| PL3473714T3 (pl) | 2012-06-08 | 2022-07-25 | Dupont Nutrition Biosciences Aps | Polipeptydy mające aktywność transgalaktozylacji |
| WO2013190530A1 (en) * | 2012-06-22 | 2013-12-27 | Glycom A/S | Modified galactooligosaccharides |
| US11116235B2 (en) | 2013-05-24 | 2021-09-14 | General Mills, Inc. | Food products with yogurt whey |
| CN116195628A (zh) | 2013-12-11 | 2023-06-02 | 杜邦营养生物科学有限公司 | 用于制备具有稳定低聚半乳糖含量的乳制品的方法 |
| KR101595014B1 (ko) | 2014-02-21 | 2016-02-18 | 재단법인 임실치즈과학연구소 | 갈락토올리고당 생성 유산균주를 이용한 발효유의 제조방법 |
| WO2016071502A1 (en) * | 2014-11-07 | 2016-05-12 | Dupont Nutrition Biosciences Aps | Method of generating a saccharide containing a galactose and a fructose moiety employing enzyme with transgalactosylating activity |
| BR112017009189A2 (pt) | 2014-11-07 | 2018-03-06 | Dupont Nutrition Biosci Aps | célula hospedeira recombinante expressando atividade de beta-galactosidase e/ou transgalactosilante deficiente em mananase, celulase e pectinase |
| DK3607097T3 (da) | 2017-04-07 | 2023-09-18 | Dupont Nutrition Biosci Aps | Bacillus-værtsceller, der danner beta-galactosidaser og lactaser i fravær af p-nitrobenzylesterase-sideaktivitet |
| GB201805577D0 (en) * | 2018-04-04 | 2018-05-16 | Optibiotix Health Ltd | Prebiotic compositions and methods of production thereof |
| WO2023055902A1 (en) | 2021-09-30 | 2023-04-06 | Dupont Nutrition Biosciences Aps | Method for reducing sugar in food stuff |
| WO2023083971A1 (en) | 2021-11-12 | 2023-05-19 | Novozymes A/S | Method for producing a dairy product |
| AU2024242918A1 (en) | 2023-03-29 | 2025-09-18 | Danisco Us Inc. | Methods for modifying texture in foodstuff via preferably in situ produced alpha-glucan |
Family Cites Families (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP1283876B1 (en) * | 2000-05-26 | 2007-01-24 | Arla Foods amba | Beta-galactosidase isolated from bifidobacterium |
| EP1205555A1 (de) * | 2000-11-08 | 2002-05-15 | Solvent Innovation GmbH | Enzymkatalyse in Gegenwart ionischer Flüssigkeiten |
| BRPI0408911B1 (pt) * | 2003-06-30 | 2016-07-26 | Clasado Inc | composição de galactooligossacarídeos e a preparação da mesma |
| GB0522740D0 (en) * | 2005-11-08 | 2005-12-14 | Clasado Inc | Process for the production of oligosaccharides |
-
2011
- 2011-07-19 AR ARP110102598A patent/AR082261A1/es unknown
- 2011-07-19 NZ NZ607149A patent/NZ607149A/en not_active IP Right Cessation
- 2011-07-19 DK DK11734090.1T patent/DK2596113T3/en active
- 2011-07-19 KR KR1020137004179A patent/KR20130041953A/ko not_active Ceased
- 2011-07-19 MX MX2013000793A patent/MX348325B/es active IP Right Grant
- 2011-07-19 BR BR112013001109A patent/BR112013001109A2/pt not_active IP Right Cessation
- 2011-07-19 EA EA201300150A patent/EA201300150A1/ru unknown
- 2011-07-19 US US13/811,171 patent/US20130189746A1/en not_active Abandoned
- 2011-07-19 EP EP11734090.1A patent/EP2596113B1/en active Active
- 2011-07-19 CA CA2805997A patent/CA2805997A1/en not_active Abandoned
- 2011-07-19 JP JP2013520127A patent/JP2013530719A/ja active Pending
- 2011-07-19 WO PCT/EP2011/062355 patent/WO2012010597A1/en not_active Ceased
- 2011-07-19 CN CN201180035455.1A patent/CN103080329B/zh not_active Expired - Fee Related
-
2016
- 2016-07-22 US US15/217,266 patent/US20160369313A1/en not_active Abandoned
Also Published As
| Publication number | Publication date |
|---|---|
| NZ607149A (en) | 2014-12-24 |
| AU2011281663A1 (en) | 2013-03-07 |
| BR112013001109A2 (pt) | 2016-05-24 |
| EA201300150A1 (ru) | 2013-08-30 |
| CA2805997A1 (en) | 2012-01-26 |
| MX348325B (es) | 2017-06-06 |
| JP2013530719A (ja) | 2013-08-01 |
| CN103080329B (zh) | 2016-08-03 |
| CN103080329A (zh) | 2013-05-01 |
| WO2012010597A1 (en) | 2012-01-26 |
| EP2596113A1 (en) | 2013-05-29 |
| AR082261A1 (es) | 2012-11-21 |
| KR20130041953A (ko) | 2013-04-25 |
| EP2596113B1 (en) | 2018-09-12 |
| US20130189746A1 (en) | 2013-07-25 |
| DK2596113T3 (en) | 2019-01-07 |
| US20160369313A1 (en) | 2016-12-22 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| FG | Grant or registration |